CN105557877A - Method for making sweet potato cake - Google Patents
Method for making sweet potato cake Download PDFInfo
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- CN105557877A CN105557877A CN201410518858.7A CN201410518858A CN105557877A CN 105557877 A CN105557877 A CN 105557877A CN 201410518858 A CN201410518858 A CN 201410518858A CN 105557877 A CN105557877 A CN 105557877A
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- sweet potato
- cake
- ipomoea batatas
- powder
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Abstract
The invention discloses a method for making a sweet potato cake, and the product belongs to the field of food processing. The product is prepared by30%-32% of high quality land produced sweet potatoes, 18%-20% of glutinous rice flour, 30% of flour, 3% of red jujube powder, 3% of pine nut powder, 4% of black sesame powder, 9% of sweetened bean paste, 1% of vegetable oil, and water as needed as a raw material; and a finished product can be obtained through processes of mashed sweet potato production, material mixing, sweet potato cake production and frying. The method is simple in production process, is convenient in row material sources, and the obtained sweet potato cake is beautiful in appearance, is rich in nutrition, is delicious in taste, and has high edibleness and a certain medicinal value.
Description
Technical field
The invention belongs to food processing field, particularly relate to a kind of method making sweet potato cake.
Background technology
Ipomoea batatas contains abundant starch, dietary fiber, carrotene, vitamin, potassium, iron, copper, selenium, calcium etc. more than 10 plants trace element and linoleic acid etc., Ipomoea batatas is good low fat, low calorie food, can effectively stop carbohydrate to become fat again simultaneously, be conducive to fat-reducing, fitness, be called by nutritionists the health food that nutrition is the most balanced; Containing a large amount of dietary fiber in Ipomoea batatas, digestedly cannot absorb, can stimulate enteron aisle in enteron aisle, strengthen and wriggle, catharsis and toxin expelling, especially has good curative effect to atonic constipation.Ipomoea batatas has good medical value, as: 1. Ipomoea batatas is cooked, and can control hot jaundice; 2. fresh sweet potato leaves poach clothes, can control children's's yctalopia; In Ipomoea batatas, the comparision contents of beta carotene, vitamin C, folic acid enriches, and beta carotene and vitamin C have certain antitumaous effect, often eats Ipomoea batatas and contributes to maintaining the normal folate level of human body, and in body, folate content is too low can increase to obtain the risk of cancer; Ipomoea batatas is rich in potassium, beta carotene, folic acid, vitamin C and vitamin B6, and these 5 kinds of compositions all contribute to angiocardiopathy preventing; Ipomoea batatas can prevent pulmonary emphysema; Ipomoea batatas has antidiabetic effect.The present invention with high-quality Ipomoea batatas, glutinous rice flour, flour, red date powder, lycopodium powder, black sesame powder, vegetable oil for raw material, the pine nut wherein added is a kind of important batching, it contains the nutriments such as rich in protein, fat, carbohydrate, mineral calcium, phosphorus, iron, unrighted acid, there is softening blood vessel and the atherosclerotic effect of control, the cerebral nerve of people is also benefited, to senile chronic bronchitis, bronchial astehma, constipation, rheumatic arthritis, neurasthenia and dizzy patient, all there is certain auxiliary therapeutic action.The present invention continues to come obtained finished product by the making of the blending of the making of sweet potato mash, batching, sweet potato cake, the work such as fried, this manufacture craft is simple, raw material sources convenient, product sweet potato cake good looking appearance, nutritious, delicious flavour, have higher edibility and certain medical value.
Summary of the invention
The problem that the present invention mainly solves is to provide a kind of method of batch making sweet potato cake, and the raw material weight proportioning of producing the use of this product is: high-quality real estate Ipomoea batatas 30%-32%, glutinous rice flour 18%-20%, flour 30%, red date powder 3%, lycopodium powder 3%, black sesame powder 4%, sweetened bean paste 9%, vegetable oil 1%, water are appropriate.
The present invention can be achieved through the following technical solutions:
Make a method for sweet potato cake, it is characterized in that being made up of following steps:
(1) choose the quantitative high-quality Ipomoea batatas clear water polluted, color of the leather is bright-coloured, skin is smooth that do not have Ipomoea batatas is cleaned, removing impurity and skin, the Ipomoea batatas be disposed is sent into microtome, then Ipomoea batatas complete for section is sent into boiling vessel boiling, time is about 10-12 minute, the Ipomoea batatas cooked is sent into centrifuge, and make sweet potato mash while hot, its component should account for the 30%-32% of total amount.
(2) red date powder of formula ratio, lycopodium powder, black sesame powder, sweetened bean paste, vegetable oil, sweet potato mash are sent into the blending of blending machine and evenly made filling.
(3) glutinous rice flour of formula ratio, flour are first mixed rear feeding dough mixing machine warm water appropriate after, pinch and be kneaded into smooth dough.
(4) cake-making machine sent into by dough and filling, and cake is made in the centre that filling is wrapped in cake by cake-making machine, delivers to Fryer, and adjust oil temperature in Fryer to be 180-200 DEG C, deep-fat frying time is 9-11 minute, and oily shallow fry until both sides turn golden brown gets product.
Ipomoea batatas digestion time described in step (2) is 11 minutes.
Dough mixing machine described in step (3) is HWT50 type dough mixing machine.
Fry temperature described in step (4) is 190 DEG C, and the fry time is 10 minutes.
Fryer described in step (4) is Vacuum frying machine.
The invention has the beneficial effects as follows: provide a kind of method making sweet potato cake, the method has use common apparatus, technique is simple, raw material sources are convenient, the advantage of low production cost, sweet potato cake good looking appearance, nutritious, delicious flavour, have higher edibility and certain medical value.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
Ipomoea batatas is cleaned by the quantitative high-quality Ipomoea batatas clear water polluted, color of the leather is bright-coloured, skin is smooth that do not have, removing impurity and skin, the Ipomoea batatas be disposed is sent into microtome, then Ipomoea batatas complete for section is sent into boiling vessel boiling, time is about 10-12 minute, the Ipomoea batatas cooked is sent into centrifuge, and make sweet potato mash while hot, its component should account for 30% of total amount; By account for total amount be 3% red date powder, the lycopodium powder of 3%, black sesame powder, the sweetened bean paste of 9%, vegetable oil, the sweet potato mash of 1% of 4% send into the blending of blending machine and evenly make filling; By accounting for that total amount is the glutinous rice flour of 20%, the flour of 30% first mix rear feeding dough mixing machine warm water appropriate after, pinch and be kneaded into smooth dough; Cake-making machine sent into by dough and filling, and cake is made in the centre that filling is wrapped in cake by cake-making machine, delivers to Fryer, and adjust oil temperature in Fryer to be 180 DEG C, deep-fat frying time is 11 minutes, and oily shallow fry until both sides turn golden brown gets product.
Embodiment 2
Ipomoea batatas is cleaned by the quantitative high-quality Ipomoea batatas clear water polluted, color of the leather is bright-coloured, skin is smooth that do not have, removing impurity and skin, the Ipomoea batatas be disposed is sent into microtome, then Ipomoea batatas complete for section is sent into boiling vessel boiling, time is about 10-12 minute, the Ipomoea batatas cooked is sent into centrifuge, and make sweet potato mash while hot, its component should account for 31% of total amount; By account for total amount be 3% red date powder, the lycopodium powder of 3%, black sesame powder, the sweetened bean paste of 9%, vegetable oil, the sweet potato mash of 1% of 4% send into the blending of blending machine and evenly make filling; By accounting for that total amount is the glutinous rice flour of 19%, the flour of 30% first mix rear feeding dough mixing machine warm water appropriate after, pinch and be kneaded into smooth dough; Cake-making machine sent into by dough and filling, and cake is made in the centre that filling is wrapped in cake by cake-making machine, delivers to Fryer, and adjust oil temperature in Fryer to be 190 DEG C, deep-fat frying time is 10 minutes, and oily shallow fry until both sides turn golden brown gets product.
Embodiment 3
Ipomoea batatas is cleaned by the quantitative high-quality Ipomoea batatas clear water polluted, color of the leather is bright-coloured, skin is smooth that do not have, removing impurity and skin, the Ipomoea batatas be disposed is sent into microtome, then Ipomoea batatas complete for section is sent into boiling vessel boiling, time is about 10-12 minute, the Ipomoea batatas cooked is sent into centrifuge, and make sweet potato mash while hot, its component should account for 32% of total amount; By account for total amount be 3% red date powder, the lycopodium powder of 3%, black sesame powder, the sweetened bean paste of 9%, vegetable oil, the sweet potato mash of 1% of 4% send into the blending of blending machine and evenly make filling; By accounting for that total amount is the glutinous rice flour of 18%, the flour of 30% first mix rear feeding dough mixing machine warm water appropriate after, pinch and be kneaded into smooth dough; Cake-making machine sent into by dough and filling, and cake is made in the centre that filling is wrapped in cake by cake-making machine, delivers to Fryer, and adjust oil temperature in Fryer to be 200 DEG C, deep-fat frying time is 9 minutes, and oily shallow fry until both sides turn golden brown gets product.
Claims (5)
1. make a method for sweet potato cake, the raw material weight proportioning of use is: comprise high-quality real estate Ipomoea batatas 30%-32%, glutinous rice flour 18%-20%, flour 30%, red date powder 3%, lycopodium powder 3%, black sesame powder 4%, sweetened bean paste 9%, vegetable oil 1%, water are appropriate; It is characterized in that:
(1) choose the quantitative high-quality Ipomoea batatas clear water polluted, color of the leather is bright-coloured, skin is smooth that do not have Ipomoea batatas is cleaned, removing impurity and skin, the Ipomoea batatas be disposed is sent into microtome, then Ipomoea batatas complete for section is sent into boiling vessel boiling, time is about 10-12 minute, the Ipomoea batatas cooked is sent into centrifuge, and make sweet potato mash while hot, its component should account for the 30%-32% of total amount;
(2) red date powder of formula ratio, lycopodium powder, black sesame powder, sweetened bean paste, vegetable oil, sweet potato mash are sent into the blending of blending machine and evenly made filling;
(3) glutinous rice flour of formula ratio, flour are first mixed rear feeding dough mixing machine warm water appropriate after, pinch and be kneaded into smooth dough;
(4) cake-making machine sent into by dough and filling, and cake is made in the centre that filling is wrapped in cake by cake-making machine, delivers to Fryer, and adjust oil temperature in Fryer to be 180-200 DEG C, deep-fat frying time is 9-11 minute, and oily shallow fry until both sides turn golden brown gets product.
2. a kind of method making sweet potato cake according to claim 1, is characterized in that: the Ipomoea batatas digestion time described in step (2) is 11 minutes.
3. a kind of method making sweet potato cake according to claim 1, is characterized in that: the dough mixing machine described in step (3) is HWT50 type dough mixing machine.
4. a kind of method making sweet potato cake according to claim 1, it is characterized in that: the fry temperature described in step (4) is 190 DEG C, the fry time is 10 minutes.
5. a kind of method making sweet potato cake according to claim 1, is characterized in that: the Fryer described in step (4) is Vacuum frying machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410518858.7A CN105557877A (en) | 2014-10-05 | 2014-10-05 | Method for making sweet potato cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410518858.7A CN105557877A (en) | 2014-10-05 | 2014-10-05 | Method for making sweet potato cake |
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| Publication Number | Publication Date |
|---|---|
| CN105557877A true CN105557877A (en) | 2016-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410518858.7A Pending CN105557877A (en) | 2014-10-05 | 2014-10-05 | Method for making sweet potato cake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107997008A (en) * | 2017-11-30 | 2018-05-08 | 新余市新农祥生态农业发展有限公司 | A kind of sweet potato glutinous rice piece and preparation method thereof |
| CN108112917A (en) * | 2016-11-30 | 2018-06-05 | 彭水县龙须晶丝苕粉有限公司 | The preparation method of purple sweet potato cake |
-
2014
- 2014-10-05 CN CN201410518858.7A patent/CN105557877A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112917A (en) * | 2016-11-30 | 2018-06-05 | 彭水县龙须晶丝苕粉有限公司 | The preparation method of purple sweet potato cake |
| CN107997008A (en) * | 2017-11-30 | 2018-05-08 | 新余市新农祥生态农业发展有限公司 | A kind of sweet potato glutinous rice piece and preparation method thereof |
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Application publication date: 20160511 |