CN104920978A - Method for drying vermicelli by means of combining use of geothermy, solar energy and water cycle - Google Patents
Method for drying vermicelli by means of combining use of geothermy, solar energy and water cycle Download PDFInfo
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- CN104920978A CN104920978A CN201510413974.7A CN201510413974A CN104920978A CN 104920978 A CN104920978 A CN 104920978A CN 201510413974 A CN201510413974 A CN 201510413974A CN 104920978 A CN104920978 A CN 104920978A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
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Abstract
The invention belongs to the technical field of vermicelli processing, and particularly relates to a method for drying vermicelli by means of combining use of geothermy, solar energy and water cycle. The method comprises the steps that the surface of fresh vermicelli is smeared with a layer of egg white liquid, lightly drying is conducted, then hot blast drying is conducted, a layer of soda water is sprayed on the surface of the vermicelli to make the vermicelli softened, after the vermicelli is softened, high temperature drying is conducted, low temperature drying is conducted to balance the humidity, and normal temperature air drying is conducted after cold storage is conducted, so that the flexible performance of the vermicelli can be improved. The vermicelli made by using the method for drying vermicelli by means of combining use of the geothermy, the solar energy and the water cycle is overall symmetric, smooth in hand feeling, dry, straight, resistant to boiling and not prone to paste, and the vermicelli is pliable, tasty and refreshing after boiling.
Description
Technical field
The invention belongs to vermicelli processing technique field, be specifically related to a kind of associating utilize underground heat solar energy water to circulate to dry the method for vermicelli.
Background technology
If it is tough that vermicelli are a kind of thin hair, pure white light, and resistance toly to deposit, the manual wheaten food of resistant to cook, Chinese like the face of eating, and especially in the north, instant noodles, vermicelli etc. are propagated its belief on a large scale.New research shows, far away from the Tang Dynasty, Chinese are just at edible this snack food, and vermicelli are worked it out with machine, then dry, just packs.Vermicelli are made by refining flour, not containing anticorrisive agent and additive, nutrition obtains effective reservation, why vermicelli can long-term storage be because it is by the process of drying and dehydrating, there is no moisture, holding time is naturally long, in recent years, China's vermicelli production capacity constantly expands, people are more and more higher to noodles quality requirement, market competition is very fierce, it is exactly the air themperature that Reasonable Regulation And Control dries as Transfer Medium in road that vermicelli are dried, the speed of humidity and flowing, different baking stages takes different counter-measures, moisture diffusion in vermicelli is vaporized, transfer in air, formation humid air is pulled away, and finally obtain superior in quality vermicelli,
Furnace drying method of the prior art easily causes the noodles of drying out easily broken, or occurs sour face phenomenon, and therefore, the unstable percentage of A-class goods of noodle quality can be caused low, and bar shaped is poor, packs not tight, the product shortage market competitiveness.
Summary of the invention
A kind of associating is the object of the present invention is to provide to utilize underground heat solar energy water to circulate to dry the method for vermicelli.
It comprises the following steps:
At surface smear one deck egg white solution of new fresh noodle, micro-baking 30-40 minute under new fresh noodle being put into the hot blast that temperature is 28-30 DEG C;
Noodles being placed on temperature is dry 20-30 minute under the hot blast of 65-70 DEG C;
Being taken out by noodles puts at normal temperatures, at the vaporific soda water of its surface sprinkling one deck, leaves standstill 1-2 hour;
Noodles being put into temperature is dry 10-15 minute under the hot blast of 95-100 DEG C;
Noodles being put into temperature is dry to water content lower than 15% under the hot blast of 45-50 DEG C;
Noodles being placed on temperature is place 30-45 minute under the environment of-2 to-4 DEG C;
Under noodles being placed on normal temperature air-dry to water content lower than 10%.
Described hot blast is thermal source with GEOTHERMAL WATER, by air heater by air heat, after hot blast being sent into drying tunnel process with blower fan, dries material.
Beneficial effect of the present invention is: at surface smear one deck egg white solution of new fresh noodle, the toughness of noodles can be improved, adopt temperature rising manner baking noodles early stage, noodles break resistance can be promoted, sprinkling soda water eases back and noodles water content can be made even, and flour is in acid, spraying after soda water can acid-base neutralization, be more conducive to health, absorbed rapidly the moisture on noodles surface by high-temperature baking after spraying soda water, again by constant temperature drying to moisture lower than 10%, do in frequent warm air after putting into refrigerating chamber refrigeration, the flexility of noodles can be improved, the noodles entirety produced through the present invention is well-balanced, feel is smooth, dry and without wrinkle, directly and not roll over, resistant to cook is not stuck with paste, after boiling, light muscle is tasty and refreshing, and adopt underground heat to dry, reach the object of saving natural energy resources.
Detailed description of the invention
At surface smear one deck egg white solution of new fresh noodle, micro-baking 30-40 minute under new fresh noodle being put into the hot blast that temperature is 28-30 DEG C;
Noodles being placed on temperature is dry 20-30 minute under the hot blast of 65-70 DEG C;
Being taken out by noodles puts at normal temperatures, at the vaporific soda water of its surface sprinkling one deck, leaves standstill 1-2 hour;
Noodles being put into temperature is dry 10-15 minute under the hot blast of 95-100 DEG C;
Noodles being put into temperature is dry to water content lower than 15% under the hot blast of 45-50 DEG C;
Noodles being placed on temperature is place 30-45 minute under the environment of-2 to-4 DEG C;
Under noodles being placed on normal temperature air-dry to water content lower than 10%.
Described hot blast is thermal source with GEOTHERMAL WATER, by air heater by air heat, after hot blast being sent into drying tunnel process with blower fan, dries material.
Through testing inspection, the maximum load of noodles is 2.2362N, and moisture is lower than 10%, and noodles are faintly acid, and natural strip-breaking rate is less than 2%, and bending fracture rate is less than 3%, and ripe strip-breaking rate is 0, and Cuisine loss rate is less than 3%.
Claims (2)
1. combine the method utilizing the circulation of underground heat solar energy water to dry vermicelli, it is characterized in that:
It comprises the following steps:
A, surface smear one deck egg white solution at new fresh noodle, micro-baking 30-40 minute under new fresh noodle being put into the hot blast that temperature is 28-30 DEG C;
B, noodles are placed on temperature is dry 20-30 minute under the hot blast of 65-70 DEG C;
C, by noodles take out put at normal temperatures, at the vaporific soda water of its surface sprinkling one deck, leave standstill 1-2 hour;
D, noodles are put into temperature is dry 10-15 minute under the hot blast of 95-100 DEG C;
E, noodles are put into temperature is dry to water content lower than 15% under the hot blast of 45-50 DEG C;
F, noodles are placed on temperature is place 30-45 minute under the environment of-2 to-4 DEG C;
G, noodles are placed on normal temperature under air-dry to water content lower than 10%.
2. a kind of associating according to claim 1 utilizes underground heat solar energy water to circulate to dry the method for vermicelli, it is characterized in that: described hot blast take GEOTHERMAL WATER as thermal source, by air heater by air heat, after hot blast being sent into drying tunnel process with blower fan, material is dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510413974.7A CN104920978A (en) | 2015-07-15 | 2015-07-15 | Method for drying vermicelli by means of combining use of geothermy, solar energy and water cycle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510413974.7A CN104920978A (en) | 2015-07-15 | 2015-07-15 | Method for drying vermicelli by means of combining use of geothermy, solar energy and water cycle |
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| CN104920978A true CN104920978A (en) | 2015-09-23 |
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| CN201510413974.7A Pending CN104920978A (en) | 2015-07-15 | 2015-07-15 | Method for drying vermicelli by means of combining use of geothermy, solar energy and water cycle |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105865162A (en) * | 2016-03-28 | 2016-08-17 | 界首市绿源高效农业开发有限公司 | Platycodon grandiflorum energy-saving efficient drying process |
| CN105865153A (en) * | 2016-03-28 | 2016-08-17 | 界首市绿源高效农业开发有限公司 | White paeony root drying method through geothermal water |
| CN105865152A (en) * | 2016-03-28 | 2016-08-17 | 界首市绿源高效农业开发有限公司 | Fructus lycii drying method through geothermal water |
| CN105890293A (en) * | 2016-03-28 | 2016-08-24 | 界首市绿源高效农业开发有限公司 | Method for drying jujubes through geothermal water |
| CN106562204A (en) * | 2016-11-15 | 2017-04-19 | 河南洁宝节能科技有限公司 | Method for processing pasta products by microwave drying |
| CN107279719A (en) * | 2017-06-23 | 2017-10-24 | 吴忠市嘉禾粮油食品有限公司 | A kind of improved producing technology for fine dried noodles |
| CN107439944A (en) * | 2017-09-08 | 2017-12-08 | 遵义市桐梓县宇强农产品开发有限公司 | A kind of preparation technology of vermicelli |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101632395A (en) * | 2009-08-07 | 2010-01-27 | 陆昌盛 | Processing technology of noodles with four-phase variable-temperature drying method |
| CN103082197A (en) * | 2013-03-08 | 2013-05-08 | 蔡瑞琳 | Wheat germ powder selenium-rich nutrient dried noodle and preparation method thereof |
| CN104026179A (en) * | 2014-06-23 | 2014-09-10 | 北大荒丰缘集团有限公司 | Fine dried noodle drying method |
| CN204047767U (en) * | 2014-07-02 | 2014-12-31 | 湖北阿帆食品有限公司 | A kind of solar energy noodle drying room |
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2015
- 2015-07-15 CN CN201510413974.7A patent/CN104920978A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101632395A (en) * | 2009-08-07 | 2010-01-27 | 陆昌盛 | Processing technology of noodles with four-phase variable-temperature drying method |
| CN103082197A (en) * | 2013-03-08 | 2013-05-08 | 蔡瑞琳 | Wheat germ powder selenium-rich nutrient dried noodle and preparation method thereof |
| CN104026179A (en) * | 2014-06-23 | 2014-09-10 | 北大荒丰缘集团有限公司 | Fine dried noodle drying method |
| CN204047767U (en) * | 2014-07-02 | 2014-12-31 | 湖北阿帆食品有限公司 | A kind of solar energy noodle drying room |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105865162A (en) * | 2016-03-28 | 2016-08-17 | 界首市绿源高效农业开发有限公司 | Platycodon grandiflorum energy-saving efficient drying process |
| CN105865153A (en) * | 2016-03-28 | 2016-08-17 | 界首市绿源高效农业开发有限公司 | White paeony root drying method through geothermal water |
| CN105865152A (en) * | 2016-03-28 | 2016-08-17 | 界首市绿源高效农业开发有限公司 | Fructus lycii drying method through geothermal water |
| CN105890293A (en) * | 2016-03-28 | 2016-08-24 | 界首市绿源高效农业开发有限公司 | Method for drying jujubes through geothermal water |
| CN106562204A (en) * | 2016-11-15 | 2017-04-19 | 河南洁宝节能科技有限公司 | Method for processing pasta products by microwave drying |
| CN107279719A (en) * | 2017-06-23 | 2017-10-24 | 吴忠市嘉禾粮油食品有限公司 | A kind of improved producing technology for fine dried noodles |
| CN107439944A (en) * | 2017-09-08 | 2017-12-08 | 遵义市桐梓县宇强农产品开发有限公司 | A kind of preparation technology of vermicelli |
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Application publication date: 20150923 |
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