CN104872357A - Milk candy applicable to zinc supplementation for children - Google Patents
Milk candy applicable to zinc supplementation for children Download PDFInfo
- Publication number
- CN104872357A CN104872357A CN201510223141.4A CN201510223141A CN104872357A CN 104872357 A CN104872357 A CN 104872357A CN 201510223141 A CN201510223141 A CN 201510223141A CN 104872357 A CN104872357 A CN 104872357A
- Authority
- CN
- China
- Prior art keywords
- parts
- zinc
- children
- milk
- applicable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a milk candy applicable to zinc supplementation for children. The milk candy is prepared from the following raw materials in parts by weight: 3-5 parts of zinc gluconate, 20-30 parts of cane sugar, 5-10 parts of honey, 5-10 parts of cream, 20-30 parts of milk powder, 5-10 parts of condensed milk and 3-6 parts of edible gelatin. The milk candy applicable to zinc supplementation is simple in preparation method, rich in zinc element and excellent in taste, can be highly easily assimilated and utilized by human bodies, and serves as a good product applicable to zinc supplementation for children.
Description
Technical field
The present invention relates to technical field of health care food, be specifically related to a kind of children water-adding zinc toffee.
Background technology
Zinc is one of trace element of needed by human, plays an important role in growth in humans's growth course, is often described as " flowers of life " and " source of intelligence " by people.Latest survey result according to Chinese Academy Of Preventive Medicine Research Institute Of Nutrition And Food Hygiene shows, the scarce zinc rate of China children is up to 60%, the half of this children's zinc intake every day of 60% not enough World Health Organization recommended amounts, that is just has 1 scarce zinc in every 2 children.Lacking zinc by directly causing immunization programs for children power low, affecting growing of child, the serious consequence such as cause of short and small stature or intelligence development bad.And can not synthesize in vivo as the zinc of micro elements needed by human, zinc supplementation can only supply by food.Investigation to the intake of 1 ~ 6 years old children's zinc every day display, the daily intake of zinc only reaches 50% of dietary allowance standard, can not meet the needs of upgrowth and development of children far away.
Summary of the invention
For above-mentioned the deficiencies in the prior art, the technical problem to be solved in the present invention is to provide a kind of children water-adding zinc toffee.
For solving the problems of the technologies described above, the scheme that the present invention takes is:
A kind of children water-adding zinc toffee, be made up of following raw material: zinc gluconate 3 ?5 parts, sucrose 20 ?30 parts, honey 5 ?10 parts, cream 5 ?10 parts, milk powder 20 ?30 parts, condensed milk 5 ?10 parts, edible gelatin 3 ?6 parts.
Preferably, a kind of children water-adding zinc toffee, is made up of following raw material: zinc gluconate 4 parts, sucrose 25 parts, honey 7.5 parts, 7.5 parts, cream, milk powder 25 parts, 7.5 parts, condensed milk, edible gelatin 4.5 parts.
The preparation method of above-mentioned children water-adding zinc toffee, comprises the following steps:
(1) by weight, take cream, milk powder, condensed milk and folic acid, cream is heated 90 ?100 DEG C, add zinc gluconate and stir, dissolve completely to zinc gluconate, then add milk powder and condensed milk, stir, namely become compound body for subsequent use;
(2) by weight, taking brown sugar and honey, is that the ratio Hybrid Heating of 1:2 is to 60 DEG C with pure water with weight ratio, treat that brown sugar and honey fully dissolve, after 150 mesh screen, carry out the machine infusion of continuous boiling sugar with transport pump to storage sugar bowl, boil to syrup temp reach 80 DEG C for subsequent use;
(3) by weight, take gelatin, with pure water with weight ratio be the ratio Hybrid Heating of 1:1 to 90 DEG C, treat that gelatin fully dissolves, add the mixing of ready syrup, carry out middling speed beat 10 ?15min, obtain colloid emulsion;
(4) add compound lotion by above-mentioned colloid emulsion, form complicated heterogeneous emulsion, beat at a high speed 25 ?30min and carry out disperseing and wrapping up air, further emulsification, progressively forms porous semi-solid emulsion;
(5) above-mentioned semi-solid emulsion is cooled to temperature 30 ?40 DEG C, namely becomes and there is plasticity, whippy toffee;
(6) carry out successively shaping, cool, stripping and slicing, pack.
Zinc supplementation toffee preparation method of the present invention is simple, and can provide abundant Zn-ef ficiency, be very easy to be absorbed and utilized by the body, and taste be good, be the good merchantable brand of children water-adding zinc.
Detailed description of the invention
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
A kind of children water-adding zinc toffee, is made up of following raw material: zinc gluconate 3 parts, sucrose 20 parts, honey 5 parts, 5 parts, cream, milk powder 20 parts, 5 parts, condensed milk, edible gelatin 3 parts.
Embodiment 2
A kind of children water-adding zinc toffee, is made up of following raw material: zinc gluconate 4 parts, sucrose 25 parts, honey 7.5 parts, 7.5 parts, cream, milk powder 25 parts, 7.5 parts, condensed milk, edible gelatin 4.5 parts.
Embodiment 3
A kind of children water-adding zinc toffee, is made up of following raw material: zinc gluconate 5 parts, sucrose 30 parts, honey 10 parts, 10 parts, cream, milk powder 30 parts, 10 parts, condensed milk, edible gelatin 6 parts.
The preparation method of above-mentioned children water-adding zinc toffee, comprises the following steps:
(1) by weight, take cream, milk powder, condensed milk and folic acid, cream is heated 90 ?100 DEG C, add zinc gluconate and stir, dissolve completely to zinc gluconate, then add milk powder and condensed milk, stir, namely become compound body for subsequent use;
(2) by weight, taking brown sugar and honey, is that the ratio Hybrid Heating of 1:2 is to 60 DEG C with pure water with weight ratio, treat that brown sugar and honey fully dissolve, after 150 mesh screen, carry out the machine infusion of continuous boiling sugar with transport pump to storage sugar bowl, boil to syrup temp reach 80 DEG C for subsequent use;
(3) by weight, take gelatin, with pure water with weight ratio be the ratio Hybrid Heating of 1:1 to 90 DEG C, treat that gelatin fully dissolves, add the mixing of ready syrup, carry out middling speed beat 10 ?15min, obtain colloid emulsion;
(4) add compound lotion by above-mentioned colloid emulsion, form complicated heterogeneous emulsion, beat at a high speed 25 ?30min and carry out disperseing and wrapping up air, further emulsification, progressively forms porous semi-solid emulsion;
(5) above-mentioned semi-solid emulsion is cooled to temperature 30 ?40 DEG C, namely becomes and there is plasticity, whippy toffee;
(6) carry out successively shaping, cool, stripping and slicing, pack.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (2)
1. a children water-adding zinc toffee, is characterized in that being made up of following raw material: zinc gluconate 3 ?5 parts, sucrose 20 ?30 parts, honey 5 ?10 parts, cream 5 ?10 parts, milk powder 20 ?30 parts, condensed milk 5 ?10 parts, edible gelatin 3 ?6 parts.
2. children water-adding zinc toffee according to claim 1, is characterized in that being made up of following raw material: zinc gluconate 4 parts, sucrose 25 parts, honey 7.5 parts, 7.5 parts, cream, milk powder 25 parts, 7.5 parts, condensed milk, edible gelatin 4.5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510223141.4A CN104872357A (en) | 2015-05-05 | 2015-05-05 | Milk candy applicable to zinc supplementation for children |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510223141.4A CN104872357A (en) | 2015-05-05 | 2015-05-05 | Milk candy applicable to zinc supplementation for children |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104872357A true CN104872357A (en) | 2015-09-02 |
Family
ID=53940257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510223141.4A Pending CN104872357A (en) | 2015-05-05 | 2015-05-05 | Milk candy applicable to zinc supplementation for children |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104872357A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341300A (en) * | 2015-11-24 | 2016-02-24 | 界首市华盛塑料机械有限公司 | Health-care candies suitable for children to eat |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005102066A2 (en) * | 2004-04-20 | 2005-11-03 | Wm. Wrigley Jr. Company | Breath freshening confectionery products and methods of making and using same |
| CN102007995A (en) * | 2010-10-21 | 2011-04-13 | 蒋科罡 | Camellia nitidissima health milk candy and preparation methods thereof |
| CN103098953A (en) * | 2012-12-11 | 2013-05-15 | 衣春香 | Preparation method of snacks for replenishing iron and calcium |
| CN103783238A (en) * | 2014-01-23 | 2014-05-14 | 甘南倍益特生物科技有限公司 | Yak milk protein sugar beneficial for children intelligence and preparation method thereof |
| CN104431227A (en) * | 2014-11-18 | 2015-03-25 | 安徽润康保健食品有限公司 | Children health milk candy |
-
2015
- 2015-05-05 CN CN201510223141.4A patent/CN104872357A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005102066A2 (en) * | 2004-04-20 | 2005-11-03 | Wm. Wrigley Jr. Company | Breath freshening confectionery products and methods of making and using same |
| CN102007995A (en) * | 2010-10-21 | 2011-04-13 | 蒋科罡 | Camellia nitidissima health milk candy and preparation methods thereof |
| CN103098953A (en) * | 2012-12-11 | 2013-05-15 | 衣春香 | Preparation method of snacks for replenishing iron and calcium |
| CN103783238A (en) * | 2014-01-23 | 2014-05-14 | 甘南倍益特生物科技有限公司 | Yak milk protein sugar beneficial for children intelligence and preparation method thereof |
| CN104431227A (en) * | 2014-11-18 | 2015-03-25 | 安徽润康保健食品有限公司 | Children health milk candy |
Non-Patent Citations (1)
| Title |
|---|
| 刘玉德: "《糖果巧克力配方与工艺》", 31 March 2008 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341300A (en) * | 2015-11-24 | 2016-02-24 | 界首市华盛塑料机械有限公司 | Health-care candies suitable for children to eat |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104686725A (en) | Cyclocarya paliurus health tea and making method thereof | |
| CN110235979A (en) | A kind of Sugarless ice-cream formula and production and processing technology | |
| CN102823787B (en) | Gastrointestinal regulation jelly and method for making same | |
| CN109965073A (en) | A kind of gel candy of stomach strengthening and digestion promoting and preparation method thereof | |
| CN103798486A (en) | Rose sugar and its preparation method | |
| CN103349143A (en) | Health care folic acid milk candy for pregnant woman | |
| CN102925322B (en) | A kind of male Bombycis mori health preserving wine and preparation method thereof | |
| CN103070326B (en) | Green tea nutritional parfait and preparation method thereof | |
| CN104872357A (en) | Milk candy applicable to zinc supplementation for children | |
| CN102823859A (en) | Composition comprising medlar, chrysanthemum or honeysuckle and calcium gluconate | |
| CN106798310A (en) | A kind of preparation method of cake syrup | |
| CN104323241B (en) | Date ginseng Qi formulations of collagen and preparation method thereof | |
| CN104957342A (en) | Low-sugar golden camellia candy | |
| CN107746781A (en) | A kind of bee wine and preparation method thereof | |
| CN104872358A (en) | Calcium supplement milk candy for children | |
| CN102813104A (en) | Auxiliary antihypertensive jelly and preparation method thereof | |
| CN106036891A (en) | Plant pure dew/flower dew swallow nests and preparation method thereof | |
| CN103892016A (en) | Coix seed honey candy and production method thereof | |
| CN105454562A (en) | Sleep promoting tea | |
| CN103652538A (en) | Honey fresh lemon and preparation method thereof | |
| CN103070325B (en) | Scented tea gelatin nutritional parfait and preparation method thereof | |
| CN102113607A (en) | Method for preparing weight losing sugar | |
| CN103340272A (en) | Method for producing vinegar candy | |
| CN103989093B (en) | A kind of crisp of mangosteen local flavor and preparation method thereof | |
| CN105385537A (en) | Osmanthus fragrans nutrition rice wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150902 |