CN105831555A - Drying method of royal noodles - Google Patents
Drying method of royal noodles Download PDFInfo
- Publication number
- CN105831555A CN105831555A CN201610249660.2A CN201610249660A CN105831555A CN 105831555 A CN105831555 A CN 105831555A CN 201610249660 A CN201610249660 A CN 201610249660A CN 105831555 A CN105831555 A CN 105831555A
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- face
- palace
- noodles
- drying room
- drying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention belongs to the field of food processing and particularly relates to a drying method of royal noodles in a preparation process of royal noodles. The drying method of royal noodles comprises the following specific steps: (I) uniformly airing the royal noodles after a noodle division process on a noodle drying rack in a drying room; (II) controlling the temperature in the drying room at 20-25 DEG C through an electric heating fan while keeping good ventilation in the drying room, and drying for a certain time; and (III) shutting down the heating device while keeping good ventilation in the drying room, and continuously airing the royal noodles in the plant for a certain time to obtain dried royal noodles. Through the method provided by the invention, the dried royal noodles have good color, stable and uniform quality and tough and chewy mouthfeel; and large-scale production of the royal noodles is facilitated.
Description
Technical field
The invention belongs to food processing field, be specifically related to the furnace drying method in face, a kind of palace in the manufacturing process of face, palace.
Background technology
Gao Chenggong product of looking unfamiliar is with a long history, and its production technology process is similar, and the Making programme in face, general palace is: dough-making powder, and---------------facet---enters hole to wake up face that---added solarization face---undercarriage---tangent plane is packed to upper shaft to wire rod to open bar in treacle face.The operation in traditional added solarization face, is that ready-made noodles are hung over dry in the sun in courtyard, is so completely dependent on the quality of weather, and that often says produces by sky, and traditional dry in the sun pattern there is problems in that
1. the dry in the sun time is indefinite, relies on bigger to environmental factors, it is impossible to ensure ETCD estimated time of commencing discharging；
2. carrying out dry in the sun in open environment, the easy covered with dust of palace face, sanitary condition does not passes a test；
3. owing to dry in the sun condition in face, palace is not by manual control, so changing greatly, thus it is the biggest to cause face, the palace quality of different batches to be floated, no matter from outward appearance or the most very different in edible experience；
4. it is unfavorable for large-scale production；
Based on problem above, the manufacturer in face, palace is also at the method for airing constantly improving face, palace, such as, build face, palace drying room, but, also simply the dry in the sun place in face, palace is transferred to from open air indoor, improves sanitary condition to a certain extent, but otherwise problem does not obtain basic change.
Summary of the invention
In order to solve above-mentioned technical problem; the invention provides the furnace drying method in face, a kind of palace; the dry in the sun environmental health condition in this method Middle Palace face is guaranteed; and by electric calorifier, electric fan and the synergism of ventilation fan; under the conditions of making face, palace be in stable dry in the sun, temperature keeps good, environment humidity is moderate, thus ensures the homogeneity of face, palace quality; outward appearance and the eating mouth feel in face, palace have also been obtained guarantee simultaneously, is more beneficial for the large-scale production in face, palace.
In order to solve above-mentioned technical problem, the technical solution adopted in the present invention is:
The furnace drying method in face, a kind of palace, what face, palace was dried specifically comprises the following steps that
Face, palace after facet operation is uniformly hung in the solarization face frame in drying room by step one；
Step 2 electric calorifier controls temperature in described drying room 20-25 DEG C and well-ventilated in keeping drying room, dries certain time；
Step 3 closes described heater well-ventilated in keeping drying room, is continued dry in the sun certain time in face, described palace, obtain the face, palace being dried in workshop.
As preferably, the drying time in described step one is 12 hours.
As preferably, the dry in the sun time in described step 2 is 4 hours.
As preferably, described drying room includes:
Fan, ventilation fan, thermometer, be arranged on the body of wall of described drying room；
Electric calorifier, is arranged at the top of drying room.
As preferably,
The number of described fan is at least 2；
The number of described ventilation fan is at least 2；
The number of described electric calorifier is at least 1.
The present invention uses technique scheme, is had the benefit that
Described electric calorifier and fan match, can be by control good for temperature in drying room in the range of 20-25 DEG C, and temperature is homogeneous in well ensure that drying room；Face, palace is dried 20-25 DEG C of scope and is controlled in the range of rational duration by the drying time in face, palace first, is not result in that face, palace dries that occurred mouthfeel is poor, the problem of appearance poor at an excessive temperature the most simultaneously；The timely discharge of the steam that ventilation fan produces during then guaranteeing the dry in the sun of face, palace；The dry in the sun in face, palace is in the drying room closed, it is ensured that the health in face, palace；Face, palace dry in the sun uses dries 12 hours and natural drying 4 hours, saves the energy first, the most also avoids the palace face length time to be in the problem that face, palace products taste is poor, condition is bad caused under drying condition；The method using the present invention dries face, palace, and gained palace face color is silver color, translucent, there has also been and obviously improve in terms of the qualities such as mouthfeel, chewy, resistant to cook.
Detailed description of the invention
Embodiment one: the furnace drying method in face, described palace, its step is as follows:
Face, palace after facet operation is uniformly hung in the solarization face frame in drying room by step one；
Step 2 electric calorifier controls temperature in described drying room 20-25 DEG C and well-ventilated in keeping drying room, dries 12 hours；
In this step, electric calorifier keeps discontinuous operation state, and electric fan, ventilating fan all keep continuous firing state；
Step 3 closes described heater well-ventilated in keeping drying room, face, described palace is continued in workshop dry in the sun 4 hours, beneficially waste heat face, palace is continued drying, finally give dry face, palace；
In this step, electric calorifier quits work, and electric heating fan, ventilating fan all keep continuous firing state.
Using such scheme to dry face, palace, need to build drying room, the structure of drying room is as follows:
1. the main body of drying room uses brick structure, does not set window；
2. the top in one group of relative corner of drying room respectively arranges ventilating fan, makes well-ventilated in drying room；
3. the middle part at one group of relative body of wall of drying room respectively arranges one, electric fan, makes the air in drying room produce convection current；
4. the top at drying room arranges electric calorifier one, and by controlling whether the work of electric calorifier adjusts temperature in drying room, in making drying room, temperature is maintained in 20-25 DEG C；
5. respectively arranging thermometer/drimeter one in the middle part of the four sides body of wall of drying room, conveniently check temperature/humidity in drying room at any time, in considering drying room, temperature/humidity is the most homogeneous simultaneously.
Embodiment two: be with the difference of embodiment one, described electric calorifier is connected with temperature sensing device, it is achieved the Automated condtrol of hot-air blower duty, more saves manpower, improves the automaticity produced.
Face, palace mass ratio is to realization:
Experimental technique: choosing the face, palace (C) that under the face, palace (A) by the inventive method making, natural conditions, in the face, palace (B) of outdoor dry in the sun making, other kind drying rooms, dry in the sun makes is experiment material, investigating in terms of outward appearance, eating mouth feel respectively, comparison result is summarized as follows by spy:
Outward appearance:
Boil front outward appearance:
1. color and luster: A-is white or shows slightly yellow, bright；B-is dark yellow or greyish white, is faint in color；C-is white or faint yellow；
2. integrity degree: A-is without face, palace chip, or a small amount of face, palace chip；Face, B-palace chip is more；C-has face, a small amount of palace chip；
3. floating dust: surface, face, A-palace is without floating dust；Surface, face, B-palace floating dust is obvious；Surface, face, C-palace is without floating dust；
Boil rear outward appearance:
1. color and luster: A-silvery white, translucent；B-dark yellow, surface sticks turbid；C-white, shows slightly pale；
2. integrity degree: face, A-palace is more complete, has the most broken；Face, B-palace broken strip is more；Face, C-palace broken strip is more；
3. noodle soup: A-noodle soup is limpid；B-noodle soup is muddy, and viscosity is high；C-noodle soup is more muddy；
Eating mouth feel:
A-noodles are smooth, chewy；B-noodles are adhered, frangible；C-noodles are harder, without chewing strength；
Eater's favorable comment degree:
Method: 100 participants of random searching, respectively edible tri kind noodles, and select liked noodles；
A-78%；B-10%；C12%.
Above-described embodiment is the preferred embodiment of technical solution of the present invention; the whole protection domains of technical solution of the present invention can not be completely covered; without departing under characteristics of the present invention; all improvement based on technical solution of the present invention or obvious word or condition are replaced, and all should fall within the protection domain of technical solution of the present invention.
Claims (5)
1. the furnace drying method in face, a palace, it is characterised in that--what face, palace was dried specifically comprises the following steps that
Face, palace after facet operation is uniformly hung in the solarization face frame in drying room by step one；
Step 2 electric calorifier controls temperature in described drying room 20-25 DEG C and well-ventilated in keeping drying room, dries certain time；
Step 3 closes described heater well-ventilated in keeping drying room, is continued dry in the sun certain time in face, described palace, obtain the face, palace being dried in workshop.
The furnace drying method in face, palace the most according to claim 1, it is characterised in that the drying time in described step one is 12 hours.
The furnace drying method in face, palace the most according to claim 1 or claim 2, it is characterised in that the dry in the sun time in described step 2 is 4 hours.
The furnace drying method in face, palace the most according to claim 1, it is characterised in that described drying room includes:
Fan, ventilation fan, thermometer, be arranged on the body of wall of described drying room；
Electric calorifier, is arranged at the top of drying room.
5. according to the furnace drying method in face, palace described in claim 1 or 2 or 4, it is characterised in that
The number of described fan is at least 2；
The number of described ventilation fan is at least 2；
The number of described electric calorifier is at least 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610249660.2A CN105831555A (en) | 2016-04-21 | 2016-04-21 | Drying method of royal noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610249660.2A CN105831555A (en) | 2016-04-21 | 2016-04-21 | Drying method of royal noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105831555A true CN105831555A (en) | 2016-08-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610249660.2A Pending CN105831555A (en) | 2016-04-21 | 2016-04-21 | Drying method of royal noodles |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048181A (en) * | 2017-04-24 | 2017-08-18 | 吴桥汉唐食品有限公司 | Palace face manufacture craft |
| CN107467510A (en) * | 2017-09-22 | 2017-12-15 | 德阳市荞老头食品有限公司 | Noodle production line |
| CN108168238A (en) * | 2017-12-08 | 2018-06-15 | 安徽金亿禾特种纸有限公司 | A kind of furnace drying method of carbon paper |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271291A (en) * | 2013-06-17 | 2013-09-04 | 陈主义 | Improved yam noodle and manufacturing method thereof |
| CN205052803U (en) * | 2015-10-14 | 2016-03-02 | 江城县火红农林种植专业合作社 | A device for hot pepper is dried |
| CN105394554A (en) * | 2015-11-17 | 2016-03-16 | 宜宾县越华食品有限责任公司 | Preparation technology of handmade noodles |
-
2016
- 2016-04-21 CN CN201610249660.2A patent/CN105831555A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271291A (en) * | 2013-06-17 | 2013-09-04 | 陈主义 | Improved yam noodle and manufacturing method thereof |
| CN205052803U (en) * | 2015-10-14 | 2016-03-02 | 江城县火红农林种植专业合作社 | A device for hot pepper is dried |
| CN105394554A (en) * | 2015-11-17 | 2016-03-16 | 宜宾县越华食品有限责任公司 | Preparation technology of handmade noodles |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107048181A (en) * | 2017-04-24 | 2017-08-18 | 吴桥汉唐食品有限公司 | Palace face manufacture craft |
| CN107467510A (en) * | 2017-09-22 | 2017-12-15 | 德阳市荞老头食品有限公司 | Noodle production line |
| CN108168238A (en) * | 2017-12-08 | 2018-06-15 | 安徽金亿禾特种纸有限公司 | A kind of furnace drying method of carbon paper |
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Application publication date: 20160810 |