CN104872665A - Tenebrio moliter and beef bone protein beverage capable of facilitating relieving sub-health symptoms and preparation method of tenebrio moliter and beef bone protein beverage - Google Patents
Tenebrio moliter and beef bone protein beverage capable of facilitating relieving sub-health symptoms and preparation method of tenebrio moliter and beef bone protein beverage Download PDFInfo
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- CN104872665A CN104872665A CN201510273991.5A CN201510273991A CN104872665A CN 104872665 A CN104872665 A CN 104872665A CN 201510273991 A CN201510273991 A CN 201510273991A CN 104872665 A CN104872665 A CN 104872665A
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- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 68
- 235000021568 protein beverage Nutrition 0.000 title claims abstract description 16
- 241000254105 Tenebrio Species 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 7
- 208000024891 symptom Diseases 0.000 title abstract description 4
- 235000015278 beef Nutrition 0.000 title abstract 6
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 27
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000004365 Protease Substances 0.000 claims abstract description 10
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 10
- 239000011707 mineral Substances 0.000 claims abstract description 10
- 229920002101 Chitin Polymers 0.000 claims abstract description 8
- 239000003910 polypeptide antibiotic agent Substances 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 108090000790 Enzymes Proteins 0.000 claims abstract description 7
- 102000004190 Enzymes Human genes 0.000 claims abstract description 7
- 108090000526 Papain Proteins 0.000 claims abstract description 7
- 229940088598 enzyme Drugs 0.000 claims abstract description 7
- 239000004310 lactic acid Substances 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 229940055729 papain Drugs 0.000 claims abstract description 7
- 235000019834 papain Nutrition 0.000 claims abstract description 7
- 239000008367 deionised water Substances 0.000 claims abstract description 4
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 4
- 241000254109 Tenebrio molitor Species 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 12
- 201000010099 disease Diseases 0.000 claims description 9
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 9
- 230000036541 health Effects 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 9
- 230000002255 enzymatic effect Effects 0.000 claims description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 108090001030 Lipoproteins Proteins 0.000 claims description 6
- 102000004895 Lipoproteins Human genes 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 239000004519 grease Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 230000004913 activation Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000005238 degreasing Methods 0.000 claims description 3
- 238000004332 deodorization Methods 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000019419 proteases Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 235000019441 ethanol Nutrition 0.000 abstract description 5
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000001788 irregular Effects 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 108700042778 Antimicrobial Peptides Proteins 0.000 abstract 1
- 102000044503 Antimicrobial Peptides Human genes 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920002567 Chondroitin Polymers 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 108010089430 Phosphoproteins Proteins 0.000 description 1
- 102000007982 Phosphoproteins Human genes 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 102100030684 Sphingosine-1-phosphate phosphatase 1 Human genes 0.000 description 1
- 101710168942 Sphingosine-1-phosphate phosphatase 1 Proteins 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a tenebrio moliter and beef bone protein beverage capable of facilitating relieving sub-health symptoms. The tenebrio moliter and beef bone protein beverage is characterized by comprising the following components in parts by weight: 86-104 parts of fresh beef bone, 25-35 parts of tenebrio moliter, 5-7 parts of protein sugar, 0.46-0.56 part of commercial complex enzyme, 0.11-0.13 part of papain, 0.4-0.6 part of lactic acid bacteria, a proper amount of deionized water, a proper amount of ethyl alcohol and a proper amount of water. The provided protein beverage combines full nutritions of tenebrio moliter and beef bone, can provide various easily absorbed amino acid, mineral substances and vitamins for a human body, can enable the body to be full in nutrition and improve immunity through antimicrobial peptide and chitin, and can effectively relieve the sub-health symptoms caused by irregular diet in the present society.
Description
Technical field
The invention belongs to ox bone field of deep, be specifically related to a kind of the yellow meal worm ox bone protein beverage and the preparation method that contribute to alleviating inferior health disease.
Background technology
Fresh ox bone is a kind of most valuable resource, interior containing abundant nutriment, containing protein 35.7%, fat 10.3%, ash content 45%, moisture 4.8%, and other material 4.2%.People ignore the utilization to ox bone for a long time, and the utilization rate of fresh bone is very low, causes the waste of resource.Because of the soluble protein that SPP1 is comparatively full price, biological availability is high, therefore, at present, commonly use and extract the added value such as HAP HAP and peptone compared with high product as the condiment generally used and the raw material producing condiment by ferment treatment, in the process by controlling the palliating degradation degree of protein in ox bone, thus control the color and luster of ox bone protein product, local flavor, mouthfeel and nutritive value, but adopt enzymatic isolation method hydrolysis from fresh bone, obtain HAP HAP and peptone products and only make use of partially protein in fresh bone, still fat is also had in fresh bone, mineral matter is (as phosphorus, calcium, iron etc.), ossein, chondroitin and vitamin A, B1, B2 etc., its new way utilized further is worth doing further research, and the utilization power that the phosphate that in bone, content is very high and marrow Middle nutrition are worth very high phosphatide fat and phosphoprotein etc. more needs improvement badly.
Whole nutrition of ox bone can be utilized can to develop ox bone protein beverage, want the demand of high protein, homovitamin and high mineral, want low fat, without anaphylactogen, low in calories, low sugar or sugar-free, additive-free or anticorrisive agent simultaneously, and want long shelf-life, properties of product stable, only in this way could provide more and more wider selectable range for consumer, meet consumer and adapt to modern allegro lifestyle needs.
The amino acid contained kind of yellow mealworm protein is many, and content is balanced, is a kind of native protein that can meet extensive crowd's needs.
Summary of the invention
The present invention is directed to the demand of ox bone comprehensive development and utilization, propose a kind of the yellow meal worm ox bone protein beverage and the preparation method that contribute to alleviating inferior health disease.
The technical solution used in the present invention is as follows:
A kind of yellow meal worm ox bone protein beverage contributing to alleviation inferior health disease, it is characterized in that, comprise following parts by weight of component: fresh ox bone 86-104, yellow meal worm 25-35, protein sugar 5-7, business complex enzyme 0.46-0.56, papain 0.11-0.13, lactic acid bacteria 0.4-0.6, appropriate deionized water, appropriate ethanol and appropriate water.
Contribute to the yellow meal worm ox bone protein beverage preparation method alleviating inferior health disease, it is characterized in that, comprise the following steps:
(1) get fresh ox bone wash with water clean after, put into disintegrating machine and be crushed to 2-3cm and look ox bone section, put into pressure cooker afterwards, after adding gross weight 3-4 water doubly, under high pressure 15-25KPa effect, boiling 3-4h at 90 DEG C, is separated ox bone section, Galbitang and ox bone grease are for subsequent use;
(2) get ox bone section and adopt the dry 6-10h of Freeze Drying Technique, put into pulverizer afterwards, crossing 100 orders after pulverizing, to obtain ox bone particle for subsequent use; By adding ox bone particle and gross weight 2-3 water doubly in Galbitang, adding business compound protease afterwards, at 48-52 DEG C, stirring enzymolysis 58-62min, filter afterwards ox bone protein enzymatic hydrolyzate and ox bone residue for subsequent use;
(3) get yellow meal worm and first use alcohol solution dipping 20-30min, put into the microwave drying that micro-wave oven adopts 50W afterwards, put into colloid mill to pulverize, cross 100 orders, obtain yellow meal worm powder, this powder is utilized carbon dioxide abstraction, degreasing under high pressure 80-100MPa low temperature 40-45 DEG C of state, obtains yellow mealworm protein and tenebrio oil lipoprotein mixture; The method of reflux extraction is adopted to be separated grease and antibacterial peptide and chitin tenebrio oil lipoprotein mixture for subsequent use;
(4) get after ox bone residue adopts 1250W heating using microwave 8-16min in vacuum microwave, put into ethanolic solution heat-activated 2-3min at 138 DEG C, put into afterwards ball mill ultramicro grinding be below particle diameter 90um bone activation mineral powder is for subsequent use;
(5) ox bone protein enzymatic hydrolyzate and yellow mealworm protein, protein sugar, papain are mixed, and add after gross weight 3-4 water doubly stirs, go out enzyme 60-65min at 60-80 DEG C, accesses lactic acid bacteria lucifuge fermentation 14-16d at 38-42 DEG C afterwards, obtain zymotic fluid for subsequent use;
(6) by add in zymotic fluid activate mineral powder, antibacterial peptide and chitin to the marrow after under 35-37kPa vacuum, carry out deodorization, degassed mixed liquor, and mixed liquor is cooled to 70-76 DEG C, at 40-45MPa, 2-3 homogeneous is carried out to mixed liquor with high pressure homogenizer, filling and get final product after carrying out pasteurize.
Beneficial effect of the present invention is embodied in:
The present invention provides a kind of protein beverage in conjunction with yellow meal worm and the full nutrition of ox bone, various easy absorption amino acid, mineral matter, vitamin can be provided to human body, and make body can also improve immunity while having sufficient nutrition by antibacterial peptide and chitin, effectively can alleviate the subhealth symptom that society now causes because diet is irregular.
Detailed description of the invention
Embodiment
The yellow meal worm ox bone protein beverage contributing to alleviation inferior health disease described in the present embodiment, it is characterized in that, comprise following parts by weight of component: fresh ox bone 95, yellow meal worm 30, protein sugar 6, business complex enzyme 0.51, papain 0.12, lactic acid bacteria 0.5, appropriate deionized water, appropriate ethanol and appropriate water.
The yellow meal worm ox bone protein beverage preparation method contributing to alleviation inferior health disease described in the present embodiment, is characterized in that, comprise the following steps:
(1) get fresh ox bone wash with water clean after, put into disintegrating machine and be crushed to 2-3cm and look ox bone section, put into pressure cooker afterwards, after adding gross weight 3-4 water doubly, under high pressure 15-25KPa effect, boiling 3-4h at 90 DEG C, is separated ox bone section, Galbitang and ox bone grease are for subsequent use;
(2) get ox bone section and adopt the dry 6-10h of Freeze Drying Technique, put into pulverizer afterwards, crossing 100 orders after pulverizing, to obtain ox bone particle for subsequent use; By adding ox bone particle and gross weight 2-3 water doubly in Galbitang, adding business compound protease afterwards, at 48-52 DEG C, stirring enzymolysis 58-62min, filter afterwards ox bone protein enzymatic hydrolyzate and ox bone residue for subsequent use;
(3) get yellow meal worm and first use alcohol solution dipping 20-30min, put into the microwave drying that micro-wave oven adopts 50W afterwards, put into colloid mill to pulverize, cross 100 orders, obtain yellow meal worm powder, this powder is utilized carbon dioxide abstraction, degreasing under high pressure 80-100MPa low temperature 40-45 DEG C of state, obtains yellow mealworm protein and tenebrio oil lipoprotein mixture; The method of reflux extraction is adopted to be separated grease and antibacterial peptide and chitin tenebrio oil lipoprotein mixture for subsequent use;
(4) get after ox bone residue adopts 1250W heating using microwave 8-16min in vacuum microwave, put into ethanolic solution heat-activated 2-3min at 138 DEG C, put into afterwards ball mill ultramicro grinding be below particle diameter 90um bone activation mineral powder is for subsequent use;
(5) ox bone protein enzymatic hydrolyzate and yellow mealworm protein, protein sugar, papain are mixed, and add after gross weight 3-4 water doubly stirs, go out enzyme 60-65min at 60-80 DEG C, accesses lactic acid bacteria lucifuge fermentation 14-16d at 38-42 DEG C afterwards, obtain zymotic fluid for subsequent use;
(6) by add in zymotic fluid activate mineral powder, antibacterial peptide and chitin to the marrow after under 35-37kPa vacuum, carry out deodorization, degassed mixed liquor, and mixed liquor is cooled to 70-76 DEG C, at 40-45MPa, 2-3 homogeneous is carried out to mixed liquor with high pressure homogenizer, filling and get final product after carrying out pasteurize.
Claims (2)
1. one kind contributes to the yellow meal worm ox bone protein beverage alleviating inferior health disease, it is characterized in that, comprise following parts by weight of component: fresh ox bone 86-104, yellow meal worm 25-35, protein sugar 5-7, business complex enzyme 0.46-0.56, papain 0.11-0.13, lactic acid bacteria 0.4-0.6, appropriate deionized water, appropriate ethanol and appropriate water.
2. contribute to the yellow meal worm ox bone protein beverage preparation method alleviating inferior health disease, it is characterized in that, comprise the following steps:
(1) get fresh ox bone wash with water clean after, put into disintegrating machine and be crushed to 2-3cm and look ox bone section, put into pressure cooker afterwards, after adding gross weight 3-4 water doubly, under high pressure 15-25KPa effect, boiling 3-4h at 90 DEG C, is separated ox bone section, Galbitang and ox bone grease are for subsequent use;
(2) get ox bone section and adopt the dry 6-10h of Freeze Drying Technique, put into pulverizer afterwards, crossing 100 orders after pulverizing, to obtain ox bone particle for subsequent use; By adding ox bone particle and gross weight 2-3 water doubly in Galbitang, adding business compound protease afterwards, at 48-52 DEG C, stirring enzymolysis 58-62min, filter afterwards ox bone protein enzymatic hydrolyzate and ox bone residue for subsequent use;
(3) get yellow meal worm and first use alcohol solution dipping 20-30min, put into the microwave drying that micro-wave oven adopts 50W afterwards, put into colloid mill to pulverize, cross 100 orders, obtain yellow meal worm powder, this powder is utilized carbon dioxide abstraction, degreasing under high pressure 80-100MPa low temperature 40-45 DEG C of state, obtains yellow mealworm protein and tenebrio oil lipoprotein mixture; The method of reflux extraction is adopted to be separated grease and antibacterial peptide and chitin tenebrio oil lipoprotein mixture for subsequent use;
(4) get after ox bone residue adopts 1250W heating using microwave 8-16min in vacuum microwave, put into ethanolic solution heat-activated 2-3min at 138 DEG C, put into afterwards ball mill ultramicro grinding be below particle diameter 90um bone activation mineral powder is for subsequent use;
(5) ox bone protein enzymatic hydrolyzate and yellow mealworm protein, protein sugar, papain are mixed, and add after gross weight 3-4 water doubly stirs, go out enzyme 60-65min at 60-80 DEG C, accesses lactic acid bacteria lucifuge fermentation 14-16d at 38-42 DEG C afterwards, obtain zymotic fluid for subsequent use;
(6) by add in zymotic fluid activate mineral powder, antibacterial peptide and chitin to the marrow after under 35-37kPa vacuum, carry out deodorization, degassed mixed liquor, and mixed liquor is cooled to 70-76 DEG C, at 40-45MPa, 2-3 homogeneous is carried out to mixed liquor with high pressure homogenizer, filling and get final product after carrying out pasteurize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510273991.5A CN104872665A (en) | 2015-05-27 | 2015-05-27 | Tenebrio moliter and beef bone protein beverage capable of facilitating relieving sub-health symptoms and preparation method of tenebrio moliter and beef bone protein beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510273991.5A CN104872665A (en) | 2015-05-27 | 2015-05-27 | Tenebrio moliter and beef bone protein beverage capable of facilitating relieving sub-health symptoms and preparation method of tenebrio moliter and beef bone protein beverage |
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|---|---|
| CN104872665A true CN104872665A (en) | 2015-09-02 |
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| CN201510273991.5A Pending CN104872665A (en) | 2015-05-27 | 2015-05-27 | Tenebrio moliter and beef bone protein beverage capable of facilitating relieving sub-health symptoms and preparation method of tenebrio moliter and beef bone protein beverage |
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| CN (1) | CN104872665A (en) |
Cited By (3)
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| CN107469939A (en) * | 2017-08-23 | 2017-12-15 | 青岛新农康源生物工程有限公司 | A kind of method of the dry pupa albumen powder of temperature production degreasing insect |
| CN107668448A (en) * | 2017-10-26 | 2018-02-09 | 邓志程 | Suitable for the plant beverage of sub-health population |
| CN107751693A (en) * | 2017-10-26 | 2018-03-06 | 邓志程 | A kind of health beverages |
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| CN107751693A (en) * | 2017-10-26 | 2018-03-06 | 邓志程 | A kind of health beverages |
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Application publication date: 20150902 |