CN103340272A - Method for producing vinegar candy - Google Patents

Abstract

The invention discloses a method for producing a vinegar candy. The method comprises the following steps of: (1) pre-treating red dates, (2) preparing materials, (3) boiling, (4) cooling down and (5) shaping. By using the method, both the flavor of a candy is maintained, and the vinegar taste is added into the candy, so that the health-care effect of the edible vinegar and the stomach nursing effect of the red dates are achieved. Furthermore, the vinegar candy is red and bright in color, sour, sweet and tasty, convenient to eat, applicable to both the old and the young, and is a novel candy of daily foods of people.

Description

A kind of production method of vinegar sugar

Technical field

The present invention relates to the candy process technology, especially a kind of method of utilizing red date and vinegar to produce vinegar sugar.

Background technology

In recent years, along with science and technology development, people to the research of vinegar more and more widely not only require it to have good edibility, but also require to have higher health care and medical value.As everyone knows, red date is the very abundant natural crude drugs of a kind of nutritional labeling.People show special preference to the health care of red date.Candy is one of daily pot foods of people, has a sweet taste, and is of a great variety.Present confectionery formulations is more noted developing to the body-care type except considering taste.

Vinegar is the seasoning good merchantable brand during people live, and also is a kind of health food to the human body beneficial, but taste acid should not directly take, and liquid food packing and carry all inconvenient.Therefore adding vinegar and red date in candy makes candy and meets the new demand that people propose food.

Summary of the invention

The production method that the purpose of this invention is to provide a kind of vinegar sugar, be to develop on the basis of existing candy processing technology, in prescription, add red date and through the vinegar of pure grain brewing, make unique, the sweet mouthfeel of its prescription, caught the edible function of candy high, increased stomach nourishing health effect.

Technical scheme of the present invention realizes in the following manner: a kind of preparation method of vinegar sugar, it comprises the following steps: 1) red date preliminary treatment, 2) batching, 3) boil, 4) cooling, 5) moulding; It is characterized in that:

1), red date preliminary treatment: fresh, ripe red date is standby by cleaning, pull an oar, dilute again dry back;

2) batching: get 30～40 parts of red dates, 15～25 parts of white granulated sugars, 25～35 parts of starch syrups, 20～30 parts in water, 10～15 parts of vinegars;

3), boil: the red date in will getting the raw materials ready, white granulated sugar, starch sugar pulp-water are poured mixing and stirring in the container into, with container limit heating edge uniform stirring mixture, when thing to be mixed rises to 200-250 ℃, in mixture, add vinegar, continue to even stirring of same direction material fully to be mixed;

4), cooling: when waiting material to be cooled to 110-115 ℃ then, take the dish out of the pot, make massecuite, cool off at coldplate;

5), moulding: treat that massecuite is cooled to the plasticity with maximum, flatten through tie rod again and be bundled into sugar grain, package metro-measuring, quality inspection, warehouse-in then.

The present invention had both kept the local flavor of candy and had made candy increase the smell of vinegar, had the nourishing the stomach effect of health-care efficacy and the red date of vinegar again.And the color and luster glow, sweet and sour taste, instant edible, all-ages, be a kind of new candy in people's daily bread.

The specific embodiment

A kind of preparation method of vinegar sugar, it comprises the following steps:

1, red date preliminary treatment: fresh, ripe red date is standby by cleaning, pull an oar, dilute again dry back;

2, batching: get 30～40 parts of red dates, 15～25 parts of white granulated sugars, 25～35 parts of starch syrups, 20～30 parts in water, 10～15 parts of vinegars;

3, boil: the red date in will getting the raw materials ready, white granulated sugar, starch sugar pulp-water are poured mixing and stirring in the container into, with container limit heating edge uniform stirring mixture, when thing to be mixed rises to 200-250 ℃, in mixture, add vinegar, continue to even stirring of same direction material fully to be mixed;

4, cooling: when waiting material to be cooled to 110-115 ℃ then, take the dish out of the pot, make massecuite, cool off at coldplate;

5, moulding: treat that massecuite is cooled to the plasticity with maximum, flatten through tie rod again and be bundled into sugar grain, package metro-measuring, quality inspection, warehouse-in then.

Claims (1)

1. the preparation method of a vinegar sugar, it comprises the following steps: 1) red date preliminary treatment, 2) batching, 3) boil, 4) cooling, 5) moulding; It is characterized in that:

1), red date preliminary treatment: fresh, ripe red date is standby by cleaning, pull an oar, dilute again dry back;

2) batching: get 30～40 parts of red dates, 15～25 parts of white granulated sugars, 25～35 parts of starch syrups, 20～30 parts in water, 10～15 parts of vinegars;

3), boil: the red date in will getting the raw materials ready, white granulated sugar, starch sugar pulp-water are poured mixing and stirring in the container into, with container limit heating edge uniform stirring mixture, when thing to be mixed rises to 200-250 ℃, in mixture, add vinegar, continue to even stirring of same direction material fully to be mixed;

4), cooling: when waiting material to be cooled to 110-115 ℃ then, take the dish out of the pot, make massecuite, cool off at coldplate;

5), moulding: treat that massecuite is cooled to the plasticity with maximum, flatten through tie rod again and be bundled into sugar grain, package metro-measuring, quality inspection, warehouse-in then.