CN104839238A - Natural bactericide for preventing and treating anthracnose of edible lilies - Google Patents
Natural bactericide for preventing and treating anthracnose of edible lilies Download PDFInfo
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- CN104839238A CN104839238A CN201510152276.6A CN201510152276A CN104839238A CN 104839238 A CN104839238 A CN 104839238A CN 201510152276 A CN201510152276 A CN 201510152276A CN 104839238 A CN104839238 A CN 104839238A
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Abstract
The present invention discloses a natural bactericide for preventing and treating anthracnose of edible lilies. The natural bactericide is prepared from the following raw materials in parts by weight: 4-6 parts of coptis chinensis, 5-7 parts of radix euphorbiae lantu, 5-7 parts of balsam pears, 4-6 parts of folium artemisiae argyi, 5-7 parts of honeysuckles, 4-6 parts of fennels, 4-6 parts of tobaccos, 1-3 parts of bitter chrysanthemum, 1-3 parts of syzygium aromaticum and 1-3 parts of asarum. The natural bactericide for preventing and treating the anthracnose of the edible lilies is rich in sources of raw materials, low in cost and free of toxicity and pollution, and can effectively prevent the anthracnose of the edible lilies.
Description
Technical field
The present invention relates to prevention and elimination of disease and pests technical field, be specifically related to a kind of natural bactericidal agent preventing and treating edible lily anthracnose.
Background technology
Anthracnose belongs to fungi Deuteromycotina, Melanconiales, colletotrichum, rape anthrax-bacilus, is the important damage by disease and insect in Vegetable produce.Scab mostly occurs on blade back middle rib, petiole and stem, and blade face is less, occasionally can infect inflorescence and plant pod.Scab spindle-like or ellipse, brown caves in, and scab healing when occurring serious, blade is withered.
Edible lily anthracnose mainly encroaches on blade, also encroaches on stem stalk time heavy.Blade is caught an illness, and water soaking mode dirty-green point appears in the initial stage, and develop into subcircular to oval greyish white to yellowish-brown necrotic plaque, edge has light yellow halo more, and the later stage produces black point on scab, i.e. germ aceravlus later.Blade tip is caught an illness, and multidirectional interior necrosis forms nearly fusiformis necrotic plaque.Time serious, scab is interconnected pathogenic leaf yellow necrosis.Stem catches an illness, and formed near oval brown to yellowish-brown necrotic plaque to irregular shape ash, slightly sink, the later stage also produces black point, more than portion of causing a disease time serious downright bad.
The control of current edible lily anthracnose is mainly sprayed 50% sporgon or is made hectogram wetting powder 1000 times of liquid.Long-Time Service easily develops immunity to drugs, and has residue of pesticide, so filter out, a kind of control efficiency is good, the natural bactericidal agent of noresidue very has meaning to treat edible lily anthracnose.
Summary of the invention
For above-mentioned, the object of this invention is to provide a kind of natural bactericidal agent preventing and treating edible lily anthracnose.
The technical scheme that the present invention takes is:
Prevent and treat a natural bactericidal agent for edible lily anthracnose, have following raw material to make: coptis 4-6 part, root of langdu 5-7 part, balsam pear 5-7 part, tarragon 4-6 part, honeysuckle 5-7 part, fennel 4-6 part, tobacco 4-6 part, bitter chrysanthemum 1-3 part, cloves 1-3 part, root of Chinese wild ginger 1-3 part.
Preferably, a kind of natural bactericidal agent preventing and treating edible lily anthracnose, is made up of following raw material: the coptis 5 parts, the root of langdu 6 parts, 6 parts, balsam pear, tarragon 5 parts, honeysuckle 6 parts, 5 parts, fennel, tobacco 5 parts, bitter chrysanthemum 2 parts, cloves 2 parts, the root of Chinese wild ginger 2 parts.
The preparation method of the natural bactericidal agent of above-mentioned control edible lily anthracnose, comprises the following steps:
(1) above-mentioned each raw material is prepared;
(2) pulverized by each raw material, mixing of sieving, obtains mixed material;
(3) mixed material is joined in 90% ethanolic solution of 8-10 times amount and soak half an hour, be then heated to 50-60 DEG C and decoct 2-3 hour, filter, collect filtrate;
(4) in filter residue, add 90% ethanolic solution of 4-6 times amount, be heated to 50-60 DEG C and decoct 1-2 hour, filter, collect filtrate;
(5) filtrate that step (3) and (4) obtain is mixed, concentrates, obtain natural bactericidal agent.
Advantage of the present invention is that the natural bactericidal agent abundant raw material source of control edible lily anthracnose of the present invention, cost are low, Nonpoisonous, non-environmental-pollution, can effectively prevent edible lily anthracnose.
Embodiment
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
Prevent and treat a natural bactericidal agent for edible lily anthracnose, be made up of following raw material: the coptis 4 parts, the root of langdu 5 parts, 5 parts, balsam pear, tarragon 4 parts, honeysuckle 5 parts, 4 parts, fennel, tobacco 4 parts, bitter chrysanthemum 1 part, cloves 1 part, the root of Chinese wild ginger 1 part.
The preparation method of the natural bactericidal agent of above-mentioned control edible lily anthracnose, comprises the following steps:
(1) above-mentioned each raw material is prepared;
(2) pulverized by each raw material, mixing of sieving, obtains mixed material;
(3) mixed material is joined in 90% ethanolic solution of 8 times amount and soak half an hour, be then heated to 50-60 DEG C and decoct 2 hours, filter, collect filtrate;
(4) in filter residue, add 90% ethanolic solution of 4 times amount, be heated to 50-60 DEG C and decoct 1 hour, filter, collect filtrate;
(5) filtrate that step (3) and (4) obtain is mixed, concentrates, obtain natural bactericidal agent.
Embodiment 2
Prevent and treat a natural bactericidal agent for edible lily anthracnose, be made up of following raw material: the coptis 5 parts, the root of langdu 6 parts, 6 parts, balsam pear, tarragon 5 parts, honeysuckle 6 parts, 5 parts, fennel, tobacco 5 parts, bitter chrysanthemum 2 parts, cloves 2 parts, the root of Chinese wild ginger 2 parts.
The preparation method of the natural bactericidal agent of above-mentioned control edible lily anthracnose, comprises the following steps:
(1) above-mentioned each raw material is prepared;
(2) pulverized by each raw material, mixing of sieving, obtains mixed material;
(3) mixed material is joined in 90% ethanolic solution of 9 times amount and soak half an hour, be then heated to 50-60 DEG C and decoct 2.5 hours, filter, collect filtrate;
(4) in filter residue, add 90% ethanolic solution of 5 times amount, be heated to 50-60 DEG C and decoct 1.5 hours, filter, collect filtrate;
(5) filtrate that step (3) and (4) obtain is mixed, concentrates, obtain natural bactericidal agent.
Embodiment 3
Prevent and treat a natural bactericidal agent for edible lily anthracnose, be made up of following raw material: the coptis 6 parts, the root of langdu 7 parts, 7 parts, balsam pear, tarragon 6 parts, honeysuckle 7 parts, 6 parts, fennel, tobacco 6 parts, bitter chrysanthemum 3 parts, cloves 3 parts, the root of Chinese wild ginger 3 parts.
The preparation method of the natural bactericidal agent of above-mentioned control edible lily anthracnose, comprises the following steps:
(1) above-mentioned each raw material is prepared;
(2) pulverized by each raw material, mixing of sieving, obtains mixed material;
(3) mixed material is joined in 90% ethanolic solution of 10 times amount and soak half an hour, be then heated to 50-60 DEG C and decoct 3 hours, filter, collect filtrate;
(4) in filter residue, add 90% ethanolic solution of 6 times amount, be heated to 50-60 DEG C and decoct 2 hours, filter, collect filtrate;
(5) filtrate that step (3) and (4) obtain is mixed, concentrates, obtain natural bactericidal agent.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (3)
1. prevent and treat a natural bactericidal agent for edible lily anthracnose, it is characterized in that being made up of following raw material: coptis 4-6 part, root of langdu 5-7 part, balsam pear 5-7 part, tarragon 4-6 part, honeysuckle 5-7 part, fennel 4-6 part, tobacco 4-6 part, bitter chrysanthemum 1-3 part, cloves 1-3 part, root of Chinese wild ginger 1-3 part.
2. the natural bactericidal agent of control edible lily anthracnose according to claim 1, is characterized in that being made up of following raw material: the coptis 5 parts, the root of langdu 6 parts, 6 parts, balsam pear, tarragon 5 parts, honeysuckle 6 parts, 5 parts, fennel, tobacco 5 parts, bitter chrysanthemum 2 parts, cloves 2 parts, the root of Chinese wild ginger 2 parts.
3. prepare the method for the natural bactericidal agent of control edible lily anthracnose according to claim 1 and 2, it is characterized in that comprising the following steps:
(1) above-mentioned each raw material is prepared;
(2) pulverized by each raw material, mixing of sieving, obtains mixed material;
(3) mixed material is joined in 90% ethanolic solution of 8-10 times amount and soak half an hour, be then heated to 50-60 DEG C and decoct 2-3 hour, filter, collect filtrate;
(4) in filter residue, add 90% ethanolic solution of 4-6 times amount, be heated to 50-60 DEG C and decoct 1-2 hour, filter, collect filtrate;
(5) filtrate that step (3) and (4) obtain is mixed, concentrates, obtain natural bactericidal agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510152276.6A CN104839238A (en) | 2015-04-02 | 2015-04-02 | Natural bactericide for preventing and treating anthracnose of edible lilies |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510152276.6A CN104839238A (en) | 2015-04-02 | 2015-04-02 | Natural bactericide for preventing and treating anthracnose of edible lilies |
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| CN201510152276.6A Pending CN104839238A (en) | 2015-04-02 | 2015-04-02 | Natural bactericide for preventing and treating anthracnose of edible lilies |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070373A (en) * | 2016-06-02 | 2016-11-09 | 蚌埠市燕山草莓专业合作社 | A kind of Strawberry seedling anthrax control agent |
| CN107494630A (en) * | 2017-08-22 | 2017-12-22 | 紫云苗族布依族自治县亚鲁王文化旅游产业发展有限公司 | A kind of composition for treating Fructus Akebiae anthracnose |
| CN107788023A (en) * | 2017-12-08 | 2018-03-13 | 柳州雅瑞科技有限公司 | A kind of botanical fungicide for preventing and treating edible lily gray mold and preparation method thereof |
| CN108041095A (en) * | 2017-12-08 | 2018-05-18 | 柳州雅瑞科技有限公司 | A kind of botanical fungicide for preventing edible lily virosis and preparation method thereof |
| CN108041093A (en) * | 2017-12-08 | 2018-05-18 | 柳州雅瑞科技有限公司 | A kind of botanical fungicide for preventing edible lily epidemic disease and preparation method thereof |
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| CN103329945A (en) * | 2013-05-31 | 2013-10-02 | 句容市杨修林果园 | Natural bactericide for controlling peach tree anthracnose and preparation method |
| CN103404541A (en) * | 2013-06-28 | 2013-11-27 | 句容市白兔镇沁香果品专业合作社 | Natural bactericide for preventing and treating strawberry anthracnose and preparation method of natural bactericide |
| CN103992189A (en) * | 2014-05-23 | 2014-08-20 | 米成芳 | Compound Chinese herbal botanical insecticide-fungicide and preparation method thereof |
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2015
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| CN103329945A (en) * | 2013-05-31 | 2013-10-02 | 句容市杨修林果园 | Natural bactericide for controlling peach tree anthracnose and preparation method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106070373A (en) * | 2016-06-02 | 2016-11-09 | 蚌埠市燕山草莓专业合作社 | A kind of Strawberry seedling anthrax control agent |
| CN107494630A (en) * | 2017-08-22 | 2017-12-22 | 紫云苗族布依族自治县亚鲁王文化旅游产业发展有限公司 | A kind of composition for treating Fructus Akebiae anthracnose |
| CN107788023A (en) * | 2017-12-08 | 2018-03-13 | 柳州雅瑞科技有限公司 | A kind of botanical fungicide for preventing and treating edible lily gray mold and preparation method thereof |
| CN108041095A (en) * | 2017-12-08 | 2018-05-18 | 柳州雅瑞科技有限公司 | A kind of botanical fungicide for preventing edible lily virosis and preparation method thereof |
| CN108041093A (en) * | 2017-12-08 | 2018-05-18 | 柳州雅瑞科技有限公司 | A kind of botanical fungicide for preventing edible lily epidemic disease and preparation method thereof |
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Application publication date: 20150819 |