CN104839747A - Appetizing meatball and preparation method thereof - Google Patents
Appetizing meatball and preparation method thereof Download PDFInfo
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- CN104839747A CN104839747A CN201510222165.8A CN201510222165A CN104839747A CN 104839747 A CN104839747 A CN 104839747A CN 201510222165 A CN201510222165 A CN 201510222165A CN 104839747 A CN104839747 A CN 104839747A
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Abstract
The invention discloses an appetizing meatball and a preparation method thereof and relates to the technical field of food. The appetizing meatball comprises, by weight, 70-80 parts of pickled mustard-green, 3-5 parts of pork, 0.5-1 part of peanut oil, 0.1-0.5 part of ginger particles, 5-15 parts of wheat flour, 1-3 parts of Chinese yams, 1-3 parts of ficus carica L, 0.5-1 part of fistular onion leaf and 0.1-0.5 part of cornstarch. The appetizing meatball has the advantages that diversified flavors, good taste and a health-care function are achieved, and the meatball is a homology of medicine and food taking elaborately selected pure natural plants as raw materials, is processed by a traditional technology according to a scientific recipe and is rich in nutrient substances demanded by a human body.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of appetizing burger and preparation method thereof.
Background technology
Sauerkraut pickles with leaf mustard, and polyphyly is self-control at home, and leaf mustard is regained and removes Huang Laoye, dries, then puts into cylinder salt adding and pickle, just edible after having fermented.Glossy yellowish green, sour fragrance assails the nostrils, and separate hot summer weather, disappear having indigestion, controls cough, appetizing of promoting the production of body fluid.Current sauerkraut is generally simply pickled by salt adding and obtains, so that the taste of sauerkraut is always more single, and edible way is less, can not meet the dietary requirements of people.
Summary of the invention
Technical problem to be solved by this invention is to provide one to be of high nutritive value, and whets the appetite good to eat, has pharmacodynamic feature, edible safety, appetizing burger of delicious flavour and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
Appetizing burger, is made up of the component of following weight portion,
Sauerkraut 70-80 part, pork 3-5 part, peanut oil 0.5-1 part, ginger end 0.1-0.5 part, wheat flour 5-15 part, mountain, Huaihe River 1-3 part, fig 1-3 part, green onion leaf 0.5-1 part, fecula 0.1-0.5 part.
The preferred weight number of each component is:
0.3 part, 75 parts, sauerkraut, pork 4 parts, peanut oil 0.7 part, ginger end, wheat flour 10 parts, 2 parts, mountain, Huaihe River, fig 2 parts, 0.7 part, green onion leaf, fecula 0.3 part.
Described sauerkraut is through the sauerkraut pickled.
Another object of the present invention is to provide a kind of appetizing burger and preparation method thereof.Carry out as follows:
1) sauerkraut of above-mentioned weight part ratio, pork, wheat flour, Huai Shan, fig, green onion leaf are cut into end respectively;
2) pickle 20-30 minute by after the pork cut, fecula and edible salt mixing and stirring, then add ginger end and peanut oil stir;
3) wheat flour, Huai Shan, fig, green onion leaf are put into step 2 together) material that stirs, then stir, can pinch agglomerating with hand, if moisture is less, can suitably add a little water;
4) by step 3) material that is stirred pinches into ball, i.e. edible.
The invention has the beneficial effects as follows: burger local flavor prepared by the present invention is various, and mouthfeel is good, has health care, selected pure natural plant is the integration of drinking and medicinal herbs food of raw material, its scientific formulation, processes through traditional handicraft, is rich in the nutritional benefit material needed for multiple health.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
1) 75 parts, sauerkraut, pork 4 parts, peanut oil 0.7 part, 0.3 part, ginger end, wheat flour 10 parts, 2 parts, mountain, Huaihe River, fig 2 parts, 0.7 part, green onion leaf, fecula 0.3 part is taken;
2) sauerkraut of above-mentioned weight part ratio, pork, wheat flour, Huai Shan, fig, green onion leaf are cut into end respectively;
3) pickle 20-30 minute by after the pork cut, fecula and edible salt mixing and stirring, then add ginger end and peanut oil stir;
4) wheat flour, Huai Shan, fig, green onion leaf are put into step 3 together) material that stirs, then stir, can pinch agglomerating with hand, if moisture is less, can suitably add a little water;
5) by step 4) material that is stirred pinches into ball, i.e. edible.
Embodiment 2
1) 80 parts, sauerkraut, pork 5 parts, peanut oil 0.5 part, 0.5 part, ginger end, wheat flour 12 parts, 3 parts, mountain, Huaihe River, fig 4 parts, 0.5 part, green onion leaf, fecula 0.5 part is taken;
2) sauerkraut of above-mentioned weight part ratio, pork, wheat flour, Huai Shan, fig, green onion leaf are cut into end respectively;
3) pickle 20-30 minute by after the pork cut, fecula and edible salt mixing and stirring, then add ginger end and peanut oil stir;
4) wheat flour, Huai Shan, fig, green onion leaf are put into step 3 together) material that stirs, then stir, can pinch agglomerating with hand, if moisture is less, can suitably add a little water;
5) by step 4) material that is stirred pinches into ball, i.e. edible.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. whet the appetite burger, it is characterized in that: be made up of the component of following weight portion, sauerkraut 70-80 part, pork 3-5 part, peanut oil 0.5-1 part, ginger end 0.1-0.5 part, wheat flour 5-15 part, mountain, Huaihe River 1-3 part, fig 1-3 part, green onion leaf 0.5-1 part, fecula 0.1-0.5 part.
2. appetizing burger according to claim 1, it is characterized in that: be made up of the component of following weight portion, 0.3 part, 75 parts, sauerkraut, pork 4 parts, peanut oil 0.7 part, ginger end, wheat flour 10 parts, 2 parts, mountain, Huaihe River, fig 2 parts, 0.7 part, green onion leaf, fecula 0.3 part.
3. appetizing burger according to claim 1, is characterized in that: described sauerkraut is through the sauerkraut pickled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510222165.8A CN104839747A (en) | 2015-05-03 | 2015-05-03 | Appetizing meatball and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510222165.8A CN104839747A (en) | 2015-05-03 | 2015-05-03 | Appetizing meatball and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104839747A true CN104839747A (en) | 2015-08-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510222165.8A Pending CN104839747A (en) | 2015-05-03 | 2015-05-03 | Appetizing meatball and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104839747A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112167547A (en) * | 2020-10-23 | 2021-01-05 | 武汉良之隆食材股份有限公司 | Frozen lemon-flavor pickled vegetable pork balls and processing technology thereof |
| CN112244225A (en) * | 2020-08-31 | 2021-01-22 | 河北滦平华都食品有限公司 | Processing method of old jar pickled Chinese cabbage kungfu balls |
Citations (5)
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|---|---|---|---|---|
| CN103393023A (en) * | 2013-07-02 | 2013-11-20 | 岳鹏 | Method for making frozen mustard ball |
| CN103621879A (en) * | 2013-11-07 | 2014-03-12 | 青岛文创科技有限公司 | Millet flour vegetable balls and processing technology thereof |
| CN103750174A (en) * | 2013-10-29 | 2014-04-30 | 界首市东城金玉满堂大酒店 | Bean sprout vegetarian ball and preparation method thereof |
| CN104171870A (en) * | 2014-08-13 | 2014-12-03 | 济南大学 | Quick-frozen vegetable balls and preparation method thereof |
| CN104397612A (en) * | 2014-10-30 | 2015-03-11 | 界首市东城金玉满堂大酒店 | Coriander meatballs and preparation method thereof |
-
2015
- 2015-05-03 CN CN201510222165.8A patent/CN104839747A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393023A (en) * | 2013-07-02 | 2013-11-20 | 岳鹏 | Method for making frozen mustard ball |
| CN103750174A (en) * | 2013-10-29 | 2014-04-30 | 界首市东城金玉满堂大酒店 | Bean sprout vegetarian ball and preparation method thereof |
| CN103621879A (en) * | 2013-11-07 | 2014-03-12 | 青岛文创科技有限公司 | Millet flour vegetable balls and processing technology thereof |
| CN104171870A (en) * | 2014-08-13 | 2014-12-03 | 济南大学 | Quick-frozen vegetable balls and preparation method thereof |
| CN104397612A (en) * | 2014-10-30 | 2015-03-11 | 界首市东城金玉满堂大酒店 | Coriander meatballs and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 楚婴宁: "《私房菜：爱吃肉，会做肉》", 31 July 2013, 中国华侨出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112244225A (en) * | 2020-08-31 | 2021-01-22 | 河北滦平华都食品有限公司 | Processing method of old jar pickled Chinese cabbage kungfu balls |
| CN112167547A (en) * | 2020-10-23 | 2021-01-05 | 武汉良之隆食材股份有限公司 | Frozen lemon-flavor pickled vegetable pork balls and processing technology thereof |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20150819 |