CN104814193A - Health tea drink containing chrysanthemum flowers and pu'er tea and preparation method of health tea drink - Google Patents
Health tea drink containing chrysanthemum flowers and pu'er tea and preparation method of health tea drink Download PDFInfo
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- CN104814193A CN104814193A CN201510262553.9A CN201510262553A CN104814193A CN 104814193 A CN104814193 A CN 104814193A CN 201510262553 A CN201510262553 A CN 201510262553A CN 104814193 A CN104814193 A CN 104814193A
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Abstract
The invention discloses a health tea drink containing chrysanthemum flowers and pu'er tea and a preparation method of the health tea drink. The health tea drink is prepared from chrysanthemum flowers, cladonia alpestris, excrementum passeris, hawthorn fruits, pu'er tea, wolfberry fruit and mulberry. The drink prepared by the method is good in instant solubility, and fragrant and strong in smell after being dissolved; and by virtue of an instant dosage form, the health tea drink is capable of guaranteeing the quality and retaining freshness, is easy to store, suitable for people with excessive use of eyes and dry eyes caused by long-term use of computers, and is a functional drink capable of quenching thirst, improving eyesight, lowering lipid, lowering blood pressure, reducing internal heat and improving the immunity.
Description
Technical field
The invention belongs to technical field of beverage processing, be specifically related to general health-care tea beverage of a kind of chrysanthemum and preparation method thereof.
Background technology
At present, tea beverage common on the market, great majority are containing more sugar, anticorrisive agent, pigment, essence and flavoring agent etc., health care is poor, and it is in the majority with liquid beverage, namely powder instant capacity rushes drink variety scarcity, can not meet the demand of consumers in general, and drink for a long time be also unfavorable for healthy.What the application related to is the general health-care tea beverage of a kind of chrysanthemum, often take can improving eyesight, lipopenicillinase, step-down, reduce internal heat, improve immunity, play good health-care effect.
Summary of the invention
A kind of pure natural raw material that adopts is the object of the present invention is to provide to make, sugar-free and without any additive, have the instant tea beverage of the efficiency health-care such as improving eyesight, lipopenicillinase function, to increase the kind of beverage, the life of people of promoting health, enrich.
Another object of the present invention is to provide the preparation method of this instant beverage.
The present invention includes following raw material:
Chrysanthemum: sweet, bitter, be slightly cold.Return lung, Liver Channel.Wind and heat dispersing, flat liver improving eyesight, removing toxicity for detumescence.Clinical for diseases caused by external factors wind or wind-warm syndrome from the beginning of, fever and headache, dizzy, red eye, swell pain, the diseases such as furuncle swelling toxin.
Stellate cladonia fruticose thallus: light, flat.Return liver, stomach warp.Flat liver improving eyesight, blood-arresting catamenia-regulating.For wind-yang and up-boring, have a dizzy spell, antimigraine, order disease, irregular menstruation, the diseases such as leukorrhea.
Spend cloves in vain: bitter, cold.Thoughts of returning home warp.Clearing away the heart fire and tranquillizing.Clinical in vexed insomnia, forgetful disease such as grade of having a headache.
Hawthorn: sour, sweet, tepor.Return spleen, stomach, Liver Channel.Food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood.For eating accumulation, abdominal distention, dysentery, hernia swells and ache.
Pu'er tea: bitter, sweet, cold.Return liver, stomach warp.Clearing heat and promoting fluid, wards off dirty removing toxic substances, helps digestion and relieve the effect of alcohol, inducing resuscitation promoting eruption.Clinical thirsty for hot summer weather, headache blurred vision, eruptive disease is suffered from abdominal pain, dysentery, and meat is stagnant, wine poison, and the tired many dormancies of god, measles is thoroughly sent out and freely do not waited disease.
The fruit of Chinese wolfberry: sweet, flat.Return liver, kidney channel.Filling liver kidney, improving eyesight.For kidney deficiency and liver, the soreness of waist is passed out semen, and have a dizzy spell, hypopsia, quenches one's thirst.
Mulberry fruit: sweet, sour, cold.Return liver, kidney channel.Nourishing yin and nourishing blood, promotes the production of body fluid, ease constipation.That loses for kidney deficiency and liver and deficiency of blood essence has a dizzy spell, soreness of waist tinnitus, poliosis, and insomnia and dreamful sleep, Tianjin wound is thirsty, quenches one's thirst, the dry constipation of intestines etc.
The general health-care tea beverage of a kind of chrysanthemum, is characterized in that being made up of following raw material:
Optimal technical scheme:
The general health-care tea beverage of a kind of chrysanthemum, is characterized in that being made up of following raw material:
The preparation method of the general health-care tea beverage of a kind of chrysanthemum of the present invention is as follows:
(1) get clean dry chrysanthemum through pulverizing 80 ~ 100 orders according to formula rate, ultrasonic lixiviate after soaking by 15 ~ 18 DEG C of deionized waters, filter, filtrate is for subsequent use;
(2) select high-quality by formula rate and dry stellate cladonia fruticose thallus through pulverizing 80 ~ 100 orders, decoct with boiling water, filter, filter residue is carried again through microwave, merges twice filtrate for subsequent use;
(3) by formula rate get spend in vain cloves pulverize 80 ~ 100 orders, cold soaking, filter, filter residue hot water lixiviate, filter, merge twice filtrate;
(4) get the hawthorn after pulverizing by formula rate and utilize modern extraction technique Ultrasonic Wave-Assisted Extraction, filter, filtrate is for subsequent use;
(5) get clean dry Pu'er tea through pulverizing 80 ~ 100 orders according to formula rate, ultrasonic lixiviate after soaking by 15 ~ 18 DEG C of deionized waters, filter, filtrate is for subsequent use;
(6) get the fruit of Chinese wolfberry after pulverizing by formula rate and utilize modern extraction technique Ultrasonic Wave-Assisted Extraction, filter, filtrate is for subsequent use;
(7) get mulberry fruit by formula rate and pulverize 80 ~ 100 orders, cold soaking, filter, filter residue hot water lixiviate, filter, merge twice filtrate;
(8) merge the filtrate of the first seven step, vacuum-concentrcted becomes paste;
(9) by above-mentioned paste to the cold sterilization of ultra low temperature freezer;
(10) freeze the freeze drying of body vacuum freeze drier by above-mentioned, namely freeze-dried powder makes the general health-care tea beverage of chrysanthemum of the present invention, through after the assay was approved, and every bag of 10g, vacuum packaging.
The solid-liquid ratio of described chrysanthemum be 1: 10, soak time is 15 minutes, ultrasonic-leaching temperature 70 C, and the time is 60 minutes, and filter method is four layers of filtered through gauze.
The solid-liquid ratio of described stellate cladonia fruticose thallus is 1: 20, and decocting time is 45 minutes, after filtration, and filter residue carries 10-15 minute again through microwave, four layers of filtered through gauze.
Described cloves of spending in vain takes hot and cold two step operations to complete extracting technology, and cold soaking temperature controls at 20 ~ 30 DEG C, 60 minutes time, and solid-liquid ratio is 1: 10, material slag with the hot water of 90 ~ 95 DEG C again with solid-liquid ratio 1: 10 two lixiviate.
Described hawthorn, fruit of Chinese wolfberry powder solid-liquid ratio 1: 10, respectively ultrasonic-leaching temperature 70 C, extraction time 30 minutes, filtrate is got in centrifugal filtration.
Described Pu'er tea, the solid-liquid ratio of mulberry fruit are 1: 10, and soak time is 15 minutes respectively, ultrasonic-leaching temperature 50 C, and the time is 60 minutes, and filter method is four layers of filtered through gauze.
Described paste was to the cold sterilization of ultra low temperature freezer-81 DEG C 48 hours.
Described freezes body vacuum freeze drying, condenser temperature-76 ~-79 DEG C, vacuum 1.0Pa.
The general health-care tea beverage of chrysanthemum of the present invention, not only maintain chrysanthemum, stellate cladonia fruticose thallus, spend cloves in vain, hawthorn, Pu'er tea, the fruit of Chinese wolfberry, the nutritional labeling of mulberry fruit many kinds of substance and health care, and not containing any additive, it is the composite health care type beverage of a kind of pure natural, nutritious, unique flavor, the present invention adopts instant-drink formulation, guarantees the quality, fresh-keeping, be easy to deposit, be a kind ofly be suitable for popular being especially suitable for excess eye-using, agitation of getting angry, high fat of blood colony functional health tea beverage.
Detailed description of the invention
Embodiment prepares the general health-care tea beverage of chrysanthemum of the present invention according to the following step:
(1) get clean dry chrysanthemum powder 35kg, add the deionized water of 10 times 15 ~ 18 DEG C, soak after 15 minutes, ultrasonic-leaching temperature 70 C, the time is 60 minutes, and four layers of filtered through gauze, get filtrate;
(2) select high-quality and dry stellate cladonia fruticose thallus powder 25kg, add after 20 times of boiling water decoct 45 minutes, filter, filter residue carries 10 ~ 15 minutes again through microwave, and four layers of filtered through gauze, merge twice filtrate;
(3) get and spend cloves powder 25kg in vain, temperature cold soaking 60 minutes in 20 ~ 30 DEG C of 10 times of deionized waters, the material slag of first time centrifugal filtration is added the lixiviate of 10 times of deionized water secondaries again with the hot water of 90 DEG C, after centrifugal filtration, merges twice filtrate;
(4) get hawthorn fruit 15kg, mixing, add 10 times of deionized waters, ultrasonic-leaching temperature 70 C, extraction time 30 minutes, filtrate is got in centrifugal filtration;
(5) get clean drying and dry Pu'er tea powder 15kg, add after 20 times of boiling water decoct 45 minutes, filter, filter residue carries 10 ~ 15 minutes again through microwave, and four layers of filtered through gauze, merge twice filtrate;
(6) get fruit of Chinese wolfberry powder 8kg, mixing, add 10 times of deionized waters, ultrasonic-leaching temperature 50 C, extraction time 30 minutes, filtrate is got in centrifugal filtration;
(7) get clean drying and dry Mulberry Fruit 8kg, add after 20 times of boiling water decoct 45 minutes, filter, filter residue carries 10 ~ 15 minutes again through microwave, and four layers of filtered through gauze, merge twice filtrate;
(8) merge the first five step filtrate, vacuum-concentrcted to soluble solid is 40% ~ 55%;
(9) by paste to the cold sterilization of ultra low temperature freezer-81 DEG C 48 hours;
(10) freeze drying of body vacuum freeze drier is freezed by above-mentioned.Condenser temperature-76 ~-79 DEG C, vacuum 1.0Pa, namely the powder of freeze-drying makes the general health-care tea beverage of chrysanthemum of the present invention, through after the assay was approved, vacuum packing, every bag of 10g.
The usage of the general health-care tea beverage of a kind of chrysanthemum of the present invention: tear sack during use and enter in cup by powder, drinks after dissolved with about 200mL hot water.This beverage smell delicate fragrance after dissolved is strong, mouth mildly bitter flavor, color are oyster.Can suitably add some honey for general population, mouthfeel and health care better.
Claims (10)
1. the general health-care tea beverage of chrysanthemum, is characterized in that being made up of following raw material:
2. the general health-care tea beverage of chrysanthemum as claimed in claim 1, is characterized in that being made up of following raw material:
3. prepare a method for the general health-care tea beverage of chrysanthemum described in claim 1 or 2, it is characterized in that: the method comprises the following steps:
(1) get clean dry chrysanthemum through pulverizing 80 ~ 100 orders according to formula rate, ultrasonic lixiviate after soaking by 15 ~ 18 DEG C of deionized waters, filter, filtrate is for subsequent use;
(2) select high-quality by formula rate and dry stellate cladonia fruticose thallus through pulverizing 80 ~ 100 orders, decoct with boiling water, filter, filter residue is carried again through microwave, merges twice filtrate for subsequent use;
(3) by formula rate get spend in vain cloves pulverize 80 ~ 100 orders, cold soaking, filter, filter residue hot water lixiviate, filter, merge twice filtrate;
(4) get the hawthorn after pulverizing by formula rate and utilize modern extraction technique Ultrasonic Wave-Assisted Extraction, filter, filtrate is for subsequent use;
(5) get clean dry Pu'er tea through pulverizing 80 ~ 100 orders according to formula rate, ultrasonic lixiviate after soaking by 15 ~ 18 DEG C of deionized waters, filter, filtrate is for subsequent use;
(6) get the fruit of Chinese wolfberry after pulverizing by formula rate and utilize modern extraction technique Ultrasonic Wave-Assisted Extraction, filter, filtrate is for subsequent use;
(7) get mulberry fruit by formula rate and pulverize 80 ~ 100 orders, cold soaking, filter, filter residue hot water lixiviate, filter, merge twice filtrate;
(8) merge the filtrate of the first seven step, vacuum-concentrcted becomes paste;
(9) by above-mentioned paste to the cold sterilization of ultra low temperature freezer;
(10) freeze the freeze drying of body vacuum freeze drier by above-mentioned, namely freeze-dried powder makes the general health-care tea beverage of chrysanthemum of the present invention, through after the assay was approved, and every bag of 10g, vacuum packaging.
4. the preparation method of the general health-care tea beverage of chrysanthemum as claimed in claim 3, it is characterized in that: the solid-liquid ratio of described chrysanthemum is 1: 10, and soak time is 15 minutes, ultrasonic-leaching temperature 70 C, and the time is 60 minutes, filter method is four layers of filtered through gauze.
5. the preparation method of the general health-care tea beverage of chrysanthemum as claimed in claim 3, is characterized in that: the solid-liquid ratio of described stellate cladonia fruticose thallus is 1: 20, and decocting time is 45 minutes, after filtration, and filter residue carries 10-15 minute again through microwave, four layers of filtered through gauze.
6. the preparation method of the general health-care tea beverage of chrysanthemum as claimed in claim 3, it is characterized in that: described cloves of spending in vain takes hot and cold two step operations to complete extracting technology, cold soaking temperature controls at 20 ~ 30 DEG C, 60 minutes time, solid-liquid ratio is 1: 10, material slag with the hot water of 90 ~ 95 DEG C again with solid-liquid ratio 1
:10 2 lixiviates.
7. the preparation method of the general health-care tea beverage of chrysanthemum as claimed in claim 3, is characterized in that: described hawthorn, fruit of Chinese wolfberry powder solid-liquid ratio 1: 10, respectively ultrasonic-leaching temperature 70 C, and extraction time 30 minutes, filtrate is got in centrifugal filtration.
8. the preparation method of the general health-care tea beverage of chrysanthemum as claimed in claim 3, it is characterized in that: described Pu'er tea, the solid-liquid ratio of mulberry fruit are 1: 10, soak time is 15 minutes respectively, ultrasonic-leaching temperature 50 C, time is 60 minutes, and filter method is four layers of filtered through gauze.
9. the preparation method of the general health-care tea beverage of chrysanthemum as claimed in claim 3, is characterized in that: described paste was to the cold sterilization of ultra low temperature freezer-81 DEG C 48 hours.
10. the preparation method of the general health-care tea beverage of chrysanthemum as claimed in claim 3, is characterized in that: described freezes body vacuum freeze drying, condenser temperature-76 ~-79 DEG C, vacuum 1.0Pa.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330019A (en) * | 2013-06-13 | 2013-10-02 | 广西金昊生物科技有限公司 | Gynostemma pentaphylla formulation and preparation method thereof |
| CN103565929A (en) * | 2013-11-21 | 2014-02-12 | 王大娟 | Traditional Chinese medicine combination for treating heart blood deficiency type night sweat |
| CN104095092A (en) * | 2013-04-15 | 2014-10-15 | 云南天士力帝泊洱生物茶集团有限公司 | Rapid preparation method for compound health-care tea drink |
| CN104247814A (en) * | 2014-07-10 | 2014-12-31 | 绵阳罗斯贸易有限公司 | Yacon tea for clearing liver and detoxifying and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095092A (en) * | 2013-04-15 | 2014-10-15 | 云南天士力帝泊洱生物茶集团有限公司 | Rapid preparation method for compound health-care tea drink |
| CN103330019A (en) * | 2013-06-13 | 2013-10-02 | 广西金昊生物科技有限公司 | Gynostemma pentaphylla formulation and preparation method thereof |
| CN103565929A (en) * | 2013-11-21 | 2014-02-12 | 王大娟 | Traditional Chinese medicine combination for treating heart blood deficiency type night sweat |
| CN104247814A (en) * | 2014-07-10 | 2014-12-31 | 绵阳罗斯贸易有限公司 | Yacon tea for clearing liver and detoxifying and preparation method thereof |
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Denomination of invention: Jupu health tea drink and its preparation method Effective date of registration: 20221216 Granted publication date: 20180508 Pledgee: Bozhou Kangqian Financing Guarantee Co.,Ltd. Pledgor: ANHUI YUANKANG MODERN CHINESE MEDICINE RESOURCE Co.,Ltd. Registration number: Y2022980027620 |
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