CN104862176A

CN104862176A - Method for making wine from black rice

Info

Publication number: CN104862176A
Application number: CN201510268120.4A
Authority: CN
Inventors: 沈海燕
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-05-22
Filing date: 2015-05-22
Publication date: 2015-08-26

Abstract

A method for making wine from black rice comprises six preparation steps as follows: the black rice and glutinous rice are weighed in a proportion being 4:1 and put in two clean containers, the glutinous rice is soaked with clear water for 8-10 hours, and then, the black rice is soaked with clear water for 8-16 hours. Then, steamed black rice and glutinous rice are spread and aired to 25 DEG C, the black rice and the glutinous rice are uniformly stirred, and koji of the fermented glutinous rice is prepared; finally, the koji of the fermented glutinous rice is mixed with dry rice and water in proportion, and the mixture is fermented.

Description

A kind of preparation method of black rice wine brewing

Technical field

The invention belongs to fermentation arts, the preparation method of specifically a kind of black rice wine brewing.

Background technology

The history of China's wine brewing is very long, and wine brewing is the fermentation of a kind of grain and produces the process of alcohol.The kind of the wine of present wine brewing mostly is sorghum-brewed wine, and mostly also be the white wine drinking the fermentation of this Chinese sorghum in people's life, kind is too single, and color mostly also is water white.The present invention proposes the preparation method of a kind of black rice wine brewing, and in the technique of traditional wine brewing, use black rice to carry out making fermented glutinour rice song, the wine made like this, special taste, color neither be common water white, adds aesthetic feeling.

Summary of the invention

According to existing technology, the present invention proposes the preparation method of a kind of black rice wine brewing, make a kind of special taste, coloured wine.

Object of the present invention realizes by following technical proposal:

A preparation method for black rice wine brewing, is characterized in that, comprise following preparation process: step 1, glutinous rice and black rice proportionally to be weighed at 4: 1, puts into two clean containers respectively; Step 2, soak glutinous rice 8 to 10 hours with clear water, soak black rice 8 to 16 hours with clear water, black rice water is retained for subsequent use simultaneously; Step 3, to be pulled out by black rice and put into pressure kettle, add clear water to concordant with black rice face, burn to 20 minutes greatly, glutinous rice is put into food steamer simultaneously, big fire steaming was to 30 minutes; Step 4, steamed black rice and glutinous rice spread out and dries in the air cool after 25 degree, black rice and glutinous rice are stirred and namely makes fermented glutinour rice song; Step 5, by black rice water for subsequent use before steam to boiling, spreading for cooling; Step 6, dry rice, black rice water, cold water are mixed and made into dry rice mixture with the ratio uniform of 6: 2: 1, then fermented glutinour rice Qu Yugan rice mixture are mixed with ratio 3: 500; Proving room put into by step 7, material step 6 mixed, and ferments 30 hours.

Specifically, the temperature of the dry rice mixture made in step 6 will control between 25 DEG C to 30 DEG C;

Specifically, the material mixed is put into proving room, the temperature of proving room controls between 28 DEG C to 30 DEG C.

Beneficial effect of the present invention is, breaks through traditional Wine grape varieties, and a kind of method proposing black rice to make wine, produces special taste, coloured wine kind.

Embodiment

Clear, complete elaboration is done below by embodiment of the present invention.

In preferred version according to the preparation method of a kind of black rice wine brewing of the present invention, not only can make wine with black rice, also can replace to purple rice and black sticky rice.Just set forth further for black rice below.

First black rice and glutinous rice proportionally must be weighed at 4: 1, put into two clean containers.On the one hand soak glutinous rice 8 to 10 hours with clear water, soak black rice 8 to 16 hours with clear water on the other hand, after having soaked black rice, soak black rice black rice water to stay put well for subsequent use.Then pulled out by black rice and put into pressure kettle, add clear water to concordant with black rice face, burn to 20 minutes greatly, glutinous rice is put into food steamer simultaneously, big fire was steamed to 30 minutes.Next, steamed black rice and glutinous rice are spread out and dries in the air cool after 25 degree, black rice and glutinous rice are stirred and namely makes fermented glutinour rice song.Fermented glutinour rice song has just been successful by above step.Steam black rice water for subsequent use before to boiling, spreading for cooling, is mixed and made into dry rice mixture by dry rice, black rice water, cold water with the ratio uniform of 6: 2: 1, is then mixed with ratio 3: 500 by fermented glutinour rice Qu Yugan rice mixture.The foregoing material mixed is put into proving room, ferments 30 hours.

It is more than the description to the preferred embodiment of the present invention.Be that the object illustrated provides in description above, be not intended to exhaustive or limit the invention to disclosed precise forms.Other amendment, change and change are in the cards in the above teachings, are also clear for those skilled in the art, and can use in the Design and manufacture of other embodiment according to the present invention and not depart from the spirit and scope of the invention.Object is not only limited by this specification sheets in scope of the present invention, but only by a part and/or any application requiring right of priority based on the application of the application, and/or the claim of any patent of authorizing on this application basis limits.

Claims

1. a preparation method for black rice wine brewing, is characterized in that, comprise following preparation process: step 1, by glutinous rice and black rice proportionally 4 _:1 weighs, and puts into two clean containers respectively; Step 2, soak glutinous rice 8 to 10 hours with clear water, soak black rice 8 to 16 hours with clear water, black rice water is retained for subsequent use simultaneously; Step 3, to be pulled out by black rice and put into pressure kettle, add clear water to concordant with black rice face, burn to 20 minutes greatly, glutinous rice is put into food steamer simultaneously, big fire steaming was to 30 minutes; Step 4, steamed black rice and glutinous rice spread out and dries in the air cool after 25 degree, black rice and glutinous rice are stirred and namely makes fermented glutinour rice song; Step 5, by black rice water for subsequent use before steam to boiling, spreading for cooling; Step 6, dry rice, black rice water, cold water are mixed and made into dry rice mixture with the ratio uniform of 6: 2: 1, then fermented glutinour rice Qu Yugan rice mixture are mixed with ratio 3: 500; Proving room put into by step 7, material step 6 mixed, and ferments 30 hours.

2. the preparation method of a kind of black rice wine brewing according to claim 1, it is characterized in that, the temperature of the dry rice mixture made in described step 6 will control between 25 DEG C to 30 DEG C.

3. the preparation method of a kind of black rice wine brewing according to claim 1, is characterized in that, described the material mixed is put into proving room, and the temperature of proving room controls between 28 DEG C to 30 DEG C.