CN104872463A - Fruit puree food and processing method thereof - Google Patents
Fruit puree food and processing method thereof Download PDFInfo
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- CN104872463A CN104872463A CN201510208893.3A CN201510208893A CN104872463A CN 104872463 A CN104872463 A CN 104872463A CN 201510208893 A CN201510208893 A CN 201510208893A CN 104872463 A CN104872463 A CN 104872463A
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- juice
- raspberry
- mulberry
- fruit
- parts
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a fruit puree food and a processing method thereof. The fruit puree food is prepared from the following raw materials in parts by weight: 5-15 parts of hawthorn fruits, 4-6 parts of long yam, 1-3 parts of raspberry juice and/or mulberry fruit juice, 1-3 parts of rock candy and 0.5-1.5 parts of honey. The processing method of the fruit puree food comprises the following steps: mixing the hawthorn fruits, the long yam, the raspberry juice and/or mulberry fruit juice, the rock candy and the honey according to the ratio, steaming the mixture for 30-60 minutes at the temperature of 90-100 DEG C, stirring till the mixture is pasty, canning and sealing, and sterilizing for 10-20 minutes at the temperature of 90-100 DEG C. The selected raw materials contain nutrient elements and trace elements beneficial to human body and also have high pharmacological values; the fruit puree food is free of preservatives and chemical additives; the process route is designed according to the standard requirements of the green foods; the color, the taste, the sweetness and the acidity of the food are regulated by the natural flavor of the raw materials; the prepared food has the characteristics of beautiful color, fragrant smell, palatable sweetness and acidity, and rich and balanced nutrition.
Description
Technical field
The present invention relates to functional food, the fruit Rong food particularly containing hawthorn, Chang Mount medicine.
Background technology
Jam on domestic market, preserved fruit series products, raw material is single, kind is single, businessman is in order to product is attractive in appearance and mouthfeel, often add anticorrisive agent, artificial color, essence etc., although national regulation food additives use in allowed limits, food additives more or less have harm to health.
Along with rapid development of economy, improving constantly of people's living standard, food-safety problem day by day becomes the focus that consumer pays close attention to, and to the security of food, trophism, functionally to have higher requirement.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of functional fruit Rong food not adding any anticorrisive agent, chemical addition agent.
For solving above technical problem, the technical solution used in the present invention is:
A kind of fruit Rong food, comprises the raw material of following mass ratio: hawthorn 5-15 part, Chang Mount medicine 4-6 part, raspberry juice and/or mulberry juice 1-3 part, rock sugar 1-3 part, honey 0.5-1.5 part.
As preferred technical scheme, described material quality ratio is: hawthorn 10 parts, Chang Mount medicine 5 parts, raspberry juice and/or mulberry juice 2 parts, 2 parts, rock sugar, honey 1 part.
hawthorn:hawthorn is containing chlorogenic acid, caffeic acid, crataegolic acid, neat chrysanthemum tartaric acid, Quercetin, ursolic acid, oleanolic acid, hyperin, epicatechin etc.
The main component of hawthorn is Flavonoid substances, has obvious pharmacological action to cardiovascular system.By 2012, the flavone component be separated from hawthorn had more than 30 to plant, and mainly contained containing the flavonoid glycoside of carbon bond, flavonols and glycoside thereof, dioxygen flavonoid glycoside, polymerization flavonoids.The composition of another kind of outbalance is triterpene substance, has cardiac stimulant, increases coronary blood flow, improves the important function such as blood circulation.In addition, organic acid is contained in hawthorn as chlorogenic acid, caffeic acid and tannin, acid anhydride of tanning, epicatechol, choline, acetylcholine, Sitosterolum, carrotene and a large amount of Vit C etc.
Modern study hawthorn is containing materials such as carbohydrate, protein, fat, vitamin C, carrotene, starch, malic acid, citric acid, calcium and iron, there is the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, meanwhile, hawthorn is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.The disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound Vitexin in hawthorn, be the medicine that a kind of antitumaous effect is stronger, haw thorn extract all has certain inhibitory action to cancer cell tumor growth, propagation and infiltration metastasis.
Hawthorn energy prevention and cure of cardiovascular disease, has hemangiectasis, cardiac stimulant, increase CF, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation; Prevent and treat artery sclerosis, anti-aging, anticancer effect.Crataegolic acid also has cardiotonic, also benefits to senile heart disease.Its energy appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn in a lot of digestant medicine; Hawthorn has contraction to uterus, pregnant woman just before giving birth time have the effect expedited the emergence of, and uterine involution in postpartum can be promoted; The immunity of body can be strengthened, have anti-aging, anticancer effect.Having in hawthorn relievings asthma reduces phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
chang Mount medicine:in 18 seed amino acids of necessary for human, containing 16 kinds in Chang Mount medicine.Chang Mount medicine contains abundant vitamin and mineral matter, and accounts for the MS of dry weight 8%, containing choline, glycoprotein, polyphenol oxidase, vitamin C, mannocarolose phytic acid, allantoin and 3,4 dihydroxy an aromatic plant metioned in ancient books phenyl ethylamines etc.These material nutritions are worth all very high, and the utilization that is easily absorbed by the body again.Chang Mount explosive component is formed: average containing crude protein 14.48% in Chinese yam stem tuber, crude fibre 3.48%, starch 43.7%, sugar 1.14%, ash content 5.51%, and containing potassium, phosphorus, calcium, magnesium, iron, zinc, copper, manganese etc.Edible Chang Mount medicine can play beneficial strength, longue meat, clear-headed and clear-sighted, the effect of promoting longevity.Its stem tuber is edible, also people's medicine, and temper, taste are sweet, function benefit strengthening the spleen and stomach, invigorate the lung and the kidney, cure mainly splenasthenic diarrhea, quench one's thirst, pass out semen, be with inferior disease.Be the traditional Chinese medical science make up a prescription treatment ephrosis common medicine.Control weakness, tonifying spleen stomach invigorating, reduces blood pressure, and is not only used for the treatment of illness of suffering from a deficiency of the kidney, and is also used for the treatment of the illnesss such as hypertension, diabetes, asthma, neurasthenia and pain in waist and lower extremities.Delay senility, Chinese yam also can control pulmonary tuberculosis, typhoid fever warm disease and women's warp, band illness, and this is all conducive to promoting longevity.Antitumor, Chinese yam can also strengthen leukocytic phagocytosis.
raspberry:occupy critical role in the food nutrition of raspberry at home and abroad people, the various nutritions contained by raspberry berry are easily absorbed by the body, and have the absorption and digestion that promote other nutriments, improve metabolism, strengthen disease-resistant effect.Sugar contained by raspberry berry, organic acid, vitamin C, citrin, FA and hematopoiesis compound combine in phase, medical foods raspberry being become be conducive to diseases prevention, cure the disease.The special health-care efficacy that the extremely precious nutritions such as multivitamin, SOD, cyanine look, tanning acid and pharmaceutical compositions play is rich in the scientific research institutions such as Zeng You Shenyang agricultural university for raspberry, give fully certainly and confirm; Simultaneously to raspberry at home and abroad market utilize space more and more wide and present vivifying development potentiality from multipurposes such as eating deep processing raw and also made high evaluation.Fruit of raspberry is nutritious, contained various compositions easily absorb by human body, and have and promote human body to the absorption of other nutriment, improve metabolism and strengthen premunition.
mulberry fruit:mulberry fruit is sugary, protein, fat, acid of mixing, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carrotene and anthocyanidin.The aliphatic acid of Fructus Mori oil is primarily of compositions such as linoleic acid and a small amount of stearic acid, oleic acid.Mulberry fruit is improved skin (comprising scalp) blood supply, nutrition skin, makes the effects such as the delicate and Wu Fa of skin, and can delay senility.Mulberry fruit is that the elderly is healthy and strong U.S. face, antidotal good fruit and good medicine.Normal food mulberry fruit can improving eyesight, the symptom that relieving eye strain is dry and astringent.Mulberry fruit has immunologic enhancement.Mulberry fruit has effect of gain to spleen, has humidification to hemolytic reaction, can prevent human body artery sclerosis, skeletal joint sclerosis, enhance metabolism.It can promote the growth of erythrocyte, prevents Neuroleptic Leukocytopenia, and has auxiliary effect to illnesss such as treatment diabetes, anaemia, hypertension, high fat of blood, coronary heart disease, neurasthenia.Mulberry fruit has promoting the production of body fluid to quench thirst, promotes digestion, helps the effects such as defecation, and proper amount of edible can promote gastric secretion, stimulates enterocinesia and removes scorching.Motherland's medical science is thought, mulberry fruit is sweet in flavor and cold in property, there is liver-kidney tonifying, ease constipation of promoting the production of body fluid, the effect such as black invention order.
chaste honey:plant mineral matter and protein, amino acid, vitamin, inorganic acid etc. containing more than 10, be not only desirable tonic nutritious food, and relieving cough and moistening lung, stomach invigorating defaecation, heatstroke prevention can clear away heart-fire, and have the effect of mending body benefit gas, promoting longevity.
rock sugar:the traditional Chinese medical science thinks the effect that rock sugar has moistening lung, cough-relieving, clear phlegm and reduces internal heat.
The present invention, by various material matching, reaches the effect of nutrient complementation, contains the nutrient of a large amount of needed by human body, and energy value improves, and can strengthen body immunity, prevent disease.
The present invention provides a kind of method adopting above raw material and proportioning processing fruit Rong food simultaneously, described method is after hawthorn, Chang Mount medicine, raspberry juice and/or mulberry juice, rock sugar, honey being prepared in proportion, 30 ~ 60min is steamed at 90 ~ 100 DEG C, and be stirred to pasty state, again through filling, sealing after, at sterilization 10 ~ 20min at 90 ~ 100 DEG C.
Raspberry juice or mulberry juice be by raspberry or mulberry fruit and clear water by 1: the quality of (1-5) is put into container and is heated to seethe with excitement, stir make raspberry or mulberry fruit completely broken; By 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain raspberry juice or mulberry juice, finally raspberry juice or mulberry juice are put into vial, seal, insert in retort and carry out sterilization, sterilization 10 ~ 20min at 90 ~ 100 DEG C; Raspberry juice after sterilization or mulberry juice naturally cool to room temperature, for subsequent use.
In the present invention, raw material choose and the selection of process route most important.By the raw material that experiment sieving is suitable, the raw material chosen will have nutritive value simultaneously and pharmacology is worth.Do not add any anticorrisive agent, chemical addition agent (artificial color, essence etc.), the color and luster of product, taste, sour-sweet degree are all regulated by the natural flavor of raw material.Attractive in appearance in order to product, need to use pigment, although artificial color is stable, lasting, country allows to use when not exceeding standard, but always have some side effects, and natural colouring matter is easily heated, light and decompose (as red in hawthorn fugitive color), very unstable, therefore choose natural colouring matter that is suitable, long-acting, safety and just become to attach most importance to.
Table 1 and table 2 are testing results of the present invention fruit Rong food.
Table 1
| Test item | Testing result | |
| 1 | Total acid (with citrometer), g/100g | 0.79 |
| 2 | Total reducing sugar, g/100g | 22.1 |
| 3 | Soluble solid content, g/100g | 34.1 |
| 4 | General flavone (in rutin), g/100g | 0.18 |
| 5 | Calcium, mg/100g | 20.5 |
| 6 | Potassium, mg/100g | 128 |
| 7 | Magnesium, mg/100g | 12.5 |
| 8 | Iron, mg/100g | 0.34 |
| 9 | Cobastab 1，mg/100g | 0.02 |
| 10 | Vitamin C, mg/100g | 7.78 |
| 11 | Inorganic arsenic, mg/kg | Do not detect (< 0.01) |
| 12 | Lead, mg/kg | Do not detect (< 0.01) |
| 13 | Copper, mg/kg | Do not detect (< 0.01) |
| 14 | Sulfur dioxide residue, g/kg | 0.0031 |
| 15 | BHC, mg/kg | Do not detect (< 0.01) |
| 16 | DDT, mg/kg | Do not detect (< 0.01) |
| 17 | Sorbic acid, g/kg | Do not detect (< 0.001) |
| 18 | Benzoic acid, g/kg | Do not detect (< 0.001) |
| 19 | Famille rose, g/kg | Do not detect (< 0.001) |
| 20 | Amaranth, g/kg | Do not detect (< 0.001) |
| 21 | Saccharin sodium (in asccharin), g/kg | Do not detect (< 0.0015) |
| 22 | Acesulfame potassium, g/kg | Do not detect (< 0.004) |
| 23 | Honey element (in ring ethylamino sulfonic acid), g/kg | Do not detect (< 0.001) |
| 24 | Commercial sterilization | Commercial sterilization |
Table 2
| Test item | Testing result | NRV% | |
| 1 | Energy | 449kJ/100g | 5% |
| 2 | Protein | 0.7g/100g | 1% |
| 3 | Fat | 0 g/100g | 0% |
| 4 | Carbohydrate | 25.7g/100g | 9% |
| 5 | Sodium | 11mg/100g | 1% |
The raw material that the present invention chooses has higher nutritive value, containing a lot of nutrient useful to human body and trace element, also has good pharmacology simultaneously and is worth, improve body immunity, prevent disease.Do not add any anticorrisive agent, chemical addition agent (artificial color, essence etc.), with the standard-required design technology route of pollution-free food, the color and luster of product, taste, sour-sweet degree are all regulated by the natural flavor of raw material, the product manufactured has that color and luster is attractive in appearance, fragrant, sour and sweet palatability, the nutritious and feature of equilibrium, achieve Product Safety, trophism, functional unification.
Detailed description of the invention
Embodiment 1
Pretreatment of raw material:
1. hawthorn:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the haw berry gone rotten.
Cleaning: the dust cleaning Fructus Crataegi surface with clear water.
Remove carpopodium, base of fruit, cutting, removal core: rotate with stainless steel pocket knife and remove base of fruit, carpopodium, then from middle cutting, remove fruit stone.
Soak: the fruit handled well is inserted in clear water and soaks, for subsequent use.
2. Chang Mount medicine:
Raw material is selected: select without disease and pest and mechanical damage, without the fresh Chang Mount medicine gone rotten.
Cleaning: the silt cleaning Chang Mount medicine surface with clear water.
Peeling: the epidermis removing Chang Mount medicine with stainless steel peeling knife.
Stripping and slicing: the fritter with the cutting of stainless steel hilt Chang Mount medicine being about 1 cubic centimetre.
Soak: the Chang Mount medicine handled well is inserted in clear water and soaks, for subsequent use.
3. raspberry:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the raspberry gone rotten.
Cleaning: the dust cleaning raspberry surface with clear water.
Heating, broken, squeeze the juice: raspberry and clear water by 1: 1 ratio insert in stainless-steel pan and be heated to seethe with excitement, make raspberry fragmentation complete with the stirring of stainless steel spoon.
Filter: first use 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain raspberry juice or mulberry juice.
Canned, sealing, sterilization: raspberry juice is put into vial, seal, insert in retort and carry out sterilization, sterilization 10min at 90 DEG C.
Cooling: the raspberry juice after sterilization naturally cools to room temperature, for subsequent use.
4. rock sugar:
Select: select cleaning, regular, free from admixture, coloury rock sugar.
Cleaning: with the slight rinsing rock sugar surface of clear water.
Drain: rock sugar is inserted in stainless steel sift and drains, for subsequent use.
5. honey: buy the chaste honey that quality is good from market.
(2) fruit Rong processing
Raw material: hawthorn 5 kilograms, Chang Mount medicine 4 kilograms, 1 kilogram, raspberry juice, 1 kilogram, rock sugar, honey 0.5 kilogram.
Heating: after hawthorn, Chang Mount medicine, raspberry juice, rock sugar, honey are prepared in proportion, allow in stainless steel steel basin, be placed in steamer, steam 30min at 90 DEG C.
Stir: be stirred to pasty state with stainless steel shovel.
Filling, sealing, sterilization: while hot raw material is put into vial, sealing, insert in retort and carry out sterilization, sterilization 10min at 90 DEG C.
Cooling: naturally cool to room temperature.
Embodiment 2
(1) pretreatment of raw material:
The process of raspberry is with the difference of embodiment 1:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the raspberry gone rotten.
Cleaning: the dust cleaning raspberry surface with clear water.
Heating, broken, squeeze the juice: raspberry and clear water by 1: 5 ratio insert in stainless-steel pan and be heated to seethe with excitement, make raspberry fragmentation complete with the stirring of stainless steel spoon.
Filter: first use 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain raspberry juice.
Canned, sealing, sterilization: raspberry juice is put into vial, seal, insert in retort and carry out sterilization, sterilization 20min at 100 DEG C.
Cooling: the raspberry juice after sterilization naturally cools to room temperature, for subsequent use.
(2) fruit Rong processing
Raw material: hawthorn 15 kilograms, Chang Mount medicine 6 kilograms, 3 kilograms, raspberry juice, 3 kilograms, rock sugar, honey 1.5 kilograms.
Heating: after hawthorn, Chang Mount medicine, raspberry juice, rock sugar, honey are prepared in proportion, allow in stainless steel steel basin, be placed in steamer, steam 60min at 100 DEG C.
Stir: be stirred to pasty state with stainless steel shovel.
Filling, sealing, sterilization: while hot raw material is put into vial, sealing, insert in retort and carry out sterilization, sterilization 20min at 100 DEG C.
Cooling: naturally cool to room temperature.
Embodiment 3
(1) pretreatment of raw material:
The process of raspberry is with the difference of embodiment 1:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the raspberry gone rotten.
Cleaning: the dust cleaning raspberry surface with clear water.
Heating, broken, squeeze the juice: raspberry and clear water by 1: 3 ratio insert in stainless-steel pan and be heated to seethe with excitement, make raspberry fragmentation complete with the stirring of stainless steel spoon.
Filter: first use 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain raspberry juice.
Canned, sealing, sterilization: raspberry juice is put into vial, seal, insert in retort and carry out sterilization, sterilization 15min at 95 DEG C.
Cooling: the raspberry juice after sterilization naturally cools to room temperature, for subsequent use.
(2) fruit Rong processing
Raw material: hawthorn 10 kilograms, Chang Mount medicine 5 kilograms, 2 kilograms, raspberry juice, 2 kilograms, rock sugar, honey 1 kilogram.
Heating: after hawthorn, Chang Mount medicine, raspberry juice, rock sugar, honey are prepared in proportion, allow in stainless steel steel basin, be placed in steamer, steam 50min at 95 DEG C.
Stir: be stirred to pasty state with stainless steel shovel.
Filling, sealing, sterilization: while hot raw material is put into vial, sealing, insert in retort and carry out sterilization, sterilization 15min at 95 DEG C.
Cooling: naturally cool to room temperature.
Embodiment 4
(1) pretreatment of raw material:
1. hawthorn:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the haw berry gone rotten.
Cleaning: the dust cleaning Fructus Crataegi surface with clear water.
Remove carpopodium, base of fruit, cutting, removal core: rotate with stainless steel pocket knife and remove base of fruit, carpopodium, then from middle cutting, remove fruit stone.
Soak: the fruit handled well is inserted in clear water and soaks, for subsequent use.
2. Chang Mount medicine:
Raw material is selected: select without disease and pest and mechanical damage, without the fresh Chang Mount medicine gone rotten.
Cleaning: the silt cleaning Chang Mount medicine surface with clear water.
Peeling: the epidermis removing Chang Mount medicine with stainless steel peeling knife.
Stripping and slicing: the fritter with the cutting of stainless steel hilt Chang Mount medicine being about 1 cubic centimetre.
Soak: the Chang Mount medicine handled well is inserted in clear water and soaks, for subsequent use.
3. red mulberry fruit:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the mulberry fruit gone rotten.
Cleaning: the dust cleaning mulberry fruit surface with clear water.
Heating, broken, squeeze the juice: mulberry fruit and clear water by 1: 2 ratio insert in stainless-steel pan and be heated to seethe with excitement, make mulberry fruit fragmentation complete with the stirring of stainless steel spoon.
Filter: first use 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain mulberry juice.
Canned, sealing, sterilization: mulberry juice is put into vial, sealing, insert in retort and carry out sterilization, sterilization 15min at 90 DEG C.
Cooling: the mulberry juice after sterilization naturally cools to room temperature, for subsequent use.
4. rock sugar:
Select: select cleaning, regular, free from admixture, coloury rock sugar.
Cleaning: with the slight rinsing rock sugar surface of clear water.
Drain: rock sugar is inserted in stainless steel sift and drains, for subsequent use.
5. honey: buy the chaste honey that quality is good from market.
(2) fruit Rong processing
Raw material: hawthorn 6 kilograms, Chang Mount medicine 4 kilograms, mulberry juice 2 kilograms, 3 kilograms, rock sugar, honey 0.8 kilogram.
Heating: after hawthorn, Chang Mount medicine, mulberry juice, rock sugar, honey are prepared in proportion, allow in stainless steel steel basin, be placed in steamer, steam 40min at 95 DEG C.
Stir: be stirred to pasty state with stainless steel shovel.
Filling, sealing, sterilization: while hot raw material is put into vial, sealing, insert in retort and carry out sterilization, sterilization 20min at 100 DEG C.
Cooling: naturally cool to room temperature.
Embodiment 5
(1) pretreatment of raw material:
1. hawthorn:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the haw berry gone rotten.
Cleaning: the dust cleaning Fructus Crataegi surface with clear water.
Remove carpopodium, base of fruit, cutting, removal core: rotate with stainless steel pocket knife and remove base of fruit, carpopodium, then from middle cutting, remove fruit stone.
Soak: the fruit handled well is inserted in clear water and soaks, for subsequent use.
2. Chang Mount medicine:
Raw material is selected: select without disease and pest and mechanical damage, without the fresh Chang Mount medicine gone rotten.
Cleaning: the silt cleaning Chang Mount medicine surface with clear water.
Peeling: the epidermis removing Chang Mount medicine with stainless steel peeling knife.
Stripping and slicing: the fritter with the cutting of stainless steel hilt Chang Mount medicine being about 1 cubic centimetre.
Soak: the Chang Mount medicine handled well is inserted in clear water and soaks, for subsequent use.
3. raspberry or red mulberry fruit:
Raw material is selected: select fresh full, without disease and pest and mechanical damage, without the raspberry gone rotten or mulberry fruit.
Cleaning: the dust cleaning raspberry or mulberry fruit surface with clear water.
Heating, broken, squeeze the juice: raspberry or mulberry fruit respectively with clear water by 1: 4 ratio insert respectively in stainless-steel pan and be heated to seethe with excitement, with the stirring of stainless steel spoon make raspberry or mulberry fruit fragmentation complete.
Filter: first use 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain raspberry juice or mulberry juice.
Canned, sealing, sterilization: respectively raspberry juice or mulberry juice are put into vial, sealing, insert in retort and carry out sterilization, sterilization 20min at 95 DEG C.
Cooling: the raspberry juice after sterilization or mulberry juice naturally cool to room temperature, for subsequent use.
4. rock sugar:
Select: select cleaning, regular, free from admixture, coloury rock sugar.
Cleaning: with the slight rinsing rock sugar surface of clear water.
Drain: rock sugar is inserted in stainless steel sift and drains, for subsequent use.
5. honey: buy the chaste honey that quality is good from market.
(2) fruit Rong processing
Raw material: hawthorn 12 kilograms, Chang Mount medicine 5 kilograms, 1 kilogram, raspberry juice, mulberry juice 2 kilograms, 2 kilograms, rock sugar, honey 1 kilogram.
Heating: after hawthorn, Chang Mount medicine, raspberry juice and mulberry juice, rock sugar, honey are prepared in proportion, allow in stainless steel steel basin, be placed in steamer, steam 45min at 100 DEG C.
Stir: be stirred to pasty state with stainless steel shovel.
Filling, sealing, sterilization: while hot raw material is put into vial, sealing, insert in retort and carry out sterilization, sterilization 15min at 90 DEG C.
Cooling: naturally cool to room temperature.
Embodiment 6
Be that fruit Rong adds man-hour with the difference of embodiment 5, raw material is: hawthorn 12 kilograms, Chang Mount medicine 5 kilograms, 0.5 kilogram, raspberry juice, mulberry juice 0.5 kilogram, 2 kilograms, rock sugar, honey 1 kilogram.
Claims (4)
1. a fruit Rong food, is characterized in that: the raw material comprising following mass ratio: hawthorn 5-15 part, Chang Mount medicine 4-6 part, raspberry juice and/or mulberry juice 1-3 part, rock sugar 1-3 part, honey 0.5-1.5 part.
2. fruit Rong food according to claim 1, is characterized in that: described material quality ratio is: hawthorn 10 parts, Chang Mount medicine 5 parts, raspberry juice and/or mulberry juice 2 parts, 2 parts, rock sugar, honey 1 part.
3. the processing method of the fruit Rong food described in claim 1 or 2, it is characterized in that: be after hawthorn, Chang Mount medicine, raspberry juice and/or mulberry juice, rock sugar, honey are prepared in proportion, 30 ~ 60min is steamed at 90 ~ 100 DEG C, and be stirred to pasty state, again through filling, sealing after, sterilization 10 ~ 20min at 90 ~ 100 DEG C.
4. method according to claim 3, is characterized in that: raspberry juice or mulberry juice be by raspberry or mulberry fruit and clear water by 1: the quality of (1-5) is put into container and is heated to seethe with excitement, stir make raspberry or mulberry fruit completely broken; By 100 object filter cloth coarse filtration, then with 200 object filter cloth essence filters, obtain raspberry juice or mulberry juice, finally raspberry juice or mulberry juice are put into vial, seal, insert in retort and carry out sterilization, sterilization 10 ~ 20min at 90 ~ 100 DEG C; Raspberry juice after sterilization or mulberry juice naturally cool to room temperature, for subsequent use.
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| CN109247573A (en) * | 2018-08-20 | 2019-01-22 | 广州初品信息科技有限公司 | A kind of formula and preparation method thereof of raspberry cream |
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| CN101189978A (en) * | 2006-11-28 | 2008-06-04 | 刘朝林 | Method for making yam health care moon cake and stuffings |
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| CN101189978A (en) * | 2006-11-28 | 2008-06-04 | 刘朝林 | Method for making yam health care moon cake and stuffings |
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| CN109247573A (en) * | 2018-08-20 | 2019-01-22 | 广州初品信息科技有限公司 | A kind of formula and preparation method thereof of raspberry cream |
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Application publication date: 20150902 |