CN104855477A - Nutrient pumpkin cake with drunk shrimps and preparation method therefor - Google Patents
Nutrient pumpkin cake with drunk shrimps and preparation method therefor Download PDFInfo
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- CN104855477A CN104855477A CN201510241981.3A CN201510241981A CN104855477A CN 104855477 A CN104855477 A CN 104855477A CN 201510241981 A CN201510241981 A CN 201510241981A CN 104855477 A CN104855477 A CN 104855477A
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- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 26
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- ZZVUWRFHKOJYTH-UHFFFAOYSA-N diphenhydramine Chemical compound C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 ZZVUWRFHKOJYTH-UHFFFAOYSA-N 0.000 description 1
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- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/306—Foods, ingredients or supplements having a functional effect on health having an effect on bone mass, e.g. osteoporosis prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
Abstract
The invention discloses a nutrient pumpkin cake with drunk shrimps and a preparation method therefor. The nutrient pumpkin cake with the drunk shrimps is characterized by being prepared from the following substances in parts by weight: 500-550 parts of manure pumpkins, 5-10 parts of shredded scallions, 10-15 parts of butter, 25-30 parts of walnut powder, 30-35 parts of sweet peppers, 15-20 parts of bitter gourd juice, 80-85 parts of wheat meal, 55-60 parts of coarse-grain flour, 15-20 parts of red wine, 15-18 parts of shrimps, 15-20 parts of loach powder, 13-15 parts of bamboo vinegar, 25-30 parts of apples in hot toffee, 30-35 parts of fish skin collagen protein and an appropriate amount of water.
Description
Technical field
The present invention relates generally to liquor-saturated shrimp cake of a kind of nutrition pumpkin and preparation method thereof.
Background technology
Pumpkin contains starch, protein, carrotene, Cobastab, vitamin C and the composition such as calcium, phosphorus.It is nutritious, is the melon dish that rural people often eats, and is day by day subject to the attention of urban human.Not only there is higher edibility.And have very important dietary function.
Summary of the invention
The object of the invention is exactly to provide a kind of nutrition pumpkin liquor-saturated shrimp cake, enriches the edible way of pumpkin with this.
The present invention is achieved by the following technical solutions:
The liquor-saturated shrimp cake of a kind of nutrition pumpkin, is characterized in that it is made up of the raw material of following weight parts:
Old pumpkin 500 ~ 550, green onion silk 5 ~ 10, butter 10 ~ 15, walnut powder 25 ~ 30, pimento 30 ~ 35, Bitter Melon Juice 15 ~ 20, wheat flour 80 ~ 85, coarse cereals flour 55 ~ 60, red wine 15 ~ 20, Shrimps 15 ~ 18, loach powder 15 ~ 20, bamboo vinegar 13 ~ 15, apple wire drawing 25 ~ 30, collagen 30 ~ 35 and water are appropriate.
A preparation method for the liquor-saturated shrimp cake of nutrition pumpkin, comprises the following steps:
(1), old pumpkin is cleaned up double incision, remove melon pulp, sprinkle loach powder, and put into diced for pimento, pickle 20 ~ 25 minutes with bamboo vinegar, food steamer steams 25 ~ 30 minutes, remove Lao Pi after taking-up, and mill breaks into sauce pureed, then add green onion silk, Bitter Melon Juice, wheat flour, coarse cereals flour, collagen etc. and abundant and even, rub into homogeneous dough, cover with gauze and wake up to 20 ~ 25 minutes in 25 ~ 28 DEG C;
(2), by Shrimps butter decoct and redly add red wine to micro-, closing fights utilizes remaining temperature to stir-fry 1 ~ 2 minute, then adds and wait water gaging and walnut powder, is in harmonious proportion even;
(3), by step 1 roll into 3 ~ 5 millimeters thick, the length of side be the Quad Patch of 20 centimetres, and step 2 is all coated with on it, then by thin slice from be rolled into examination paper, apple wire drawing is interspersed on it, puts into food steamer and steams 20 ~ 25 minutes.
Containing vitamin and pectin in pumpkin, pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other harmful substances, as the lead in heavy metal, mercury and radioactive element, play detoxication; Pectin contained by pumpkin can also be protected gastrointestinal tract mucous, stimulates from coarse food, promotes ulcer surface healing, is suitable for patients with gastric disease; Pumpkin contains abundant cobalt, and rank first containing brill amount in all kinds of vegetables, cobalt can enliven the metabolism of human body, and promoting hematopoiesis function, and participate in the synthesis of vitamin B12 in human body, is the necessary trace element of human islet cell; Vitamin C gram contained in pumpkin prevents nitrate in alimentary canal, be transformed into carcinogen nitrous acid; The sweet mellow wine contained in pumpkin, in minimizing ight soil, toxin is to the harm of human body.
Walnut kernel is widely used in the traditional Chinese medical science.Chinese medicine thinks that walnut is warm in nature, taste is sweet, nontoxic, have stomach invigorating, enrich blood, moistening lung, the effect such as to repose.Shennong's Herbal walnut is classified as a long time clothes make light of one's life by commiting suicide beneficial gas, promote longevity top grade.Ming Dynasty Li Shizhen (1518-1593 A.D.) work Compendium of Material Medica describes, effects such as " the beneficial gate of vitality, place three are burnt, and warm lung ease constipation, controls the cold of insufficiency type and breath with cough, and waist pin heavily aches, trusted subordinate's colic, bloody flux intestines wind for benefiting qi and nourishing blood, moistening dryness and resolving phlegm " that walnut kernel has.Show that according to scientific research the phosphatide in walnut has fine health-care effect to cranial nerve.Walnut oil contains unrighted acid, has the arteriosclerotic effect of control.Containing indispensable trace elements of human body such as zinc, manganese, chromium in walnut kernel.Human body zinc, Fe content in aging course day by day reduce, and chromium has promotion glucose utilization, cholesterol metabolic and the cardiovascular function of protection.The antitussive and antiasthmatic effect of walnut kernel is also fairly obvious, winter, to chronic bronchitis and asthmatics's excellent curative.Visible often edible walnut, can body-building body, again can be anti-ageing.
Collagen is the important composition composition in skeleton, especially cartilaginous tissue.Collagen is full of the net of duck eye just as in bone, and it can keep will run off calcareous firmly here.Do not have this to be full of the net of duck eye, even if supplement excessive calcium, can be lost in vain yet.Under normal circumstances, the inorganic substances such as the calcium in sclerotin total amount, magnesium, phosphorus only account for a few percent of total amount, and the organic substances such as collagen will account for more than 80%.Concerning sport people, the continuous sharp wear in joint can form cartilage damage, can not get in a short time and even for good and all recovering.Concerning common people, after 25 years old, the collagen in body just starts to run off gradually, especially women, due to the hormone in vivo imbalance that the age causes, and the speed several times faster than the male sex of loss.Therefore the optimum method maintaining joint and bone health is exactly supplement calcium and collagen in time.The collagen activity extracted in terrestrial animal all will could excite activity at 35 degree, and the effect that is will absorb more than 35 degree just can reach best.And the activity excitation temperature that fish is extracted will be much lower, more than ten degree just can play best effect.
Advantage of the present invention is:
1, the present invention has beneficial brain of replenishing the calcium, and protection intestines and stomach, prevent and treat artery sclerosis, protect cardiovascular, delay senility, skin care whitening, keep fit the functions such as strong bone.
2, the liquor-saturated shrimp cake of a kind of nutrition pumpkin of the present invention, has nutritious, taste changeable, the feature such as attractive color, instant layer by layer.
3, preparation method of the present invention has simple and practical, is easy to the features such as grasp.
Detailed description of the invention
embodiment one
The liquor-saturated shrimp cake of a kind of nutrition pumpkin, is characterized in that it is made up of the raw material of following weight parts:
Old pumpkin 500 ~ 550, green onion silk 5 ~ 10, butter 10 ~ 15, walnut powder 25 ~ 30, pimento 30 ~ 35, Bitter Melon Juice 15 ~ 20, wheat flour 80 ~ 85, coarse cereals flour 55 ~ 60, red wine 15 ~ 20, Shrimps 15 ~ 18, loach powder 15 ~ 20, bamboo vinegar 13 ~ 15, apple wire drawing 25 ~ 30, collagen 30 ~ 35 and water are appropriate.
A preparation method for the liquor-saturated shrimp cake of nutrition pumpkin, comprises the following steps:
(1), old pumpkin is cleaned up double incision, remove melon pulp, sprinkle loach powder, and put into diced for pimento, pickle 20 ~ 25 minutes with bamboo vinegar, food steamer steams 25 ~ 30 minutes, remove Lao Pi after taking-up, and mill breaks into sauce pureed, then add green onion silk, Bitter Melon Juice, wheat flour, coarse cereals flour, collagen etc. and abundant and even, rub into homogeneous dough, cover with gauze and wake up to 20 ~ 25 minutes in 25 ~ 28 DEG C;
(2), by Shrimps butter decoct and redly add red wine to micro-, closing fights utilizes remaining temperature to stir-fry 1 ~ 2 minute, then adds and wait water gaging and walnut powder, is in harmonious proportion even;
(3), by step 1 roll into 3 ~ 5 millimeters thick, the length of side be the Quad Patch of 20 centimetres, and step 2 is all coated with on it, then by thin slice from be rolled into examination paper, apple wire drawing is interspersed on it, puts into food steamer and steams 20 ~ 25 minutes.
Claims (2)
1. the liquor-saturated shrimp cake of nutrition pumpkin, is characterized in that it is made up of the raw material of following weight parts:
Old pumpkin 500 ~ 550, green onion silk 5 ~ 10, butter 10 ~ 15, walnut powder 25 ~ 30, pimento 30 ~ 35, Bitter Melon Juice 15 ~ 20, wheat flour 80 ~ 85, coarse cereals flour 55 ~ 60, red wine 15 ~ 20, Shrimps 15 ~ 18, loach powder 15 ~ 20, bamboo vinegar 13 ~ 15, apple wire drawing 25 ~ 30, collagen 30 ~ 35 and water are appropriate.
2. the liquor-saturated shrimp cake of a kind of nutrition pumpkin according to claim 1, it is characterized in that being made up of the following step:
(1), old pumpkin is cleaned up double incision, remove melon pulp, sprinkle loach powder, and put into diced for pimento, pickle 20 ~ 25 minutes with bamboo vinegar, food steamer steams 25 ~ 30 minutes, remove Lao Pi after taking-up, and mill breaks into sauce pureed, then add green onion silk, Bitter Melon Juice, wheat flour, coarse cereals flour, collagen etc. and abundant and even, rub into homogeneous dough, cover with gauze and wake up to 20 ~ 25 minutes in 25 ~ 28 DEG C;
(2), by Shrimps butter decoct and redly add red wine to micro-, closing fights utilizes remaining temperature to stir-fry 1 ~ 2 minute, then adds and wait water gaging and walnut powder, is in harmonious proportion even;
(3), by step 1 roll into 3 ~ 5 millimeters thick, the length of side be the Quad Patch of 20 centimetres, and step 2 is all coated with on it, then by thin slice from be rolled into examination paper, apple wire drawing is interspersed on it, puts into food steamer and steams 20 ~ 25 minutes.
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CN103211178A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin |
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CN103211178A (en) * | 2013-03-16 | 2013-07-24 | 陆开云 | Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin |
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Application publication date: 20150826 |