CN104845796A - Flower kidney-tonifying health care yellow rice wine brewing method - Google Patents
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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Abstract
The invention discloses a flower kidney-tonifying health care yellow rice wine brewing method. The method comprises the following steps: selecting, in parts by weight, 6-10 parts of edible mushroom fine grinding nutrition powders, 2-5 parts of Angelica sinensis powders, 1-2 parts of herba lycopi powders, 3-5 parts of Chinese rose powders, 1-2 parts of achyranthes bidentata powders, 3-5 parts of Polygonatum odoratum powders, 1-2 parts of coltsfoot flower powders, 1-3 parts of Siraitia grosvenorii powders and 2-4 parts of licorice powders; and carrying out smashing to obtain 40-80 meshes of powders and mixing the powders uniformly to obtain a mixture serving as traditional Chinese medicine raw materials. The flower kidney-tonifying health care yellow rice wine brewing method has a strong health care effect, is delicious in taste and rich in nutrition, is low in cost and moderate in price, has the functions of enriching Yin and nourishing kidney, losing weight and improving appearance beauty, tonifying Yang and benefiting Qi, tonifying heart and spleen, nourishing the blood and tranquilizing mind, and lubricating bowel and relieving constipation and the like, and is suitable for the majority of people to drink.
Description
Technical field
The present invention relates to the manufacture technology field of healthy medicated wine, particularly the brew method of the strong kidney health-care yellow wine of a kind of flowers.
Background technology
Yellow rice wine contains the physiologically active ingredients such as polyphenol, melanoidin, gsh, has scavenging free radicals, prevention cardiovascular diseases, anticancer, anti-ageing physiological function of waiting for a long time; The inorganic salt detected in yellow rice wine reach 18 kinds, comprise calcium, magnesium, potassium, phosphorus, iron, zinc, etc.; Vitamins B in yellow rice wine, the content of E are also very abundant, mainly from raw material and yeast autolyzate; Yellow rice wine is containing abundant functional oligose, and the dextrinosan in often liter, Isomaltotriose content reach 6g, and these oligose are in brewing process, and material produces through the effect of microbial enzyme; After functional oligose enters human body, be absorbed by the body hardly, do not produce heat, but growing of beneficial microorganism bifidus bacillus in enteron aisle can be promoted, intestinal function, strengthening immunity can be improved, promote health.
Research confirms, yellow rice wine includes various trace elements, and every 100 milliliters of magnesium contents are 20-30 milligram, higher than white wine 10 times, higher than red wine 5 times; Every 100 milliliters of selenium contents are 1-1.2 microgram, than white wine height about 20 times, than red wine height about 12 times; In cardiovascular disorder, these trace elements all prevent elevation of blood pressure and thrombotic effect; Therefore, drink yellow rice wine in right amount, have provide protection to heart; At present, flowers class is mixed with edible mushrooms, with glutinous rice raw material, make a kind of health yellow rice wine, have not been reported and launch.
Summary of the invention
Technical problem to be solved by this invention is, overcomes the shortcoming of prior art, provides the brew method of the strong kidney health-care yellow wine of a kind of flowers, has stronger health-care effect, tasty mouthfeel, nutritious; Meanwhile, with low cost, moderate, the effect such as have enriching yin and nourishing kidney, reducing weight and beautifying features, establishing-Yang benefit gas, invigorating the heart and spleen, nourishing blood to tranquillize the mind, relax bowel, suitable major part is drunk by people.
In order to solve above technical problem, the invention provides the brew method of the strong kidney health-care yellow wine of a kind of flowers, comprising the steps:
A: get glutinous rice and soak 5-10 hour, clean with clear water drip washing, enter to steam equipment and cook;
B: according to massfraction meter, choose edible mushrooms fine grinding nutritive powder 6-10 part, Radix Angelicae Sinensis powder 2-5 part, Herba Lycopi's powder 1-2 part, Chinese rose pollen 3-5 part, root of bidentate achyranthes powder 1-2 part, radix polygonati officinalis powder 3-5 part, coltsfoot pollen 1-2 part, mangosteen powder 1-3 part, licorice powder 2-4 part, be ground into 40-80 object powder, and fully mix;
The preparation technology of described edible mushrooms fine grinding nutritive powder is:
A: choose full, inclusion-free and without the soybean damaged, standing and drying after cleaning with clear water; Be fried to soybean subsequently and become deep yellow;
B: the soybean that frying is good is ground to form powdery by the mode utilizing pair roller to grind, and at least twice sieve powder is carried out to soyflour;
C: clean Semen Sesami Nigrum, fry, pulverize and sieve and to obtain 40-60 object black sesame powder;
D: dry edible mushroom is cleaned, edible mushrooms after cleaning fully soaks 1.5-3 hour in water, edible mushrooms water proof boiling 30-40 minute is taken out after soaking, place after boiling and carry out drying in an oven, oven temperature controls at 40-50 DEG C, take out edible mushrooms after dry and pulverize, sieve to obtain 80-120 object powder of edible fungus;
E: mix according to mass fraction soyflour 10-20 part, black sesame powder 20-40 part, powder of edible fungus 2-10 part, obtains edible mushrooms fine grinding nutritive powder through sterilization evenly;
C: according to massfraction meter, gets 300 parts of glutinous rice boiled, and control temperature, at 22-25 DEG C, adds in fermentor tank, adds red colouring agent for food, also used as a Chinese medicine 6-10 part, Bai Qu 3-6 part, water 0.2-0.5 part and above-mentioned mixed powder, stirs, form bent unstrained spirits;
D: by bent unstrained spirits standing for fermentation, control leavening temperature and be no more than 34 DEG C, start to turn over unstrained spirits after 20-25 days, interval 3-5 days turns over once, continuous three times, rear standing for fermentation 90-100 days, obtained wine unstrained spirits;
E: adopt plate-and-frame filter press to carry out press filtration obtained wine unstrained spirits, rear filtrate row to be blent, canned, then adopt pasteurization to carry out sterilization, temperature is 80-85 DEG C, and the time is 15-20 minute, then carries out ageing, the ageing time is no less than 8 months, i.e. the obtained strong kidney health-care yellow wine of flowers.
Technique effect: the present invention adopts the Radix Angelicae Sinensis of tool tonifying liver qi invigorating functions, Herba Lycopi, Flos Rosae Chinensis, the root of bidentate achyranthes, the radix polygonati officinalis of tool removing heat from the lung and dissipating phlegm effect, Flos Farfarae, Grosvenor Momordica, Radix Glycyrrhizae, through raw materials pretreatment, mixed song, fermentation, squeeze, blend, canned, sterilization, the operation such as ageing, produce a kind of health-care yellow wine of tool benefiting vital QI for enriching blood effect;
Semen Sesami Nigrum and edible mushrooms are arranged in pairs or groups, and have stronger health-care effect, tasty mouthfeel, nutritious; Simultaneously, with low cost, moderate, have enriching yin and nourishing kidney, reducing weight and beautifying features, establishing-Yang benefit gas, invigorating the heart and spleen, nourishing blood to tranquillize the mind, the effect such as relax bowel, suitable major part is drunk by people, and the strong kidney health-care yellow wine of finished product flowers is amber color and luster, as clear as crystal, micro-band Chinese medicinal materials fragrance, mellow soft, long times of aftertaste.
The technical scheme that the present invention limits further is:
Further, the brew method of the strong kidney health-care yellow wine of aforesaid flowers, according to massfraction meter, choose edible mushrooms fine grinding nutritive powder 8 parts, Radix Angelicae Sinensis powder 3 parts, 2 parts, Herba Lycopi's powder, Chinese rose pollen 4 parts, 2 parts, root of bidentate achyranthes powder, 4 parts, radix polygonati officinalis powder, coltsfoot pollen 2 parts, mangosteen powder 2 parts, licorice powder 3 parts, be ground into 65 object powder.
The brew method of the strong kidney health-care yellow wine of aforesaid flowers, in step C, red colouring agent for food, also used as a Chinese medicine is first soaked in water 16-20 hour before interpolation.
The brew method of the strong kidney health-care yellow wine of aforesaid flowers, turn over unstrained spirits terminate after standing for fermentation temperature control below 16 DEG C.
The brew method of the strong kidney health-care yellow wine of aforesaid flowers, in the preparation technology of edible mushrooms fine grinding nutritive powder, step a first uses slow fire frying, remove remaining moisture, the micro-Huang of seed is fried to afterwards with moderate heat, finally be fried to seed with vigorous fire and become deep yellow, the temperature of final okra seed is 95-120 DEG C.
The brew method of the strong kidney health-care yellow wine of aforesaid flowers, in the preparation technology of edible mushrooms fine grinding nutritive powder, selects the cage sieve that rolls of at least 110 order specifications to carry out at least twice sieve powder in step b.
Embodiment
embodiment 1
The brew method of the strong kidney health-care yellow wine of a kind of flowers that the present embodiment provides, comprises the steps:
A: get glutinous rice and soak 5 hours, clean with clear water drip washing, enter to steam equipment and cook;
B: according to massfraction meter, choose edible mushrooms fine grinding nutritive powder 6 parts, Radix Angelicae Sinensis powder 5 parts, 1 part, Herba Lycopi's powder, Chinese rose pollen 5 parts, 1 part, root of bidentate achyranthes powder, 5 parts, radix polygonati officinalis powder, coltsfoot pollen 1 part, mangosteen powder 3 parts, licorice powder 2 parts, be ground into 80 object powder, and fully mix;
The preparation technology of described edible mushrooms fine grinding nutritive powder is:
A: choose full, inclusion-free and without the soybean damaged, standing and drying after cleaning with clear water; Be fried to soybean subsequently and become deep yellow;
B: the soybean that frying is good is ground to form powdery by the mode utilizing pair roller to grind, and at least twice sieve powder is carried out to soyflour;
C: clean Semen Sesami Nigrum, fry, pulverize and sieve and to obtain 40-60 object black sesame powder;
D: dry edible mushroom is cleaned, the edible mushrooms after cleaning fully is soaked 1.5 hours in water, takes out edible mushrooms water proof boiling 40 minutes after soaking, place after boiling and carry out drying in an oven, oven temperature controls at 40 DEG C, and take out edible mushrooms after dry and pulverize, sieve to obtain 120 object powder of edible fungus;
E: mix according to mass fraction soyflour 10 parts, black sesame powder 40 parts, powder of edible fungus 2 parts, obtains edible mushrooms fine grinding nutritive powder through sterilization evenly;
C: according to massfraction meter, gets 300 parts of glutinous rice boiled, and control temperature, at 25 DEG C, adds in fermentor tank, adds 6 parts, red colouring agent for food, also used as a Chinese medicine, Bai Qu 6 parts, water 0.2-part and above-mentioned mixed powder, stirs, form bent unstrained spirits;
D: by bent unstrained spirits standing for fermentation, control leavening temperature and be no more than 34 DEG C, start to turn over unstrained spirits after 25 days, interval is turned over once in 3 days, continuous three times, rear standing for fermentation 100 days, obtained wine unstrained spirits;
E: adopt plate-and-frame filter press to carry out press filtration obtained wine unstrained spirits, rear filtrate row to be blent, canned, then adopt pasteurization to carry out sterilization, temperature is 80 DEG C, and the time is 20 minutes, then carries out ageing, the ageing time is no less than 8 months, i.e. the obtained strong kidney health-care yellow wine of flowers;
In step C, red colouring agent for food, also used as a Chinese medicine is first soaked in water 16 hours before interpolation;
Turn over unstrained spirits terminate after standing for fermentation temperature control below 16 DEG C.
embodiment 2
The brew method of the strong kidney health-care yellow wine of a kind of flowers that the present embodiment provides, comprises the steps:
A: get glutinous rice and soak 6 hours, clean with clear water drip washing, enter to steam equipment and cook;
B: according to massfraction meter, choose edible mushrooms fine grinding nutritive powder 8 parts, Radix Angelicae Sinensis powder 3 parts, 2 parts, Herba Lycopi's powder, Chinese rose pollen 4 parts, 2 parts, root of bidentate achyranthes powder, 4 parts, radix polygonati officinalis powder, coltsfoot pollen 2 parts, mangosteen powder 2 parts, licorice powder 3 parts, be ground into 65 object powder, and fully mix;
The preparation technology of described edible mushrooms fine grinding nutritive powder is:
A: choose full, inclusion-free and without the soybean damaged, standing and drying after cleaning with clear water; Be fried to soybean subsequently and become deep yellow;
B: the soybean that frying is good is ground to form powdery by the mode utilizing pair roller to grind, and at least twice sieve powder is carried out to soyflour;
C: clean Semen Sesami Nigrum, fry, pulverize and sieve and to obtain 56 object black sesame powders;
D: dry edible mushroom is cleaned, the edible mushrooms after cleaning fully is soaked 2.5 hours in water, takes out edible mushrooms water proof boiling 35 minutes after soaking, place after boiling and carry out drying in an oven, oven temperature controls at 45 DEG C, and take out edible mushrooms after dry and pulverize, sieve to obtain 115 object powder of edible fungus;
E: mix according to mass fraction soyflour 15 parts, black sesame powder 36 parts, powder of edible fungus 8 parts, obtains edible mushrooms fine grinding nutritive powder through sterilization evenly;
C: according to massfraction meter, gets 300 parts of glutinous rice boiled, and control temperature, at 24 DEG C, adds in fermentor tank, adds 8 parts, red colouring agent for food, also used as a Chinese medicine, Bai Qu 4 parts, 0.3 part, water and above-mentioned mixed powder, stirs, form bent unstrained spirits;
D: by bent unstrained spirits standing for fermentation, control leavening temperature and be no more than 34 DEG C, start to turn over unstrained spirits after 21 days, interval is turned over once in 4 days, continuous three times, rear standing for fermentation 95 days, obtained wine unstrained spirits;
E: adopt plate-and-frame filter press to carry out press filtration obtained wine unstrained spirits, rear filtrate row to be blent, canned, then adopt pasteurization to carry out sterilization, temperature is 81 DEG C, and the time is 18 minutes, then carries out ageing, the ageing time is no less than 8 months, i.e. the obtained strong kidney health-care yellow wine of flowers;
In step C, red colouring agent for food, also used as a Chinese medicine is first soaked in water 16-20 hour before interpolation;
Turn over unstrained spirits terminate after standing for fermentation temperature control below 16 DEG C;
In the preparation technology of edible mushrooms fine grinding nutritive powder, step a first uses slow fire frying, and remove remaining moisture, rear moderate heat is fried to the micro-Huang of seed, is finally fried to seed with vigorous fire and becomes deep yellow, and the temperature of final okra seed is 95-120 DEG C;
In the preparation technology of edible mushrooms fine grinding nutritive powder, the cage sieve that rolls of at least 110 order specifications in step b, is selected to carry out at least twice sieve powder.
Above embodiment is only and technological thought of the present invention is described, can not limit protection scope of the present invention with this, and every technological thought proposed according to the present invention, any change that technical scheme basis is done, all falls within scope.
Claims (6)
1. a brew method for the strong kidney health-care yellow wine of flowers, is characterized in that, comprise the steps:
A: get glutinous rice and soak 5-10 hour, clean with clear water drip washing, enter to steam equipment and cook;
B: according to massfraction meter, choose edible mushrooms fine grinding nutritive powder 6-10 part, Radix Angelicae Sinensis powder 2-5 part, Herba Lycopi's powder 1-2 part, Chinese rose pollen 3-5 part, root of bidentate achyranthes powder 1-2 part, radix polygonati officinalis powder 3-5 part, coltsfoot pollen 1-2 part, mangosteen powder 1-3 part, licorice powder 2-4 part, be ground into 40-80 object powder, and fully mix;
The preparation technology of described edible mushrooms fine grinding nutritive powder is:
A: choose full, inclusion-free and without the soybean damaged, standing and drying after cleaning with clear water; Be fried to soybean subsequently and become deep yellow;
B: the soybean that frying is good is ground to form powdery by the mode utilizing pair roller to grind, and at least twice sieve powder is carried out to soyflour;
C: clean Semen Sesami Nigrum, fry, pulverize and sieve and to obtain 40-60 object black sesame powder;
D: dry edible mushroom is cleaned, edible mushrooms after cleaning fully soaks 1.5-3 hour in water, edible mushrooms water proof boiling 30-40 minute is taken out after soaking, place after boiling and carry out drying in an oven, oven temperature controls at 40-50 DEG C, take out edible mushrooms after dry and pulverize, sieve to obtain 80-120 object powder of edible fungus;
E: mix according to mass fraction soyflour 10-20 part, black sesame powder 20-40 part, powder of edible fungus 2-10 part, obtains edible mushrooms fine grinding nutritive powder through sterilization evenly;
C: according to massfraction meter, gets 300 parts of glutinous rice boiled, and control temperature, at 22-25 DEG C, adds in fermentor tank, adds red colouring agent for food, also used as a Chinese medicine 6-10 part, Bai Qu 3-6 part, water 0.2-0.5 part and above-mentioned mixed powder, stirs, form bent unstrained spirits;
D: by bent unstrained spirits standing for fermentation, control leavening temperature and be no more than 34 DEG C, start to turn over unstrained spirits after 20-25 days, interval 3-5 days turns over once, continuous three times, rear standing for fermentation 90-100 days, obtained wine unstrained spirits;
E: adopt plate-and-frame filter press to carry out press filtration obtained wine unstrained spirits, rear filtrate row to be blent, canned, then adopt pasteurization to carry out sterilization, temperature is 80-85 DEG C, and the time is 15-20 minute, then carries out ageing, the ageing time is no less than 8 months, i.e. the obtained strong kidney health-care yellow wine of flowers.
2. the brew method of the strong kidney health-care yellow wine of flowers according to claim 1, it is characterized in that, according to massfraction meter, choose edible mushrooms fine grinding nutritive powder 8 parts, Radix Angelicae Sinensis powder 3 parts, 2 parts, Herba Lycopi's powder, Chinese rose pollen 4 parts, 2 parts, root of bidentate achyranthes powder, 4 parts, radix polygonati officinalis powder, coltsfoot pollen 2 parts, mangosteen powder 2 parts, licorice powder 3 parts, be ground into 65 object powder.
3. the brew method of the strong kidney health-care yellow wine of flowers according to claim 1, is characterized in that, in step C, red colouring agent for food, also used as a Chinese medicine is first soaked in water 16-20 hour before interpolation.
4. the brew method of the strong kidney health-care yellow wine of flowers according to claim 1, is characterized in that, turn over unstrained spirits terminate after standing for fermentation temperature control below 16 DEG C.
5. the brew method of the strong kidney health-care yellow wine of flowers according to claim 1, it is characterized in that, in the preparation technology of edible mushrooms fine grinding nutritive powder, step a first uses slow fire frying, remove remaining moisture, be fried to the micro-Huang of seed with moderate heat afterwards, be finally fried to seed with vigorous fire and become deep yellow, the temperature of final okra seed is 95-120 DEG C.
6. the brew method of the strong kidney health-care yellow wine of flowers according to claim 1, is characterized in that, in the preparation technology of edible mushrooms fine grinding nutritive powder, selects the cage sieve that rolls of at least 110 order specifications to carry out at least twice sieve powder in step b.
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| CN103981061A (en) * | 2014-05-30 | 2014-08-13 | 张松波 | Golden camellia health-care wine and preparation method thereof |
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Application publication date: 20150819 |