CN104757533A - Health product and manufacturing method thereof - Google Patents
Health product and manufacturing method thereof Download PDFInfo
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- CN104757533A CN104757533A CN201510047893.XA CN201510047893A CN104757533A CN 104757533 A CN104757533 A CN 104757533A CN 201510047893 A CN201510047893 A CN 201510047893A CN 104757533 A CN104757533 A CN 104757533A
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Abstract
The invention discloses a health product prepared from phalaenopsis tremella frondosa domestic fungus as raw material and a manufacturing method thereof. The health product comprises, by weight, 25-35% of phalaenopsis tremella frondosa, 15-25% of extruded rice, 10-15% of vegetables, 6-12% of tubers, 12-16% of plant-derived seasoning essence, 8-12% of mushrooms and 2-4% of table salt. The vegetables comprise one or more of green peas, carrot and celery. The tubers comprise one or more of Chinese yam and Amorphophallus konjac. The mushrooms comprise one or more of Lentinus edodes and Agaricus bisporus. The health product improves intestinal tract health and vitality, improves constipation, prevents osteoporosis and can be used as a fat-reducing subsidy food or a meal nutrition improvement health food.
Description
Technical field
The present invention relates to health products and preparation method thereof technical field, be specifically related to a kind of with phalaenopsis ear edible mushroom health products that are raw material and preparation method thereof.
Background technology
With the quickening pace of modern life, instant product has become the selection of many wage-earners, then simple and easy fast food is selected, instant product to health cause hyperalimentation and uneven situation quite serious, also be faced with food-safety problem simultaneously, masses seek healthy and safe food its indispensability, and therefore developing associated safety, health food is selected for consuming public, is research and development power of the present invention and background.
Snow crystal ear (White variety of Auricularia fuscosuccinea) is after the violent earthquake of Taiwan 921, after remote districts chance on, after adopting back domestication, develops a series of new product ear class.A kind of edible fungi that the present invention utilizes snow crystal ear to turn out just is as the raw material of beverage.
The present inventor is through cultivation for many years and experiment, cultivate a kind of novel edible mushroom: phalaenopsis ear edible mushroom, the bacterial classification of this phalaenopsis ear edible mushroom is preserved in China typical culture collection center on September 16th, 2014, called after: phalaenopsis ear W.A.F. (Phalaenopsis Tremella Frondosa W.A.F.), deposit number is: CCTCC NO:M 2014417.The address of depositary institution's China typical culture collection center is: Wuhan City, Hubei Province Wuhan University (postcode 430072).
The protein of phalaenopsis, soluble dietary fiber and β-Portugal gather 1.5,4.7 and 1.7 times that candy content is white fungus respectively; Its non-oxidizability enzyme activity (GPX and GRd) is then respectively 1.3 and 4.6 times of white fungus, also has significantly high non-oxidizability than black fungus and white fungus.
In addition, phalaenopsis ear its contain needed by human bulk elemental with trace element, high antioxidant, the growth rate of probio in enteron aisle can be improved after edible, and then assist probio to become enteron aisle advantage flora, promote intestinal health and vigor, improve the advantage such as constipation and prevention of osteoporosis.Its non-oxidizability, enzyme activity are having the very high using value of tool on functional food.Be directed to this, present inventors have proposed following technical scheme.
Summary of the invention
Technical problem to be solved by this invention is just to propose a kind of with phalaenopsis ear edible mushroom health products that are raw material and preparation method thereof.
For solving the problems of the technologies described above, present invention employs following technical scheme: the composition of these health products and weight proportion are: phalaenopsis ear: 25-35%; Extruded Rice: 15-25%; Greengrocery: 10%-15%; Tubers: 6%-12%; Steamed bean curd roll essence: 12-16%; Mushroom class: 8-12%; Salt: 2-4%; What above-mentioned phalaenopsis ear adopted is phalaenopsis ear edible mushroom, and its bacterial classification is preserved in China typical culture collection center, called after on September 16th, 2014: phalaenopsis ear W.A.F., and deposit number is: CCTCC NO:M 2014417; Described greengrocery comprises any one vegetables following or its combination: green soya bean benevolence, carrot, celery; Described tubers comprises any one vegetables following or its combination: Chinese yam, Amorphophalus rivieri; Described mushroom class comprises any one vegetables following or its combination: mushroom, Mushroom.
Furthermore, the technical scheme that the preparation method of above-mentioned health products adopts is: first, described raw material is clean, dry, pulverizing, then extract respectively by extraction equipment, then the plant collagen of all extraction gained, polysaccharide body and water-soluble fibre are mixed, finally, pack after mixture being carried out drying, granulation.
Furthermore, the technical scheme that the preparation method of above-mentioned health products adopts is: adopt supercritical extraction reactor to extract during described extraction, or adopts ultrasonic extraction equipment to extract.
The health products obtained by the present invention not only remain the edible of phalaenopsis ear edible mushroom itself and medical value, wherein be rich in human essential elements, the growth rate of probio in enteron aisle can be improved after edible, and then assist probio to become enteron aisle advantage flora, promote intestinal health and vigor, improve the advantage such as constipation and prevention of osteoporosis.Health products of the present invention also have following characteristics: in the present invention, total glucan is formed and a kind ofly protects alimentary canal, from stomach acids destroy and the structure immune system stoping exotic antigen to invade.In addition, there is polysaccharides cosmetically vegetalitas collagen.Other total flavonoids has anti-cancer and has Free-radical scavenging activity, and has ascorbic acid, prevents the booster action such as cardiovascular blockage, activating cell.
The present invention can be used as the subsidy food of fat-reducing or improves the health-care food of diet nutritional.
Detailed description of the invention
The bacterial classification of phalaenopsis ear edible mushroom of the present invention is preserved in China typical culture collection center on September 16th, 2014, called after: phalaenopsis ear W.A.F. (Phalaenopsis Tremella Frondosa W.A.F.), deposit number is: CCTCC NO:M 2014417.The address of depositary institution's China typical culture collection center is: Wuhan City, Hubei Province Wuhan University (postcode 430072) and, and on September 22nd, 2014 detect, it is in existing state.
During phalaenopsis ear planting edible mushroom of the present invention, very high to the composition of raw materials of planting, temperature, humidity, illumination condition and other environmental requirements, concrete implantation methods is as follows:
The first step, makes space bag, adds water, reach the water content of 50-80% after being mixed by plantation raw material; Material composition and the weight proportion of plantation are:
The wood chip fermented: 70-90%; Rice bran: 5-10%; Auxiliary material: 5-10%; Calcium carbonate: 0.5-2%.Described auxiliary material is any one or combination of following raw material: prostitute, corn flour, analysis for soybean powder.Described prostitute is: the residue produced in corn flour, analysis for soybean powder process or discarded object.
Second step, to heat sterilizing to space bag; Carry out heating in the process of sterilizing, first space to be wrapped under the condition of 100 DEG C sterilizing at least 1 hour, and then in 30 minutes, temperature is elevated to 120 DEG C, and maintain 40 minutes, then stop heating, after making its Temperature fall to 100 DEG C, then took out cooling after 10 ~ 20 minutes.
3rd step, after cooling, carries out the inoculation of bacterial classification to space bag; The bacterial classification inoculated is: phalaenopsis ear W.A.F., and this bacterial classification is preserved in China typical culture collection center on September 16th, 2014, and deposit number is: CCTCC NO:M 2014417.When cooling space bag, placing it in temperature is carry out nature cooling in the environment of 15-20 degree Celsius, make the internal temperature of space bag be cooled to inoculation that less than 25 DEG C just can be carried out bacterial classification.
4th step, after having inoculated, puts into culturing room by space bag and cultivates, and the environment of culturing room is: temperature is 20-28 DEG C, and relative humidity is: 60-80%, and incubation time is: 30-50 days; , the environment of culturing room is for being no light condition.
5th step, cultivating through cultivating food, after space bag covers with mycelia, space bag being shifted out culturing room and cultivates, keep ventilating, can gather after mushroom body has been grown; The environment of cultivation is: temperature is 25 DEG C, and relative humidity is: 85-90%, and intensity of illumination is: 100lux ~ 200lux, until mushroom body grow shaping after, every day spray form water 2-3 time, until mushroom body has been grown.
Health products preparation method of the present invention is as follows:
Raw material and weight proportion:
Phalaenopsis ear: 25-35%;
Extruded Rice: 15-25%;
Greengrocery: 10%-15%;
Tubers: 6%-12%;
Steamed bean curd roll essence: 12-16%;
Mushroom class: 8-12%;
Salt: 2-4%;
What above-mentioned phalaenopsis ear adopted is phalaenopsis ear edible mushroom, and its bacterial classification is preserved in China typical culture collection center, called after on September 16th, 2014: phalaenopsis ear W.A.F., and deposit number is: CCTCC NO:M 2014417;
Described greengrocery comprises any one vegetables following or its combination: green soya bean benevolence, carrot, celery;
Described tubers comprises any one vegetables following or its combination: Chinese yam, Amorphophalus rivieri;
Described mushroom class comprises any one vegetables following or its combination: mushroom, Mushroom.
Described raw material is clean, dry, pulverizing, then extracts respectively by extraction equipment, then the plant collagen of all extraction gained, polysaccharide body and water-soluble fibre is mixed, finally, packs after mixture is carried out drying, granulation.
Embodiment one
Raw material is prepared according to following formula and weight proportion:
Phalaenopsis ear: 30%, Extruded Rice: 0%, green soya bean benevolence: 5%, carrot: 5%, celery: 3%, mushroom: 5%, Mushroom 5%, Chinese yam: 6% ， Amorphophalus rivieri: 3%, steamed bean curd roll essence: 14%, salt: 4%.
In above-mentioned raw materials, this bacterial classification of phalaenopsis ear edible fungus species is preserved in China typical culture collection center, called after on September 16th, 2014: phalaenopsis ear W.A.F., and deposit number is: CCTCC NO:M 2014417.
Extruded Rice is as the staple food in the present invention, and it can adopt rice class, corn class Extruded Rice (ground rice, rice are stuck with paste).
Green soya bean benevolence is rich in unrighted acid and soybean lecithin, has the effect keeping blood vessel elasticity, brain tonic and prevent fatty liver from being formed.Meanwhile, green soya bean is also containing phytoprotein, fiber and various vitamin.
Be rich in beta carotene in carrot (being commonly called as carrot), by after pulverizing, extraction in the present invention, beta carotene just can be able to be discharged, for human body really digests and absorbs, the nutritional labelings such as intact maintenance beta carotene.
Celery contains abundant vitamin A, vitamin B1, vitamin B2, vitamin C and citrin, calcium, iron, and the content of mineral substances such as phosphorus are also many, also has the compositions such as protein, sweet mellow wine and food fiber in addition.
Mushroom: there is high protein, low fat, polysaccharide, several amino acids and multivitamin
Mushroom 5: another name mushroom, it contains the vitamin such as Cobastab, C and rare Ge element, regulates physiological function, strengthens muscle power, body absorption can also be helped calcareous.
Chinese yam itself has edible and medical value, and according to theory of traditional Chinese medical science, it has and nourishes strong, aid digestion, holds back abnormal sweating, effect of antidiarrheal, the effect such as cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst.
Amorphophalus rivieri, is commonly called as konjaku, and doing again mill taro, is a kind of useful basic food, the people too much to edible animal acid food, and collocation Chi Amorphophalus rivieri can reach food acid, soda balance.Ci Wai ， Amorphophalus rivieri also has that level is hypoglycemic, reducing blood lipid, step-down, loose poison, beauty treatment, promote blood circulation, lose weight, defaecation, appetizing etc. be multi-functional.The processing of You Yu Amorphophalus rivieri comparatively bothers, the present invention's direct Cai Amorphophalus rivieri powder, so that processing.
Salt is seasoning use, and it can add in mixture after the extraction and stirs.
Described raw material is clean, dry, pulverizing, can adopt the mode of direct airing or oven dry time dry, during pulverizing, granularity is generally between 100-500, if raw material has corresponding powder product, can directly adopt corresponding powder product, to reduce processing technology.Weight proportion of the present invention is the ratio of dry rear raw material.
During extraction, the raw material after above-mentioned pulverizing extracts respectively by extraction equipment, and supercritical extraction reactor can be adopted to extract, or adopts ultrasonic extraction equipment to extract.According to different raw materials during extraction, select cold water extraction, water hot extraction, temperature general control is between 10-60 degree Celsius, after having extracted, the materials such as extracted plant collagen, polysaccharide body and water-soluble fibre are mixed, finally, mixture carried out drying, be then processed as by Granulation Equipments the particle that diameter is 1 millimeter, finally carry out weighing packing.
Certainly, the foregoing is only specific embodiments of the invention, be not limit the scope of the present invention, all equivalences done according to structure, feature and principle described in the present patent application the scope of the claims change or modify, and all should be included in the present patent application the scope of the claims.
Claims (3)
1. health products, is characterized in that: the composition of these health products and weight proportion are:
Phalaenopsis ear: 25-35%;
Extruded Rice: 15-25%;
Greengrocery: 10%-15%;
Tubers: 6%-12%;
Steamed bean curd roll essence: 12-16%;
Mushroom class: 8-12%;
Salt: 2-4%;
What above-mentioned phalaenopsis ear adopted is phalaenopsis ear edible mushroom, and its bacterial classification is preserved in China typical culture collection center, called after on September 16th, 2014: phalaenopsis ear W.A.F., and deposit number is: CCTCC NO:M 2014417;
Described greengrocery comprises any one vegetables following or its combination: green soya bean benevolence, carrot, celery;
Described tubers comprises any one vegetables following or its combination: Chinese yam, Amorphophalus rivieri;
Described mushroom class comprises any one vegetables following or its combination: mushroom, Mushroom.
2. the preparation method of a kind of health products according to claim 1, is characterized in that:
Described raw material is clean, dry, pulverizing, then extracts respectively by extraction equipment, then the plant collagen of all extraction gained, polysaccharide body and water-soluble fibre is mixed, finally, packs after mixture is carried out drying, granulation.
3. the preparation method of a kind of health products according to claim 2, is characterized in that: adopt supercritical extraction reactor to extract during described extraction, or adopts ultrasonic extraction equipment to extract.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510047893.XA CN104757533B (en) | 2015-01-29 | 2015-01-29 | A kind of health products and preparation method thereof |
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| CN201510047893.XA CN104757533B (en) | 2015-01-29 | 2015-01-29 | A kind of health products and preparation method thereof |
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| CN104757533A true CN104757533A (en) | 2015-07-08 |
| CN104757533B CN104757533B (en) | 2017-12-29 |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010046968A (en) * | 1999-11-16 | 2001-06-15 | 서영헌 | Manufacturing method of seoulsol raw food |
| CN101971985A (en) * | 2010-09-10 | 2011-02-16 | 崔晓廷 | Eating five-element corn-vegetable-fruit health product |
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
| CN102578591A (en) * | 2012-03-27 | 2012-07-18 | 陈研库 | Vegetarian food and preparation method thereof |
| CN103621984A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Pressure-reducing and lipid-lowering dietetic therapy meal auxiliary or meal replacement product |
| CN103652895A (en) * | 2013-12-05 | 2014-03-26 | 倪俊 | Health-care capsule for alleviating arteriosclerosis |
-
2015
- 2015-01-29 CN CN201510047893.XA patent/CN104757533B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010046968A (en) * | 1999-11-16 | 2001-06-15 | 서영헌 | Manufacturing method of seoulsol raw food |
| CN101971985A (en) * | 2010-09-10 | 2011-02-16 | 崔晓廷 | Eating five-element corn-vegetable-fruit health product |
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
| CN102578591A (en) * | 2012-03-27 | 2012-07-18 | 陈研库 | Vegetarian food and preparation method thereof |
| CN103621984A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Pressure-reducing and lipid-lowering dietetic therapy meal auxiliary or meal replacement product |
| CN103652895A (en) * | 2013-12-05 | 2014-03-26 | 倪俊 | Health-care capsule for alleviating arteriosclerosis |
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