CN104782791A - Palm blend oil - Google Patents
Palm blend oil Download PDFInfo
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- CN104782791A CN104782791A CN201510210845.8A CN201510210845A CN104782791A CN 104782791 A CN104782791 A CN 104782791A CN 201510210845 A CN201510210845 A CN 201510210845A CN 104782791 A CN104782791 A CN 104782791A
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- oil
- palm
- mixed
- human body
- ready
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Abstract
The invention discloses palm blend oil. The palm blend oil is prepared from the following raw materials in percentage by weight: 20%-25% of soybean oil, 10%-15% of peanut oil, 20%-25% of rapeseed oil and 40%-45% of palm oil, wherein the palm oil contains various substances beneficial to the human body, and natural vitamin E, toctrienol and carotenoid rich in the palm oil, which are not contained in other oil products in China, are very beneficial to the health of human body, and the digestion and absorption rate of palm oil by the human body exceeds 97%; meanwhile, other vegetable oils are mixed, so that the whole blend oil meets the taste needs of Chinese better.
Description
Technical field
The present invention relates to edible oil field, particularly relate to a kind of palm ready-mixed oil.
Background technology
Palm oil is a kind of tropical xylophyta oil, is the vegetable oil kind that output, consumption figure and the quantum of international trade are maximum in the world at present, with soybean oil, rapeseed oil being called " the large vegetable oil in the world three ".Palm has in China and distributes widely, but the history of China resident edible palm oil is shorter.The natural vitamin e be rich in palm oil and tocotrienol, carotenoid are very useful to the health of human body, are that other oil products of China do not have.
Summary of the invention
The object of this invention is to provide and a kind ofly meet the equalization requirement of compatriots to nutrition, meet the palm ready-mixed oil of taste of Chinese people.
The present invention takes following technical scheme:
A kind of palm ready-mixed oil, by weight being formed by following material allocation: soybean oil 20% ~ 25%, peanut oil 10% ~ 15%, rapeseed oil 20% ~ 25%, palm oil 40% ~ 45%.
Further, described palm ready-mixed oil is by weight being formed by following material allocation: soybean oil 23%, peanut oil 12%, rapeseed oil 22%, palm oil 43%.
The invention has the beneficial effects as follows: palm oil contains the multiple material useful to human body, the natural vitamin e be rich in palm oil and tocotrienol, carotenoid are very useful to the health of human body, are that other oil products of China do not have.Human body more than 97%, calls in other plant oil to palmitic absorption and digestion rate simultaneously, makes whole ready-mixed oil more meet the taste demand of compatriots.
Detailed description of the invention
With 3 embodiments, the invention will be further described below.
Embodiment 1:
A kind of palm ready-mixed oil, by weight being formed by following material allocation: soybean oil 20%, peanut oil 10%, rapeseed oil 25%, palm oil 45%, after being mixed in proportion by above-mentioned raw materials, through becoming ready-mixed oil through depickling, decolouring, deodorization, blending.
Embodiment 2:
A kind of palm ready-mixed oil, by weight being formed by following material allocation: soybean oil 25%, peanut oil 15%, rapeseed oil 20%, palm oil 40%, after being mixed in proportion by above-mentioned raw materials, through becoming ready-mixed oil through depickling, decolouring, deodorization, blending.
Embodiment 3:
A kind of palm ready-mixed oil, by weight being formed by following material allocation: soybean oil 23%, peanut oil 12%, rapeseed oil 22%, palm oil 43%, after being mixed in proportion by above-mentioned raw materials, through becoming ready-mixed oil through depickling, decolouring, deodorization, blending.
Claims (2)
1. a palm ready-mixed oil, is characterized in that, by weight being formed by following material allocation: soybean oil 20% ~ 25%, peanut oil 10% ~ 15%, rapeseed oil 20% ~ 25%, palm oil 40% ~ 45%.
2. a kind of palm ready-mixed oil as claimed in claim 1, is characterized in that, by weight by following raw material most preferably proportioning allocate form: soybean oil 23%, peanut oil 12%, rapeseed oil 22%, palm oil 43%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510210845.8A CN104782791A (en) | 2015-04-29 | 2015-04-29 | Palm blend oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510210845.8A CN104782791A (en) | 2015-04-29 | 2015-04-29 | Palm blend oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104782791A true CN104782791A (en) | 2015-07-22 |
Family
ID=53548345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510210845.8A Pending CN104782791A (en) | 2015-04-29 | 2015-04-29 | Palm blend oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104782791A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1849898A (en) * | 2006-05-23 | 2006-10-25 | 中国科学院山西煤炭化学研究所 | Blended oil for vegetarion and production method |
| CN101310608A (en) * | 2007-05-21 | 2008-11-26 | 山东鲁花集团有限公司 | Blend oil containing omega-3 fatty acid and preparation method thereof |
| CN101558796A (en) * | 2009-05-12 | 2009-10-21 | 赵明 | Edible vegetable oil rich in selenium |
| CN101766235A (en) * | 2008-12-30 | 2010-07-07 | 嘉里特种油脂（上海）有限公司 | Blend oil, preparation method and application thereof |
| CN101766237A (en) * | 2008-12-29 | 2010-07-07 | 嘉里特种油脂（上海）有限公司 | Frying mixed oil and preparation method thereof |
| CN102028046A (en) * | 2009-09-29 | 2011-04-27 | 日清奥利友集团株式会社 | Method for manufacturing edible oil |
| CN102919388A (en) * | 2012-10-24 | 2013-02-13 | 饶雨农 | Method for instant self-making of blend oil and grease milk |
| CN103211040A (en) * | 2013-05-13 | 2013-07-24 | 山东三星玉米产业科技有限公司 | Frying oil and preparation method thereof |
| CN104336193A (en) * | 2013-08-09 | 2015-02-11 | 湖北华饴木本油脂有限公司 | Edible blending oil with balanced nutrients and production method thereof |
-
2015
- 2015-04-29 CN CN201510210845.8A patent/CN104782791A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1849898A (en) * | 2006-05-23 | 2006-10-25 | 中国科学院山西煤炭化学研究所 | Blended oil for vegetarion and production method |
| CN101310608A (en) * | 2007-05-21 | 2008-11-26 | 山东鲁花集团有限公司 | Blend oil containing omega-3 fatty acid and preparation method thereof |
| CN101766237A (en) * | 2008-12-29 | 2010-07-07 | 嘉里特种油脂（上海）有限公司 | Frying mixed oil and preparation method thereof |
| CN101766235A (en) * | 2008-12-30 | 2010-07-07 | 嘉里特种油脂（上海）有限公司 | Blend oil, preparation method and application thereof |
| CN101558796A (en) * | 2009-05-12 | 2009-10-21 | 赵明 | Edible vegetable oil rich in selenium |
| CN102028046A (en) * | 2009-09-29 | 2011-04-27 | 日清奥利友集团株式会社 | Method for manufacturing edible oil |
| CN102919388A (en) * | 2012-10-24 | 2013-02-13 | 饶雨农 | Method for instant self-making of blend oil and grease milk |
| CN103211040A (en) * | 2013-05-13 | 2013-07-24 | 山东三星玉米产业科技有限公司 | Frying oil and preparation method thereof |
| CN104336193A (en) * | 2013-08-09 | 2015-02-11 | 湖北华饴木本油脂有限公司 | Edible blending oil with balanced nutrients and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 马银辉等: "棕榈液油在调和油中应用研究", 《粮食与油脂》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150722 |
|
| RJ01 | Rejection of invention patent application after publication |