CN104824159A - Hylocereus undulatus britt buffalo milk product - Google Patents
Hylocereus undulatus britt buffalo milk product Download PDFInfo
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- CN104824159A CN104824159A CN201510220414.XA CN201510220414A CN104824159A CN 104824159 A CN104824159 A CN 104824159A CN 201510220414 A CN201510220414 A CN 201510220414A CN 104824159 A CN104824159 A CN 104824159A
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- milk
- dragon fruit
- hylocereus undulatus
- buffalo milk
- undulatus britt
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Abstract
The invention relates to a hylocereus undulatus britt buffalo milk product, which specifically comprises raw buffalo milk and hylocereus undulatus britt flesh mud. According to the present invention, hylocereus undulatus britt and buffalo milk are combined to form a novel and distinctive dairy product, and the obtained dairy product has characteristics of rich aroma, sweet taste, fresh taste, high nutritional value compared with the conventional buffalo milk, and significant health efficacy, provides significant market advantage compared with the similar dairy products, and creates great profit margins for enterprises; the rare hylocereus undulatus britt processing product on the market is changed, the post-production way of the hylocereus undulatus britt is solved, the hylocereus undulatus britt related industry development is promoted, the new economic growth point is formed, and great economic benefits and great social benefits are provided; and the good method and scheme is provided for the hylocereus undulatus britt value increasing.
Description
Technical field
The invention belongs to a kind of preparing technical field of Novel milk goods, be specifically related to the preparation method of one one kinds of dragon fruit buffalo milk goods.
Background technology
Dairy produce comprises fresh milk (i.e. sterile milk), milk powder (whole milk powder, skimmed milk power, babies ' formula milk powder), condensed milk (evaporated milk, condensed milk) and Yoghourt etc.Their nutritive value and local flavor and processing method have much relations.
Fresh milk (sterile milk) is that the milk newly extruded directly provides and drinks after pasteurization, substantially remains the original nutritional labeling of milk and original local flavor.
Milk powder is fresh milk through concentrated, boils off moisture and the powder product that obtains.
Whole milk powder removes 70% to 80% moisture, the pressed powder made through dehydrating process again through the fresh milk of sterilization is concentrated again.This milk powder is except some water soluble vitamins lose because of dehydrothermal, and other nutritional labelings and local flavor are all retained.
Skimmed milk power is the product made after degreasing, concentrated, drying by fresh milk, because degreasing makes fat content be reduced to about 1.3%, some liposoluble vitamins can incur loss simultaneously.
Milk beverage, does not have being of high nutritive value of plain chocolate, but because its taste enriches, so very by the welcome of children, can change a taste when drinking and being tired of plain chocolate to child.But in order to mouthfeel is better, all can increase some spices in usual milk beverage, the milk beverage of famous brand is selected in suggestion, ensure edible safety.Pasturising milk, adopts pasteurization sterilizing, needs omnidistance 4 DEG C-10 DEG C refrigerations, comparatively popular.Maximum reservation milk Middle nutrition composition.Shelf-life shorter milk mostly is " homogeneous " milk of pasteurization sterilization, and sterilization can make the nutritional labeling in milk obtain ideal preservation in this way, is one of state-of-the-art milk sterilization method in the world today.
Normal temperature milk, adopts ultrahigh-temperature sterilization, harmful bacteria all can be killed, and extended shelf-life to 6-12 months, need not refrigerate.
Recombined milk, milk powder must not be used for pasturising milk, but normal temperature milk, Yoghourt and other dairy products can be used, but must indicate that raw material is " reconstituted milk " or " water and milk powder ".
Summary of the invention
Object of the present invention is just to provide brand-new a kind of dragon fruit buffalo milk goods.Specifically comprise: this dairy produce is made up of unboiled water cow's milk and dragon fruit muddy flesh.By implementing the present invention, dragon fruit and buffalo's milk are combined and forms the dairy produce of a kind of novelty, characteristic, the dairy produce produced is sweet, the fragrant taste of aromatic flavour, mouthfeel not only, and nutritive value is higher than conventional buffalo milk, and its health-care efficacy also shows very much.Given milk goods are made to have more the market advantage clearly compared with similar dairy produce, also for enterprise creates larger profit margin.In addition, the dairy produce produced suits the taste of both old and young, and market prospects are boundless.
Described buffalo milk is exactly the milk of buffalo, because nutritive value is very high, is considered in the world closest to perfect dairy product.Research display, the dry matter content of buffalo milk is 18.9%, respectively than black-and-white flower milk and human milk high 19% and 27%; Protein and fat content are 1.5 times to 3 times of black-and-white flower milk and human milk respectively.In emulsibility, the buffalo milk of double centner can produce 25 kilograms of cheese, and the black-and-white flower milk of identical amount can only produce 12.5 kilograms, buffalo milk content of mineral substances and vitamin content are also all better than Fresian and human milk, the content of Iron and Vitamin A is 80 times and 40 times of black-and-white flower milk respectively, is considered to best and replenishes the calcium, mends one of phosphorus food.
Described dragon fruit is nutritious, function is unique, and it contains the rare vegetable albumin of general plant and anthocyanidin, abundant vitamin and water-soluble meals fiber.Dragon fruit not only nutritious, function is unique, seldom has disease and pest, use hardly any agricultural chemicals can put down as growth.Therefore, dragon fruit be a kind of green, environmental protection fruit and have must the health care nutrient food of curative effect.The pericarp of dragon fruit contains the nutriment be of great rarity---anthocyanidin.Anthocyanidin is a kind of antioxidant of brute force, is better than carrotene more than 10 times, and can preserve active 75 hours in blood of human body.It can protect human body from harmful substance---and the damage of free radical, contributes to preventing the multiple disease relevant with free radical.Anthocyanidin can strengthen blood vessel elasticity, protection arteries inwall; Reduce blood pressure; Promote the smoothness of skin, U.S. face skin; Inflammation-inhibiting and allergy, improve the pliability in joint, prevention arthritis; Can promote that the visual purple in retina cell regenerates, improve eyesight; Also there is radiation-resistant effect etc.Anthocyanidin safeguards the health of human body from many aspects, for we bring multiple benefit.
The present invention is achieved through the following technical solutions:
A kind of dragon fruit buffalo milk goods, are in technical scheme: this dairy produce is made up of unboiled water cow's milk and dragon fruit muddy flesh.
Specifically comprise the steps:
1, sweet milk collection: collection product on the same day, fresh unboiled water cow's milk are raw material.
2, dragon fruit collection and muddy flesh processing: gather without disease and pest, without going bad, the fresh dragon fruit of 8 ~ 9 maturations is raw material, then dragon fruit is cleaned up, and remove pericarp and obtain its pulp, eventually pass dragon fruit muddy flesh raw material of pulling an oar to obtain.
3, pulp furnish: unboiled water cow's milk 80%, dragon fruit muddy flesh 20%.
4, mix: above-mentioned unboiled water cow's milk and dragon fruit muddy flesh being mixed and add appropriate white sugar becomes dragon fruit milk raw material.
5, finished product: raw milk is is conveniently checked and accepted, clean breast, refrigeration, standardization, homogeneous, sterilization, cooling, filling, refrigeration technique obtain dragon fruit dairy produce finished product.
The present invention both had the following advantages:
1, dragon fruit buffalo milk goods proposed by the invention are not only novel, and technique simply, is easily implemented.
2, implement the present invention's primary raw material---buffalo milk used, because nutritive value is very high, be considered in the world closest to perfect dairy product.
3, implement the present invention's auxiliary material---dragon fruit used, at source its raw material sources are wide, cheap, and nutritive value is very high, and health-care efficacy is good.
4, by implementing the present invention, dragon fruit and buffalo milk being combined and forming the dairy produce of a kind of novelty, characteristic, the dairy produce produced is sweet, the fragrant taste of aromatic flavour, mouthfeel not only, and nutritive value is very high, and its health-care efficacy also shows very much.Given milk goods are made to have more the market advantage clearly compared with similar dairy produce, also for enterprise creates larger profit margin.
5, the dairy produce implemented prepared by the present invention suits the taste of both old and young, and market prospects are boundless.
6, by implementing the present invention, changing the present situation of dragon fruit converted products rareness in the market, solving the outlet in postpartum of dragon fruit, and drive the development of dragon fruit related industry, form new growth engines, there is huge economic benefit and social benefit.Simultaneously for the increment of dragon fruit provides good method, a scheme.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of dragon fruit buffalo milk goods, are in technical scheme: this dairy produce is made up of unboiled water cow's milk and dragon fruit muddy flesh.
Detailed description of the invention is as follows:
1, sweet milk collection: collection product on the same day, fresh unboiled water cow's milk are raw material.
2, dragon fruit collection and muddy flesh processing: gather without disease and pest, without going bad, the fresh dragon fruit of 8 ~ 9 maturations is raw material, then dragon fruit is cleaned up, and remove pericarp and obtain its pulp, eventually pass dragon fruit muddy flesh raw material of pulling an oar to obtain.
3, pulp furnish: unboiled water cow's milk 80%, dragon fruit muddy flesh 20%.
4, mix: above-mentioned unboiled water cow's milk and dragon fruit muddy flesh being mixed and add appropriate white sugar becomes dragon fruit milk raw material.
5, finished product: raw milk is is conveniently checked and accepted, clean breast, refrigeration, standardization, homogeneous, sterilization, cooling, filling, refrigeration technique obtain dragon fruit dairy produce finished product.
Claims (1)
1. dragon fruit buffalo milk goods, is characterized in that: this dairy produce is made up of unboiled water cow's milk and dragon fruit muddy flesh;
Specifically comprise the steps:
(1) sweet milk collection: collection product on the same day, fresh unboiled water cow's milk are raw material;
(2) dragon fruit collection and muddy flesh processing: gather without disease and pest, without going bad, the fresh dragon fruit of 8 ~ 9 maturations is raw material, then dragon fruit is cleaned up, and remove pericarp and obtain its pulp, eventually pass dragon fruit muddy flesh raw material of pulling an oar to obtain;
(3) pulp furnish: unboiled water cow's milk 80%, dragon fruit muddy flesh 20%;
(4) mix: above-mentioned unboiled water cow's milk and dragon fruit muddy flesh being mixed and add appropriate white sugar becomes dragon fruit milk raw material;
(5) finished product: raw milk is is conveniently checked and accepted, clean breast, refrigeration, standardization, homogeneous, sterilization, cooling, filling, refrigeration technique obtain dragon fruit dairy produce finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510220414.XA CN104824159A (en) | 2015-05-04 | 2015-05-04 | Hylocereus undulatus britt buffalo milk product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510220414.XA CN104824159A (en) | 2015-05-04 | 2015-05-04 | Hylocereus undulatus britt buffalo milk product |
Publications (1)
| Publication Number | Publication Date |
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| CN104824159A true CN104824159A (en) | 2015-08-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510220414.XA Pending CN104824159A (en) | 2015-05-04 | 2015-05-04 | Hylocereus undulatus britt buffalo milk product |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805155A (en) * | 2012-08-06 | 2012-12-05 | 天津市恒安食品有限公司 | Dragon fruit milk beverage and preparation method thereof |
| CN102919372A (en) * | 2012-11-14 | 2013-02-13 | 赵有康 | Pitaya health beverage and preparation method thereof |
| CN103039608A (en) * | 2012-11-30 | 2013-04-17 | 崇左市天添乳品厂 | Longan buffalo milk and preparation method thereof |
| CN104304483A (en) * | 2014-11-18 | 2015-01-28 | 凌爱秋 | Dragon fruit milk product |
-
2015
- 2015-05-04 CN CN201510220414.XA patent/CN104824159A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805155A (en) * | 2012-08-06 | 2012-12-05 | 天津市恒安食品有限公司 | Dragon fruit milk beverage and preparation method thereof |
| CN102919372A (en) * | 2012-11-14 | 2013-02-13 | 赵有康 | Pitaya health beverage and preparation method thereof |
| CN103039608A (en) * | 2012-11-30 | 2013-04-17 | 崇左市天添乳品厂 | Longan buffalo milk and preparation method thereof |
| CN104304483A (en) * | 2014-11-18 | 2015-01-28 | 凌爱秋 | Dragon fruit milk product |
Non-Patent Citations (3)
| Title |
|---|
| 柴瑞震 主编: "《高血脂中医食养方》", 30 April 2014 * |
| 武志霞等: "水牛奶研究开发进展", 《食品研究与开发》 * |
| 谢秉锵等: "水牛奶乳制品深加工的研究进展", 《食品科技》 * |
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Application publication date: 20150812 |