CN104798968A - Coffee beverage - Google Patents
Coffee beverage Download PDFInfo
- Publication number
- CN104798968A CN104798968A CN201510200181.7A CN201510200181A CN104798968A CN 104798968 A CN104798968 A CN 104798968A CN 201510200181 A CN201510200181 A CN 201510200181A CN 104798968 A CN104798968 A CN 104798968A
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- CN
- China
- Prior art keywords
- parts
- coffee beverage
- coffee
- honey
- citric acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A coffee beverage is prepared from the following raw materials in parts by weight: 15-22 parts of coffee powder, 6-8 parts of fresh milk, 4-7 parts of honey, 3-9 parts of citric acid. 3-6 parts of ethyl butyrate, 2-4 parts of sweet orange oil, 1-4 parts of orange peel, 3-5 parts of flos lonicerae, 1-3 parts of fructus canarli, 0.5-2 parts of calcium lactate, 0.3-0.7 part of ethyl maltol, 0.2-1 part of gellan gum and 3-7 parts of white granulated sugar. The coffee beverage has the benefits that the mood can be well soothed, pressure is relieved, convenient drinking is realized and metabolization is promoted.
Description
Technical field
The present invention relates to a kind of coffee beverage.
Background technology
Present social people's increasing pressure is large: because present social price rapidly goes up, and people's life in the face of a lot of problem, such as: operating pressure, also will have learning pressure, life stress etc.Coffee can dispelling fatigue.Want dispelling fatigue, must supplement the nutrients, have a rest and sleep, promote metabolic function, stepping up vigilance property of people, sensitivity, memory and concentrated force can be helped simultaneously.Therefore, people coffee for drinking can alleviate certain pressure.
Summary of the invention
For the deficiencies in the prior art, the problem to be solved in the present invention is, provides a kind of coffee beverage, can be good at mood of releiving, ease off the pressure, and drinks conveniently simultaneously; Enhance metabolism.
For solving prior art problem, technical scheme provided by the invention is, a kind of coffee beverage, and it is made up of the raw material of following parts by weight:
Ground coffee 15-22 part, fresh milk 6-8 part, honey 4-7 part, citric acid 3-9 part, ethyl butyrate 3-6 part, orange oil 2-4 part, orange peel 1-4 part, honeysuckle 3-5 part, Chinese olive 1-3 part, calcium lactate 0.5-2 part, ethyl maltol 0.3-0.7 part, gellan gum 0.2-1 part, white granulated sugar 3-7 part.
The invention has the beneficial effects as follows: coffee beverage of the present invention, can be good at mood of releiving, and eases off the pressure, drink conveniently simultaneously; Enhance metabolism.
Detailed description of the invention
embodiment 1
A kind of coffee beverage, it is made up of the raw material of following parts by weight:
Ground coffee 15 parts, fresh milk 6 parts, honey 4 parts, citric acid 3 parts, ethyl butyrate 3 parts, orange oil 2 parts, orange peel 1 part, honeysuckle 3 parts, Chinese olive 1 part, calcium lactate 0.5 part, ethyl maltol 0.3 part, gellan gum 0.2 part, white granulated sugar 3 parts.
embodiment 2
A kind of coffee beverage, it is made up of the raw material of following parts by weight:
Ground coffee 22 parts, fresh milk 8 parts, honey 7 parts, citric acid 9 parts, ethyl butyrate 6 parts, orange oil 4 parts, orange peel 4 parts, honeysuckle 5 parts, Chinese olive 3 parts, calcium lactate 2 parts, ethyl maltol 0.7 part, gellan gum 1 part, white granulated sugar 7 parts.
Claims (1)
1. a coffee beverage, is characterized in that: it is made up of the raw material of following parts by weight:
Ground coffee 15-22 part, fresh milk 6-8 part, honey 4-7 part, citric acid 3-9 part, ethyl butyrate 3-6 part, orange oil 2-4 part, orange peel 1-4 part, honeysuckle 3-5 part, Chinese olive 1-3 part, calcium lactate 0.5-2 part, ethyl maltol 0.3-0.7 part, gellan gum 0.2-1 part, white granulated sugar 3-7 part.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510200181.7A CN104798968A (en) | 2015-04-26 | 2015-04-26 | Coffee beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510200181.7A CN104798968A (en) | 2015-04-26 | 2015-04-26 | Coffee beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104798968A true CN104798968A (en) | 2015-07-29 |
Family
ID=53684528
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510200181.7A Pending CN104798968A (en) | 2015-04-26 | 2015-04-26 | Coffee beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104798968A (en) |
-
2015
- 2015-04-26 CN CN201510200181.7A patent/CN104798968A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150729 |