CN104782727A - Selenium-enriched red jujube blood-enriching biscuit and preparation method thereof - Google Patents
Selenium-enriched red jujube blood-enriching biscuit and preparation method thereof Download PDFInfo
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- CN104782727A CN104782727A CN201510248619.9A CN201510248619A CN104782727A CN 104782727 A CN104782727 A CN 104782727A CN 201510248619 A CN201510248619 A CN 201510248619A CN 104782727 A CN104782727 A CN 104782727A
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- selenium
- jujube
- rich selenium
- blood
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 25
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 25
- 239000011669 selenium Substances 0.000 title claims abstract description 25
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 23
- 235000012054 meals Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241000218176 Corydalis Species 0.000 claims abstract description 9
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 9
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 9
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 229920001592 potato starch Polymers 0.000 claims abstract description 9
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 6
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 239000000312 peanut oil Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000010979 ruby Substances 0.000 claims description 21
- 229910001750 ruby Inorganic materials 0.000 claims description 21
- 241000842328 Bidens bipinnata Species 0.000 claims description 8
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 8
- 241001078983 Tetradium ruticarpum Species 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 235000020339 pu-erh tea Nutrition 0.000 claims description 8
- 229940026314 red yeast rice Drugs 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims description 5
- 241001127637 Plantago Species 0.000 claims description 5
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 5
- 229940037907 ferrous lactate Drugs 0.000 claims description 5
- 235000013925 ferrous lactate Nutrition 0.000 claims description 5
- 239000004225 ferrous lactate Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 3
- YNVZDODIHZTHOZ-UHFFFAOYSA-K 2-hydroxypropanoate;iron(3+) Chemical compound [Fe+3].CC(O)C([O-])=O.CC(O)C([O-])=O.CC(O)C([O-])=O YNVZDODIHZTHOZ-UHFFFAOYSA-K 0.000 abstract 1
- 241000143476 Bidens Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a selenium-enrich red jujube blood-enriching biscuit and a preparation method thereof. The selenium-enrich red jujube blood-enriching biscuit comprises the following raw materials in parts by weight: 90-110 parts of sweet potato starch, 45-50 parts of barley meal, 22-25 parts of selenium-enriched red jujubes, 8-15 parts of lotus leaf base, 8-10 parts of lophatherum gracile, 2-4 parts of corydalis tuber, 10-15 parts of fresh milk, 20-25 parts of brown sugar, 4-6 parts of peanut oil, 2-4 parts of medicated leaven, 15-20 parts of red kojic rice, 5-7 parts of semen plantaginis meal, 3-4 parts of bidens meal, 8-10 parts of high fructose corn syrup, 4-5 parts of fructus evodiae, 2-5 parts of sodium citrate, 1-2 parts of iron lactate, 45-50 parts of Puer tea and an appropriate amount of water. The selenium-enriched red jujube blood-enriching biscuit disclosed by the invention is fragrant, crisp and sweet; by adding the selenium-enriched red jujubes, the functions of replenishing qi, enriching blood, nourishing liver and kidneys, nourishing yin, calming nerves, and detoxifying and beautifying are improved while the nutrition is enriched; the formula disclosed by the invention is reasonable in compatibility and suitable for mass people.
Description
Technical field
The present invention relates to a kind of rich selenium ruby jujube blood-nourishing biscuits and preparation method thereof, belong to food processing technology field.
Background technology
As everyone knows, biscuit is one of food common in people's daily life.In this production industry, because people are to the different demands of taste, the kind of producing biscuit is also various different, and also bring great benefit, level also reaches great breakthrough simultaneously.Although but the biscuit that existing market is sold reaches the requirement of people in mouthfeel, and health care also exists certain defect, make people can not better absorb nutrition.
Summary of the invention
The object of the present invention is to provide a kind of rich selenium ruby jujube blood-nourishing biscuits and preparation method thereof.
The present invention adopts following technical scheme:
Rich selenium ruby jujube blood-nourishing biscuits, the weight portion of its constitutive material is: sweet potato starch 90-110, pearling cone meal 45-50, rich selenium ruby jujube 22-25, hindu lotus leaf-base 8-15, lophatherum gracile 8-10, corydalis tuber 2-4, fresh milk 10-15, brown sugar 20-25, peanut oil 4-6, Divine Comedy 2-4, red yeast rice 15-20, plantago powder 5-7, Bidens bipinnata grass meal 3-4, HFCS 8-10, evodia rutaecarpa 4-5, natrium citricum 2-5, ferrous lactate 1-2, Pu'er tea 45-50 and water are appropriate.
Rich selenium ruby jujube blood-nourishing biscuits, the weight portion of its constitutive material is: sweet potato starch 100, pearling cone meal 48, rich selenium ruby jujube 25, hindu lotus leaf-base 12, lophatherum gracile 9, corydalis tuber 4, fresh milk 13, brown sugar 23, peanut oil 5, Divine Comedy 3, red yeast rice 18, plantago powder 6, Bidens bipinnata grass meal 3.5, HFCS 9, evodia rutaecarpa 4.5, natrium citricum 3, ferrous lactate 1.5, Pu'er tea 48 and water are appropriate.
The preparation method of rich selenium ruby jujube blood-nourishing biscuits, comprises the following steps:
(1) take each raw material by the weight portion of above-mentioned formula, first first hindu lotus leaf-base, lophatherum gracile, corydalis tuber, Divine Comedy, red yeast rice, Bidens bipinnata grass meal, evodia rutaecarpa boiling water are boiled 30-40 minute, cross leaching filtrate;
(2) take rich selenium ruby jujube and Pu'er tea, slurries are got in making beating;
(3) take sweet potato starch, pearling cone meal mixes, add step (1) filtrate and step (2) slurries, stir and be mixed into wherein, and then add other residue constitutive material and appropriate water, mix into dough, dough is put into mould moulding after leaving standstill and proofing 30-40min by covering; Base, to toast.
Beneficial effect of the present invention:
Rich selenium ruby jujube blood-nourishing biscuits of the present invention, aromatic crisp sweet, add rich selenium ruby jujube, abundant nutrition improves the effect of blood-enrich, nourishing liver and kidney, nourishing yin for tranquillization, toxin-expelling and face nourishing simultaneously, and formula compatibility of the present invention is reasonable, is applicable to the edible of many people.
Detailed description of the invention
Embodiment 1: rich selenium ruby jujube blood-nourishing biscuits, the weight portion (g) of its constitutive material is: sweet potato starch 100, pearling cone meal 48, rich selenium ruby jujube 25, hindu lotus leaf-base 12, lophatherum gracile 9, corydalis tuber 4, fresh milk 13, brown sugar 23, peanut oil 5, Divine Comedy 3, red yeast rice 18, plantago powder 6, Bidens bipinnata grass meal 3.5, HFCS 9, evodia rutaecarpa 4.5, natrium citricum 3, ferrous lactate 1.5, Pu'er tea 48 and water are appropriate.
The preparation method of rich selenium ruby jujube blood-nourishing biscuits, comprises the following steps:
(1) take each raw material by the weight portion of above-mentioned formula, first first hindu lotus leaf-base, lophatherum gracile, corydalis tuber, Divine Comedy, red yeast rice, Bidens bipinnata grass meal, evodia rutaecarpa boiling water are boiled 30-40 minute, cross leaching filtrate;
(2) take rich selenium ruby jujube and Pu'er tea, slurries are got in making beating;
(3) take sweet potato starch, pearling cone meal mixes, add step (1) filtrate and step (2) slurries, stir and be mixed into wherein, and then add other residue constitutive material and appropriate water, mix into dough, dough is put into mould moulding after leaving standstill and proofing 30-40min by covering; Base, to toast.
Claims (3)
1. a rich selenium ruby jujube blood-nourishing biscuits, is characterized in that the weight portion of its constitutive material is: sweet potato starch 90-110, pearling cone meal 45-50, rich selenium ruby jujube 22-25, hindu lotus leaf-base 8-15, lophatherum gracile 8-10, corydalis tuber 2-4, fresh milk 10-15, brown sugar 20-25, peanut oil 4-6, Divine Comedy 2-4, red yeast rice 15-20, plantago powder 5-7, Bidens bipinnata grass meal 3-4, HFCS 8-10, evodia rutaecarpa 4-5, natrium citricum 2-5, ferrous lactate 1-2, Pu'er tea 45-50 and water are appropriate.
2. rich selenium ruby jujube blood-nourishing biscuits according to claim 1, is characterized in that the weight portion of its constitutive material is: sweet potato starch 100, pearling cone meal 48, rich selenium ruby jujube 25, hindu lotus leaf-base 12, lophatherum gracile 9, corydalis tuber 4, fresh milk 13, brown sugar 23, peanut oil 5, Divine Comedy 3, red yeast rice 18, plantago powder 6, Bidens bipinnata grass meal 3.5, HFCS 9, evodia rutaecarpa 4.5, natrium citricum 3, ferrous lactate 1.5, Pu'er tea 48 and water are appropriate.
3. a preparation method for rich selenium ruby jujube blood-nourishing biscuits according to claim 1, is characterized in that comprising the following steps:
Take each raw material by the weight portion of above-mentioned formula, first first hindu lotus leaf-base, lophatherum gracile, corydalis tuber, Divine Comedy, red yeast rice, Bidens bipinnata grass meal, evodia rutaecarpa boiling water are boiled 30-40 minute, cross leaching filtrate;
Take rich selenium ruby jujube and Pu'er tea, slurries are got in making beating;
Take sweet potato starch, pearling cone meal mixes, add step (1) filtrate and step (2) slurries, stir and be mixed into wherein, and then add other residue constitutive material and appropriate water, mix into dough, dough is put into mould moulding after leaving standstill and proofing 30-40min by covering; Base, to toast.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510248619.9A CN104782727A (en) | 2015-05-17 | 2015-05-17 | Selenium-enriched red jujube blood-enriching biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510248619.9A CN104782727A (en) | 2015-05-17 | 2015-05-17 | Selenium-enriched red jujube blood-enriching biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104782727A true CN104782727A (en) | 2015-07-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510248619.9A Pending CN104782727A (en) | 2015-05-17 | 2015-05-17 | Selenium-enriched red jujube blood-enriching biscuit and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410130A (en) * | 2015-11-27 | 2016-03-23 | 姚淑萍 | Selenium enriched health-care biscuit |
| CN106417483A (en) * | 2016-11-29 | 2017-02-22 | 江南大学 | Processing method of lactobacillus fermented cereal red date cookies |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598290A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Mint and coffee flavored biscuit |
-
2015
- 2015-05-17 CN CN201510248619.9A patent/CN104782727A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598290A (en) * | 2013-10-10 | 2014-02-26 | 安庆市金麦食品有限公司 | Mint and coffee flavored biscuit |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410130A (en) * | 2015-11-27 | 2016-03-23 | 姚淑萍 | Selenium enriched health-care biscuit |
| CN106417483A (en) * | 2016-11-29 | 2017-02-22 | 江南大学 | Processing method of lactobacillus fermented cereal red date cookies |
| CN106417483B (en) * | 2016-11-29 | 2019-08-23 | 江南大学 | A kind of processing method of lactobacillus-fermented five cereals jujube biscuit |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150722 |