CN104872557A - Oatmeal containing resuscitation inducing nutlet and highland barley - Google Patents
Oatmeal containing resuscitation inducing nutlet and highland barley Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses oatmeal containing resuscitation inducing nutlet and highland barley. The oatmeal containing the resuscitation inducing nutlet and the highland barley comprises the following raw materials in part by weight: 120-135 parts of the highland barley, 39-42 parts of flavor and nutrition ingredients and a defined amount of water. The flavor and nutrition ingredients comprise the following raw materials in part by weight: 12-16 parts of black sesame, 9-15 parts of pokok pecan, 12-15 parts of rock candies, 6-8 parts of mung beans, 0.9-1.1 parts of clove, 0.8-1 part of long peppers and 0.6-0.9 part of bighead atractylodes thizome. The crushing degree of highland barley particles in the oatmeal containing the resuscitation inducing nutlet and the highland barley is low, the oatmeal also contains a defined amount of bran, and after the highland barley is dried by a microwave oven, the baking flavor of the highland barley is excellent. Fine sand serves as a medium, the oatmeal is formed in a high-temperature and short-time drying mode, and loss of heat-sensitive nutrient substances and physiologically active ingredients in the highland barley can be avoided.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to one and to have one's ideas straightened out kernel highland barley cereals.
Background technology
Highland barley is also known as hull-less barley, highland barley, meter great Mai, and make a kind of cereal crop of grass family Hordeum, mainly originating from the ground such as Tibet, China, Qinghai, Sichuan, Yunnan, is the main appetite of Tibetan people.Along with the development of society, present people pursue diet that is healthy and diversification day by day, and highland barley is owing to having medicinal and nutritive value widely, is more and more subject to liking of people.Show according to analysis, carbohydrate containing 75g, protein 8.1g, fatty 1.5g, insoluble fibre 1.8g, vitaminB10 .34mg, vitamin B2 0.11mg, niacin 6.7mg, vitamin E 0.96mg, calcium 118mg, potassium 644mg, magnesium 65mg, iron 40.7mg, zinc 2.38mg, selenium 4.60mg in every 100g highland barley, wherein the content of potassium and iron occupies the first place of cereal.In addition, in highland barley, the content of β-glucan is up to 3.66% ~ 8.62%, and it has the effects such as hypoglycemic, reducing blood lipid, antitumor and develop immunitypty, is the main function factor of highland barley.Often edible highland barley can not only supplement the various nutrients that health needs, but also can protect enteron aisle and cardiovascular, reduces the risk that diabetes, coronary heart disease and hypertension chronic diseases occur.But there is the defects such as fat content is low, gluten content is low, coarse mouthfeel, poor processability due to highland barley, cause highland barley deep processed product kind few, and highland barley cereals is one of product of highland barley deep processing.
All there are some defects in the technique of current production highland barley cereals.The instant oatmeal that market today is sold, the processing method mostly adopted is pulverized the multiple cereal grains such as highland barley, admixes milk powder, sugar and numerous food additive, and then the technique such as glue mill, saccharification, pre-gelatinized, steam roller tube drying, granulation is obtained.The oatmeal particle that the method is produced is more, containing multiple additives, and destroys the trophic structure of the cereals such as highland barley, fails to retain original fragrance of cereal and nutrition.
Civilian at " highland barley whole wheat sheet process study ", wherein the optimum maturation stage of highland barley adopts to precook at normal temperatures 20 minutes, dispel the heat after 10 minutes, again through steam pressure be 392kPa, temperature be 90 DEG C steam 30 minutes, and the long maturing process of high temperature can cause the loss of thermal sensitivity nutrition and physiologically active ingredient in the cereal materialses such as highland barley, cause its starch and protein transduction to become non-digestible resistance composition, thus reduce the nutritive value of cereal materials.
Also have some to produce pure highland barley cereals, although remain the original fragrance of most of highland barley and nutrition, the defect due to highland barley self makes the highland barley cereals mouthfeel made not good.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides one to have one's ideas straightened out kernel highland barley cereals.
The present invention is achieved by the following technical solutions:
One is had one's ideas straightened out kernel highland barley cereals, it is characterized in that, is made up of following raw material: highland barley 120-135, flavor nutrition spice 39-42 and water are appropriate;
Described flavor nutrition spice is made up of following raw material: Semen sesami nigrum 12-16, green fruit 9-15, rock sugar 12-15, mung bean 6-8, cloves 0.9-1.1, Bi dial 0.8-1, bighead atractylodes rhizome 0.6-0.9;
The preparation method of described kernel highland barley cereals of having one's ideas straightened out, is characterized in that, comprise the following steps:
(1) remove the impurity in highland barley, highland barley is peeled, makes peeling rate reach 50%-65%, the highland barley after decortication is cleaned and dries; 2-4 is doubly put into pot to the fine sand of highland barley and is preheating to 220 DEG C-280 DEG C, put into highland barley mixing and do not stop the 1-2 minute that stir-fries, be separated fine sand and highland barley, obtain slaking highland barley;
(2) rinse to without fine sand adhesion with water purification after the cooling of slaking highland barley, then to admix in slaking highland barley and standing 20-30 minute with appropriate water purification, water highland barley must be moistened; With the two ends cutting of pelleter by profit water hullessbarley seed, and sieve out seed of uniform size;
(3) at ambient pressure, in profit water hullessbarley seed, pass into saturated steam 15-20 minute, profit water hullessbarley seed humidification is heated, and makes its water content reach 16%-18%; The highland barley sheet that thickness is 0.5mm-1mm is pressed into by the hullessbarley seed handled well feeding tablet press machine; Highland barley sheet is dry with dry cooler, make the water content of highland barley sheet be down to 10%-12%, after cooling, screen out the agglomerate in highland barley sheet and particulate; Highland barley sheet is carried out microwave drying 30-35 second, and during microwave power is set to, obtain highland barley cereals;
(4) cloves, Bi dialled, the bighead atractylodes rhizome adds 4-6 times of water slow fire boiling 25-30 minute, filter cleaner, concentrated medicament, spraying dry, obtains traditional Chinese medicine powder; Semen sesami nigrum is fried perfume (or spice) pulverize, green fruit is shelled and fries and be ground into powder; Mung bean is boiled and drains, adopt vacuum freeze drying mode dry, obtain mung bean grain; Traditional Chinese medicine powder, black sesame powder, green fruit powder and mung bean grain are mixed, little for rock sugar fire is boiled into malt sugar and admixes in mixture, be cut into particle after cooling, kernel grain of must having one's ideas straightened out;
(5) all sterilization treatment is carried out to highland barley cereals and kernel grain of having one's ideas straightened out, highland barley cereals is divided into identical equal portions with kernel grain of having one's ideas straightened out and packs respectively, then will both assembly packagings, and every part of highland barley cereals is joined portion and to be had one's ideas straightened out kernel grain.
Advantage of the present invention is: in kernel highland barley cereals of having one's ideas straightened out of the present invention, hullessbarley seed degree of crushing is low, and containing appropriate wheat bran, is more conducive to the surface colour of highland barley sheet to the microwave drying of highland barley sheet, and the fragrance that bakes of highland barley sheet is given prominence to.
It is medium that the present invention adopts with fine sand, do not stop the mode of the frying stir-fried between high temperature, short time, highland barley can be made to be heated evenly, prevent particle to be clearly charred the mouthfeel affecting final products, highland barley starch rapid gelatinisation can be made again, avoid the loss of heat-sensitive nutrition in highland barley and physiologically active ingredient.
Highland barley cereals of the present invention provides the selection in eating method, and because highland barley cereals and separating of kernel grain of having one's ideas straightened out are packed, people can select whether add kernel grain of having one's ideas straightened out as required.Fully can experience the fragrance of highland barley when only eating highland barley cereals, being applicable to most people and eating; When eating together with kernel grain of having one's ideas straightened out, taste is abundanter, and nutrition more comprehensively.Semen sesami nigrum medicine-food two-purpose, the sesamin containing good protein, abundant mineral matter, unrighted acid, vitamin E and preciousness and melanin, health-care efficacies such as having filling liver kidney, grow the five internal organs, benefiting essence-blood, ease constipation are dry, is regarded as nourishing holy product; Green fruit has very high nutritive value, containing rich in protein, amino acid, carrotene, crude fibre, mineral matter and multivitamin, grease also containing 40-50%, and fatty main component is linoleic acid fat, cholesterol not only can not be made after food to raise, the absorption of enteron aisle to cholesterol can also be reduced, and the needs of brain matrix can be supplied, there is nourishing brain and building up health, reduce effect of blood fat.The Chinese herbal medicines such as the cloves of adding in the present invention have the health care such as resuscitation with aromatics, promoting qi circulation and relieving pain.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
One is had one's ideas straightened out kernel highland barley cereals, it is characterized in that, is made up of following weight portion (jin) raw material: highland barley 120, flavor nutrition spice 39 and water are appropriate;
Described flavor nutrition spice is made up of following raw material: Semen sesami nigrum 12, green fruit 9, rock sugar 12, mung bean 6, cloves 0.9, Bi dial 0.8, the bighead atractylodes rhizome 0.6;
The preparation method of described kernel highland barley cereals of having one's ideas straightened out, is characterized in that, comprise the following steps:
(1) remove the impurity in highland barley, highland barley is peeled, makes peeling rate reach 50%, the highland barley after decortication is cleaned and dries; 2 times of fine sands to highland barley are put into pot and is preheating to 220 DEG C, put into highland barley mixing and do not stop to stir-fry 1 minute, be separated fine sand and highland barley, obtain slaking highland barley;
(2) rinse to without fine sand adhesion with water purification after the cooling of slaking highland barley, then to admix in slaking highland barley and standing 20 minutes with appropriate water purification, water highland barley must be moistened; With the two ends cutting of pelleter by profit water hullessbarley seed, and sieve out seed of uniform size;
(3) at ambient pressure, in profit water hullessbarley seed, pass into saturated steam 15 minutes, profit water hullessbarley seed humidification is heated, and makes its water content reach 16%; The highland barley sheet that thickness is 0.5mm is pressed into by the hullessbarley seed handled well feeding tablet press machine; Highland barley sheet is dry with dry cooler, make the water content of highland barley sheet be down to 10%, after cooling, screen out the agglomerate in highland barley sheet and particulate; Highland barley sheet is carried out microwave drying 30 seconds, and during microwave power is set to, obtain highland barley cereals;
(4) cloves, Bi dialled, the bighead atractylodes rhizome adds 4 times of water slow fire boilings 25 minutes, filter cleaner, concentrated medicament, spraying dry, obtains traditional Chinese medicine powder; Semen sesami nigrum is fried perfume (or spice) pulverize, green fruit is shelled and fries and be ground into powder; Mung bean is boiled and drains, adopt vacuum freeze drying mode dry, obtain mung bean grain; Traditional Chinese medicine powder, black sesame powder, green fruit powder and mung bean grain are mixed, little for rock sugar fire is boiled into malt sugar and admixes in mixture, be cut into particle after cooling, kernel grain of must having one's ideas straightened out;
(5) all sterilization treatment is carried out to highland barley cereals and kernel grain of having one's ideas straightened out, highland barley cereals is divided into identical equal portions with kernel grain of having one's ideas straightened out and packs respectively, then will both assembly packagings, and every part of highland barley cereals is joined portion and to be had one's ideas straightened out kernel grain.
Claims (2)
1. to have one's ideas straightened out a kernel highland barley cereals, it is characterized in that, be made up of following raw material: highland barley 120-135, flavor nutrition spice 39-42 and water are appropriate;
Described flavor nutrition spice is made up of following raw material: Semen sesami nigrum 12-16, green fruit 9-15, rock sugar 12-15, mung bean 6-8, cloves 0.9-1.1, Bi dial 0.8-1, bighead atractylodes rhizome 0.6-0.9.
2. have one's ideas straightened out the preparation method of kernel highland barley cereals as claimed in claim 1, it is characterized in that, comprise the following steps:
(1) remove the impurity in highland barley, highland barley is peeled, makes peeling rate reach 50%-65%, the highland barley after decortication is cleaned and dries; 2-4 is doubly put into pot to the fine sand of highland barley and is preheating to 220 DEG C-280 DEG C, put into highland barley mixing and do not stop the 1-2 minute that stir-fries, be separated fine sand and highland barley, obtain slaking highland barley;
(2) rinse to without fine sand adhesion with water purification after the cooling of slaking highland barley, then to admix in slaking highland barley and standing 20-30 minute with appropriate water purification, water highland barley must be moistened; With the two ends cutting of pelleter by profit water hullessbarley seed, and sieve out seed of uniform size;
(3) at ambient pressure, in profit water hullessbarley seed, pass into saturated steam 15-20 minute, profit water hullessbarley seed humidification is heated, and makes its water content reach 16%-18%; The highland barley sheet that thickness is 0.5mm-1mm is pressed into by the hullessbarley seed handled well feeding tablet press machine; Highland barley sheet is dry with dry cooler, make the water content of highland barley sheet be down to 10%-12%, after cooling, screen out the agglomerate in highland barley sheet and particulate; Highland barley sheet is carried out microwave drying 30-35 second, and during microwave power is set to, obtain highland barley cereals;
(4) cloves, Bi dialled, the bighead atractylodes rhizome adds 4-6 times of water slow fire boiling 25-30 minute, filter cleaner, concentrated medicament, spraying dry, obtains traditional Chinese medicine powder; Semen sesami nigrum is fried perfume (or spice) pulverize, green fruit is shelled and fries and be ground into powder; Mung bean is boiled and drains, adopt vacuum freeze drying mode dry, obtain mung bean grain; Traditional Chinese medicine powder, black sesame powder, green fruit powder and mung bean grain are mixed, little for rock sugar fire is boiled into malt sugar and admixes in mixture, be cut into particle after cooling, kernel grain of must having one's ideas straightened out;
(5) all sterilization treatment is carried out to highland barley cereals and kernel grain of having one's ideas straightened out, highland barley cereals is divided into identical equal portions with kernel grain of having one's ideas straightened out and packs respectively, then will both assembly packagings, and every part of highland barley cereals is joined portion and to be had one's ideas straightened out kernel grain.
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Application publication date: 20150902 |