CN104774917B - 一种甜瓜低化瓜率种质的筛选方法及其所用pcr引物 - Google Patents
一种甜瓜低化瓜率种质的筛选方法及其所用pcr引物 Download PDFInfo
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- CN104774917B CN104774917B CN201410841068.2A CN201410841068A CN104774917B CN 104774917 B CN104774917 B CN 104774917B CN 201410841068 A CN201410841068 A CN 201410841068A CN 104774917 B CN104774917 B CN 104774917B
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
- C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
- C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
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Abstract
Description
重复1 | 重复2 | 重复3 | 平均值 | 标准差 | |
1 | 1.52 | 1.79 | 2.10 | 1.80 | 0.24 |
2 | 2.04 | 1.40 | 1.84 | 1.76 | 0.27 |
3 | 2.27 | 1.64 | 1.53 | 1.81 | 0.33 |
4 | 0.53 | 0.97 | 0.91 | 0.80 | 0.20 |
5 | 1.27 | 2.85 | 1.95 | 2.02 | 0.65 |
6 | 2.89 | 2.73 | 3.18 | 2.93 | 0.19 |
7 | 2.62 | 2.33 | 3.23 | 2.73 | 0.37 |
8 | 3.05 | 3.12 | 3.07 | 3.08 | 0.03 |
9 | 1.78 | 2.04 | 2.17 | 2.00 | 0.16 |
10 | 1.99 | 1.93 | 2.06 | 1.99 | 0.05 |
11 | 2.14 | 1.77 | 2.58 | 2.16 | 0.33 |
12 | 1 | 1 | 1 | 1 | 0 |
处理 | 平均 | 5%显著水平 | 1%极显著水平 |
8 | 3.080 | a | A |
6 | 2.933 | a | AB |
7 | 2.727 | ab | ABC |
11 | 2.163 | bc | BCD |
5 | 2.023 | c | CD |
9 | 1.997 | c | CD |
10 | 1.993 | c | CD |
3 | 1.813 | c | DE |
1 | 1.803 | c | DE |
2 | 1.760 | c | DE |
12 | 1 | d | EF |
4 | 0.803 | d | F |
Claims (2)
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CN201410841068.2A CN104774917B (zh) | 2014-12-30 | 2014-12-30 | 一种甜瓜低化瓜率种质的筛选方法及其所用pcr引物 |
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CN201410841068.2A CN104774917B (zh) | 2014-12-30 | 2014-12-30 | 一种甜瓜低化瓜率种质的筛选方法及其所用pcr引物 |
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CN104774917A CN104774917A (zh) | 2015-07-15 |
CN104774917B true CN104774917B (zh) | 2017-06-23 |
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CN106399298A (zh) * | 2016-09-19 | 2017-02-15 | 西藏自治区农牧科学院 | 一种青稞RPL11cDNA基因的反转录PCR方法及其PCR扩增和重组表达方法 |
CN108486272B (zh) * | 2018-04-04 | 2021-04-20 | 甘肃省农业科学院蔬菜研究所 | 基于甜瓜CmROR2基因的抗白粉病种质筛选方法及其应用 |
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NL1033431C2 (nl) * | 2007-02-20 | 2008-08-21 | Expressive Res Bv | Bepaling van kwaliteitskenmerken bij land- of tuinbouwproducten. |
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- 2014-12-30 CN CN201410841068.2A patent/CN104774917B/zh active Active
Non-Patent Citations (2)
Title |
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植物延伸因子eEFI A研究进展;覃迎姿等;《广西农业科》;20091231;第40卷(第5期);第472-477页 * |
香蕉延长因子1A(MaEF1A)基因的分离及特征分析;刘菊华 等;《果树学报》;20111231;第28卷(第5期);第825-830页 * |
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