CN104782772A - Pumpkin buffalo milk product - Google Patents
Pumpkin buffalo milk product Download PDFInfo
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- CN104782772A CN104782772A CN201510220507.2A CN201510220507A CN104782772A CN 104782772 A CN104782772 A CN 104782772A CN 201510220507 A CN201510220507 A CN 201510220507A CN 104782772 A CN104782772 A CN 104782772A
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- pumpkin
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- muddy flesh
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Abstract
The invention relates to a pumpkin buffalo milk product. Specifically, the milk product consists of raw buffalo milk and chopped pumpkin pulp. Through implementing the invention, a novel and peculiar milk product is formed through combining pumpkins and buffalo milk, the produced milk product not only has a full-bodied pumpkin flavor, a sweet mouth feel and a faint-scent taste, but also has a nutritive value higher than that of the conventional buffalo milk, and the health care effect is very obvious. Compared with the similar dairy products, the produced milk product has very obvious market advantages, and a greater profit margin is created for enterprises. In addition, the produced milk product is suitable for both the young and the old and has very broad market prospects. In addition, the present situation that pumpkin processed products on the market are scarce at present is changed, a produced way out for the pumpkins is achieved, the development of pumpkin related industries is prompted, and new economic growth points are formed, so that the pumpkin buffalo milk product has huge economic and social benefits. Meanwhile, a very good method/scheme is provided for the increase of value of the pumpkins.
Description
Technical field
The invention belongs to a kind of preparing technical field of Novel milk goods, be specifically related to a kind of preparation method of pumpkin buffalo milk goods.
Background technology
Current dairy produce mainly contains milk (milk that Holstein-Friesian produced), buffalo milk and goat milk etc.And milk is in the great majority.
Milk, as the term suggests extruded with it from female Fresian.The nutritive value of milk is very high, and the mineral types in milk is also very abundant, and except the calcium known by us, the content of phosphorus, iron, zinc, copper, manganese, molybdenum is all a lot.The rareest, milk is the best source of human calcium, and calcium phosphorus ration is very suitable, is beneficial to the absorption of calcium.Kind is complicated, and have kind more than 100 at least, Main Ingredients and Appearance has water, fat, phosphatide, protein, lactose, inorganic salts etc.
The main chemical compositions content of general milk is as follows:
Milk (15) moisture: 87.5%;
Fat: 3.5--4.2%;
Protein: 2.8--3.4%;
Lactose: 4.6-4.8%;
Inorganic salts: about 0.7%.
The amino acid of composition human body protein has 20 kinds, and wherein have (baby is 9 kinds, and more than adult is histidine) that 8 kinds are human body itself and can not synthesize, these amino acid are called essential amino acid.If contain all essential amino acids in the protein of our feed, this protein is just called holoprotein.Protein in milk is holoprotein.
Inorganic salts in milk also claim mineral matter.Containing anion such as cation and PO43-, SO42-, Cl-such as Ca2+, Mg2+, K+, Fe3+ in milk; In addition micro-I, Cu, Zn, Mn etc. are also had.Calcium in the Nature exists with chemical combination state, is formed and have bioactive calcium after only having passive, plant absorption, could better absorb by human body.Containing abundant calcium activated in milk, it is one of best calcium source of the mankind, calcium activated contained by 1 liter of fresh milk about 1250 milligrams, occupies first of numerous food, is about 101 times of rice, 75 times of lean beef, 110 times of thin pork, not only content is high for it, and lactose wherein can promote that human body intestines wall is to the absorption of calcium, absorptivity is up to 98%, thus the metabolism of calcium in control agent, maintain serum calcium cancentration, promote the calcification of bone.Good absorbing is especially crucial for replenishing the calcium.Therefore " milk can be replenished the calcium " this saying has its science reason.
And the current dairy produce commercially circulated is exist with the form of essential milk mostly, fishy smell is dense, mouthfeel is single, makes a lot of people be not suitable with its taste.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of pumpkin buffalo milk goods.Specifically comprise: this dairy produce is made up of unboiled water cow's milk and pumpkin muddy flesh.By implementing the present invention, pumpkin and buffalo's milk are combined and forms the dairy produce of a kind of novelty, characteristic, the dairy produce produced not only has that strong pumpkin fragrance, mouthfeel are sweet, fragrant taste, and nutritive value is higher than conventional buffalo milk, and its health-care efficacy also shows very much.Given milk goods are made to have more the market advantage clearly compared with similar dairy produce, also for enterprise creates larger profit margin.In addition, the dairy produce produced suits the taste of both old and young, and market prospects are boundless.
Described buffalo milk is exactly the milk of buffalo, because nutritive value is very high, is considered in the world closest to perfect dairy product.Research display, the dry matter content of buffalo milk is 18.9%, respectively than black-and-white flower milk and human milk high 19% and 27%; Protein and fat content are 1.5 times to 3 times of black-and-white flower milk and human milk respectively.In emulsibility, the buffalo milk of double centner can produce 25 kilograms of cheese, and the black-and-white flower milk of identical amount can only produce 12.5 kilograms, buffalo milk content of mineral substances and vitamin content are also all better than Fresian and human milk, the content of Iron and Vitamin A is 80 times and 40 times of black-and-white flower milk respectively, is considered to best and replenishes the calcium, mends one of phosphorus food.
Described pumpkin is the plant of Curcurbitaceae Cucurbita.Tender fruity is sweet agreeable to the taste, is one of melon dish of summer and autumn.Capable of using as feed or the coarse cereals of old melon, so there is a lot of place to be also called meal melon.Be commonly used to make pumpkin pie at west pumpkin, i.e. the sweet cake of pumpkin.Nutritive value contained in pumpkin is very abundant, and every 100 grams contain 0.6 gram, protein, 0.1 gram, fat.5.7 grams, carbohydrate, crude fibre 1.1 grams, ash content 0.6 gram, calcium 10 milligrams, P 32 milligram, iron 0.5 milligram, pumpkin element 0.57 milligram, 0.04 milligram, riboflavin, niacin 0.7 milligram, 5 milligrams, ascorbic acid.In addition, also cry of certain animals, glucose, sweet mellow wine, pentosan, pectin etc. are looked sidelong at containing melon ammonia element, arginine, asparagine, trigonelline, gland.Also containing abundant zinc in pumpkin, being the proper constituent of cortex hormone of aadrenaline, is the important substance that growth in humans grows.Therefore child eats pumpkin more, can promote the growth and development of human body.
Pumpkin also has following dietary function:
(1) detoxify: containing vitamin and pectin in pumpkin, pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other harmful substances, as the lead in heavy metal, mercury and radioactive element, play detoxication.
(2) protect gastric mucosa, help digest: pectin contained by pumpkin can also be protected gastrointestinal tract mucous, stimulate from coarse food, promote ulcer surface healing, be suitable for patients with gastric disease.Pumpkin ingredient can promote choleresis, strengthens gastrointestinal peristalsis. help food digestion.
(3) prevent and treat diabetes, reduce blood sugar: pumpkin contains abundant cobalt, rank first containing brill amount in all kinds of vegetables.Cobalt can enliven the metabolism of human body, and promoting hematopoiesis function, and participate in the synthesis of vitamin B12 in human body, is the necessary trace element of human islet cell, and to preventing and treating diabetes, reducing blood sugar has special curative effect.
(4) eliminate carcinogen: pumpkin can eliminate the mutation effect of carcinogen nitrosamine, has anti-cancer efficacy, and can help the recovery of Liver and kidney function, strengthen the power of regeneration of liver, nephrocyte.
(5) enhancing development: containing enriching zinc in pumpkin, participant's nucleic acid in vivo, protein synthesize, and are the proper constituents of cortex hormone of aadrenaline, are the important substance that growth in humans grows.
(6) other: sweet mellow wine contained in pumpkin has the effect of logical stool, can reduce toxin in ight soil and, to the harm of human body, prevent the generation of colon cancer.
At present, pumpkin mainly eats as vegetables is main.And the rare record of pumpkin deep processing.
The present invention is achieved through the following technical solutions:
A kind of pumpkin buffalo milk goods, are in technical scheme: this dairy produce is made up of unboiled water cow's milk and pumpkin muddy flesh.
Specifically comprise the steps:
1, sweet milk collection: collection product on the same day, fresh unboiled water cow's milk are raw material.
2, pumpkin collection and muddy flesh are processed: gathering without disease and pest, without fresh pumpkin that is rotten, 8 ~ 9 maturations is raw material, is then cleaned up by pumpkin, and then by pumpkin peeling, cutting, then removal fruit seed obtains its pulp, eventually passes pumpkin muddy flesh of pulling an oar to obtain.
3, pulp furnish: unboiled water cow's milk 75%, pumpkin muddy flesh 25%.
4, mix, modulate: above-mentioned unboiled water cow's milk and pumpkin muddy flesh being mixed and add appropriate white sugar becomes pumpkin dairy milk starting material.
5, finished product: raw milk is is conveniently checked and accepted, clean breast, refrigeration, standardization, homogeneous, sterilization, cooling, filling, refrigeration technique obtain pumpkin-milk goods finished product.
The present invention both had the following advantages:
1, pumpkin buffalo milk goods proposed by the invention are not only novel, and technique simply, is easily implemented.
2, implement the present invention's primary raw material---buffalo milk used, because nutritive value is very high, be considered in the world closest to perfect dairy product.
3, implement the present invention's auxiliary material---pumpkin used, its raw material sources are wide, cheap, and nutritive value is very high, and health-care efficacy is good.
4, by implementing the present invention, pumpkin and buffalo milk being combined and forming the dairy produce of a kind of novelty, characteristic, the dairy produce produced not only has that strong pumpkin fragrance, mouthfeel are sweet, fragrant taste, and nutritive value is very high, and its health-care efficacy also shows very much.Given milk goods are made to have more the market advantage clearly compared with similar dairy produce, also for enterprise creates larger profit margin.
5, the dairy produce implemented prepared by the present invention suits the taste of both old and young, and market prospects are boundless.
6, by implementing the present invention, changing the present situation of pumpkin converted products rareness in the market, solving the outlet in postpartum of pumpkin, and drive the development of pumpkin related industry, form new growth engines, there is huge economic benefit and social benefit.Simultaneously for the increment of pumpkin provides good method, a scheme.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of pumpkin buffalo milk goods, are in technical scheme: this dairy produce is made up of unboiled water cow's milk and pumpkin muddy flesh.
Detailed description of the invention is as follows:
1, sweet milk collection: collection product on the same day, fresh unboiled water cow's milk are raw material.
2, pumpkin collection and muddy flesh are processed: gathering without disease and pest, without fresh pumpkin that is rotten, 8 ~ 9 maturations is raw material, is then cleaned up by pumpkin, and then by pumpkin peeling, cutting, then removal fruit seed obtains its pulp, eventually passes pumpkin muddy flesh of pulling an oar to obtain.
3, pulp furnish: unboiled water cow's milk 75%, pumpkin muddy flesh 25%.
4, mix, modulation: above-mentioned unboiled water cow's milk and pumpkin muddy flesh to be mixed and the white sugar adding 5 ~ 10% becomes pumpkin dairy milk starting material.
5, finished product: raw milk is is conveniently checked and accepted, clean breast, refrigeration, standardization, homogeneous, sterilization, cooling, filling, refrigeration technique obtain pumpkin-milk goods finished product.
Claims (1)
1. pumpkin buffalo milk goods, is characterized in that: this dairy produce is made up of unboiled water cow's milk and pumpkin muddy flesh;
Specifically comprise the steps:
(1) sweet milk collection: collection product on the same day, fresh unboiled water cow's milk are raw material;
(2) pumpkin collection and muddy flesh are processed: gathering without disease and pest, without fresh pumpkin that is rotten, 8 ~ 9 maturations is raw material, is then cleaned up by pumpkin, and then by pumpkin peeling, cutting, then removal fruit seed obtains its pulp, eventually passes pumpkin muddy flesh of pulling an oar to obtain;
(3) pulp furnish: unboiled water cow's milk 75%, pumpkin muddy flesh 25%;
(4) mix, modulate: above-mentioned unboiled water cow's milk and pumpkin muddy flesh being mixed and add appropriate white sugar becomes pumpkin dairy milk starting material;
(5) finished product: raw milk is is conveniently checked and accepted, clean breast, refrigeration, standardization, homogeneous, sterilization, cooling, filling, refrigeration technique obtain pumpkin-milk goods finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510220507.2A CN104782772A (en) | 2015-05-04 | 2015-05-04 | Pumpkin buffalo milk product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510220507.2A CN104782772A (en) | 2015-05-04 | 2015-05-04 | Pumpkin buffalo milk product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104782772A true CN104782772A (en) | 2015-07-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510220507.2A Pending CN104782772A (en) | 2015-05-04 | 2015-05-04 | Pumpkin buffalo milk product |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1149968A (en) * | 1995-11-10 | 1997-05-21 | 马兴胜 | Pumpkin milk powder and producing method thereof |
| CN102805154A (en) * | 2012-08-06 | 2012-12-05 | 天津市恒安食品有限公司 | Pumpkin milk and making method thereof |
| CN103039608A (en) * | 2012-11-30 | 2013-04-17 | 崇左市天添乳品厂 | Longan buffalo milk and preparation method thereof |
| CN104381454A (en) * | 2014-11-18 | 2015-03-04 | 凌爱秋 | Tomato dairy product |
-
2015
- 2015-05-04 CN CN201510220507.2A patent/CN104782772A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1149968A (en) * | 1995-11-10 | 1997-05-21 | 马兴胜 | Pumpkin milk powder and producing method thereof |
| CN102805154A (en) * | 2012-08-06 | 2012-12-05 | 天津市恒安食品有限公司 | Pumpkin milk and making method thereof |
| CN103039608A (en) * | 2012-11-30 | 2013-04-17 | 崇左市天添乳品厂 | Longan buffalo milk and preparation method thereof |
| CN104381454A (en) * | 2014-11-18 | 2015-03-04 | 凌爱秋 | Tomato dairy product |
Non-Patent Citations (3)
| Title |
|---|
| 武志霞等: "水牛奶研究开发进展", 《食品研究与开发》 * |
| 王占东等: "南瓜牛奶的研制", 《中国乳业》 * |
| 郭晓薇主编: "《吃好孕期三顿饭》", 31 January 2015, 吉林科学技术出版社 * |
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Application publication date: 20150722 |
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