CN104918389A - Method for increasing nutritional ingredient for fruits and vegetables based on LED pulsed light - Google Patents
Method for increasing nutritional ingredient for fruits and vegetables based on LED pulsed light Download PDFInfo
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- CN104918389A CN104918389A CN201510374109.6A CN201510374109A CN104918389A CN 104918389 A CN104918389 A CN 104918389A CN 201510374109 A CN201510374109 A CN 201510374109A CN 104918389 A CN104918389 A CN 104918389A
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- 238000000034 method Methods 0.000 title claims abstract description 20
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 20
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 4
- 239000004615 ingredient Substances 0.000 title abstract 3
- 238000001228 spectrum Methods 0.000 claims abstract description 14
- 230000001105 regulatory effect Effects 0.000 claims abstract description 5
- 230000001276 controlling effect Effects 0.000 claims abstract description 3
- 235000013311 vegetables Nutrition 0.000 claims description 26
- 235000013399 edible fruits Nutrition 0.000 claims description 25
- 238000002372 labelling Methods 0.000 claims description 17
- 230000005284 excitation Effects 0.000 claims description 4
- 235000019640 taste Nutrition 0.000 abstract description 9
- 241000196324 Embryophyta Species 0.000 description 7
- 241001122767 Theaceae Species 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000029553 photosynthesis Effects 0.000 description 2
- 238000010672 photosynthesis Methods 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Forests & Forestry (AREA)
- Environmental Sciences (AREA)
- Ecology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Biodiversity & Conservation Biology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cultivation Of Plants (AREA)
- Investigating Or Analysing Materials By Optical Means (AREA)
Abstract
The invention provides a method for increasing nutritional ingredient for fruits and vegetables based on LED pulsed light. According to the invention, a spectrum controller is adopted for regulating the wavelength of excited light waves of an LED illuminant and controlling the flicking frequency of the LED illuminant. The light emitting sequence of the LED illuminant regulated by the spectrum controller is red light, orange light, blue light and purple light; far infrared light; red light, orange light; blue light, purple light; red light, orange light, blue light and purple light. All light goes out after a scanning period and then the above pulse scanning is repeated. As tests prove, nutritional ingredient in fruits and vegetables can be increased effectively and taste of the fruits and vegetables can be improved.
Description
Technical field
The present invention relates to a kind of method that light signal increases vegetables and fruits nutritional labeling, particularly relate to a kind of method increasing vegetables and fruits nutritional labeling based on LED pulsed light.
Background technology
China is a large agricultural country, and agricultural has consequence in China, in China, largely still in a traditional way, high cost, poor efficiency, drop into higher the present situation of agricultural, the output value and quality lower, the ring that these features make agricultural become urgently to develop in national economy.The seed output and quality utilizing the plant light compensation method of science to improve agricultural product is the effective way solving Agriculture Present Situation, photosynthesis is plant growth, the key link of synthesis of organic substance matter, illumination not only can affect the photosynthesis of plant, simultaneously, the light of different wave length can change the characteristic of plant greatly, by changing the wavelength of irradiation light, and then change the taste of vegetables and fruit and increase the content of its nutritional labeling, under the irradiation of far infrared, plant can discharge the volatile materials of a kind of " 2 phenylethyl alcohol " by name in a large number, and this material is the key improving vegetable and fruit taste just, their taste can be made to become better by the photoenvironment changed around vegetable and fruit, also improve their non-oxidizability by changing light type simultaneously, improve their outward appearance and increase the content of its nutritional labeling.
Summary of the invention
The main technical problem to be solved in the present invention is to provide a kind of method increasing vegetables and fruits nutritional labeling based on LED pulsed light, adopt the wavelength of spectrum controller regulation and control LED illuminator excitation light wave, and control the frequency of LED illuminator flicker, effectively can increase the nutritional labeling of vegetables and fruits and improve the taste of vegetables and fruits.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of method increasing vegetables and fruits nutritional labeling based on LED pulsed light, adopt the wavelength of spectrum controller regulation and control LED illuminator excitation light wave, and controlling the frequency of LED illuminator flicker, the sequence of light that described LED illuminator is regulated and controled by described spectrum controller is: ruddiness, orange light, blue light, purple light; Far infrared; Ruddiness, orange light; Blue light, purple light; Ruddiness, orange light, blue light, purple light; After a scan period, whole light extinguishes, then repeats above-mentioned pulse scanning.
Further, the wavelength of far infrared that described LED illuminator sends is 3000nm-50,000nm.
Further, the red light wavelength that described LED illuminator sends is 600nm-700nm, and blue light wavelength is 400nm-500nm.
Preferably, the red light wavelength that described LED illuminator sends is 638.12nm, and blue light wavelength is 467.75nm.
Further, the frequency of described LED illuminator flicker is 0.01s-0.1s.
The present invention compared with prior art, has following beneficial effect:
New LED of the present invention increases the method for vegetables and fruits nutritional labeling based on LED pulsed light, adopts spectrum controller regulation and control LED illuminator, produces various regular pulsed cycle spectrum light signal, effectively can increase the nutritional labeling of vegetables and fruits; On the other hand, by setting and the rational exposure period of this spectrum, the mouthfeel of vegetables and fruits and taste are also well a lot of than the vegetables and fruits of general plantation.
Embodiment
Below in conjunction with embodiment, further detailed description is done to concrete grammar of the present invention, but embodiments of the present invention are not limited thereto.
embodiment 1
The present invention is based on the method that LED pulsed light increases vegetables and fruits nutritional labeling, adopt the wavelength of spectrum controller regulation and control LED illuminator excitation light wave, and control the frequency of LED illuminator flicker, the sequence of light that LED illuminator is regulated and controled by spectrum controller is: ruddiness, orange light, blue light, purple light (0.01 second) → far infrared (0.01 second) → ruddiness, orange light (0.01 second) → blue light, purple light (0.01 second) → ruddiness, orange light, blue light, purple light (0.01 second), change in this order produces the intersection of different light rays, combining form, after scanning one-period, all light extinguishes (0.01 second), produce all after dates of a pulse spectrum, repeat above-mentioned pulse scanning process again, LED illuminator sends red according to said sequence, orange, blue, purple light signal and far infrared combination optical signal irradiate plant, the red light wavelength that LED illuminator sends is 600nm-700nm, blue light wavelength is 400nm-500nm, preferably, the red light wavelength that LED illuminator sends is 638.12nm, blue light wavelength is 467.75nm, in addition, employing wave band is 3000nm-50, the far-infrared radiation of 000nm, plant can be impelled to discharge the volatile materials of one " 2 phenylethyl alcohol " in a large number, effectively improve taste and the mouthfeel of vegetables and fruits, promote the dynamic accumulation of various benefit materials, the nutritional labeling of effective increase vegetables and fruits, by setting and the rational exposure period of this spectrum, the taste of vegetables and fruits and mouthfeel will well much than the vegetables and fruits of general plantation.
actual tests example of the present invention:
Test method of the present invention: with reference to People's Republic of China (PRC) agricultural industry criteria NY/T428-2000, People's Republic of China's agricultural industry criteria: (pollution-free food vegetables) NY5193-2002 and relevant vegetable and fruit detect, packaging, the fresh-keeping standard of transporting and preserving or method.
Test 1:
Tea shoot 9 parts of fresh oolong varieties of gathering yellow dawn is divided into three groups by agricultural industry criteria NY/T428-2000, NY5193-2002 through organoleptic examination is qualified, and often organize 3 parts, first group is placed on indoor printing opacity place; Second group of refrigerating box putting into temperature 5 DEG C of humidity 85%; 3rd group is placed in the device using the inventive method; Within 72 hours, observe and check sample: first group of tea shoot blade being placed in indoor printing opacity place withers slight blackout; Second group of tea shoot blade in refrigerating box occurs withering slightly withered and yellow; 3rd group uses the tea shoot blade under the inventive method condition to represent the tall and straight fresh state of prosperous and powerful vitality, tea shoot; Further, the identical Huang Dancha made of technique, the fragrance under adopting LED pulsed light of the present invention to shine is best, and tea look the most golden yellow is bright; The cell taken off respectively in above-mentioned test piece body measures, adopt LED pulsed light of the present invention according under total Soluble Sugar and total protein more.
Confirm through this test, under LED pulsed light of the present invention shines, effectively can increase the nutrient composition content of plant and improve its taste and mouthfeel, effect is very remarkable.
Obviously, the above embodiment of the present invention is only for example of the present invention is clearly described, and is not the restriction to embodiments of the present invention; For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description, exhaustive without the need to also giving all execution modes here; All any amendments done within the spirit and principles in the present invention, equivalent to replace and improvement etc., within the protection range that all should be included in the claims in the present invention.
Claims (5)
1. one kind increases the method for vegetables and fruits nutritional labeling based on LED pulsed light, it is characterized in that, adopt the wavelength of spectrum controller regulation and control LED illuminator excitation light wave, and controlling the frequency of LED illuminator flicker, the sequence of light that described LED illuminator is regulated and controled by described spectrum controller is: ruddiness, orange light, blue light, purple light; Far infrared; Ruddiness, orange light; Blue light, purple light; Ruddiness, orange light, blue light, purple light; After a scan period, whole light extinguishes, then repeats above-mentioned pulse scanning.
2. the method increasing vegetables and fruits nutritional labeling based on LED pulsed light according to claim 1, it is characterized in that, the wavelength of the far infrared that described LED illuminator sends is 3000nm-50,000nm.
3. the method increasing vegetables and fruits nutritional labeling based on LED pulsed light according to claim 2, it is characterized in that, the red light wavelength that described LED illuminator sends is 600nm-700nm, and blue light wavelength is 400nm-500nm.
4. the method increasing vegetables and fruits nutritional labeling based on LED pulsed light according to claim 3, it is characterized in that, the red light wavelength that described LED illuminator sends is 638.12nm, and blue light wavelength is 467.75nm.
5. the method increasing vegetables and fruits nutritional labeling based on LED pulsed light according to any one of Claims 1-4, is characterized in that, the frequency of described LED illuminator flicker is 0.01s-0.1s.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510374109.6A CN104918389A (en) | 2015-07-01 | 2015-07-01 | Method for increasing nutritional ingredient for fruits and vegetables based on LED pulsed light |
| PCT/CN2015/097213 WO2017000508A1 (en) | 2015-07-01 | 2015-12-12 | Method for increasing nutritional ingredients of fruits and vegetables based on led pulsed light |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510374109.6A CN104918389A (en) | 2015-07-01 | 2015-07-01 | Method for increasing nutritional ingredient for fruits and vegetables based on LED pulsed light |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104918389A true CN104918389A (en) | 2015-09-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510374109.6A Pending CN104918389A (en) | 2015-07-01 | 2015-07-01 | Method for increasing nutritional ingredient for fruits and vegetables based on LED pulsed light |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN104918389A (en) |
| WO (1) | WO2017000508A1 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660823A (en) * | 2016-04-22 | 2016-06-15 | 中国科学院华南植物园 | Method for promoting aroma and coloring of strawberry fruits |
| WO2017000508A1 (en) * | 2015-07-01 | 2017-01-05 | 吴健 | Method for increasing nutritional ingredients of fruits and vegetables based on led pulsed light |
| CN109838722A (en) * | 2017-11-28 | 2019-06-04 | 深圳市壹鲜生生物科技有限公司 | A kind of illumination apparatus and fresh case is supported containing the illumination apparatus |
| CN109984025A (en) * | 2019-05-10 | 2019-07-09 | 新疆中泰创新技术研究院有限责任公司 | The substrate culture method of leaf vegetables and its application in plant factor |
| CN111034785A (en) * | 2019-12-16 | 2020-04-21 | 上海海洋大学 | Method for preserving fresh-cut Chinese little greens by virtue of purple and far infrared LED illumination |
| CN114196719A (en) * | 2021-11-24 | 2022-03-18 | 湖北瑞邦生物科技有限公司 | Process for improving hypoglycemic activity of mulberry leaf peptide |
| CN115067509A (en) * | 2022-05-23 | 2022-09-20 | 沈阳农业大学 | Method for improving aroma of dry-made boletus malabaricus |
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| JP2007059272A (en) * | 2005-08-25 | 2007-03-08 | Omron Corp | Lighting system and lighting method |
| CN101122437A (en) * | 2006-08-10 | 2008-02-13 | 海尔集团公司 | Refrigerator possessing light lumination fresh-keeping function and its performance method |
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| CN104956963A (en) * | 2015-07-24 | 2015-10-07 | 吴健 | Growth device for increasing nutritional ingredients of vegetable and fruit based on LED pulsed light |
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2015
- 2015-07-01 CN CN201510374109.6A patent/CN104918389A/en active Pending
- 2015-12-12 WO PCT/CN2015/097213 patent/WO2017000508A1/en active Application Filing
Patent Citations (3)
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| JP2007059272A (en) * | 2005-08-25 | 2007-03-08 | Omron Corp | Lighting system and lighting method |
| CN101122437A (en) * | 2006-08-10 | 2008-02-13 | 海尔集团公司 | Refrigerator possessing light lumination fresh-keeping function and its performance method |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017000508A1 (en) * | 2015-07-01 | 2017-01-05 | 吴健 | Method for increasing nutritional ingredients of fruits and vegetables based on led pulsed light |
| CN105660823A (en) * | 2016-04-22 | 2016-06-15 | 中国科学院华南植物园 | Method for promoting aroma and coloring of strawberry fruits |
| CN109838722A (en) * | 2017-11-28 | 2019-06-04 | 深圳市壹鲜生生物科技有限公司 | A kind of illumination apparatus and fresh case is supported containing the illumination apparatus |
| CN109984025A (en) * | 2019-05-10 | 2019-07-09 | 新疆中泰创新技术研究院有限责任公司 | The substrate culture method of leaf vegetables and its application in plant factor |
| CN111034785A (en) * | 2019-12-16 | 2020-04-21 | 上海海洋大学 | Method for preserving fresh-cut Chinese little greens by virtue of purple and far infrared LED illumination |
| CN114196719A (en) * | 2021-11-24 | 2022-03-18 | 湖北瑞邦生物科技有限公司 | Process for improving hypoglycemic activity of mulberry leaf peptide |
| CN114196719B (en) * | 2021-11-24 | 2023-06-13 | 湖北瑞邦生物科技有限公司 | Process for improving hypoglycemic activity of mulberry leaf peptide |
| CN115067509A (en) * | 2022-05-23 | 2022-09-20 | 沈阳农业大学 | Method for improving aroma of dry-made boletus malabaricus |
| CN115067509B (en) * | 2022-05-23 | 2023-05-09 | 沈阳农业大学 | Method for improving fragrance of dried bolete with stigmata |
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| Publication number | Publication date |
|---|---|
| WO2017000508A1 (en) | 2017-01-05 |
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Effective date of registration: 20160819 Address after: 518057 Guangdong city of Shenzhen province Nanshan District Guangdong streets Science Park, three road No. 1 building 17 floor of the Milky Way Neptune Technology Applicant after: Shenzhen one Sheng Biotechnology Co., Ltd. Address before: 515300 Guangdong city of Puning province Jieyang City quicksand flow Road District building A in Guangxi Shuoyuan eighth ladder Applicant before: Wu Jian |
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Application publication date: 20150916 |