CN104886316A - Melon chrysanthemum tea for expelling stagnation and moisturizing skin and preparation method thereof - Google Patents

Abstract

The present invention discloses a melon chrysanthemum tea for expelling stagnation and moisturizing skin. The melon chrysanthemum tea is made from the following raw materials by weight in parts: 1-2 parts of milk, 150-160 parts of melon, 20-22 parts of chrysanthemum morifolium ramat, 1-2 parts of sucrose, 20-30 parts of apple fiber, 2-3 parts of sodium alginate, 1-1.2 parts of black tea fungus, 2-2.4 parts of jasmine, 1-2.1 parts of corn poppy, 2-3 parts of kudzu vine root, white granulated sugar, xanthan gum, citric acid and a proper amount of cool alcohol. The melon chrysanthemum tea adopts two food ingredients of the chrysanthemum morifolium ramat and the melon as a main raw material, and is added with the jasmine, the corn poppy, the kudzu vine root and other food and medicine ingredients, such that the melon chrysanthemum tea has healthcare effects of regulating qi, expelling stagnation, moistening skin, blacking hair, nursing qi and blood, nourishing yin and tonifying a kidney. According to the melon chrysanthemum tea, a cell immobilizing technology is used for fermenting fiber tea drinks, such that the defects when free bacteria mix-standing ferments and produces the black tea fungus can be solved, and the quality of fermentation products can be controlled by the fermenting technology. Fermentation finished product is sour, sweet and tasty, and has a uniform color.

Description

A kind of wax gourd chrysanthemum opens strongly fragrant moisturizing tea and preparation method thereof

Technical field

The present invention relates to a kind of nutrient health-care beverage, particularly relate to a kind of wax gourd chrysanthemum and open strongly fragrant moisturizing tea and preparation method thereof.

Background technology

In recent years, black-tea fungus drink is all rather well received in countries in the world, and it jointly carries out fermentation to glucose-tea broth primarily of the multiple-microorganism such as acetic acid bacteria, lactic acid bacteria and forms.At present, fermented tea is mostly the mode adopting quiescent culture, and this mode is easily bacterial contamination, and condition of culture requires higher, the unsuitable preservation of bacterial classification etc.Immobilization technology is fixed in certain limit by enzyme or cell, makes them both keep original activity, can reclaim after successive reaction again and realize reuse a technology.Compare with free cell, cell increases considerably in unit volume inner cell concentration after immobilization, improves fermentation rate; Secondly immobilized cell fermentation stable performance; Moreover, can reuse after cell is fixing, the fermentation of producing the outer product of born of the same parents be simplified to the step of cell separation, saved the production cost of sweat;

Apple fiber can regulating intestinal canal function: increase feces volume and times of defecation, improve constipation; Also adjusting blood lipid: the excretion that can increase bile acid, reduces serum cholesterol;

Higher with ascorbic acid, thiamine, riboflavin and niacin content in wax gourd vitamin, the vitamin B1 of the anti-curing cancers effect of tool, in waxgourd seed, content is quite abundant; Mineral element has 8 kinds, potassium, sodium, calcium, iron, zinc, copper, phosphorus, selenium etc., wherein potassium content is significantly higher than containing sodium amount, belong to typical hyperkalemia hyponatremia type vegetables, benefit to the kidney trouble of Cardia Salt food of need taking food, hypertension, edema disease patient, wherein elemental selenium also has anticancer several functions of Denging; Containing 8 kinds of essential amino acids except tryptophan, glutamic acid and aspartic acid content higher, also containing the histidine that ornithine and y-aminobutyric acid and children are special procured; Wax gourd is not fatty, and dietary fiber is up to 0.8%, nutritious and rational in infrastructure, and index of nutritional quality calculates and shows, wax gourd is wholesome high-quality food.FLOS CHRYSANTHEMI ALBA from Haizhou of China, has another name called camomile, feverfew, tea chrysanthemum, medicine chrysanthemum.Chrysanthemum is practiced in Huzhou, has petal as white as polished jade, and pistil is yellow as pure gold feature.It is the good merchantable brand in camomile.FLOS CHRYSANTHEMI ALBA from Haizhou of China has very high medical value, the effect of promoting longevity in addition, and " mending agriculture book " carries: " the sweet temperature of camomile property, clothes are the most useful for a long time." Yuan Dynasty's " Amplification on Materia Medica addendum " says: " tonifying yin of chrysanthemum energy ".Li Shizhen (1518-1593 A.D.) Compendium of Material Medica road: sharp five arteries and veins of chrysanthemum energy, adjusts four limbs, controls a wind-heat and mend; Also record one section of mythology: " angle passes on a message, Kang Fengzi, all the becoming an immortal to take chrysanthemum of Zhu child ".Effect of visible FLOS CHRYSANTHEMI ALBA from Haizhou of China.Practice city's FLOS CHRYSANTHEMI ALBA from Haizhou of China, also can for tea-drinking use, its color, smell and taste are not second to Longjing tea.Often drink, can capillary resistance be strengthened, suppress the general character of capillary, play the effect that anti-inflammatory is kept fit.A health-care nutritive beverage be made up of above several famous and precious food medicinal material and extract, has higher medical treatment and health protection is worth.

Summary of the invention

The invention provides a kind of wax gourd chrysanthemum and open strongly fragrant moisturizing tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of wax gourd chrysanthemum opens strongly fragrant moisturizing tea, is made up of the raw material of following weight portion:

Milk 1-2, wax gourd 150-160, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20-22, sucrose 1-2, apple fiber 20-30, sodium alginate 2-3, fermented tea 1-1.2, Jasmine 2-2.4, Flos Papaveris rhoeadis 1-2.1, root of kudzu vine 2-3, white granulated sugar, xanthans, refrigerant alcohol, citric acid are appropriate;

Described a kind of wax gourd chrysanthemum opens the preparation method of strongly fragrant moisturizing tea, it is characterized in that comprising the following steps:

(1) FLOS CHRYSANTHEMI ALBA from Haizhou of China, Jasmine, Flos Papaveris rhoeadis, the root of kudzu vine are added 5-6 times after flooding 30-40 minute and filter to obtain juice;

(2) wax gourd is cleaned peeling, squeeze the juice with spiral juice extractor after cleaning, filter to obtain juice;

(3) get xanthans and white granulated sugar to be in right amount dry mixed, slowly add the high speed shear tank having technique hot water, after fully dissolving, pump in material-compound tank;

(4) joined by sucrose in 100-120 times of water, add apple fiber, under boiling condition, lixiviate 40-50 minute, adds above-mentioned milk, mixes, sterilizing, obtain fibre medium; Joined by sodium alginate in 46-50 times of water, heating stirring and dissolving, sterilizing is for subsequent use;

(5) fermented tea is joined in 30-35 times of water, stir, mix with the sodium alginate lysate after above-mentioned sterilizing, in boric acid mixed solution with the syringe instillation calcium chloride of 1.8-2%, 0.1-0.2%, fix with aseptic water washing after 60-70 minute, being fixed fermented tea cell granulations;

(6) in above-mentioned fibre medium, access immobilization fermented tea cell granulations, 30-32 DEG C, 170-180 r/min shaken cultivation 7-8d, after fermentation ends, filter with 160-200 mesh filter screen, sterilization after filtrate bottling;

(7) by step (6) gained filtrate and step (1), (2) gained material and remain each material and pour in material-compound tank and mix, at 20-25mpa pressure, at 60-65 DEG C of temperature, evenly homogeneous, finally by sterilization filling, to obtain final product.

Advantage of the present invention is:

Health drink of the present invention with FLOS CHRYSANTHEMI ALBA from Haizhou of China two, two kinds, wax gourd food medicinal material for primary raw material, also by the food such as Jasmine, Flos Papaveris rhoeadis, root of kudzu vine medicinal material interpolation, add regulating qi to alleviate mental depression of the present invention, health care that moisturizing crow sent out, took good care of qi and blood, enriching yin and nourishing kidney;

The present invention, with immobilized cell technology fermentable fiber tea beverage, not only can solve the drawback existed when free bacterium mixing standing for fermentation produces fermented tea, and this fermentation mode contributes to the quality controlling product, fermentation finished product sweet and sour taste, uniform color.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of wax gourd chrysanthemum opens strongly fragrant moisturizing tea, is made up of the raw material of following weight portion (jin):

Milk 1, wax gourd 160, FLOS CHRYSANTHEMI ALBA from Haizhou of China 22, sucrose 2, apple fiber 30, sodium alginate 3, fermented tea 1.2, Jasmine 2.4, Flos Papaveris rhoeadis 2.1, the root of kudzu vine 3, white granulated sugar, xanthans, refrigerant alcohol, citric acid, milk are appropriate;

Wax gourd chrysanthemum opens a preparation method for strongly fragrant moisturizing tea, comprises the following steps:

(1) FLOS CHRYSANTHEMI ALBA from Haizhou of China, Jasmine, Flos Papaveris rhoeadis, the root of kudzu vine are added 6 times of floodings and filter to obtain juice after 40 minutes;

(2) wax gourd is cleaned peeling, squeeze the juice with spiral juice extractor after cleaning, filter to obtain juice;

(3) get xanthans and white granulated sugar to be in right amount dry mixed, slowly add the high speed shear tank having technique hot water, after fully dissolving, pump in material-compound tank;

(4) joined by sucrose in 120 times of water, add apple fiber, under boiling condition, lixiviate 50 minutes, adds above-mentioned milk, mixes, sterilizing, obtain fibre medium; Joined by sodium alginate in 50 times of water, heating stirring and dissolving, sterilizing is for subsequent use;

(5) fermented tea is joined in 35 times of water, stir, mix with the sodium alginate lysate after above-mentioned sterilizing, with syringe instillation 2% calcium chloride, 0.2% boric acid mixed solution in, fix with aseptic water washing after 60-70 minute, being fixed fermented tea cell granulations;

(6) in above-mentioned fibre medium, access immobilization fermented tea cell granulations, 32 DEG C, 180 r/min shaken cultivation 8d, after fermentation ends, filter with 200 mesh filter screens, sterilization after filtrate bottling;

(7) by step (6) gained filtrate and step (1), (2) gained material and remain each material and pour in material-compound tank and mix, at 25mpa pressure, at 65 DEG C of temperature, evenly homogeneous, finally by sterilization filling, to obtain final product.

Claims (2)

1. wax gourd chrysanthemum opens a strongly fragrant moisturizing tea, it is characterized in that being made up of the raw material of following weight portion:

Milk 1-2, wax gourd 150-160, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20-22, sucrose 1-2, apple fiber 20-30, sodium alginate 2-3, fermented tea 1-1.2, Jasmine 2-2.4, Flos Papaveris rhoeadis 1-2.1, root of kudzu vine 2-3, white granulated sugar, refrigerant alcohol, xanthans, citric acid are appropriate.

2. a kind of wax gourd chrysanthemum according to claim 1 opens the preparation method of strongly fragrant moisturizing tea, it is characterized in that comprising the following steps:

(1) FLOS CHRYSANTHEMI ALBA from Haizhou of China, Jasmine, Flos Papaveris rhoeadis, the root of kudzu vine are added 5-6 times after flooding 30-40 minute and filter to obtain juice;

(2) wax gourd is cleaned peeling, squeeze the juice with spiral juice extractor after cleaning, filter to obtain juice;

(3) get appropriate xanthans and white granulated sugar is dry mixed, slowly add and have in the high speed shear tank of 60-70 DEG C of hot water, after fully dissolving, pump in material-compound tank;

(4) joined by sucrose in 100-120 times of water, add apple fiber, under boiling condition, lixiviate 40-50 minute, adds above-mentioned milk, mixes, sterilizing, obtain fibre medium; Joined by sodium alginate in 46-50 times of water, heating stirring and dissolving, sterilizing is for subsequent use;

(5) fermented tea is joined in 30-35 times of water, stir, mix with the sodium alginate lysate after above-mentioned sterilizing, in boric acid mixed solution with the syringe instillation calcium chloride of 1.8-2%, 0.1-0.2%, fix with aseptic water washing after 60-70 minute, being fixed fermented tea cell granulations;

(6) in above-mentioned fibre medium, access immobilization fermented tea cell granulations, 30-32 DEG C, 170-180 r/min shaken cultivation 7-8d, after fermentation ends, filter with 160-200 mesh filter screen, sterilization after filtrate bottling;

(7) by step (6) gained filtrate and step (1), (2) gained material and remain each material and pour in material-compound tank and mix, at 20-25mpa pressure, at 60-65 DEG C of temperature, evenly homogeneous, finally by sterilization filling, to obtain final product.