CN106182285B - A kind of bamboo anti-mould and anti-moth method - Google Patents
A kind of bamboo anti-mould and anti-moth method Download PDFInfo
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- CN106182285B CN106182285B CN201610581063.XA CN201610581063A CN106182285B CN 106182285 B CN106182285 B CN 106182285B CN 201610581063 A CN201610581063 A CN 201610581063A CN 106182285 B CN106182285 B CN 106182285B
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 143
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 143
- 241001330002 Bambuseae Species 0.000 title claims abstract description 143
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 143
- 239000011425 bamboo Substances 0.000 title claims abstract description 143
- 238000000034 method Methods 0.000 title claims abstract description 40
- 230000001046 anti-mould Effects 0.000 title claims abstract description 29
- 239000002546 antimould Substances 0.000 title claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 78
- 238000002791 soaking Methods 0.000 claims abstract description 72
- 238000000855 fermentation Methods 0.000 claims abstract description 66
- 230000004151 fermentation Effects 0.000 claims abstract description 66
- 238000007654 immersion Methods 0.000 claims abstract description 26
- 238000009413 insulation Methods 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000009423 ventilation Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000011017 operating method Methods 0.000 claims description 3
- 244000085595 Zizania latifolia Species 0.000 claims description 2
- 235000004259 Zizania latifolia Nutrition 0.000 claims description 2
- 238000009941 weaving Methods 0.000 description 12
- 235000016709 nutrition Nutrition 0.000 description 10
- 230000035764 nutrition Effects 0.000 description 10
- 238000009835 boiling Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 2
- 244000271437 Bambusa arundinacea Species 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003317 industrial substance Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K5/00—Treating of wood not provided for in groups B27K1/00, B27K3/00
- B27K5/001—Heating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K5/00—Treating of wood not provided for in groups B27K1/00, B27K3/00
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K2240/00—Purpose of the treatment
- B27K2240/20—Removing fungi, molds or insects
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Forests & Forestry (AREA)
- Chemical And Physical Treatments For Wood And The Like (AREA)
Abstract
The invention discloses a kind of bamboo anti-mould and anti-moth method, belongs to anti-mould and anti-moth method and technology field, and technical points comprise the steps：(1) cut and take fresh bamboo, be placed in container, add clear water and be heated to 80 100 DEG C, heat-insulation soaking 8 12 hours；(2) after completing high temperature immersion, clear water is changed in container again, bamboo continues soaking fermentation 7 35 days, after completing a soaking fermentation, then repeats above-mentioned soaking fermentation step 03 times；(3) after completing soaking fermentation, clear water is changed in container again, 80 100 DEG C is heated to, heat-insulation soaking 1.5 3.5 hours, then stops heating, the water temperature in container is naturally cooled to 45 55 DEG C, pick up bamboo and dry；A kind of the present invention is intended to provide simple to operate, relatively low bamboo anti-mould and anti-moth method of processing cost；For bamboo anti-mould and anti-moth.
Description
Technical field
The present invention relates to a kind of anti-mould and anti-moth method, more specifically, more particularly to a kind of bamboo anti-mould and anti-moth method.
Background technology
Bamboo articles for use, bamboo craftwork product, just with its it is naturally pure and fresh the characteristics of, increasingly liked by consumer.But bamboo
Son is enriched due to its nutrition, and rich in cellulose, storage not at that time, is very easy to mouldy and causes and damage by worms, this is just to be bamboo
Articles for use and popularizing for bamboo craftwork product bring difficulty.At present, the producer is to solve the problems, such as that mouldy and worm is stayed, frequently with
The industrial chemicals such as mould inhibitor, insect-proof agent pre-process to bamboo, but the bamboo after making in this way, institute
The product produced, has that color is unnatural, unsightly, and taste is pungent, and product surface has poisonous and harmful substance etc. and lacked
Point.
The content of the invention
It is an object of the invention to for above-mentioned the deficiencies in the prior art, there is provided a kind of simple to operate, processing cost is relatively low
Bamboo anti-mould and anti-moth method.
The technical proposal of the invention is realized in this way：A kind of bamboo anti-mould and anti-moth method, this method comprise the steps：
(1) cut and take fresh bamboo, be placed in container, add clear water and be heated to 80-100 DEG C, heat-insulation soaking 8-12 hours；(2) complete
After high temperature immersion, clear water is changed in container again, bamboo continues soaking fermentation 7-35 days, after completing a soaking fermentation, then
Repeat above-mentioned soaking fermentation step 0-3 times；(3) after completing soaking fermentation, clear water is changed in container again, is heated to 80-100
DEG C, heat-insulation soaking 1.5-3.5 hours, then stop heating, the water temperature in container is naturally cooled to 45-55 DEG C, pick up bamboo
And dry.
In a kind of above-mentioned bamboo anti-mould and anti-moth method, in step (1), bamboo is put in container, and appearance is pressed on using weight
Device bottom, the distance between bamboo upper end and water surface is set to be maintained between 15-25cm.
In a kind of above-mentioned bamboo anti-mould and anti-moth method, in step (1), in immersion process, using water circulating apparatus, make
Current in container keep circulating, water velocity 0.35-0.65m/s.
In a kind of above-mentioned bamboo anti-mould and anti-moth method, step (2) is specially：After completing hot fermentation, in container again
Clear water is changed to, bamboo is pressed on container bottom using weight, is completely sunk in the water bamboo, when environment temperature is between 25-30 DEG C
When, bamboo soaking fermentation 7-10 days, when environment temperature is when between 15-25 DEG C, bamboo soaking fermentation 20-25 days, when environment temperature
Degree is when between 8-15 DEG C, bamboo soaking fermentation 30-35 days, after completing a soaking fermentation, then repeats above-mentioned immersion hair
Ferment step 0-3 times.
In a kind of above-mentioned bamboo anti-mould and anti-moth method, in step (2), when the thickness of fresh bamboo is 1-3mm, immersion
Fermentation times are 1 time；When the thickness of fresh bamboo is 3-5mm, soaking fermentation number is 2 times；When the thickness of fresh bamboo is
During 5-10mm, soaking fermentation number is 3 times；When the thickness of fresh bamboo is more than 10mm, soaking fermentation number is 4 times.
In a kind of above-mentioned bamboo anti-mould and anti-moth method, in step (3), bamboo is put in container, and appearance is pressed on using weight
Device bottom, the distance between bamboo upper end and water surface is set to be maintained between 25-40cm.
In a kind of above-mentioned bamboo anti-mould and anti-moth method, in step (3), in immersion process, using water circulating apparatus, make
Current in container keep circulating, water velocity 0.1-0.3m/s.
In a kind of above-mentioned bamboo anti-mould and anti-moth method, in step (3), the operating procedure dried is：By bamboo from
After being picked up in container, surface moisture content is dried at shady and cool ventilation, the bamboo for then drying surface moves to interior and suspends placement in midair,
Indoor temperature is set as 10-18 DEG C, relative humidity 20-30%, room air is moving air, speed air flow 1-
3m/s, suspention are placed 1-3 days；Then indoor temperature is set as 30-35 DEG C, relative humidity 30-45%, speed air flow
For 3-6m/s, suspention is placed 1-2 days.
Present invention use is above-mentioned, first by a high temperature boiling and coordinates circulation flowing water, makes the work inside fresh bamboo
Sexual element is dead, bamboo internal fiber hole expands, and makes nutrition discharge inside bamboo；Then by multiple soaking fermentation,
Make the residual nutrition inside bamboo continue to discharge, finally by high temperature boiling again and coordinate circulation flowing water to entering one
Step ensures the emptying of nutrition inside bamboo, bamboo is retained its profile and internal structure, but internal nutrition empties, shape
Into stable bamboo raw material.
Embodiment
With reference to specific embodiment, the present invention is described in further detail, but does not form to any of the present invention
Limitation.
A kind of bamboo anti-mould and anti-moth method of the present invention, this method comprise the steps：
(1) cut and take fresh bamboo, be placed in container, container bottom is pressed on using weight, add clear water make bamboo upper end with
The distance between water surface is maintained between 15-25cm, is then heated to 80-100 DEG C, heat-insulation soaking 8-12 hours；Soaking
Cheng Zhong, using water circulating apparatus, the current in container are made to keep circulating, water velocity 0.35-0.65m/s.Bamboo and water
Face keeps suitable distance, can make in immersion process, and the material of discharge is bubbled through the water column in bamboo, without being bonded at bamboo table
Face, influence bamboo outward appearance.High temperature boiling expands bamboo fiber hole, and then immersion discharges bamboo nutrition, and circulating water has
Assistant improves the efficiency of nutrition discharge bamboo.
(2) after completing hot fermentation, clear water is changed in container again, bamboo is pressed on container bottom using weight, makes bamboo complete
Complete immersion is in water, when environment temperature is when between 25-30 DEG C, bamboo soaking fermentation 7-10 days, when environment temperature is at 15-25 DEG C
Between when, bamboo soaking fermentation 20-25 days, when environment temperature is when between 8-15 DEG C, bamboo soaking fermentation 30-35 days, complete
After soaking fermentation, above-mentioned soaking fermentation step is then repeated 0-3 times, i.e., change clear water soaking fermentation again again.Continue to soak
The purpose of bubble fermentation is in order that the nutrition of residual is further discharged in bamboo.Suitable temperature binding time, it can make
It is more thorough to remain nutrition discharge.Specifically, when the thickness of fresh bamboo is 1-3mm, soaking fermentation number is 1 time；When
When the thickness of fresh bamboo is 3-5mm, soaking fermentation number is 2 times；When the thickness of fresh bamboo is 5-10mm, soaking fermentation
Number is 3 times；When the thickness of fresh bamboo is more than 10mm, soaking fermentation number is 4 times.
(3) after completing soaking fermentation, clear water is changed in container again, bamboo is pressed on by container bottom using weight, makes bamboo
The distance between sub- upper end and the water surface are maintained between 25-40cm, are heated to 80-100 DEG C, heat-insulation soaking 1.5-3.5 hours,
In immersion process, using water circulating apparatus, the current in container are made to keep circulating, water velocity 0.1-0.3m/s.Immersion
After the completion of stop heating, the water temperature in container is naturally cooled to 45-55 DEG C, pick up bamboo and dry.The step be for
Ensure that the nutrition inside bamboo etc. is completely exhausted out, and ensure the stability of bamboo, will not be mouldy and damage by worms.Preferably,
The operating procedure dried is：After bamboo is picked up from container, surface moisture content is dried at shady and cool ventilation, then by surface
The bamboo dried moves to interior and suspends placement in midair, sets indoor temperature as 10-18 DEG C, relative humidity 20-30%, room air
For moving air, speed air flow 1-3m/s, suspention is placed 1-3 days；Then indoor temperature is set as 30-35 DEG C, phase
It is 30-45%, speed air flow 3-6m/s to humidity, suspention is placed 1-2 days.Technique is dried using this, makes bamboo same
The moisture content in portion is maintained in relatively low reasonable value, will not both be ftractureed, and again will not be mouldy and be damaged by worms.
Embodiment 1
Thick bamboo tube anti-mould and anti-moth
Preparation process：(1) cut and take fresh bamboo, be sawn into tubular, be placed in container, container bottom is pressed on using weight, added
Entering clear water makes the distance between thick bamboo tube upper end and water surface be maintained between 25cm, is then heated to 100 DEG C, heat-insulation soaking 10-12
Hour；In immersion process, using water circulating apparatus, the current in container are made to keep circulating, water velocity 0.5-
0.65m/s。
(2) after completing hot fermentation, clear water is changed in container again, thick bamboo tube is pressed on container bottom using weight, makes thick bamboo tube complete
Complete immersion is in water, when environment temperature is when between 25-30 DEG C, thick bamboo tube soaking fermentation 7-10 days, when environment temperature is at 15-25 DEG C
Between when, thick bamboo tube soaking fermentation 20-25 days, when environment temperature is when between 8-15 DEG C, thick bamboo tube soaking fermentation 30-35 days, complete
After soaking fermentation, above-mentioned soaking fermentation step 3 time is then repeated, i.e., changes clear water soaking fermentation again again.
(3) after completing soaking fermentation, clear water is changed in container again, thick bamboo tube is pressed on by container bottom using weight, makes bamboo
Cylinder the distance between upper end and the water surface are maintained between 35-40cm, are heated to 100 DEG C, heat-insulation soaking 3.5 hours, are being soaked
Cheng Zhong, using water circulating apparatus, the current in container are made to keep circulating, water velocity 0.3m/s.Stop after the completion of immersion
Heating, makes the water temperature in container naturally cool to 45-55 DEG C, after thick bamboo tube is picked up from container, table is dried at shady and cool ventilation
Face moisture content, the thick bamboo tube for then drying surface move to interior and suspend placement in midair, set indoor temperature as 10 DEG C, relative humidity is
30%, room air is moving air, speed air flow 3m/s, suspends in midair and places 3 days；Then indoor temperature is set as 35
DEG C, relative humidity 45%, speed air flow 6m/s, suspention placement 2 days.Complete the anti-mould and anti-moth processing of thick bamboo tube.
The thick bamboo tube made is fabricated to pen container, is placed in dark wet environment 1 year, and phenomenon that is mouldy and damaging by worms does not occur,
Product quality is stable.
Embodiment 2
Bamboo cane anti-mould and anti-moth
Preparation process：(1) cut and take fresh bamboo, cut be divided into strip vertically, be placed in container, appearance is pressed on using weight
Device bottom, adding clear water makes the distance between bamboo cane upper end and water surface be maintained between 20cm, is then heated to 90 DEG C, insulation leaching
Steep 9-11 hours；In immersion process, using water circulating apparatus, the current in container are made to keep circulating, water velocity
0.4-0.55m/s。
(2) after completing hot fermentation, clear water is changed in container again, bamboo cane is pressed on container bottom using weight, makes bamboo cane complete
Complete immersion is in water, when environment temperature is when between 25-30 DEG C, bamboo cane soaking fermentation 7-10 days, when environment temperature is at 15-25 DEG C
Between when, bamboo cane soaking fermentation 20-25 days, when environment temperature is when between 8-15 DEG C, bamboo cane soaking fermentation 30-35 days, complete
After soaking fermentation, above-mentioned soaking fermentation step 2 time is then repeated, i.e., changes clear water soaking fermentation again again.
(3) after completing soaking fermentation, clear water is changed in container again, bamboo cane is pressed on by container bottom using weight, makes bamboo
The distance between bar upper end and the water surface are maintained between 30cm, are heated to 90 DEG C, heat-insulation soaking 2.5 hours, in immersion process,
Using water circulating apparatus, the current in container are made to keep circulating, water velocity 0.2m/s.Stop heating after the completion of immersion,
The water temperature in container is naturally cooled to 50 DEG C, after bamboo cane is picked up from container, surface moisture content is dried at shady and cool ventilation, so
The bamboo cane that surface is dried afterwards moves to interior and suspends placement in midair, sets indoor temperature as 15 DEG C, relative humidity 25%, Interior Space
Gas is moving air, speed air flow 2m/s, suspends in midair and places 2 days；Then indoor temperature is set as 32 DEG C, relative humidity
For 40%, speed air flow 4m/s, suspention is placed 1 day.
The bamboo cane made is fabricated to furniture, is placed in dark wet environment 1 year, and phenomenon that is mouldy and damaging by worms does not occur,
Product quality is stable.
Embodiment 3
Thin bamboo strips used for weaving anti-mould and anti-moth
Preparation process：(1) cut and take fresh bamboo, be whittled into thin bamboo strips used for weaving, be then placed in container, container bottom is pressed on using weight
Portion, adding clear water makes the distance between thin bamboo strips used for weaving upper end and water surface be maintained between 15cm, is then heated to 80 DEG C, heat-insulation soaking 8-
10 hours；In immersion process, using water circulating apparatus, the current in container are made to keep circulating, water velocity 0.35-
0.45m/s。
(2) after completing hot fermentation, clear water is changed in container again, thin bamboo strips used for weaving is pressed on container bottom using weight, makes thin bamboo strips used for weaving complete
Complete immersion is in water, when environment temperature is when between 25-30 DEG C, thin bamboo strips used for weaving soaking fermentation 7-10 days, when environment temperature is at 15-25 DEG C
Between when, thin bamboo strips used for weaving soaking fermentation 20-25 days, when environment temperature is when between 8-15 DEG C, thin bamboo strips used for weaving soaking fermentation 30-35 days, complete
Soaking fermentation.
(3) after completing soaking fermentation, clear water is changed in container again, thin bamboo strips used for weaving is pressed on by container bottom using weight, makes bamboo
The distance between thin bamboo strip upper end and the water surface are maintained between 25cm, are heated to 80 DEG C, heat-insulation soaking 1.5 hours, in immersion process,
Using water circulating apparatus, the current in container are made to keep circulating, water velocity 0.1m/s.Stop heating after the completion of immersion,
The water temperature in container is naturally cooled to 45 DEG C, after thin bamboo strips used for weaving is picked up from container, surface moisture content is dried at shady and cool ventilation, so
The thin bamboo strips used for weaving that surface is dried afterwards moves to interior and suspends placement in midair, sets indoor temperature as 18 DEG C, relative humidity 20%, Interior Space
Gas is moving air, speed air flow 1m/s, suspends in midair and places 1 day；Then indoor temperature is set as 30 DEG C, relative humidity
For 30%, speed air flow 3m/s, suspention is placed 1 day.
The thin bamboo strips used for weaving made is woven into bamboo basket, is placed in dark wet environment 1 year, and phenomenon that is mouldy and damaging by worms does not occur,
Product quality is stable.
Embodiment provided above is the better embodiment of the present invention, is only used for the convenient explanation present invention, not to this hair
It is bright to make any formal limitation, any those of ordinary skill in the art, if putting forward skill not departing from the present invention
In the range of art feature, using the equivalent embodiment for locally changing or modifying made by disclosed technology contents, and
Without departing from the technical feature content of the present invention, in the range of still falling within the technology of the present invention feature.
Claims (7)
- A kind of 1. bamboo anti-mould and anti-moth method, it is characterised in that this method comprises the steps：(1) cut and take fresh bamboo, be placed on In container, add clear water and be heated to 80-100 DEG C, heat-insulation soaking 8-12 hours；In immersion process, using water circulating apparatus, The current in container are made to keep circulating, water velocity 0.35-0.65m/s；(2) after completing high temperature immersion, in container again Clear water is changed to, bamboo continues soaking fermentation 7-35 days, after completing a soaking fermentation, then repeats above-mentioned soaking fermentation step 0-3 times；(3) after completing soaking fermentation, clear water is changed in container again, is heated to 80-100 DEG C, heat-insulation soaking 1.5-3.5 is small When, then stop heating, the water temperature in container is naturally cooled to 45-55 DEG C, pick up bamboo and dry.
- 2. a kind of bamboo anti-mould and anti-moth method according to claim 1, it is characterised in that in step (1), bamboo is put in appearance In device, container bottom is pressed on using weight, the distance between bamboo upper end and water surface is maintained between 15-25cm.
- 3. a kind of bamboo anti-mould and anti-moth method according to claim 1, it is characterised in that step (2) is specially：Complete high After temperature fermentation, clear water is changed in container again, bamboo is pressed on container bottom using weight, is completely sunk in the water bamboo, works as ring Border temperature is when between 25-30 DEG C, bamboo soaking fermentation 7-10 days, and when environment temperature is when between 15-25 DEG C, bamboo immersion is sent out Ferment 20-25 days, when environment temperature is when between 8-15 DEG C, bamboo soaking fermentation 30-35 days, after completing a soaking fermentation, so After repeat above-mentioned soaking fermentation step 0-3 times.
- 4. a kind of bamboo anti-mould and anti-moth method according to claim 1 or 3, it is characterised in that in step (2), when fresh When the thickness of bamboo is 1-3mm, soaking fermentation number is 1 time；When the thickness of fresh bamboo is 3-5mm, soaking fermentation number For 2 times；When the thickness of fresh bamboo is 5-10mm, soaking fermentation number is 3 times；When the thickness of fresh bamboo is more than 10mm, Soaking fermentation number is 4 times.
- 5. a kind of bamboo anti-mould and anti-moth method according to claim 1, it is characterised in that in step (3), bamboo is put in appearance In device, container bottom is pressed on using weight, the distance between bamboo upper end and water surface is maintained between 25-40cm.
- 6. a kind of bamboo anti-mould and anti-moth method according to claim 1, it is characterised in that in step (3), in immersion process In, using water circulating apparatus, make the current in container keep circulating, water velocity 0.1-0.3m/s.
- 7. a kind of bamboo anti-mould and anti-moth method according to claim 1, it is characterised in that described to dry in step (3) Operating procedure is：After bamboo is picked up from container, surface moisture content is dried at shady and cool ventilation, the bamboo for then drying surface Move to interior and suspend placement in midair, set indoor temperature as 10-18 DEG C, relative humidity 20-30%, room air is flowing sky Gas, speed air flow 1-3m/s, suspention are placed 1-3 days；Then indoor temperature is set as 30-35 DEG C, relative humidity is 30-45%, speed air flow 3-6m/s, suspention are placed 1-2 days.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610581063.XA CN106182285B (en) | 2016-07-20 | 2016-07-20 | A kind of bamboo anti-mould and anti-moth method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610581063.XA CN106182285B (en) | 2016-07-20 | 2016-07-20 | A kind of bamboo anti-mould and anti-moth method |
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| CN106182285A CN106182285A (en) | 2016-12-07 |
| CN106182285B true CN106182285B (en) | 2017-11-10 |
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| CN106965281B (en) * | 2017-04-10 | 2018-10-23 | 阜南佳利工艺品有限公司 | A kind of processing method improving willow plank anti-aging property |
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| CN104085023A (en) * | 2014-06-30 | 2014-10-08 | 贵州新锦竹木制品有限公司 | Mould-proof moth-proof process of bamboo chip |
| CN104552510B (en) * | 2014-11-21 | 2017-01-04 | 庆元县博艺工艺品有限公司 | A kind of material processing method of bamboo root goods |
| JP6310839B2 (en) * | 2014-12-08 | 2018-04-11 | 中井産業株式会社 | Wood preservative and wood preservation treatment method using the same |
| CN104890070B (en) * | 2015-05-15 | 2017-02-01 | 国际竹藤中心 | Bamboo material mouldproof method based on starch removal |
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