CN104757429A - Yin-nourishing dryness-moisturizing rose green sword bean and preparation method thereof - Google Patents

Abstract

The invention discloses yin-nourishing dryness-moisturizing rose green sword bean. The yin-nourishing dryness-moisturizing rose green sword bean is prepared from 60-65 parts by weight of green sword bean, 9-10 parts by weight of a nutrition additive, 18-20 parts by weight of red bayberry, 13-15 parts by weight of rose syrup, 30-40 parts by weight of balsam pear freeze-dried powder, 11-12 parts by weight of broad bean seed coat, 10-15 parts by weight of fried chicken fillet, 13-15 parts by weight of muskmelon, 6-10 parts by weight of red date, 8-12 parts by weight of laver, 4-5 parts by weight of wheat bran, 1.8-2.3 parts by weight of peach blossom, 1.1-1.4 parts by weight of Tanakaea omeiensis, 2.5-3 parts by weight of ginkgo, 1.2-1.4 parts by weight of Gunanye, 1.5-2.5 parts by weight of herb of hairystalk loosestrife, 0.4-1 part by weight of cassia twig and 2-3 parts by weight of radix polygonati officinalis. The used fried chicken fillet, muskmelon and red date improve nutrition and a taste. The used traditional Chinese medicine such as Tanakaea omeiensis, cassia twig, peach blossom and radix polygonati officinalis have effects of clearing heat for calming endogenous wind, supporting yang and fluidizing qi, maintaining beauty and keeping young, nourishing yin to moisten dryness, and promoting health. The used nutrition additive is prepared from chestnut kernels as raw materials and in treatment, the chestnut kernels are wrapped by a bamboo leaf, are fumigated by traditional Chinese medicines, are added with sesame oil, are stir-fried and have health functions, flavoring effects and a mellow taste.

Description

A kind of nourishing yin to moisten dryness rose French bean and preparation method thereof

Technical field

The present invention relates to a kind of quick-frozen health food, particularly relate to a kind of nourishing yin to moisten dryness rose French bean and preparation method thereof.

Background technology

Frozen food is divided into cooling food and frozen food, and the easy preservation of frozen food, is widely used in the production of the perishable items such as meat, fowl, aquatic products, breast, egg, vegetables and fruit, transport and storage; Nutrition, convenient, healthy, economical; The huge market demand, occupies an important position in developed country, in developing country's development rapidly, therefore improves constantly the quality of frozen food, enriches the kind of frozen food, especially strengthen better health-care effect, is the key of current frozen food development.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of nourishing yin to moisten dryness rose French bean and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of nourishing yin to moisten dryness rose French bean, be made up of the raw material of following weight portion:

French bean 60-65, nourishing additive agent 9-10, red bayberry 18-20, rose flavored juice 13-15, balsam pear freeze-dried powder 30-40, broad bean skin 11-12, fried chicken willow 10-15, muskmelon 13-15, red date 6-10, laver 8-12, wheat bran 4-5, peach blossom 1.8-2.3, Tanakea omeiensis Nakai 1.1-1.4, gingko 2.5-3, ancient nanmu leaf 1.2-1.4, hairystalk loosestrife herb 1.5-2.5, cassia twig 0.4-1, radix polygonati officinalis 2-3;

Described nourishing additive agent is made up of following raw materials in part by weight:

Ramulus et Folium Tupidanthi celyptrati 1.6-1.9, fish pelargonium 1.1-1.4, overlord spend 1.5-1.6, florists chrysanthemum leaf 1.7-2, poor capsicum 2-3, sesame oil 0.3-0.5, pomace 3-4, hair chestnut 8-9, the leaf of bamboo appropriate;

Preparation method is: (1), by after the flooding of Ramulus et Folium Tupidanthi celyptrati, fish pelargonium, Ba Wanghua, florists chrysanthemum leaf 7-9 times amount, filter obtains Chinese medicine juice;

(2) have in the charcoal stove of charcoal fire directly insert Mao Li at point, little fire baking 10-15 minute, take out hair chestnut, peel off shell, by each chestnut benevolence a slice leaf of bamboo parcel, and fix with cotton thread, the chestnut benevolence handled well is placed on food steamer, fumigate 20-25 minute with Chinese medicine juice, collect material on food steamer, enter to coil stand-by;

(3) mixed with poor capsicum, sesame oil and pomace by step (2) gained material and pour in pot, mixing stir-fries 20-25 minute, filters to obtain chestnut benevolence, removes leaf of bamboo blade, dry abrasive dust and get final product.

The preparation method of described a kind of nourishing yin to moisten dryness rose French bean, comprises the following steps:

(1) peach blossom, Tanakea omeiensis Nakai, gingko, Gu Nanye, hairystalk loosestrife herb, cassia twig, radix polygonati officinalis are concentrated with after the flooding of 7-9 times amount, obtain Chinese medicine juice, cool completely stand-by;

(2) rose flavored juice, red date are mixed into pot, and be blended into 3-4 times of water, big fire is boiled, and pours French bean into, and mixing digestion is disconnected raw to French bean, takes out and drains slightly, then immerse step (1) gained Chinese medicine juice, stand-by;

(3) Waxberry enucleation, is mixed into mixer with fried chicken willow, muskmelon and stirs into paste, takes out into dish; Laver, broad bean skin dry abrasive dust, mix stir-fry with wheat bran, after 8-10 minute, take out, French bean is pulled out from Chinese medicine juice, spreads laver wheat bran, then be placed in the dish filling chicken fillet muskmelon red bayberry and stick with paste, upper pot water proof fumigates 10-15 minute, takes out French bean, stand-by;

(4) being placed in basin by fumigating the French bean well, admixing the mixture of balsam pear freeze-dried powder and leftover materials, drying stand-by;

(5) French bean after process was carried out quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by French bean good for quick-frozen by export requirement packaging, refrigerates, to obtain final product at-15--20 DEG C.

Advantage of the present invention is:

The present invention increases the abundant food materials such as fried chicken willow, muskmelon, red date, improve nutrition, enriched mouthfeel, add the traditional Chinese medicine ingredients such as Tanakea omeiensis Nakai, cassia twig, peach blossom, radix polygonati officinalis simultaneously, wind heat-clearing can be ceased, help yang transforming qi, beautifying face and moistering lotion, nourishing yin to moisten dryness, make for good health; The nourishing additive agent simultaneously added is by Mao Liren as raw material, is wrapped up in processing procedure by the leaf of bamboo, fumigates through Chinese medicine, and add sesame oil and stir-fry, make both be rich in health care, have again a flavouring effect, mouthfeel is abundant.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of nourishing yin to moisten dryness rose French bean, be made up of the raw material of following weight portion (jin):

French bean 65, nourishing additive agent 10, red bayberry 20, rose flavored juice 15, balsam pear freeze-dried powder 40, broad bean skin 12, fried chicken willow 15, muskmelon 15, red date 10, laver 12, wheat bran 4, peach blossom 1.8, Tanakea omeiensis Nakai 1.4, gingko 2.5, ancient nanmu leaf 1.2, hairystalk loosestrife herb 2.5, cassia twig 0.4, radix polygonati officinalis 2;

Described nourishing additive agent is made up of following raw materials in part by weight:

Ramulus et Folium Tupidanthi celyptrati 1.9, fish pelargonium 1.4, overlord spend 1.5, florists chrysanthemum leaf 2, poor capsicum 3, sesame oil 0.5, pomace 3, hair chestnut 9, the leaf of bamboo are appropriate;

Preparation method is: (1), by after Ramulus et Folium Tupidanthi celyptrati, fish pelargonium, Ba Wanghua, the flooding of florists chrysanthemum leaf by 9 times amount, filter obtains Chinese medicine juice;

(2) have in the charcoal stove of charcoal fire directly insert Mao Li at point, little fire baking 15 minutes, take out hair chestnut, peel off shell, by each chestnut benevolence a slice leaf of bamboo parcel, and fix with cotton thread, the chestnut benevolence handled well is placed on food steamer, fumigate 25 minutes with Chinese medicine juice, collect material on food steamer, enter to coil stand-by;

(3) mixed with poor capsicum, sesame oil and pomace by step (2) gained material and pour in pot, mixing stir-fries 25 minutes, filters to obtain chestnut benevolence, removes leaf of bamboo blade, dries abrasive dust and get final product.

A preparation method for nourishing yin to moisten dryness rose French bean, comprises the following steps:

(1) peach blossom, Tanakea omeiensis Nakai, gingko, Gu Nanye, hairystalk loosestrife herb, cassia twig, radix polygonati officinalis are concentrated with after the flooding of 9 times amount, obtain Chinese medicine juice, cool completely stand-by;

(2) rose flavored juice, red date are mixed into pot, and be blended into 4 times of water, big fire is boiled, and pours French bean into, and mixing digestion is disconnected raw to French bean, takes out and drains slightly, then immerse step (1) gained Chinese medicine juice, stand-by;

(3) Waxberry enucleation, is mixed into mixer with fried chicken willow, muskmelon and stirs into paste, takes out into dish; Laver, broad bean skin dry abrasive dust, mix stir-fry with wheat bran, after 10 minutes, take out, are pulled out by French bean, spread laver wheat bran from Chinese medicine juice, then are placed in the dish filling chicken fillet muskmelon red bayberry and stick with paste, and upper pot water proof fumigates 10-15 minute, takes out French bean, stand-by;

(4) being placed in basin by fumigating the French bean well, admixing the mixture of balsam pear freeze-dried powder and leftover materials, drying stand-by;

(5) French bean after process was carried out quick-frozen in 15 minutes, quick freezing temperature is-15 DEG C, and the quick-frozen time is 30 minutes, by French bean good for quick-frozen by export requirement packaging, refrigerates, to obtain final product at-20 DEG C.

Claims (2)

1. a nourishing yin to moisten dryness rose French bean, is characterized in that being made up of the raw material of following weight portion:

French bean 60-65, nourishing additive agent 9-10, red bayberry 18-20, rose flavored juice 13-15, balsam pear freeze-dried powder 30-40, broad bean skin 11-12, fried chicken willow 10-15, muskmelon 13-15, red date 6-10, laver 8-12, wheat bran 4-5, peach blossom 1.8-2.3, Tanakea omeiensis Nakai 1.1-1.4, gingko 2.5-3, ancient nanmu leaf 1.2-1.4, hairystalk loosestrife herb 1.5-2.5, cassia twig 0.4-1, radix polygonati officinalis 2-3;

Described nourishing additive agent is made up of following raw materials in part by weight:

Ramulus et Folium Tupidanthi celyptrati 1.6-1.9, fish pelargonium 1.1-1.4, overlord spend 1.5-1.6, florists chrysanthemum leaf 1.7-2, poor capsicum 2-3, sesame oil 0.3-0.5, pomace 3-4, hair chestnut 8-9, the leaf of bamboo appropriate;

Preparation method is: (1), by after the flooding of Ramulus et Folium Tupidanthi celyptrati, fish pelargonium, Ba Wanghua, florists chrysanthemum leaf 7-9 times amount, filter obtains Chinese medicine juice;

(2) have in the charcoal stove of charcoal fire directly insert Mao Li at point, little fire baking 10-15 minute, take out hair chestnut, peel off shell, by each chestnut benevolence a slice leaf of bamboo parcel, and fix with cotton thread, the chestnut benevolence handled well is placed on food steamer, fumigate 20-25 minute with Chinese medicine juice, collect material on food steamer, enter to coil stand-by;

(3) mixed with poor capsicum, sesame oil and pomace by step (2) gained material and pour in pot, mixing stir-fries 20-25 minute, filters to obtain chestnut benevolence, removes leaf of bamboo blade, dry abrasive dust and get final product.

2. the preparation method of a kind of nourishing yin to moisten dryness rose French bean according to claim 1, is characterized in that comprising the following steps:

(1) peach blossom, Tanakea omeiensis Nakai, gingko, Gu Nanye, hairystalk loosestrife herb, cassia twig, radix polygonati officinalis are concentrated with after the flooding of 7-9 times amount, obtain Chinese medicine juice, cool completely stand-by;

(2) rose flavored juice, red date are mixed into pot, and be blended into 3-4 times of water, big fire is boiled, and pours French bean into, and mixing digestion is disconnected raw to French bean, takes out and drains slightly, then immerse step (1) gained Chinese medicine juice, stand-by;

(3) Waxberry enucleation, is mixed into mixer with fried chicken willow, muskmelon and stirs into paste, takes out into dish; Laver, broad bean skin dry abrasive dust, mix stir-fry with wheat bran, after 8-10 minute, take out, French bean is pulled out from Chinese medicine juice, spreads laver wheat bran, then be placed in the dish filling chicken fillet muskmelon red bayberry and stick with paste, upper pot water proof fumigates 10-15 minute, takes out French bean, stand-by;

(4) being placed in basin by fumigating the French bean well, admixing the mixture of balsam pear freeze-dried powder and leftover materials, drying stand-by;

(5) French bean after process was carried out quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, by French bean good for quick-frozen by export requirement packaging, refrigerates, to obtain final product at-15--20 DEG C.