CN104770524A - Ginseng and tilia europaea tea and preparation method thereof - Google Patents

Abstract

The present invention discloses a ginseng and tilia europaea tea and a preparation method thereof. The ginseng and tilia europaea tea is characterized by being prepared by the following raw materials in parts by weight: 20-22 parts of ginsengs, 18-20 parts of tilia europaea, 15-18 parts of lilies, 14-15 parts of red date tablets, 10-11 parts of semen zizyphi spinosae, 15-17 parts of walnut kernels, 10-11 parts of asparagus lettuce, 1-2 parts of crystal sugar, 6-7 parts of shaddock, 8-9 parts of freeze-dried strawberry powder, 9-10 parts of propolis and 0.06-0.08 parts of sodium glutamate. The ginseng and other raw materials of the present invention contain gama-aminobutyric acid, and due to the fact that glutamic acid is the precursor of gama-aminobutyric acid, spreading monosodium glutamate solution on the surfaces of ginseng and other raw materials can increase the substrate concentration, then by infrared ray radiation, the ginseng and other raw materials are subjected to thermal stimulation, the glutamate decarboxylase activity are activated, the content of gama-aminobutyric acid are improved, at the same time, the propolis flavone contained in the propolis can inhibit brown stain, and the added the garlic in the present invention is soaked in propolis extract to avoid brown stain formed in subsequent processing. Besides, the ginseng and tilia europaea tea of the present invention can soothe nerves and aid sleep.

Description

A kind of ginseng bodhi tea and preparation method thereof

Technical field

The invention belongs to food processing technology field, particularly relate to a kind of ginseng bodhi tea and preparation method thereof.

Background technology

Jasmine tea is the tea be brewed to the flower of plant or leaf or its fruit, is the distinctive class reprocessing tea of China.GABA is a kind of naturally occurring non-protein composition amino acid, have extremely important physiological function, it can promote the reactivity of brain, brain tonic and intelligence development, anti-epileptic, promote sleep, beauty treatment moisturizing, delays brain aging function, human body inhibitory neurotransmitter can be supplemented, it is distributed widely in animal and plant body, and plant, as all contained GABA in seed, rhizome and the tissue fluid of Macroptilium, ginseng genus, Chinese herbal medicine etc., therefore produces the jasmine tea being rich in GABA and has market prospects widely.

Summary of the invention

The object of this invention is to provide a kind of ginseng bodhi tea and preparation method thereof, the present invention has aromatic flavour, nutritious feature.

The technical solution adopted in the present invention is:

A kind of ginseng bodhi tea, is characterized in that being made up of the raw material of following weight portion:

Ginseng 20-22, tilia europaea 18-20, lily 15-18, red date slices 14-15, spina date seed 10-11, walnut kernel 15-17, lettuce 10-11, rock sugar 1-2, shaddock 6-7, strawberry jelly dry powder 8-9, propolis 9-10, sodium glutamate 0.06-0.08.

The preparation method of described ginseng bodhi tea, is characterized in that comprising the following steps:

(1) propolis is added 6-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains propolis extract;

(2) sodium glutamate is added water be mixed with 1.5% the aqueous solution, obtain monosodium glutamate solution;

(3) in ginseng section, mix with tilia europaea, lily, spray monosodium glutamate solution, the infrared radiation 1 hour of gained material at surface uniform, then send in pot, discharging after little fiery frying 25-30 minute, mixes with red date slices, spina date seed, pulverizes;

(4) shaddock is squeezed the juice, in gained juice, add rock sugar, be stirred to thawing, obtain grapefruit juice; Walnut kernel and grapefruit juice are mixed into pot, and little fire is stewing to be taken out walnut kernel after 25-30 processed minute, pulverized after oven dry;

(5) lettuce is diced, be placed in propolis extract and soak taking-up after 50-60 minute, send into baking oven, discharging when water content is down to 8-10%, mixes with step (3), (4) gained material and leftover materials, to obtain final product.

Beneficial effect of the present invention is:

Containing GABA in the raw materials such as ginseng of the present invention, because glutamic acid is the precursor substance of GABA, concentration of substrate can be increased to raw material surface sprinkling monosodium glutamate solutions such as ginsengs, again through infrared radiation, the raw materials such as ginseng are subject to thermostimulation, glutamate decarboxylase activity can be activated, improve the content of GABA, simultaneously, propolis flavone contained in propolis can Restrain browning, the garlic of adding in the present invention adopts propolis extract to soak and can avoid producing brown stain in following process, thus make color and luster of the present invention attractive in appearance, in addition, each composition in the present invention matches and can play effect of relieving mental strain and helping sleep.

Detailed description of the invention

A kind of ginseng bodhi tea, is characterized in that being made up of the raw material of following weight portion (kilogram):

Ginseng 20, tilia europaea 18, lily 15, red date slices 14, spina date seed 10, walnut kernel 15, lettuce 10, rock sugar 1, shaddock 6, strawberry jelly dry powder 8, propolis 9, sodium glutamate 0.06.

The preparation method of described ginseng bodhi tea, comprises the following steps:

(1) propolis is added 6-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains propolis extract;

(2) sodium glutamate is added water be mixed with 1.5% the aqueous solution, obtain monosodium glutamate solution;

(3) in ginseng section, mix with tilia europaea, lily, spray monosodium glutamate solution, the infrared radiation 1 hour of gained material at surface uniform, then send in pot, discharging after little fiery frying 25-30 minute, mixes with red date slices, spina date seed, pulverizes;

(4) shaddock is squeezed the juice, in gained juice, add rock sugar, be stirred to thawing, obtain grapefruit juice; Walnut kernel and grapefruit juice are mixed into pot, and little fire is stewing to be taken out walnut kernel after 25-30 processed minute, pulverized after oven dry;

(5) lettuce is diced, be placed in propolis extract and soak taking-up after 50-60 minute, send into baking oven, discharging when water content is down to 8-10%, mixes with step (3), (4) gained material and leftover materials, to obtain final product.

Claims (2)

1. a ginseng bodhi tea, is characterized in that being made up of the raw material of following weight portion:

Ginseng 20-22, tilia europaea 18-20, lily 15-18, red date slices 14-15, spina date seed 10-11, walnut kernel 15-17, lettuce 10-11, rock sugar 1-2, shaddock 6-7, strawberry jelly dry powder 8-9, propolis 9-10, sodium glutamate 0.06-0.08.

2. the preparation method of ginseng bodhi tea according to claim 1, is characterized in that comprising the following steps:

(1) propolis is added 6-7 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains propolis extract;

(2) sodium glutamate is added water be mixed with 1.5% the aqueous solution, obtain monosodium glutamate solution;

(3) in ginseng section, mix with tilia europaea, lily, spray monosodium glutamate solution, the infrared radiation 1 hour of gained material at surface uniform, then send in pot, discharging after little fiery frying 25-30 minute, mixes with red date slices, spina date seed, pulverizes;

(4) shaddock is squeezed the juice, in gained juice, add rock sugar, be stirred to thawing, obtain grapefruit juice; Walnut kernel and grapefruit juice are mixed into pot, and little fire is stewing to be taken out walnut kernel after 25-30 processed minute, pulverized after oven dry;

(5) lettuce is diced, be placed in propolis extract and soak taking-up after 50-60 minute, send into baking oven, discharging when water content is down to 8-10%, mixes with step (3), (4) gained material and leftover materials, to obtain final product.