CN104872463A - Fruit puree food and processing method thereof - Google Patents
Fruit puree food and processing method thereof Download PDFInfo
- Publication number
- CN104872463A CN104872463A CN201510208893.3A CN201510208893A CN104872463A CN 104872463 A CN104872463 A CN 104872463A CN 201510208893 A CN201510208893 A CN 201510208893A CN 104872463 A CN104872463 A CN 104872463A
- Authority
- CN
- China
- Prior art keywords
- juice
- raspberry
- mulberry
- fruit
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 238000003672 processing method Methods 0.000 title claims abstract description 5
- 235000013572 fruit purees Nutrition 0.000 title abstract 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 55
- 240000000249 Morus alba Species 0.000 claims abstract description 51
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 49
- 230000001954 sterilising effect Effects 0.000 claims abstract description 46
- 239000002994 raw material Substances 0.000 claims abstract description 40
- 235000013995 raspberry juice Nutrition 0.000 claims abstract description 37
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 36
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 36
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 36
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 36
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 36
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 36
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 36
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 36
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 36
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 36
- 235000012907 honey Nutrition 0.000 claims abstract description 27
- 238000007789 sealing Methods 0.000 claims abstract description 20
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 235000011837 pasties Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims description 46
- 238000004659 sterilization and disinfection Methods 0.000 claims description 45
- 241001092040 Crataegus Species 0.000 claims description 34
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 32
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 32
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 31
- 239000011435 rock Substances 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 239000004744 fabric Substances 0.000 claims description 14
- 238000011049 filling Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 5
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 240000007651 Rubus glaucus Species 0.000 claims 2
- 239000000203 mixture Substances 0.000 abstract description 6
- 239000000126 substance Substances 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 230000000144 pharmacologic effect Effects 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 229910001220 stainless steel Inorganic materials 0.000 description 32
- 239000010935 stainless steel Substances 0.000 description 32
- 244000235659 Rubus idaeus Species 0.000 description 30
- 238000004140 cleaning Methods 0.000 description 28
- 201000010099 disease Diseases 0.000 description 19
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 19
- 230000000694 effects Effects 0.000 description 16
- 230000006378 damage Effects 0.000 description 12
- 241000607479 Yersinia pestis Species 0.000 description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- 238000001816 cooling Methods 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 10
- 238000005520 cutting process Methods 0.000 description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 239000000428 dust Substances 0.000 description 8
- 239000003795 chemical substances by application Substances 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 230000001737 promoting effect Effects 0.000 description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 5
- 229910000831 Steel Inorganic materials 0.000 description 5
- 229930003268 Vitamin C Natural products 0.000 description 5
- 235000021028 berry Nutrition 0.000 description 5
- 238000013467 fragmentation Methods 0.000 description 5
- 238000006062 fragmentation reaction Methods 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 239000010959 steel Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 235000019154 vitamin C Nutrition 0.000 description 5
- 239000011718 vitamin C Substances 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 235000001465 calcium Nutrition 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 description 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 3
- 240000001811 Dioscorea oppositifolia Species 0.000 description 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 208000034189 Sclerosis Diseases 0.000 description 3
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 3
- -1 artificial color Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 239000000496 cardiotonic agent Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 210000002615 epidermis Anatomy 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 150000002212 flavone derivatives Chemical class 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 210000003491 skin Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 3
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 description 2
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 2
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 235000014679 Morus rubra var. rubra Nutrition 0.000 description 2
- 235000014677 Morus rubra var. tomentosa Nutrition 0.000 description 2
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 235000004883 caffeic acid Nutrition 0.000 description 2
- 229940074360 caffeic acid Drugs 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 229940074393 chlorogenic acid Drugs 0.000 description 2
- 235000001368 chlorogenic acid Nutrition 0.000 description 2
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 2
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 2
- 229960001231 choline Drugs 0.000 description 2
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 2
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 229930182486 flavonoid glycoside Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- MDZKJHQSJHYOHJ-LLICELPBSA-N maslinic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-LLICELPBSA-N 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 description 1
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 description 1
- WCGUUGGRBIKTOS-GPOJBZKASA-N (3beta)-3-hydroxyurs-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C WCGUUGGRBIKTOS-GPOJBZKASA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- MIJYXULNPSFWEK-GTOFXWBISA-N 3beta-hydroxyolean-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MIJYXULNPSFWEK-GTOFXWBISA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 description 1
- 240000001592 Amaranthus caudatus Species 0.000 description 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- JKLISIRFYWXLQG-UHFFFAOYSA-N Epioleonolsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4CCC3C21C JKLISIRFYWXLQG-UHFFFAOYSA-N 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- OVSQVDMCBVZWGM-SJWGPRHPSA-N Hyperin Natural products O[C@H]1[C@H](O)[C@@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-SJWGPRHPSA-N 0.000 description 1
- FVQOMEDMFUMIMO-UHFFFAOYSA-N Hyperosid Natural products OC1C(O)C(O)C(CO)OC1OC1C(=O)C2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 FVQOMEDMFUMIMO-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 206010027476 Metastases Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- YBRJHZPWOMJYKQ-UHFFFAOYSA-N Oleanolic acid Natural products CC1(C)CC2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C1)C(=O)O YBRJHZPWOMJYKQ-UHFFFAOYSA-N 0.000 description 1
- MIJYXULNPSFWEK-UHFFFAOYSA-N Oleanolinsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MIJYXULNPSFWEK-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- JMFSHKGXVSAJFY-UHFFFAOYSA-N Saponaretin Natural products OCC(O)C1OC(Oc2c(O)cc(O)c3C(=O)C=C(Oc23)c4ccc(O)cc4)C(O)C1O JMFSHKGXVSAJFY-UHFFFAOYSA-N 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical group O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- MOZJVOCOKZLBQB-UHFFFAOYSA-N Vitexin Natural products OCC1OC(Oc2c(O)c(O)cc3C(=O)C=C(Oc23)c4ccc(O)cc4)C(O)C(O)C1O MOZJVOCOKZLBQB-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- OIPILFWXSMYKGL-UHFFFAOYSA-N acetylcholine Chemical compound CC(=O)OCC[N+](C)(C)C OIPILFWXSMYKGL-UHFFFAOYSA-N 0.000 description 1
- 229960004373 acetylcholine Drugs 0.000 description 1
- 150000008065 acid anhydrides Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000003177 cardiotonic effect Effects 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 description 1
- 235000012734 epicatechin Nutrition 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- SIVVHUQWDOGLJN-UHFFFAOYSA-N ethylsulfamic acid Chemical compound CCNS(O)(=O)=O SIVVHUQWDOGLJN-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 150000007955 flavonoid glycosides Chemical class 0.000 description 1
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 description 1
- 150000002216 flavonol derivatives Chemical class 0.000 description 1
- 235000011957 flavonols Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 235000020717 hawthorn extract Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 201000002364 leukopenia Diseases 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000009401 metastasis Effects 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 239000003176 neuroleptic agent Substances 0.000 description 1
- 230000000701 neuroleptic effect Effects 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 229940100243 oleanolic acid Drugs 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 150000007925 phenylethylamine derivatives Chemical class 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- HZLWUYJLOIAQFC-UHFFFAOYSA-N prosapogenin PS-A Natural products C12CC(C)(C)CCC2(C(O)=O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC1OCC(O)C(O)C1O HZLWUYJLOIAQFC-UHFFFAOYSA-N 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- OVSQVDMCBVZWGM-DTGCRPNFSA-N quercetin 3-O-beta-D-galactopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-DTGCRPNFSA-N 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- BBFYUPYFXSSMNV-UHFFFAOYSA-N quercetin-7-o-galactoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC(O)=C2C(=O)C(O)=C(C=3C=C(O)C(O)=CC=3)OC2=C1 BBFYUPYFXSSMNV-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 229940085605 saccharin sodium Drugs 0.000 description 1
- 210000004761 scalp Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 229960001367 tartaric acid Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 150000003648 triterpenes Chemical group 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 1
- 229940096998 ursolic acid Drugs 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
- PZKISQRTNNHUGF-UHFFFAOYSA-N vitexine Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O PZKISQRTNNHUGF-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a fruit puree food and a processing method thereof. The fruit puree food is prepared from the following raw materials in parts by weight: 5-15 parts of hawthorn fruits, 4-6 parts of long yam, 1-3 parts of raspberry juice and/or mulberry fruit juice, 1-3 parts of rock candy and 0.5-1.5 parts of honey. The processing method of the fruit puree food comprises the following steps: mixing the hawthorn fruits, the long yam, the raspberry juice and/or mulberry fruit juice, the rock candy and the honey according to the ratio, steaming the mixture for 30-60 minutes at the temperature of 90-100 DEG C, stirring till the mixture is pasty, canning and sealing, and sterilizing for 10-20 minutes at the temperature of 90-100 DEG C. The selected raw materials contain nutrient elements and trace elements beneficial to human body and also have high pharmacological values; the fruit puree food is free of preservatives and chemical additives; the process route is designed according to the standard requirements of the green foods; the color, the taste, the sweetness and the acidity of the food are regulated by the natural flavor of the raw materials; the prepared food has the characteristics of beautiful color, fragrant smell, palatable sweetness and acidity, and rich and balanced nutrition.
Description
Technical field
The present invention relates to functional food, the fruit Rong food particularly containing hawthorn, Chang Mount medicine.
Background technology
Jam on domestic market, preserved fruit series products, raw material is single, kind is single, businessman is in order to product is attractive in appearance and mouthfeel, often add anticorrisive agent, artificial color, essence etc., although national regulation food additives use in allowed limits, food additives more or less have harm to health.
Along with rapid development of economy, improving constantly of people's living standard, food-safety problem day by day becomes the focus that consumer pays close attention to, and to the security of food, trophism, functionally to have higher requirement.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of functional fruit Rong food not adding any anticorrisive agent, chemical addition agent.
For solving above technical problem, the technical solution used in the present invention is:
A kind of fruit Rong food, comprises the raw material of following mass ratio: hawthorn 5-15 part, Chang Mount medicine 4-6 part, raspberry juice and/or mulberry juice 1-3 part, rock sugar 1-3 part, honey 0.5-1.5 part.
As preferred technical scheme, described material quality ratio is: hawthorn 10 parts, Chang Mount medicine 5 parts, raspberry juice and/or mulberry juice 2 parts, 2 parts, rock sugar, honey 1 part.
hawthorn:hawthorn is containing chlorogenic acid, caffeic acid, crataegolic acid, neat chrysanthemum tartaric acid, Quercetin, ursolic acid, oleanolic acid, hyperin, epicatechin etc.
The main component of hawthorn is Flavonoid substances, has obvious pharmacological action to cardiovascular system.By 2012, the flavone component be separated from hawthorn had more than 30 to plant, and mainly contained containing the flavonoid glycoside of carbon bond, flavonols and glycoside thereof, dioxygen flavonoid glycoside, polymerization flavonoids.The composition of another kind of outbalance is triterpene substance, has cardiac stimulant, increases coronary blood flow, improves the important function such as blood circulation.In addition, organic acid is contained in hawthorn as chlorogenic acid, caffeic acid and tannin, acid anhydride of tanning, epicatechol, choline, acetylcholine, Sitosterolum, carrotene and a large amount of Vit C etc.
Modern study hawthorn is containing materials such as carbohydrate, protein, fat, vitamin C, carrotene, starch, malic acid, citric acid, calcium and iron, there is the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, meanwhile, hawthorn is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.The disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound Vitexin in hawthorn, be the medicine that a kind of antitumaous effect is stronger, haw thorn extract all has certain inhibitory action to cancer cell tumor growth, propagation and infiltration metastasis.
Hawthorn energy prevention and cure of cardiovascular disease, has hemangiectasis, cardiac stimulant, increase CF, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation; Prevent and treat artery sclerosis, anti-aging, anticancer effect.Crataegolic acid also has cardiotonic, also benefits to senile heart disease.Its energy appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn in a lot of digestant medicine; Hawthorn has contraction to uterus, pregnant woman just before giving birth time have the effect expedited the emergence of, and uterine involution in postpartum can be promoted; The immunity of body can be strengthened, have anti-aging, anticancer effect.Having in hawthorn relievings asthma reduces phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
chang Mount medicine:in 18 seed amino acids of necessary for human, containing 16 kinds in Chang Mount medicine.Chang Mount medicine contains abundant vitamin and mineral matter, and accounts for the MS of dry weight 8%, containing choline, glycoprotein, polyphenol oxidase, vitamin C, mannocarolose phytic acid, allantoin and 3,4 dihydroxy an aromatic plant metioned in ancient books phenyl ethylamines etc.These material nutritions are worth all very high, and the utilization that is easily absorbed by the body again.Chang Mount explosive component is formed: average containing crude protein 14.48% in Chinese yam stem tuber, crude fibre 3.48%, starch 43.7%, sugar 1.14%, ash content 5.51%, and containing potassium, phosphorus, calcium, magnesium, iron, zinc, copper, manganese etc.Edible Chang Mount medicine can play beneficial strength, longue meat, clear-headed and clear-sighted, the effect of promoting longevity.Its stem tuber is edible, also people's medicine, and temper, taste are sweet, function benefit strengthening the spleen and stomach, invigorate the lung and the kidney, cure mainly splenasthenic diarrhea, quench one's thirst, pass out semen, be with inferior disease.Be the traditional Chinese medical science make up a prescription treatment ephrosis common medicine.Control weakness, tonifying spleen stomach invigorating, reduces blood pressure, and is not only used for the treatment of illness of suffering from a deficiency of the kidney, and is also used for the treatment of the illnesss such as hypertension, diabetes, asthma, neurasthenia and pain in waist and lower extremities.Delay senility, Chinese yam also can control pulmonary tuberculosis, typhoid fever warm disease and women's warp, band illness, and this is all conducive to promoting longevity.Antitumor, Chinese yam can also strengthen leukocytic phagocytosis.
raspberry:occupy critical role in the food nutrition of raspberry at home and abroad people, the various nutritions contained by raspberry berry are easily absorbed by the body, and have the absorption and digestion that promote other nutriments, improve metabolism, strengthen disease-resistant effect.Sugar contained by raspberry berry, organic acid, vitamin C, citrin, FA and hematopoiesis compound combine in phase, medical foods raspberry being become be conducive to diseases prevention, cure the disease.The special health-care efficacy that the extremely precious nutritions such as multivitamin, SOD, cyanine look, tanning acid and pharmaceutical compositions play is rich in the scientific research institutions such as Zeng You Shenyang agricultural university for raspberry, give fully certainly and confirm; Simultaneously to raspberry at home and abroad market utilize space more and more wide and present vivifying development potentiality from multipurposes such as eating deep processing raw and also made high evaluation.Fruit of raspberry is nutritious, contained various compositions easily absorb by human body, and have and promote human body to the absorption of other nutriment, improve metabolism and strengthen premunition.
mulberry fruit:mulberry fruit is sugary, protein, fat, acid of mixing, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carrotene and anthocyanidin.The aliphatic acid of Fructus Mori oil is primarily of compositions such as linoleic acid and a small amount of stearic acid, oleic acid.Mulberry fruit is improved skin (comprising scalp) blood supply, nutrition skin, makes the effects such as the delicate and Wu Fa of skin, and can delay senility.Mulberry fruit is that the elderly is healthy and strong U.S. face, antidotal good fruit and good medicine.Normal food mulberry fruit can improving eyesight, the symptom that relieving eye strain is dry and astringent.Mulberry fruit has immunologic enhancement.Mulberry fruit has effect of gain to spleen, has humidification to hemolytic reaction, can prevent human body artery sclerosis, skeletal joint sclerosis, enhance metabolism.It can promote the growth of erythrocyte, prevents Neuroleptic Leukocytopenia, and has auxiliary effect to illnesss such as treatment diabetes, anaemia, hypertension, high fat of blood, coronary heart disease, neurasthenia.Mulberry fruit has promoting the production of body fluid to quench thirst, promotes digestion, helps the effects such as defecation, and proper amount of edible can promote gastric secretion, stimulates enterocinesia and removes scorching.Motherland's medical science is thought, mulberry fruit is sweet in flavor and cold in property, there is liver-kidney tonifying, ease constipation of promoting the production of body fluid, the effect such as black invention order.
chaste honey:plant mineral matter and protein, amino acid, vitamin, inorganic acid etc. containing more than 10, be not only desirable tonic nutritious food, and relieving cough and moistening lung, stomach invigorating defaecation, heatstroke prevention can clear away heart-fire, and have the effect of mending body benefit gas, promoting longevity.
rock sugar:the traditional Chinese medical science thinks the effect that rock sugar has moistening lung, cough-relieving, clear phlegm and reduces internal heat.
The present invention, by various material matching, reaches the effect of nutrient complementation, contains the nutrient of a large amount of needed by human body, and energy value improves, and can strengthen body immunity, prevent disease.
The present invention provides a kind of method adopting above raw material and proportioning processing fruit Rong food simultaneously, described method is after hawthorn, Chang Mount medicine, raspberry juice and/or mulberry juice, rock sugar, honey being prepared in proportion, 30 ~ 60min is steamed at 90 ~ 100 DEG C, and be stirred to pasty state, again through filling, sealing after, at sterilization 10 ~ 20min at 90 ~ 100 DEG C.
Raspberry juice or mulberry juice be by raspberry or mulberry fruit and clear water by 1: the quality of (1-5) is put into container and is heated to seethe with excitement, stir make raspberry or mulberry fruit completely broken; By 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain raspberry juice or mulberry juice, finally raspberry juice or mulberry juice are put into vial, seal, insert in retort and carry out sterilization, sterilization 10 ~ 20min at 90 ~ 100 DEG C; Raspberry juice after sterilization or mulberry juice naturally cool to room temperature, for subsequent use.
In the present invention, raw material choose and the selection of process route most important.By the raw material that experiment sieving is suitable, the raw material chosen will have nutritive value simultaneously and pharmacology is worth.Do not add any anticorrisive agent, chemical addition agent (artificial color, essence etc.), the color and luster of product, taste, sour-sweet degree are all regulated by the natural flavor of raw material.Attractive in appearance in order to product, need to use pigment, although artificial color is stable, lasting, country allows to use when not exceeding standard, but always have some side effects, and natural colouring matter is easily heated, light and decompose (as red in hawthorn fugitive color), very unstable, therefore choose natural colouring matter that is suitable, long-acting, safety and just become to attach most importance to.
Table 1 and table 2 are testing results of the present invention fruit Rong food.
Table 1
| Test item | Testing result | |
| 1 | Total acid (with citrometer), g/100g | 0.79 |
| 2 | Total reducing sugar, g/100g | 22.1 |
| 3 | Soluble solid content, g/100g | 34.1 |
| 4 | General flavone (in rutin), g/100g | 0.18 |
| 5 | Calcium, mg/100g | 20.5 |
| 6 | Potassium, mg/100g | 128 |
| 7 | Magnesium, mg/100g | 12.5 |
| 8 | Iron, mg/100g | 0.34 |
| 9 | Cobastab 1，mg/100g | 0.02 |
| 10 | Vitamin C, mg/100g | 7.78 |
| 11 | Inorganic arsenic, mg/kg | Do not detect (< 0.01) |
| 12 | Lead, mg/kg | Do not detect (< 0.01) |
| 13 | Copper, mg/kg | Do not detect (< 0.01) |
| 14 | Sulfur dioxide residue, g/kg | 0.0031 |
| 15 | BHC, mg/kg | Do not detect (< 0.01) |
| 16 | DDT, mg/kg | Do not detect (< 0.01) |
| 17 | Sorbic acid, g/kg | Do not detect (< 0.001) |
| 18 | Benzoic acid, g/kg | Do not detect (< 0.001) |
| 19 | Famille rose, g/kg | Do not detect (< 0.001) |
| 20 | Amaranth, g/kg | Do not detect (< 0.001) |
| 21 | Saccharin sodium (in asccharin), g/kg | Do not detect (< 0.0015) |
| 22 | Acesulfame potassium, g/kg | Do not detect (< 0.004) |
| 23 | Honey element (in ring ethylamino sulfonic acid), g/kg | Do not detect (< 0.001) |
| 24 | Commercial sterilization | Commercial sterilization |
Table 2
| Test item | Testing result | NRV% | |
| 1 | Energy | 449kJ/100g | 5% |
| 2 | Protein | 0.7g/100g | 1% |
| 3 | Fat | 0 g/100g | 0% |
| 4 | Carbohydrate | 25.7g/100g | 9% |
| 5 | Sodium | 11mg/100g | 1% |
The raw material that the present invention chooses has higher nutritive value, containing a lot of nutrient useful to human body and trace element, also has good pharmacology simultaneously and is worth, improve body immunity, prevent disease.Do not add any anticorrisive agent, chemical addition agent (artificial color, essence etc.), with the standard-required design technology route of pollution-free food, the color and luster of product, taste, sour-sweet degree are all regulated by the natural flavor of raw material, the product manufactured has that color and luster is attractive in appearance, fragrant, sour and sweet palatability, the nutritious and feature of equilibrium, achieve Product Safety, trophism, functional unification.
Detailed description of the invention
Embodiment 1
Pretreatment of raw material:
1. hawthorn:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the haw berry gone rotten.
Cleaning: the dust cleaning Fructus Crataegi surface with clear water.
Remove carpopodium, base of fruit, cutting, removal core: rotate with stainless steel pocket knife and remove base of fruit, carpopodium, then from middle cutting, remove fruit stone.
Soak: the fruit handled well is inserted in clear water and soaks, for subsequent use.
2. Chang Mount medicine:
Raw material is selected: select without disease and pest and mechanical damage, without the fresh Chang Mount medicine gone rotten.
Cleaning: the silt cleaning Chang Mount medicine surface with clear water.
Peeling: the epidermis removing Chang Mount medicine with stainless steel peeling knife.
Stripping and slicing: the fritter with the cutting of stainless steel hilt Chang Mount medicine being about 1 cubic centimetre.
Soak: the Chang Mount medicine handled well is inserted in clear water and soaks, for subsequent use.
3. raspberry:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the raspberry gone rotten.
Cleaning: the dust cleaning raspberry surface with clear water.
Heating, broken, squeeze the juice: raspberry and clear water by 1: 1 ratio insert in stainless-steel pan and be heated to seethe with excitement, make raspberry fragmentation complete with the stirring of stainless steel spoon.
Filter: first use 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain raspberry juice or mulberry juice.
Canned, sealing, sterilization: raspberry juice is put into vial, seal, insert in retort and carry out sterilization, sterilization 10min at 90 DEG C.
Cooling: the raspberry juice after sterilization naturally cools to room temperature, for subsequent use.
4. rock sugar:
Select: select cleaning, regular, free from admixture, coloury rock sugar.
Cleaning: with the slight rinsing rock sugar surface of clear water.
Drain: rock sugar is inserted in stainless steel sift and drains, for subsequent use.
5. honey: buy the chaste honey that quality is good from market.
(2) fruit Rong processing
Raw material: hawthorn 5 kilograms, Chang Mount medicine 4 kilograms, 1 kilogram, raspberry juice, 1 kilogram, rock sugar, honey 0.5 kilogram.
Heating: after hawthorn, Chang Mount medicine, raspberry juice, rock sugar, honey are prepared in proportion, allow in stainless steel steel basin, be placed in steamer, steam 30min at 90 DEG C.
Stir: be stirred to pasty state with stainless steel shovel.
Filling, sealing, sterilization: while hot raw material is put into vial, sealing, insert in retort and carry out sterilization, sterilization 10min at 90 DEG C.
Cooling: naturally cool to room temperature.
Embodiment 2
(1) pretreatment of raw material:
The process of raspberry is with the difference of embodiment 1:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the raspberry gone rotten.
Cleaning: the dust cleaning raspberry surface with clear water.
Heating, broken, squeeze the juice: raspberry and clear water by 1: 5 ratio insert in stainless-steel pan and be heated to seethe with excitement, make raspberry fragmentation complete with the stirring of stainless steel spoon.
Filter: first use 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain raspberry juice.
Canned, sealing, sterilization: raspberry juice is put into vial, seal, insert in retort and carry out sterilization, sterilization 20min at 100 DEG C.
Cooling: the raspberry juice after sterilization naturally cools to room temperature, for subsequent use.
(2) fruit Rong processing
Raw material: hawthorn 15 kilograms, Chang Mount medicine 6 kilograms, 3 kilograms, raspberry juice, 3 kilograms, rock sugar, honey 1.5 kilograms.
Heating: after hawthorn, Chang Mount medicine, raspberry juice, rock sugar, honey are prepared in proportion, allow in stainless steel steel basin, be placed in steamer, steam 60min at 100 DEG C.
Stir: be stirred to pasty state with stainless steel shovel.
Filling, sealing, sterilization: while hot raw material is put into vial, sealing, insert in retort and carry out sterilization, sterilization 20min at 100 DEG C.
Cooling: naturally cool to room temperature.
Embodiment 3
(1) pretreatment of raw material:
The process of raspberry is with the difference of embodiment 1:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the raspberry gone rotten.
Cleaning: the dust cleaning raspberry surface with clear water.
Heating, broken, squeeze the juice: raspberry and clear water by 1: 3 ratio insert in stainless-steel pan and be heated to seethe with excitement, make raspberry fragmentation complete with the stirring of stainless steel spoon.
Filter: first use 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain raspberry juice.
Canned, sealing, sterilization: raspberry juice is put into vial, seal, insert in retort and carry out sterilization, sterilization 15min at 95 DEG C.
Cooling: the raspberry juice after sterilization naturally cools to room temperature, for subsequent use.
(2) fruit Rong processing
Raw material: hawthorn 10 kilograms, Chang Mount medicine 5 kilograms, 2 kilograms, raspberry juice, 2 kilograms, rock sugar, honey 1 kilogram.
Heating: after hawthorn, Chang Mount medicine, raspberry juice, rock sugar, honey are prepared in proportion, allow in stainless steel steel basin, be placed in steamer, steam 50min at 95 DEG C.
Stir: be stirred to pasty state with stainless steel shovel.
Filling, sealing, sterilization: while hot raw material is put into vial, sealing, insert in retort and carry out sterilization, sterilization 15min at 95 DEG C.
Cooling: naturally cool to room temperature.
Embodiment 4
(1) pretreatment of raw material:
1. hawthorn:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the haw berry gone rotten.
Cleaning: the dust cleaning Fructus Crataegi surface with clear water.
Remove carpopodium, base of fruit, cutting, removal core: rotate with stainless steel pocket knife and remove base of fruit, carpopodium, then from middle cutting, remove fruit stone.
Soak: the fruit handled well is inserted in clear water and soaks, for subsequent use.
2. Chang Mount medicine:
Raw material is selected: select without disease and pest and mechanical damage, without the fresh Chang Mount medicine gone rotten.
Cleaning: the silt cleaning Chang Mount medicine surface with clear water.
Peeling: the epidermis removing Chang Mount medicine with stainless steel peeling knife.
Stripping and slicing: the fritter with the cutting of stainless steel hilt Chang Mount medicine being about 1 cubic centimetre.
Soak: the Chang Mount medicine handled well is inserted in clear water and soaks, for subsequent use.
3. red mulberry fruit:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the mulberry fruit gone rotten.
Cleaning: the dust cleaning mulberry fruit surface with clear water.
Heating, broken, squeeze the juice: mulberry fruit and clear water by 1: 2 ratio insert in stainless-steel pan and be heated to seethe with excitement, make mulberry fruit fragmentation complete with the stirring of stainless steel spoon.
Filter: first use 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain mulberry juice.
Canned, sealing, sterilization: mulberry juice is put into vial, sealing, insert in retort and carry out sterilization, sterilization 15min at 90 DEG C.
Cooling: the mulberry juice after sterilization naturally cools to room temperature, for subsequent use.
4. rock sugar:
Select: select cleaning, regular, free from admixture, coloury rock sugar.
Cleaning: with the slight rinsing rock sugar surface of clear water.
Drain: rock sugar is inserted in stainless steel sift and drains, for subsequent use.
5. honey: buy the chaste honey that quality is good from market.
(2) fruit Rong processing
Raw material: hawthorn 6 kilograms, Chang Mount medicine 4 kilograms, mulberry juice 2 kilograms, 3 kilograms, rock sugar, honey 0.8 kilogram.
Heating: after hawthorn, Chang Mount medicine, mulberry juice, rock sugar, honey are prepared in proportion, allow in stainless steel steel basin, be placed in steamer, steam 40min at 95 DEG C.
Stir: be stirred to pasty state with stainless steel shovel.
Filling, sealing, sterilization: while hot raw material is put into vial, sealing, insert in retort and carry out sterilization, sterilization 20min at 100 DEG C.
Cooling: naturally cool to room temperature.
Embodiment 5
(1) pretreatment of raw material:
1. hawthorn:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the haw berry gone rotten.
Cleaning: the dust cleaning Fructus Crataegi surface with clear water.
Remove carpopodium, base of fruit, cutting, removal core: rotate with stainless steel pocket knife and remove base of fruit, carpopodium, then from middle cutting, remove fruit stone.
Soak: the fruit handled well is inserted in clear water and soaks, for subsequent use.
2. Chang Mount medicine:
Raw material is selected: select without disease and pest and mechanical damage, without the fresh Chang Mount medicine gone rotten.
Cleaning: the silt cleaning Chang Mount medicine surface with clear water.
Peeling: the epidermis removing Chang Mount medicine with stainless steel peeling knife.
Stripping and slicing: the fritter with the cutting of stainless steel hilt Chang Mount medicine being about 1 cubic centimetre.
Soak: the Chang Mount medicine handled well is inserted in clear water and soaks, for subsequent use.
3. raspberry or red mulberry fruit:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the raspberry gone rotten or mulberry fruit.
Cleaning: the dust cleaning raspberry or mulberry fruit surface with clear water.
Heating, broken, squeeze the juice: raspberry or mulberry fruit respectively with clear water by 1: 4 ratio insert respectively in stainless-steel pan and be heated to seethe with excitement, with the stirring of stainless steel spoon make raspberry or mulberry fruit fragmentation complete.
Filter: first use 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain raspberry juice or mulberry juice.
Canned, sealing, sterilization: respectively raspberry juice or mulberry juice are put into vial, sealing, insert in retort and carry out sterilization, sterilization 20min at 95 DEG C.
Cooling: the raspberry juice after sterilization or mulberry juice naturally cool to room temperature, for subsequent use.
4. rock sugar:
Select: select cleaning, regular, free from admixture, coloury rock sugar.
Cleaning: with the slight rinsing rock sugar surface of clear water.
Drain: rock sugar is inserted in stainless steel sift and drains, for subsequent use.
5. honey: buy the chaste honey that quality is good from market.
(2) fruit Rong processing
Raw material: hawthorn 12 kilograms, Chang Mount medicine 5 kilograms, 1 kilogram, raspberry juice, mulberry juice 2 kilograms, 2 kilograms, rock sugar, honey 1 kilogram.
Heating: after hawthorn, Chang Mount medicine, raspberry juice and mulberry juice, rock sugar, honey are prepared in proportion, allow in stainless steel steel basin, be placed in steamer, steam 45min at 100 DEG C.
Stir: be stirred to pasty state with stainless steel shovel.
Filling, sealing, sterilization: while hot raw material is put into vial, sealing, insert in retort and carry out sterilization, sterilization 15min at 90 DEG C.
Cooling: naturally cool to room temperature.
Embodiment 6
Be that fruit Rong adds man-hour with the difference of embodiment 5, raw material is: hawthorn 12 kilograms, Chang Mount medicine 5 kilograms, 0.5 kilogram, raspberry juice, mulberry juice 0.5 kilogram, 2 kilograms, rock sugar, honey 1 kilogram.
Claims (4)
1. a fruit Rong food, is characterized in that: the raw material comprising following mass ratio: hawthorn 5-15 part, Chang Mount medicine 4-6 part, raspberry juice and/or mulberry juice 1-3 part, rock sugar 1-3 part, honey 0.5-1.5 part.
2. fruit Rong food according to claim 1, is characterized in that: described material quality ratio is: hawthorn 10 parts, Chang Mount medicine 5 parts, raspberry juice and/or mulberry juice 2 parts, 2 parts, rock sugar, honey 1 part.
3. the processing method of the fruit Rong food described in claim 1 or 2, it is characterized in that: be after hawthorn, Chang Mount medicine, raspberry juice and/or mulberry juice, rock sugar, honey are prepared in proportion, 30 ~ 60min is steamed at 90 ~ 100 DEG C, and be stirred to pasty state, again through filling, sealing after, sterilization 10 ~ 20min at 90 ~ 100 DEG C.
4. method according to claim 3, is characterized in that: raspberry juice or mulberry juice be by raspberry or mulberry fruit and clear water by 1: the quality of (1-5) is put into container and is heated to seethe with excitement, stir make raspberry or mulberry fruit completely broken; By 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain raspberry juice or mulberry juice, finally raspberry juice or mulberry juice are put into vial, seal, insert in retort and carry out sterilization, sterilization 10 ~ 20min at 90 ~ 100 DEG C; Raspberry juice after sterilization or mulberry juice naturally cool to room temperature, for subsequent use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510208893.3A CN104872463A (en) | 2015-04-29 | 2015-04-29 | Fruit puree food and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510208893.3A CN104872463A (en) | 2015-04-29 | 2015-04-29 | Fruit puree food and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104872463A true CN104872463A (en) | 2015-09-02 |
Family
ID=53940362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510208893.3A Pending CN104872463A (en) | 2015-04-29 | 2015-04-29 | Fruit puree food and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104872463A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247573A (en) * | 2018-08-20 | 2019-01-22 | 广州初品信息科技有限公司 | A kind of formula and preparation method thereof of raspberry cream |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101189978A (en) * | 2006-11-28 | 2008-06-04 | 刘朝林 | Method for making yam health care moon cake and stuffings |
-
2015
- 2015-04-29 CN CN201510208893.3A patent/CN104872463A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101189978A (en) * | 2006-11-28 | 2008-06-04 | 刘朝林 | Method for making yam health care moon cake and stuffings |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全 精选版下》", 30 September 2005, 科学技术文献出版社 * |
| 张中印等主编: "《蜜蜂与健康》", 31 October 2007, 中国农业出版社 * |
| 方仕: "《高血压 高血脂这样吃》", 31 March 2013, 辽宁科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247573A (en) * | 2018-08-20 | 2019-01-22 | 广州初品信息科技有限公司 | A kind of formula and preparation method thereof of raspberry cream |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104263588B (en) | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material | |
| CN102559472B (en) | Health-care rice vinegar and preparation process thereof | |
| CN104856082A (en) | A preparation method of nut and fruit roasted duck legs | |
| CN107114663A (en) | A kind of fruits and vegetables nourishing the stomach ground rice and preparation method thereof | |
| CN103609992B (en) | Preparation method of Korean red ginseng cream | |
| KR20170133299A (en) | Chicken breast containing medicinal herb extract and manufacturing method thereby | |
| CN107568721A (en) | A kind of special diet for labour bag with anti-cancer function and preparation method thereof | |
| CN104770724A (en) | Spleen-strengthening stomach-nourishing nutrient food and preparation method thereof | |
| CN104544090A (en) | Preparation method of instant ginkgo | |
| CN104432051A (en) | Health paste product with functions of tonifying kidney and invigorating hair | |
| KR20110052253A (en) | Method for manufacturing abalone boiled in soy | |
| KR100663948B1 (en) | Vegetables beverage and manufacturing method thereof | |
| CN107223846A (en) | A kind of suitable middle-aged and old grain healthcare powder | |
| CN103535600A (en) | Food containing coarse cereal functional components and production process | |
| CN109170014A (en) | A kind of dendrobe health-care tea and preparation method thereof | |
| CN103695275B (en) | Method for preparing Korean-ginseng and sea cucumber wine | |
| CN105062833A (en) | Health care sticky rice wine | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN111657462A (en) | Red honey medlar paste and preparation method thereof | |
| CN105433390B (en) | A kind of fiddlehead Rosa roxburghii Tratt Siraitia grosvenorii composite particle beverage | |
| KR20040007168A (en) | Composition Method of making the functional meju | |
| CN104726320B (en) | A kind of fig honey vinegar and preparation method | |
| CN104872463A (en) | Fruit puree food and processing method thereof | |
| CN103976278B (en) | A kind of radix polygonati officinalis red date crispy rice and processing method thereof | |
| CN103652853B (en) | A kind of red grain healthcare powder and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150902 |