CN104886591A - Selenium-enriched mushroom food additive and preparation method thereof - Google Patents
Selenium-enriched mushroom food additive and preparation method thereof Download PDFInfo
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- CN104886591A CN104886591A CN201510243574.6A CN201510243574A CN104886591A CN 104886591 A CN104886591 A CN 104886591A CN 201510243574 A CN201510243574 A CN 201510243574A CN 104886591 A CN104886591 A CN 104886591A
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- 239000011669 selenium Substances 0.000 title claims abstract description 107
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 41
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 41
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 40
- 235000013373 food additive Nutrition 0.000 title claims abstract description 29
- 239000002778 food additive Substances 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 46
- 239000000654 additive Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 150000004676 glycans Chemical class 0.000 claims abstract description 7
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 7
- 239000005017 polysaccharide Substances 0.000 claims abstract description 7
- 235000009024 Ceanothus sanguineus Nutrition 0.000 claims abstract description 6
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 6
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 6
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 240000003553 Leptospermum scoparium Species 0.000 claims abstract description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 6
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims abstract description 6
- 235000013734 beta-carotene Nutrition 0.000 claims abstract description 6
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims abstract description 6
- 239000011648 beta-carotene Substances 0.000 claims abstract description 6
- 229960002747 betacarotene Drugs 0.000 claims abstract description 6
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 6
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 19
- 239000008367 deionised water Substances 0.000 claims description 15
- 229910021641 deionized water Inorganic materials 0.000 claims description 15
- 239000001963 growth medium Substances 0.000 claims description 14
- 230000000996 additive effect Effects 0.000 claims description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 8
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- 238000005516 engineering process Methods 0.000 claims description 7
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- 240000008375 Hymenaea courbaril Species 0.000 claims description 5
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims description 5
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- 230000004913 activation Effects 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 5
- 229930003944 flavone Natural products 0.000 claims description 5
- 150000002212 flavone derivatives Chemical class 0.000 claims description 5
- 235000011949 flavones Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 239000013505 freshwater Substances 0.000 claims description 5
- 229910052602 gypsum Inorganic materials 0.000 claims description 5
- 239000010440 gypsum Substances 0.000 claims description 5
- 229940010454 licorice Drugs 0.000 claims description 5
- 235000020638 mussel Nutrition 0.000 claims description 5
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- 240000002900 Arthrospira platensis Species 0.000 claims description 3
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 3
- 241000675108 Citrus tangerina Species 0.000 claims description 3
- 230000003213 activating effect Effects 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 229940093797 bioflavonoids Drugs 0.000 abstract 1
- 229940069445 licorice extract Drugs 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 235000010755 mineral Nutrition 0.000 description 5
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 229940024606 amino acid Drugs 0.000 description 3
- 230000001077 hypotensive effect Effects 0.000 description 3
- 230000000527 lymphocytic effect Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000202807 Glycyrrhiza Species 0.000 description 2
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- 150000001413 amino acids Chemical class 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 208000021822 hypotensive Diseases 0.000 description 2
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- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 102000014150 Interferons Human genes 0.000 description 1
- 108010050904 Interferons Proteins 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
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- 238000006555 catalytic reaction Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
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- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 150000002432 hydroperoxides Chemical class 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- -1 methyl enol Chemical class 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/40—Fertilisers incorporated into a matrix
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to the technical field of edible mushroom additives, especially a selenium-enriched mushroom food additive and a preparation method thereof; the food additive is composed of the following components in parts by mass: bioflavonoids 12-20 parts, functional soybean polysaccharides 5-12 parts, ginkgo biloba leaves 3-6 parts, edible salt 2-8 parts, beta- carotene 2-6 parts, licorice extract 2-6 parts, sodium citrate 2-6 parts, selenium-enriched mushroom powder 6-12 parts, selenium yeast 0.03-0.08 part, tea tree flower extract 0.2-0.8 parts, and sodium glutamate 2-7 parts. The beneficial effects are that the selenium-enriched mushroom food additive uses selenium-enriched mushroom raw materials which have high levels of selenium and have mainly organic selenium, and thus the obtained selenium-enriched mushroom seasoning has high selenium content reaching 98.78-148.18 mg/kg, and daily use of a small amount of seasoning can meet human body selenium supplementing needs.
Description
Technical field
The present invention relates to edible mushroom additive technology field, especially a kind of Se-rich xianggu food additives and preparation method thereof.
Background technology
In recent years, especially mushroom industry development is rapid for the edible mushroom of China, and export volume is constantly expanded, and has made contribution to the life of the both urban and rural residents and income.
Mushroom has high protein, low fat, polysaccharide, several amino acids and multivitamin mushroom food.1. improve body's immunity: lentinan can improve the phagocytic function of Turnover of Mouse Peritoneal Macrophages, also can promote the lymphocytic generation of T, and improves the lymphocytic killing activity of T.2. delay senility: the water extract of mushroom has scavenging action to hydrogen peroxide, have certain eliminating effect to the hydrogen peroxide in body.3. cancer-resisting: Lenlinus edodes cover contains the ribonucleic acid of duplex structure, after entering human body, can produce the interferon with antitumaous effect.4. hypotensive, reducing blood lipid, norcholesterol: containing purine, choline, tyrosine, oxidizing ferment and some nucleic acid substances in mushroom, can play the effect of hypotensive, norcholesterol, reducing blood lipid, again can the disease such as prevention of arterial sclerosis, cirrhosis.5. mushroom also plays therapeutic action to diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis etc., can be used for indigestion, constipation etc. again.Mushroom contains vitamin C, can play and reduce cholesterol, hypotensive effect.Mushroom juice can replace depressor completely, and is free from side effects.Have the black alcohol of wheat that a kind of general vegetables lack in mushroom, it can be converted into vitamin D, promotes the absorption of calcium in body, and can strengthen the ability of human body resist the disease.
Selenium is the trace element of needed by human, and selenium participates in multiple selenoenzyme and Selenonic protein in synthesized human.Its Glutathione Peroxidase in vivo catalysis hydroperoxides or MDA changes water or various alcohols into, eliminates the biomembranous attack of radical pair, and protection biomembrane is from oxidative damage.Selenium can improve body immunity, promote the synthesis of lymphocytic propagation and antibody and immunoglobulin (Ig), have kinds cancers such as colon cancer, cutaneum carcinoma, liver cancer, breast cancer and significantly suppress and protective action, its mesostate methyl enol in body has stronger active anticancer.Because mushroom has good selenium rich ability, take mushroom as carrier, inorganic selenium is transferred to and makes Se-rich xianggu for Organic Selenium and will greatly improve the health-care efficacy of mushroom.
But if how edible mushroom is carrier, carry out biology strengthening, that develops that human body can absorb has denier element edible mushroom, an important topic of Dou Shi China edible mushroom industry scientific research personnel all the time.
Summary of the invention
The object of the invention is: overcome deficiency of the prior art, a kind of Se-rich xianggu food additives and preparation method thereof are provided, this additive on the one hand can using mushroom as carrier, required selenium element is supplemented to human body, on the other hand, the stable chemical nature of Organic Selenium in this additive, is not subject to destruction in making flavouring and cooking process.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is as follows:
A kind of Se-rich xianggu food additives, the mass parts of described additive is composed as follows: biological flavone 12-20 part, soybean function polysaccharide 5-12 part, ginkgo leaf 3-6 part, salt 2-8 part, beta carotene 2-6 part, licorice 2-6 part, natrium citricum 2-6 part, Se-rich xianggu powder 6-12 part, selenium yeast 0.03-0.08 part, flower tea tree extract 0.2-0.8 part, sodium glutamate 2-7 part.
Further, also tangerine peel powder 2-6 part, Bee Pollen 1-4 part, spirulina 2-6 part is contained in described additive.
Further, described Se-rich xianggu powder adopts following methods to obtain:
(1) cultivation of Se-rich xianggu fructification: Se-rich xianggu fructification adopts rich seleno culture medium to cultivate and obtains, the selenium source in described multiple rich seleno culture medium provides by activating selenium mineral powder;
(2) rinsing of Se-rich xianggu fructification is with dry: preferred Se-rich xianggu fructification washed, after cleaning by fructification 30-35 DEG C of oven dry;
(3) pulverizing of Se-rich xianggu fructification: the Se-rich xianggu fructification obtained after drying pulverized, crosses 200 mesh sieves, obtains Se-rich xianggu fructification bacterium powder.
Further, the mass parts of described rich seleno culture medium is composed as follows: locust tree 20-30 part, oak 10-20 part, wheat bran 10-20 part, corn flour 20-30 part, activation selenium mineral powder 0.6-1.0 part, extra large freshwater mussel powder 10-12 part, sucrose 8-12 part, rapeseed peptide (rsp) 5-8 part, gypsum 1-4 part.
Further, the water content of described rich seleno culture medium is 62-64%.
Further, the mass parts of described rich seleno culture medium is composed as follows: locust tree 25 parts, oak 15 parts, 15 parts, wheat bran, corn flour 25 parts, activation selenium mineral powder 0.8 part, 11 parts, extra large freshwater mussel powder, sucrose 10 parts, rapeseed peptide (rsp) 6 parts, gypsum 3 parts.
Further; described Se-rich xianggu powder carries out conservation treatment in advance; the method of described conservation treatment is as follows: be dissolved in deionized water by preferred Se-rich xianggu powder; the ratio of mushroom powder and deionized water is 1:2.8-4.8; add beta-schardinger dextrin-; the consumption of beta-schardinger dextrin-is the 0.8-3.6% of mushroom powder weight, is cooled to room temperature after being warming up to 65-68 DEG C of stirring 20-25min.
Further, the mass parts of described additive is composed as follows: biological flavone 11 parts, soybean function polysaccharide 8 parts, ginkgo leaf 5 parts, salt 5 parts, beta carotene 4 parts, licorice 4 parts, natrium citricum 4 parts, 9 parts, Se-rich xianggu powder, selenium yeast 0.06 part, flower tea tree extract 0.5 part, sodium glutamate 4 parts.
Prepare a kind of method of Se-rich xianggu food additives, said method comprising the steps of:
(1) prepare burden: take needed raw material according to the above ratio, add deionized water, the mass ratio of siccative and deionized water is 1:2-5, obtained mixed solution;
(2) homogeneous: mixed solution obtained in step (1) is carried out homogeneous process in homogenizer under the condition of 40MPa, obtained homogeneous mixed liquor;
(3) dry: after homogeneous mixed liquor is undertaken dry, pulverize 200 mesh sieves by spray drying technology, to obtain Se-rich xianggu food additives.
The Advantageous Effects of technical scheme of the present invention is adopted to be:
1, the Se-rich xianggu raw material adopted in the present invention, Se content is high, and selenium is based on Organic Selenium, and the Se-rich xianggu flavouring Se content therefore obtained is high, reaches 98.78-148.18mg/kg, uses every day a small amount of flavouring can meet the benefit selenium demand of human body;
2, in Se-rich xianggu food additives manufacturing process of the present invention; special process is taked to process high selenium mushroom; utilize beta-schardinger dextrin-to the protective effect of protein; organic seleno-amino acids in high selenium mushroom is not destroyed; and strictly control temperature in process of production; prevent the generation of Maillard reaction, avoid amino acid and cause nutrition leak with the combination of sugar.
3, Se-rich xianggu food additives reasonable mixture ratio of the present invention, raw material is easy to get, and cost is low, and the composite use of each composition, and without bad hidden danger, nutritive value is higher.
Detailed description of the invention
Below in conjunction with specific embodiment, Se-rich xianggu food additives of the present invention and preparation method thereof are described further.
The embodiment of Se-rich xianggu food additives
In embodiment 1-6, the mass parts composition of Se-rich xianggu food additives is in table 1.
Table 1
| Raw material | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 |
| Biological flavone | 12 | 11 | 20 | 12 | 11 | 20 |
| Soybean function polysaccharide | 5 | 8 | 12 | 5 | 8 | 12 |
| Ginkgo leaf | 3 | 5 | 6 | 3 | 5 | 6 |
| Salt | 2 | 5 | 8 | 2 | 5 | 8 |
| Beta carotene | 2 | 4 | 6 | 2 | 4 | 6 |
| Licorice | 2 | 4 | 6 | 2 | 4 | 6 |
| Natrium citricum | 2 | 4 | 6 | 2 | 4 | 6 |
| Se-rich xianggu powder | 6 | 9 | 12 | 6 | 9 | 12 |
| Selenium yeast | 0.03 | 0.06 | 0.08 | 0.03 | 0.06 | 0.08 |
| Flower tea tree extract | 0.2 | 0.5 | 0.8 | 0.2 | 0.5 | 0.8 |
| Sodium glutamate | 2 | 4 | 7 | 2 | 4 | 7 |
| Tangerine peel powder | - | - | - | 2 | 4 | 6 |
| Bee Pollen | - | - | - | 1 | 3 | 4 |
| Spirulina | - | - | - | 2 | 4 | 6 |
Wherein Se-rich xianggu powder adopts following methods to obtain:
(1) cultivation of Se-rich xianggu fructification: Se-rich xianggu fructification adopts rich seleno culture medium to cultivate and obtains, the selenium source in described multiple rich seleno culture medium provides by activating selenium mineral powder;
(2) rinsing of Se-rich xianggu fructification is with dry: preferred Se-rich xianggu fructification washed, after cleaning by fructification 30-35 DEG C of oven dry;
(3) pulverizing of Se-rich xianggu fructification: the Se-rich xianggu fructification obtained after drying pulverized, crosses 200 mesh sieves, obtains Se-rich xianggu fructification bacterium powder.
Preferably; described Se-rich xianggu powder carries out conservation treatment in advance; the method of described conservation treatment is as follows: be dissolved in deionized water by preferred Se-rich xianggu powder; the ratio of mushroom powder and deionized water is 1:2.8-4.8; add beta-schardinger dextrin-; the consumption of beta-schardinger dextrin-is the 0.8-3.6% of mushroom powder weight, is cooled to room temperature after being warming up to 65-68 DEG C of stirring 20-25min.
In embodiment 1-2, the ratio of mushroom powder and deionized water is 1:2.8, and the consumption of beta-schardinger dextrin-is 0.8% of mushroom powder weight.
In embodiment 3-4, the ratio of mushroom powder and deionized water is 1:3.8, and the consumption of beta-schardinger dextrin-is 2.4% of mushroom powder weight.
In embodiment 5-6, the ratio of mushroom powder and deionized water is 1:4.8, and the consumption of beta-schardinger dextrin-is 3.6% of mushroom powder weight.
In embodiment 1-6, the mass parts composition of rich seleno culture medium is in table 2.
Table 2
| Raw material | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 |
| Locust tree | 20 | 22 | 25 | 26 | 28 | 30 |
| Oak | 10 | 12 | 15 | 16 | 18 | 20 |
| Wheat bran | 10 | 12 | 15 | 17 | 18 | 20 |
| Corn flour | 20 | 22 | 25 | 25 | 27 | 30 |
| Activation selenium mineral powder | 0.6 | 0.7 | 0.8 | 0.8 | 1.0 | 1.0 |
| Sea freshwater mussel powder | 10 | 10 | 11 | 11 | 12 | 12 |
| Sucrose | 8 | 9 | 10 | 11 | 12 | 12 |
| Rapeseed peptide (rsp) | 5 | 5.5 | 6 | 6.8 | 7.5 | 8 |
| Gypsum | 1 | 2 | 3 | 3.2 | 3.8 | 4 |
Wherein the water content of rich seleno culture medium is 62-64%.
Prepare a kind of method of Se-rich xianggu food additives, said method comprising the steps of:
(1) prepare burden: take needed raw material according to the above ratio, add deionized water, the mass ratio of siccative and deionized water is 1:2-5, obtained mixed solution; Be preferably 1:3.
(2) homogeneous: mixed solution obtained in step (1) is carried out homogeneous process in homogenizer under the condition of 40MPa, obtained homogeneous mixed liquor;
(3) dry: after homogeneous mixed liquor is undertaken dry, pulverize 200 mesh sieves by spray drying technology, to obtain Se-rich xianggu food additives.
Detect the Se content in the Se-rich xianggu obtained in embodiment 1-6 and Se-rich xianggu food additives respectively, the detection data of the selenium content in every kilogram of fresh mushroom or food additives are in table 3.
Table 3
Embodiment 2 and embodiment 4 are preferred embodiment.
The above is only the preferred embodiment of the present invention; be not limited to the present invention; should be understood that; for those skilled in the art; under the prerequisite not departing from the technology of the present invention principle; can also make some improvement and modification, these improve and modification also should be considered as protection scope of the present invention.
Claims (9)
1. Se-rich xianggu food additives, it is characterized in that, the mass parts of described additive is composed as follows: biological flavone 12-20 part, soybean function polysaccharide 5-12 part, ginkgo leaf 3-6 part, salt 2-8 part, beta carotene 2-6 part, licorice 2-6 part, natrium citricum 2-6 part, Se-rich xianggu powder 6-12 part, selenium yeast 0.03-0.08 part, flower tea tree extract 0.2-0.8 part, sodium glutamate 2-7 part.
2. a kind of Se-rich xianggu food additives according to claim 1, is characterized in that: also containing tangerine peel powder 2-6 part, Bee Pollen 1-4 part, spirulina 2-6 part in described additive.
3. a kind of Se-rich xianggu food additives according to claim 1, is characterized in that, described Se-rich xianggu powder adopts following methods to obtain:
(1) cultivation of Se-rich xianggu fructification: Se-rich xianggu fructification adopts rich seleno culture medium to cultivate and obtains, the selenium source in described multiple rich seleno culture medium provides by activating selenium mineral powder;
(2) rinsing of Se-rich xianggu fructification is with dry: preferred Se-rich xianggu fructification washed, after cleaning by fructification 30-35 DEG C of oven dry;
(3) pulverizing of Se-rich xianggu fructification: the Se-rich xianggu fructification obtained after drying pulverized, crosses 200 mesh sieves, obtains Se-rich xianggu fructification bacterium powder.
4. a kind of Se-rich xianggu food additives according to claim 1, it is characterized in that, the mass parts of described rich seleno culture medium is composed as follows: locust tree 20-30 part, oak 10-20 part, wheat bran 10-20 part, corn flour 20-30 part, activation selenium mineral powder 0.6-1.0 part, extra large freshwater mussel powder 10-12 part, sucrose 8-12 part, rapeseed peptide (rsp) 5-8 part, gypsum 1-4 part.
5. a kind of Se-rich xianggu food additives according to claim 4, is characterized in that: the water content of described rich seleno culture medium is 62-64%.
6. a kind of Se-rich xianggu food additives according to claim 4, it is characterized in that, the mass parts of described rich seleno culture medium is composed as follows: locust tree 25 parts, oak 15 parts, 15 parts, wheat bran, corn flour 25 parts, activation selenium mineral powder 0.8 part, 11 parts, extra large freshwater mussel powder, sucrose 10 parts, rapeseed peptide (rsp) 6 parts, gypsum 3 parts.
7. a kind of Se-rich xianggu food additives according to claim 1; it is characterized in that; described Se-rich xianggu powder carries out conservation treatment in advance; the method of described conservation treatment is as follows: be dissolved in deionized water by preferred Se-rich xianggu powder; the ratio of mushroom powder and deionized water is 1:2.8-4.8; add beta-schardinger dextrin-, the consumption of beta-schardinger dextrin-is the 0.8-3.6% of mushroom powder weight, is cooled to room temperature after being warming up to 65-68 DEG C of stirring 20-25min.
8. a kind of Se-rich xianggu food additives according to claim 1, it is characterized in that, the mass parts of described additive is composed as follows: biological flavone 11 parts, soybean function polysaccharide 8 parts, ginkgo leaf 5 parts, salt 5 parts, beta carotene 4 parts, licorice 4 parts, natrium citricum 4 parts, 9 parts, Se-rich xianggu powder, selenium yeast 0.06 part, flower tea tree extract 0.5 part, sodium glutamate 4 parts.
9. prepare the method for a kind of Se-rich xianggu food additives as claimed in any one of claims 1-9 wherein, it is characterized in that, said method comprising the steps of:
(1) prepare burden: take needed raw material according to the above ratio, add deionized water, the mass ratio of siccative and deionized water is 1:2-5, obtained mixed solution;
(2) homogeneous: mixed solution obtained in step (1) is carried out homogeneous process in homogenizer under the condition of 40MPa, obtained homogeneous mixed liquor;
(3) dry: after homogeneous mixed liquor is undertaken dry, pulverize 200 mesh sieves by spray drying technology, to obtain Se-rich xianggu food additives.
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