CN205455646U - Drying device of purple potato vermicelli - Google Patents
Drying device of purple potato vermicelli Download PDFInfo
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- CN205455646U CN205455646U CN201620039370.0U CN201620039370U CN205455646U CN 205455646 U CN205455646 U CN 205455646U CN 201620039370 U CN201620039370 U CN 201620039370U CN 205455646 U CN205455646 U CN 205455646U
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Abstract
The utility model discloses a drying device of purple potato vermicelli, including heating device, drying chamber and noodless conveyor, noodless conveyor includes driving chain and drive arrangement, and the outward flange of driving chain is provided with the noodless couple, the drying chamber outside is equipped with controlling means, and the top is equipped with exhaust wet fan, and the drying chamber skin is the heat preservation for the insulating layer inlayer, heating device passes through the blast pipe and is connected with stoving indoor air intake pipe, the air -supply line is equipped with a plurality of air outlets, be equipped with spiral fan and air purifier on the blast pipe, noodless conveyor bottom is equipped with the dust absorption steel pipe, and the right -hand member welding of dust absorption steel pipe has the aspirator pump, heating device outer wall inboard is equipped with the cotton that keeps warm, is equipped with resistant firebrick between heat preservation cotton and heating device inner wall, be equipped with the heating pipe in the resistant firebrick, the outer winding of heating pipe has heating wire, heating pipe and blower connection. The utility model discloses the aseptic degree of drying device of purple potato vermicelli is low, and degree of automation is high, it is even to dry, and the controllability is good.
Description
Technical field
This utility model relates to food baking field, relates in particular to the drying unit of a kind of Rhizoma Steudnerae Henryanae fine dried noodles.
Background technology
Noodles are traditional cuisines of the Chinese nation, also it is one of the staple food of our daily life, Rhizoma Steudnerae Henryanae fine dried noodles are the one of noodles, it includes vitamin C, vitamin B, 8 kinds of vitamin such as vitamin A and phosphorus, ferrum etc. 10 several kinds of mineral elements, more importantly it contains substantial amounts of anthocyanidin, anthocyanidin has preventive and therapeutic action to more than 100 kinds of diseases, anthocyanidin is described as the water that continues, protein, fat, carbohydrate, vitamin, the seventh-largest essential nutrients after mineral, Rhizoma Steudnerae Henryanae content of cellulose is high, this kind of material can keep defecating unimpeded, improve digestive tract environment, prevent the generation of gastroenteropathy, the most edible Rhizoma Steudnerae Henryanae has fat-reducing, vigorous and graceful and anti-cancer etc. acts on, it is currently without public hazards, green, first-elected health food in Organic food.Therefore purple potato noodle enjoys liking of people.If but to preserve purple potato noodle for a long time, drying preservation is a good approach.The production process of dried noodles is first flour to be made wetted surface at present, then on the artificial drying frame that wetted surface is successively placed on outdoor, is fetched successively by noodles after drying again.This shortcoming preparing dried noodles: one is that the production cycle is long, needs more than 3 hours summer, needs one day or a couple of days other seasons；But labor intensity is big, automaticity is low, work efficiency is the lowest；Three is unhygienic, dries in the air in outdoor by noodles for a long time, becomes easily infected by and goes out dust and antibacterial foreign material in dust, or drying course the most well, causes drying remaining antibacterial and dust on bar below；Or run into blowing and raining in outdoor dry in the sun and easily pollute noodles or generation is gone mouldy, have a strong impact on the healthy of people；Four, noodles are most in drying course uses electric heating drying, causing drying not carry out if having a power failure suddenly, having a great impact the quality of noodles；Five, the harshest to the requirement of temperature in Rhizoma Steudnerae Henryanae fine dried noodles drying course, it is impossible to Tai Gao and the lowest, general keep about 40-50 DEG C, the highest nutrition leak of temperature is serious, and the lowest drying is thorough, affects outward appearance and the mouthfeel of Rhizoma Steudnerae Henryanae fine dried noodles.
Utility model content
The technical problems to be solved in the utility model is to provide that a kind of automaticity is high, sterility is low, the drying unit of the Rhizoma Steudnerae Henryanae fine dried noodles of good drying effect.
For achieving the above object, this utility model provides the drying unit of a kind of Rhizoma Steudnerae Henryanae fine dried noodles, including air heating apparatus, drying chamber and noodles conveyer device, described noodles conveyer device includes organizing driving-chain that is the most symmetrical and that be arranged in parallel and for driving the chaindriven driving means of described transmission more, and the outward flange often organizing driving-chain is set side by side with multiple noodles hook in driving-chain transmission direction；Control device it is provided with outside described drying chamber；Described drying chamber top is provided with wet-emitting blower, and described drying chamber is double-decker, outer layer be thermal insulation layer internal layer be heat-insulation layer；Described air heating apparatus is connected with blast pipe in drying chamber by ajutage；Described blast pipe is provided with multiple air outlet；Described ajutage is provided with Spiral fan and air purifier；Being provided with dust suction steel pipe bottom described noodles conveyer device, the right-hand member of described dust suction steel pipe is welded with asepwirator pump；Described air heating apparatus inside outer wall is provided with heat-preservation cotton, is provided with refractory brick between described heat-preservation cotton and described air heating apparatus inwall；Be provided with in described refractory brick and add heat pipe, described in add and outside heat pipe, be wound with heating wire, described in add heat pipe and be connected with aerator.
Preferably, humiture induction apparatus it is provided with inside described drying chamber, there is humiture display device outside corresponding connection, therefore in real time temperature and humidity situation in drying chamber can be observed and be monitored during noodles stoving, be in suitable temperature and humidity during making noodles stoving.
As preferably, described wet-emitting blower is also associated with dampness powder collection device；Described dampness powder collection device includes desiccant and powder collection box, so can be collected by dampness powder well, it is to avoid enter environmental pollution air.
Preferably, described wet-emitting blower quantity is 2, is arranged on described drying chamber top both sides, so can remove the dampness in drying course well.
As preferably, the surrounding of described dust suction steel pipe is evenly distributed tiny holes, so can be removed by dust well.
For the ease of controlling the air intake of hot blast, described ajutage is provided with air-valve, thus can regulate the air intake of hot blast very well.
In order to ensure can to continue air is heated when having a power failure, it is provided with burner hearth in described air heating apparatus, described air heating apparatus top is provided with chimney, accordingly even when still air can be heated by the way of burning coal heating in the case of noodles have a power failure suddenly drying, it is ensured that what Rhizoma Steudnerae Henryanae fine dried noodles were dried is normally carried out.
The beneficial effects of the utility model are: 1, are provided with noodles conveyer device in the drying chamber of the drying unit of this utility model Rhizoma Steudnerae Henryanae fine dried noodles and control device, just can be dried in noodles are sent into drying chamber by noodles transmitting device in drying course；Start air-valve and air heating apparatus simultaneously, by hot blast after heating through Spiral fan and through the process of air purifier subsequently in drying chamber, ensureing that the steam entered in drying chamber is clean, sterility is substantially reduced, and whole drying course automaticity is high；2, entering from top due to steam, can dry wetted surface bar from multiple angles, therefore the drying of noodles is highly uniform, and amount of crimp is little；Temperature and humidity can control simultaneously, it is ensured that noodles are in suitable humiture drying environment at whole drying course；3, bottom noodles transmitting device, it is provided with dust suction steel pipe and the dust sucking-off in drying course can be gone by asepwirator pump very well, it is to avoid again pollute on noodles, it is ensured that after noodles stoving, be received again by the pollution of dust；4, owing to being provided with wet-emitting blower bottom drying chamber, can well the dampness in drying chamber be drained in time；5, drying chamber is double-decker, outer layer be thermal insulation layer internal layer be heat-insulation layer, can ensure that drying chamber and the external world carry out heat exchange very well, it is ensured that noodles stoving process is in temperature constant state；6, this air heating apparatus is provided with standby heater, even if unexpected power failure also can enable standby heater and heats air in Rhizoma Steudnerae Henryanae fine dried noodles drying course, it is ensured that dry and be normally carried out.
Accompanying drawing explanation
Accompanying drawing is used for providing being further appreciated by of the present utility model, and constitutes a part for description, is used for explaining this utility model, is not intended that restriction of the present utility model together with embodiment of the present utility model.In the accompanying drawings:
Fig. 1 is the structural representation of the drying unit of this utility model Rhizoma Steudnerae Henryanae fine dried noodles.
In the drawings, 1, air heating apparatus；11, heat-preservation cotton；12, refractory brick；13, heat pipe is added；14, heating wire；15, aerator；16, burner hearth；17, chimney；2, drying chamber；21, device is controlled；22, wet-emitting blower；3, noodles conveyer device；4, driving-chain；5, ajutage；51, Spiral fan；52, air purifier；53, air-valve；6, blast pipe；51, air outlet；7, dust suction steel pipe；71, asepwirator pump；8, humiture induction apparatus；81, humiture display device；9, dampness powder collection device.
Detailed description of the invention
Below in conjunction with accompanying drawing, preferred embodiment of the present utility model is illustrated, it will be appreciated that preferred embodiment described herein is merely to illustrate and explains this utility model, be not used to limit this utility model.
As shown in Figure 1, the drying unit of this utility model a kind of Rhizoma Steudnerae Henryanae fine dried noodles, including air heating apparatus 1, drying chamber 2 and noodles conveyer device 3, described noodles conveyer device 3 includes organizing driving-chain 4 that is the most symmetrical and that be arranged in parallel and for driving the driving means of described driving-chain 4 transmission more, and often the outward flange of group driving-chain 4 is set side by side with multiple noodles hook 41 in driving-chain transmission direction；Described drying chamber 2 is outside is provided with control device 21；Described drying chamber 2 top is provided with wet-emitting blower 22, and described wet-emitting blower quantity is 2, is arranged on both sides, described drying chamber 2 top, so can remove the dampness in drying course well；Described drying chamber 2 is double-decker, outer layer be thermal insulation layer internal layer be heat-insulation layer；Described air heating apparatus 1 is connected with blast pipe 6 in drying chamber 2 by ajutage 5；Described blast pipe 6 is provided with multiple air outlet 61；Described ajutage 5 is provided with Spiral fan 51 and air purifier 52；Being provided with dust suction steel pipe 7 bottom described noodles conveyer device 3, the right-hand member of described dust suction steel pipe 7 is welded with asepwirator pump 71；Described air heating apparatus 1 inside outer wall is provided with heat-preservation cotton 11, is provided with refractory brick 12 between described heat-preservation cotton 11 and described air heating apparatus 1 inwall；Be provided with in described refractory brick 12 and add heat pipe 13, described in add and outside heat pipe 13, be wound with heating wire 14, described in add heat pipe 13 and be connected with aerator 15.
It is provided with noodles conveyer device 3 in the drying chamber 2 of the drying unit of this utility model Rhizoma Steudnerae Henryanae fine dried noodles and controls device 21, just be dried in noodles can be sent into drying chamber 2 by noodles transmitting device 3 in drying course；Start air-valve 53 and air heating apparatus 1 simultaneously, by hot blast after heating through Spiral fan 51 and through the process of air purifier 52 subsequently in drying chamber 2, ensureing that the steam entered in drying chamber 2 is clean, sterility is substantially reduced, and whole drying course automaticity is high；Owing to steam enters from top, can dry wetted surface bar from multiple angles, therefore the drying of noodles is highly uniform, and amount of crimp is little；Temperature and humidity can control simultaneously, it is ensured that noodles are in suitable humiture drying environment at whole drying course；Bottom noodles transmitting device 3, it is provided with dust suction steel pipe 7 and the dust sucking-off in drying course can be gone by asepwirator pump 71 very well, it is to avoid again pollute on noodles, it is ensured that after noodles stoving, be received again by the pollution of dust；Owing to being provided with wet-emitting blower 22 at drying chamber 2 top, can well the dampness in drying chamber 2 be drained in time；Drying chamber 2 is double-decker, outer layer be thermal insulation layer internal layer be heat-insulation layer, can ensure that drying chamber 2 and the external world carry out heat exchange very well, it is ensured that noodles stoving process is in temperature constant state；Further, air heating apparatus 1 is provided with standby heater, even if unexpected power failure also can enable standby heater and heats air in Rhizoma Steudnerae Henryanae fine dried noodles drying course, it is ensured that dry and be normally carried out.
In order in real time temperature and humidity situation in drying chamber 2 be observed and be monitored during noodles stoving, suitable temperature and humidity it is in during making noodles stoving, inside described drying chamber 2, it is provided with humiture induction apparatus 8, outside corresponding connection has humiture display device 81.
In order to dampness powder is collected, it is to avoid enter environmental pollution air, be also associated with dampness powder collection device 9 at described wet-emitting blower 22；This dampness powder collection device 9 includes desiccant and powder collection box, and dust just can be avoided in such drying course to overflow outward, thus contaminated air.
In order to be removed by dust well, the surrounding of described dust suction steel pipe 7 is evenly distributed tiny holes, and dust is just eliminated by tiny holes row.
For the ease of controlling the air intake of hot blast, described ajutage 5 is provided with air-valve 53, being turned on and off thus supply gas in drying chamber 2 or stop the supple of gas or steam by air-valve 53.
In order to ensure can to continue air is heated when having a power failure, it is provided with burner hearth 16 in described air heating apparatus 1, described air heating apparatus top is provided with chimney 17, accordingly even when still air can be heated by the way of burning coal heating in the case of noodles have a power failure suddenly drying, it is ensured that what Rhizoma Steudnerae Henryanae fine dried noodles were dried is normally carried out.
The foregoing is only preferred embodiment of the present utility model; not in order to limit this utility model; all within spirit of the present utility model and principle, any modification, equivalent substitution and improvement etc. made, within should be included in protection domain of the present utility model.
Claims (6)
1. the drying unit of Rhizoma Steudnerae Henryanae fine dried noodles, including air heating apparatus (1), drying chamber (2) and noodles conveyer device (3), described noodles conveyer device (3) includes the driving means organized driving-chain (4) that is the most symmetrical and that be arranged in parallel more and be used for driving described driving-chain (4) transmission, and the outward flange often organizing driving-chain (4) is set side by side with multiple noodles hook (41) in driving-chain transmission direction；Described drying chamber (2) is outside is provided with control device (21)；Described drying chamber (2) top is provided with wet-emitting blower (22), it is characterised in that: described drying chamber (2) is double-decker, outer layer be thermal insulation layer internal layer be heat-insulation layer；Described air heating apparatus (1) is connected with drying chamber (2) interior blast pipe (6) by ajutage (5)；Described blast pipe (6) is provided with multiple air outlet (61)；Described ajutage (5) is provided with Spiral fan (51) and air purifier (52)；Described noodles conveyer device (3) bottom is provided with dust suction steel pipe (7), and the right-hand member of described dust suction steel pipe (7) is welded with asepwirator pump (71)；Described air heating apparatus (1) inside outer wall is provided with heat-preservation cotton (11), is provided with refractory brick (12) between described heat-preservation cotton (11) and described air heating apparatus (1) inwall；Be provided with in described refractory brick (12) and add heat pipe (13), described in add and outside heat pipe (13), be wound with heating wire (14), described in add heat pipe (13) and be connected with aerator (15).
The drying unit of Rhizoma Steudnerae Henryanae fine dried noodles the most according to claim 1, it is characterised in that: the internal humiture induction apparatus (8) that is provided with of described drying chamber (2), outside corresponding connection there is humiture display device (81).
The drying unit of Rhizoma Steudnerae Henryanae fine dried noodles the most according to claim 1 or claim 2, it is characterised in that: described wet-emitting blower (22) is also associated with dampness powder collection device (9)；Described dampness powder collection device (9) includes desiccant and powder collection box.
The drying unit of Rhizoma Steudnerae Henryanae fine dried noodles the most according to claim 3, it is characterised in that: described wet-emitting blower (22) quantity is 2, is arranged on described drying chamber (2) both sides, top.
The drying unit of Rhizoma Steudnerae Henryanae fine dried noodles the most according to claim 1, it is characterised in that: the surrounding of described dust suction steel pipe (7) is evenly distributed tiny holes.
The drying unit of Rhizoma Steudnerae Henryanae fine dried noodles the most according to claim 1, it is characterised in that: being provided with burner hearth (16) in described air heating apparatus (1), described air heating apparatus (1) top is provided with chimney (17).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620039370.0U CN205455646U (en) | 2016-01-15 | 2016-01-15 | Drying device of purple potato vermicelli |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620039370.0U CN205455646U (en) | 2016-01-15 | 2016-01-15 | Drying device of purple potato vermicelli |
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| CN205455646U true CN205455646U (en) | 2016-08-17 |
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| CN201620039370.0U Active CN205455646U (en) | 2016-01-15 | 2016-01-15 | Drying device of purple potato vermicelli |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472949A (en) * | 2016-12-02 | 2017-03-08 | 扬州方广食品有限公司 | The fine dried noodles Transmission system being processed based on plasma ion disinfection |
| CN114353484A (en) * | 2022-01-13 | 2022-04-15 | 界首市祥云面粉有限公司 | Quick drying device is used in vermicelli production and processing |
-
2016
- 2016-01-15 CN CN201620039370.0U patent/CN205455646U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472949A (en) * | 2016-12-02 | 2017-03-08 | 扬州方广食品有限公司 | The fine dried noodles Transmission system being processed based on plasma ion disinfection |
| CN114353484A (en) * | 2022-01-13 | 2022-04-15 | 界首市祥云面粉有限公司 | Quick drying device is used in vermicelli production and processing |
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