CN104886655A - Heat clearing and blood pressure lowering dried freshwater mussel meat - Google Patents
Heat clearing and blood pressure lowering dried freshwater mussel meat Download PDFInfo
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- CN104886655A CN104886655A CN201510223523.7A CN201510223523A CN104886655A CN 104886655 A CN104886655 A CN 104886655A CN 201510223523 A CN201510223523 A CN 201510223523A CN 104886655 A CN104886655 A CN 104886655A
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Abstract
The present invention discloses a heat clearing and blood pressure lowering dried freshwater mussel meat which comprises the following raw materials in parts by weight: 10-30 parts of dried freshwater mussel meat, 5-15 parts of lilium brownii, 4-10 parts of Chinese yams, 2-10 parts of radishes, 4-8 parts of haws, 2-4 parts of dendranthema morifolium, 4-8 parts of Chinese wolfberry fruits, 1-5 parts of edible salt, 1-5 parts of yellow rice wine, 1-3 parts of sugar and 2-4 parts of mint leaves. The dried freshwater mussel meat of the present invention is produced by using freshwater mussel meat as raw material, is rich in proteins, amino acids, minerals and other nutrients, is easily absorbed by human body, has effects of clearing away heat and toxic materials, and improving eyesight and nourishing yin. Meanwhile, by adding lilium brownii, Chinese yams, radishes, haws, dendranthema morifolium, Chinese wolfberry fruits, mint leaves and other accessory ingredients, the dried freshwater mussel meat not only has better mouth feel, but also has effect of lowering blood pressure and clearing heat, and more nutritional value.
Description
Technical field:
The present invention relates to food processing field, be specifically related to a kind of freshwater mussel jerky of heat-clearing step-down.
Background technology:
In daily life, various jerky, as snacks and energy supplement, is liked by increasing teenager and white collar and accepts.But existing jerky exists taste weight in the market, and nutrition is poor, eat many problems of easily getting angry.
The nutritive value of freshwater mussel is very high, containing protein, and fat, carbohydrate, calcium, phosphorus, iron, vitamin A, B1, B2.The every 100 grams of edible parts of freshwater mussel are containing 10.9 grams, protein, calcium 248 milligrams, iron 26.6 milligrams, 6.23 milligrams, zinc, 305 milligrams, phosphorus, vitamin A 243 microgram, selenium 20.24 microgram, carotene 2.3 microgram, also containing more riboflavin and other nutriments, gross energy can reach 20.71 million burnt/kilogram.Mussel meat has good health-care efficacy to human body, has the effect such as nourish yin and calm the liver, the anti-eye illness of improving eyesight.
Summary of the invention:
The object of the invention is to provide one more Ensure Liquid, and mouthfeel is better, can the freshwater mussel jerky of heat-clearing step-down.
Technical scheme of the present invention is as follows:
A freshwater mussel jerky for heat-clearing step-down, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 10-30,
Lily: 5-15,
Chinese yam: 4-10,
Radish: 2-10,
Hawthorn: 4-8,
Chrysanthemum: 2-4,
Matrimony vine: 4-8,
Edible salt: 1-5,
Yellow rice wine: 1-5
Sugar: 1-3,
Dried peppermint leaf: 2-4.
As preferably, the freshwater mussel jerky of described heat-clearing step-down, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 12-25,
Lily: 8-12,
Chinese yam: 4-8,
Radish: 4-8,
Hawthorn: 4-6,
Chrysanthemum: 2-4,
Matrimony vine: 4-8,
Edible salt: 1-4,
Yellow rice wine: 1-4
Sugar: 2-3,
Dried peppermint leaf: 2-4.
As preferably, the freshwater mussel jerky of described heat-clearing step-down, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 18,
Lily: 10,
Chinese yam: 8,
Radish: 6,
Hawthorn: 5,
Chrysanthemum: 4,
Matrimony vine: 6,
Edible salt: 4,
Yellow rice wine: 4
Sugar: 1,
Dried peppermint leaf: 4.
Beneficial effect of the present invention:
The present invention take mussel meat as the jerky that main material is produced, containing nutriments such as rich in protein, amino acid, mineral matters, easily be absorbed by the body, there is effect that is clearing heat and detoxicating, improving eyesight enriching yin, in jerky, add the auxiliary materials such as lily, Chinese yam, radish, hawthorn, chrysanthemum, matrimony vine, peppermint simultaneously, not only make the mouthfeel of jerky better, there is the effect of blood pressure lowering and heat clearing away simultaneously, more nutritious.
Detailed description of the invention:
Be clearly and completely described technical scheme of the present invention below in conjunction with specific embodiment, obviously, described embodiment is only one of them embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A freshwater mussel jerky for heat-clearing step-down, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 10,
Lily: 5,
Chinese yam: 4,
Radish: 2,
Hawthorn: 4,
Chrysanthemum: 2,
Matrimony vine: 4,
Edible salt: 1,
Yellow rice wine: 1,
Sugar: 1,
Dried peppermint leaf: 2.
Embodiment 2
A freshwater mussel jerky for heat-clearing step-down, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 30,
Lily: 15,
Chinese yam: 10,
Radish: 10,
Hawthorn: 8,
Chrysanthemum: 4,
Matrimony vine: 8,
Edible salt: 5,
Yellow rice wine: 5
Sugar: 3,
Dried peppermint leaf: 4.
Embodiment 3
A freshwater mussel jerky for heat-clearing step-down, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 25,
Lily: 12,
Chinese yam: 7,
Radish: 6,
Hawthorn: 6,
Chrysanthemum: 3,
Matrimony vine: 6,
Edible salt: 3,
Yellow rice wine: 3
Sugar: 2,
Dried peppermint leaf: 3.
The foregoing is only the preferred embodiments of the present invention; not thereby limit the scope of the invention; the equivalent replacement that description basis of the present invention is done, improvement, or directly, be indirectly used in other relevant technical field, be all in like manner included within protection scope of the present invention.
Claims (3)
1. a freshwater mussel jerky for heat-clearing step-down, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 10-30,
Lily: 5-15,
Chinese yam: 4-10,
Radish: 2-10,
Hawthorn: 4-8,
Chrysanthemum: 2-4,
Matrimony vine: 4-8,
Edible salt: 1-5,
Yellow rice wine: 1-5
Sugar: 1-3,
Dried peppermint leaf: 2-4.
2. the freshwater mussel jerky of heat-clearing step-down according to claim 1, is characterized in that, is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 12-25,
Lily: 8-12,
Chinese yam: 4-8,
Radish: 4-8,
Hawthorn: 4-6,
Chrysanthemum: 2-4,
Matrimony vine: 4-8,
Edible salt: 1-4,
Yellow rice wine: 1-4
Sugar: 2-3,
Dried peppermint leaf: 2-4.
3. the freshwater mussel jerky of heat-clearing step-down according to claim 1, is characterized in that, is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 18,
Lily: 10,
Chinese yam: 8,
Radish: 6,
Hawthorn: 5,
Chrysanthemum: 4,
Matrimony vine: 6,
Edible salt: 4,
Yellow rice wine: 4
Sugar: 1,
Dried peppermint leaf: 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510223523.7A CN104886655A (en) | 2015-05-05 | 2015-05-05 | Heat clearing and blood pressure lowering dried freshwater mussel meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510223523.7A CN104886655A (en) | 2015-05-05 | 2015-05-05 | Heat clearing and blood pressure lowering dried freshwater mussel meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104886655A true CN104886655A (en) | 2015-09-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510223523.7A Pending CN104886655A (en) | 2015-05-05 | 2015-05-05 | Heat clearing and blood pressure lowering dried freshwater mussel meat |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783251A (en) * | 2018-07-06 | 2018-11-13 | 黄春艳 | A kind of Mongols's tradition dried meat and preparation method suitable for sub-health population nourishment maintenance |
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| CN102894358A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Liver-protecting and health-care clam crisp and processing method thereof |
| CN102894360A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Dried clam capable of improving sleep and processing method thereof |
| CN102894406A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Dried clam capable of maintaining beauty and processing method thereof |
| CN102894408A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Spicy dried clam and processing method thereof |
| CN102894413A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Hypolipidemic dried clam and processing method thereof |
| CN102894359A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Dried clam capable of adjusting sub-health and processing method thereof |
-
2015
- 2015-05-05 CN CN201510223523.7A patent/CN104886655A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894358A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Liver-protecting and health-care clam crisp and processing method thereof |
| CN102894360A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Dried clam capable of improving sleep and processing method thereof |
| CN102894406A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Dried clam capable of maintaining beauty and processing method thereof |
| CN102894408A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Spicy dried clam and processing method thereof |
| CN102894413A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Hypolipidemic dried clam and processing method thereof |
| CN102894359A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Dried clam capable of adjusting sub-health and processing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783251A (en) * | 2018-07-06 | 2018-11-13 | 黄春艳 | A kind of Mongols's tradition dried meat and preparation method suitable for sub-health population nourishment maintenance |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150909 |