CN108142585A - Functional edible oil with protective effect on cancer risk and preparation method thereof - Google Patents
Functional edible oil with protective effect on cancer risk and preparation method thereof Download PDFInfo
- Publication number
- CN108142585A CN108142585A CN201711365995.1A CN201711365995A CN108142585A CN 108142585 A CN108142585 A CN 108142585A CN 201711365995 A CN201711365995 A CN 201711365995A CN 108142585 A CN108142585 A CN 108142585A
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- China
- Prior art keywords
- oil
- parts
- edible oil
- functional
- carotene
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Abstract
The present invention relates to a kind of functional edible oils, are made of mixed raw material oil and functional additive, the mixed raw material oil is made of the feedstock oil of following weight parts：5 10 parts of 20 30 parts of apricot kernel oil, 20 30 parts of soybean oil and linseed oil, the functional additive is made of zeaxanthin and bata-carotene, and in functional edible oil described in per g, zeaxanthin is 0.25 0.35mg；Bata-carotene content is 0.05 0.1mg.The invention further relates to a kind of preparation methods of functional edible oil.The functional edible oil of the present invention has the advantages that give protection against cancer and conducive to health.
Description
Technical field
The present invention relates to edible oil tech, more particularly to a kind of functional edible oil and its preparation side with protective effect on cancer risk
Method.
Background technology
Edible oil is also referred to as " edible oil ", refers to what is used in food products are made, animal or vegetable fat.Under room temperature
For liquid.Due to raw material sources, processing technology and quality etc., common edible oil is mostly vegetable fat, including maize
Oil, rapeseed oil, peanut oil, fiery sesame oil, corn oil, olive oil, camellia oil, palm oil, canola oil, sunflower oil, soybean oil,
Sesame oil, linseed oil (siritch), grape seed oil, walnut oil, peony seed oil etc..Ready-mixed oil is by two or more single varieties
Edible oil reconcile, ready-mixed oil in Chinese market is substantially to reconcile to form for feedstock oil using vegetable oil.
As the improvement of people's living standards, requirement of the people to the health of edible oil, nutrition and specific function is more next
It is higher, although the ingredient of the edible oil of prior art kind is varied, however it remains edible oil ingredient be related to it is unreasonable,
And then the problem of unfavorable to health after being used for a long time, in addition, also there are the single deficiencies of function for existing edible oil.
Invention content
The technical problems to be solved by the invention are：A kind of component reasonable design is provided, can be used for a long time and conducive to human body
Functional edible oil with protective effect on cancer risk of health and preparation method thereof.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：
A kind of functionality edible oil, is made of, the mixed raw material oil is by following mixed raw material oil and functional additive
The feedstock oil composition of parts by weight：5-10 parts of 20-30 parts of apricot kernel oil, 20-30 parts of soybean oil and linseed oil, the functional addition
Agent is made of zeaxanthin and beta carotene, in functional edible oil described in per g, zeaxanthin 0.25-0.35mg；
Content beta-carotene is 0.05-0.1mg.
The present invention also provides a kind of preparation method of functional edible oil, according to parts by weight by various feedstock oils and function
Property additive mixing, stir 30-50 minutes, refilter under conditions of temperature is 20-50 DEG C and rotating speed is 10-50 revs/min,
Up to the functional edible oil.
The beneficial effects of the present invention are：
The feedstock oil of the functional edible oil design said components of the present invention, apricot kernel oil are rich in Ω -9 polyunsaturated fat
Acid, soybean oil are rich in Ω -6 polyunsaturated fatty acids, and linseed oil is rich in Ω -3 polyunsaturated fatty acids, i.e., above-mentioned edible oil is same
The nutritional ingredient of Shi Hanyou Ω -9 polyunsaturated fatty acids, Ω -6 polyunsaturated fatty acids and Ω -3 polyunsaturated fatty acids is right
Health is advantageously；In addition, the ratio of linseed oil and the content of design soybean oil is 1-2:4-8 can be avoided because of Ω -3
Out of proportion with Ω -6 polyunsaturated fatty acids and initiation chronic disease.It is also, above-mentioned to be rich in Ω -9 polyunsaturated fatty acids
Apricot kernel oil design, it is possibility to have effect stablizes the content of Ω -6 polyunsaturated fatty acids, and then ensures Ω -3 and Ω -6 mostly not
The equilibrium of saturated fatty acid ratio is without lacking of proper care；In addition to this, present invention adds be made of zeaxanthin and beta carotene
Functional additive, and limit the content of lutein and vitamin A, can be assisted between above-mentioned lutein and vitamin A
Same-action has good antioxidation, can reduce membrane passage, free radical is prevented to pass through cell membrane thin to enter
Intracellular protects intracellular important component, reduces the oxidative attacks of free radical, plays good protective effect on cancer risk.
Specific embodiment
For the technology contents that the present invention will be described in detail, the objects and the effects, it is explained below in conjunction with embodiment.
The design of most critical of the present invention is：Add in functional additive and coordinate Ω -3, Ω -6 and Ω in feedstock oil -
Content between 6-9 polyunsaturated fatty acid ratios.
The present invention provides a kind of functional edible oil, is made of mixed raw material oil and functional additive, and the mixing is former
Material oil is made of the feedstock oil of following weight parts：5-10 parts of 20-30 parts of apricot kernel oil, 20-30 parts of soybean oil and linseed oil, it is described
Functional additive is made of zeaxanthin and beta carotene, and in functional edible oil described in per g, zeaxanthin is
0.25-0.35mg；Content beta-carotene is 0.05-0.1mg.
The present invention also provides a kind of preparation method of functional edible oil, according to parts by weight by various feedstock oils and function
Property additive mixing, stir 30-50 minutes, refilter under conditions of temperature is 20-50 DEG C and rotating speed is 10-50 revs/min,
Up to the functional edible oil.
As can be seen from the above description, the beneficial effects of the present invention are：
The feedstock oil of the functional edible oil design said components of the present invention, apricot kernel oil are rich in Ω -9 polyunsaturated fat
Acid, soybean oil are rich in Ω -6 polyunsaturated fatty acids, and linseed oil is rich in Ω -3 polyunsaturated fatty acids, i.e., above-mentioned edible oil is same
The nutritional ingredient of Shi Hanyou Ω -9 polyunsaturated fatty acids, Ω -6 polyunsaturated fatty acids and Ω -3 polyunsaturated fatty acids is right
Health is advantageously；In addition, the ratio of linseed oil and the content of design soybean oil is 1-2:4-8 can be avoided because of Ω -3
Out of proportion with Ω -6 polyunsaturated fatty acids and initiation chronic disease.It is also, above-mentioned to be rich in Ω -9 polyunsaturated fatty acids
Apricot kernel oil design, it is possibility to have effect stablizes the content of Ω -6 polyunsaturated fatty acids, and then ensures Ω -3 and Ω -6 mostly not
The equilibrium of saturated fatty acid ratio is without lacking of proper care；In addition to this, present invention adds be made of zeaxanthin and beta carotene
Functional additive, and limit the content of lutein and vitamin A, can be assisted between above-mentioned lutein and vitamin A
Same-action has good antioxidation, can reduce membrane passage, free radical is prevented to pass through cell membrane thin to enter
Intracellular protects intracellular important component, reduces the oxidative attacks of free radical, plays good protective effect on cancer risk.
Further, in functional edible oil described in every g, zeaxanthin 0.3mg；Content beta-carotene is
0.05-0.1mg。
Further, in functional edible oil described in every g, zeaxanthin 0.25-0.35mg；Beta carotene contains
It measures as 0.06m.
Further, in functional edible oil described in every g, zeaxanthin 0.3mg；Content beta-carotene is
0.09mg。
Seen from the above description, the specific zeaxanthin of above-mentioned several situations and the content of beta carotene are designed as excellent
The design example of the component of choosing has better protective effect on cancer risk.
Further, the mixed raw material oil is made of the feedstock oil of following weight parts：26-28 parts of apricot kernel oil, soybean oil
20-30 parts and 8-10 parts of linseed oil.
Seen from the above description, in said components design, the ratio of linseed oil and the content of design soybean oil is 0.8-
1:2-3, hence it is evident that less than 1:6, it can effectively avoid the chronic disease caused due to Ω -3 and Ω -6 polyunsaturated fatty acids are out of proportion
Disease.
The embodiment of the present invention one is：
The functional edible oil of the present embodiment, is made of mixed raw material oil and functional additive, the mixed raw material oil
It is made of the feedstock oil of following weight parts：5 parts of 20 parts of apricot kernel oil, 20 parts of soybean oil and linseed oil, the functional additive
It is made of zeaxanthin and beta carotene, in functional edible oil described in per g, zeaxanthin 0.25mg；β-carrot
Cellulose content is 0.05mg.
The preparation method of the functional edible oil of the present embodiment adds various feedstock oils and functionality according to parts by weight
Agent mixes, and stirs 30 minutes, is refiltered to get the functionality under conditions of temperature is 20 DEG C and rotating speed is 10 revs/min
Edible oil.
The embodiment of the present invention two is：
The functional edible oil of the present embodiment, is made of mixed raw material oil and functional additive, the mixed raw material oil
It is made of the feedstock oil of following weight parts：10 parts of 30 parts of apricot kernel oil, 30 parts of soybean oil and linseed oil, the functional additive
It is made of zeaxanthin and beta carotene, in functional edible oil described in per g, zeaxanthin 0.35mg；β-carrot
Cellulose content is 0.1mg.
The preparation method of the functional edible oil of the present embodiment adds various feedstock oils and functionality according to parts by weight
Agent mixes, and stirs 50 minutes, is refiltered to get the functionality under conditions of temperature is 50 DEG C and rotating speed is 50 revs/min
Edible oil.
The embodiment of the present invention three is：
The functional edible oil of the present embodiment, is made of mixed raw material oil and functional additive, the mixed raw material oil
It is made of the feedstock oil of following weight parts：8 parts of 25 parts of apricot kernel oil, 25 parts of soybean oil and linseed oil, the functional additive
It is made of zeaxanthin and beta carotene, in functional edible oil described in per g, zeaxanthin 0.3mg；Beta carotene
Content is 0.09mg.
The preparation method of the functional edible oil of the present embodiment adds various feedstock oils and functionality according to parts by weight
Agent mixes, and stirs 40 minutes, is refiltered to get the functionality under conditions of temperature is 40 DEG C and rotating speed is 40 revs/min
Edible oil.
In conclusion functionality edible oil provided by the invention has the advantages that give protection against cancer and conducive to health.
The foregoing is merely the embodiment of the present invention, are not intended to limit the scope of the invention, every to utilize this hair
The equivalents that bright description is made directly or indirectly are used in relevant technical field, are similarly included in this hair
In bright scope of patent protection.
Claims (6)
1. a kind of functionality edible oil, it is characterised in that：It is made of mixed raw material oil and functional additive, the mixed raw material
Oil is made of the feedstock oil of following weight parts：5-10 parts of 20-30 parts of apricot kernel oil, 20-30 parts of soybean oil and linseed oil, the work(
Energy property additive is made of zeaxanthin and beta carotene, in functional edible oil described in per g, zeaxanthin 0.25-
0.35mg；Content beta-carotene is 0.05-0.1mg.
2. functionality edible oil according to claim 1, it is characterised in that：In functional edible oil described in per g, maize
Matter content is 0.3mg；Content beta-carotene is 0.05-0.1mg.
3. functionality edible oil according to claim 1, it is characterised in that：In functional edible oil described in per kg, corn
Yellow matter content is 0.25-0.35mg；Content beta-carotene is 0.06mg.
4. functionality edible oil according to claim 1, it is characterised in that：In functional edible oil described in per kg, corn
Yellow matter content is 0.3mg；Content beta-carotene is 0.09mg.
5. functionality edible oil according to claim 1, it is characterised in that：The mixed raw material oil is by following weight parts
Feedstock oil forms：8-10 parts of 26-28 parts of apricot kernel oil, 20-30 parts of soybean oil and linseed oil.
6. the preparation method of the functional edible oil described in claim 1 to 5 any one, it is characterised in that：According to parts by weight
Number mixes various feedstock oils and functional additive, under conditions of temperature is 20-50 DEG C and rotating speed is 10-50 revs/min
Stirring 30-50 minutes is refiltered to get the functional edible oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711365995.1A CN108142585A (en) | 2017-12-18 | 2017-12-18 | Functional edible oil with protective effect on cancer risk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711365995.1A CN108142585A (en) | 2017-12-18 | 2017-12-18 | Functional edible oil with protective effect on cancer risk and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108142585A true CN108142585A (en) | 2018-06-12 |
Family
ID=62467439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711365995.1A Pending CN108142585A (en) | 2017-12-18 | 2017-12-18 | Functional edible oil with protective effect on cancer risk and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113332180A (en) * | 2021-05-13 | 2021-09-03 | 华中农业大学 | Composition rich in zeaxanthin and almond oil and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001346517A (en) * | 2000-06-02 | 2001-12-18 | K-Tac Planners Co Ltd | Edible fat and oil |
| CN101999477A (en) * | 2010-11-24 | 2011-04-06 | 刘道鸣 | Eyesight-protecting edible oil |
| CN103202351A (en) * | 2013-04-23 | 2013-07-17 | 山东省恒兴油脂有限公司 | Functional grease composition and preparation method thereof |
| CN105123999A (en) * | 2015-09-24 | 2015-12-09 | 全椒县尹氏油脂有限公司 | Health edible oil for pregnant women |
-
2017
- 2017-12-18 CN CN201711365995.1A patent/CN108142585A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001346517A (en) * | 2000-06-02 | 2001-12-18 | K-Tac Planners Co Ltd | Edible fat and oil |
| CN101999477A (en) * | 2010-11-24 | 2011-04-06 | 刘道鸣 | Eyesight-protecting edible oil |
| CN103202351A (en) * | 2013-04-23 | 2013-07-17 | 山东省恒兴油脂有限公司 | Functional grease composition and preparation method thereof |
| CN105123999A (en) * | 2015-09-24 | 2015-12-09 | 全椒县尹氏油脂有限公司 | Health edible oil for pregnant women |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113332180A (en) * | 2021-05-13 | 2021-09-03 | 华中农业大学 | Composition rich in zeaxanthin and almond oil and application thereof |
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Application publication date: 20180612 |