CN104757330A - Pig feed containing enzymic preparation - Google Patents
Pig feed containing enzymic preparation Download PDFInfo
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- CN104757330A CN104757330A CN201510189553.0A CN201510189553A CN104757330A CN 104757330 A CN104757330 A CN 104757330A CN 201510189553 A CN201510189553 A CN 201510189553A CN 104757330 A CN104757330 A CN 104757330A
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Abstract
The invention discloses a pig feed containing an enzymic preparation. The pig feed is prepared from the following raw materials in parts by weight: 60 parts of corn flour, 8 parts of soybean shell, 3 parts of pea-hull, 1 part of lupins, 8 parts of garlic residue, 10 parts of dried ginger, 3.0 parts of jerusalem artichoke residue, 1.0 part of marigold residue, 0.02 part of schizochytrium powder, 0.02 part of platycladi seed, 0.10 part of peppermint, 0.3 part of fructus psoraleae, 0.10 part of fenugreek, 0.1 part of common anemarrhena rhizome, 0.2 part of the enzymic preparation, 0.005 part of cucumber flowers, 0.4 part of chicken feet skin powder and 3 parts of artemia cysts. The pig feed is rich in nutrition and is completely free from antibiotics; from the view of nutrition, the pig feed is capable of improving the immune systems of pigs and enabling the pigs to have stronger immunity and grow rapidly; furthermore, the pork does not contain drug residue, thus being safe to eat and good in mouth feel.
Description
Technical field
The present invention relates to a kind of feed, particularly relate to a kind of pig feed of enzyme-containing formulation.
Background technology
Current pig feed substantially can reach the nutritional need of pig growth, but its mouthfeel can not cause the great appetite of pig usually, in order to improve its mouthfeel, the food that insider usually adds chemical perfume or should like according to the pig that the hobby of mankind itself judges in feed, and through experiment test, these spices or people think that the food that pig can be liked does not play good effect, the great appetite of pig cannot be evoked, and chemical perfume can residue in pork, long-term eating can affect human health.Simultaneously, in order to promote the growth of pig, avoid the various diseases of pig to cause its growth retardation, usually in the industry in feed, add antibiotic, and long-term edible this with antibiotic feed, medicament residue is had in pork, bring hidden danger to the healthy of people, meanwhile, the meat of this boar is poor, mouthfeel is also poor, and this is also why now people generally feel the one of the main reasons that pork more and more tastes bad.
Summary of the invention
In view of this, technical problem to be solved by this invention is: provide a kind of health harmless and the pig feed of the somatotrophic enzyme-containing formulation of energy.
In order to achieve the above object, the present invention adopts following technical scheme to realize:
A pig feed for enzyme-containing formulation, its raw material and weight portion are respectively: corn flour 60 parts, soybean peel 8 parts, pea skin 3 parts, lupin 1 part, garlic residue 8 parts, rhizoma zingiberis 10 parts, jerusalem artichoke slag 3.0 parts, marigold residue 1.0 parts, split 0.02 part, kettle algae powder, the seed of Oriental arborvitae 0.02 part, peppermint 0.10 part, Psoralea corylifolia 0.3 part, fenugreek 0.10 part, the wind-weed 0.1 part, enzyme preparation 0.2 part, cucumber 0.005 part, 0.4 part, shank skin powder and slag oxygenation 3 parts.
As preferably, in described raw material, also comprise the durian that weight portion is 0.002 part.
As preferably, in described raw material, also comprise the degreasing yellow meal worm powder that weight portion is 2 parts.
As shown from the above technical solution, the invention has the beneficial effects as follows:
Compared to existing technology, the present invention is nutritious, does not use antibiotic completely, sets about from nutrition, improves the immune system of pig, allows pig have stronger resistance, grows fast, and in pork, drug containing does not remain simultaneously, and edible safety is relieved, and mouthfeel is also better.Rhizoma zingiberis, garlic residue and cucumber are combined, define natural antibiotic, reach cleaning enterovirus, prevent diarrhea of pigs and nourishing the liver object, avoid the present situation that most of pig all suffers from fatty liver, make pork more healthy, it is not only harmless does not pollute meat quality, after adding above raw material, not only mouthfeel is better, be beneficial to the appetite increasing pig, and after eating for a long time, effectively can improve the quality of pork, the experiment proved that, after edible, anti-inflammatory can be played, antidiarrheal, antibacterial, immunity moderation, protect the liver and anti-gastric injury, repair tissue damages, the effect of protection skin, also has reducing blood lipid simultaneously, blood sugar, antiviral health-care efficacy, the circulatory system can be improved, improve a poor appetite, improve sleep quality, the present inventor is according to this discovery, this three tastes material combination is added in feed feed, become the good plant additive of substitute antibiotics, pig is made to have stronger resistance, improve a poor appetite, eat fast length more, pork is more healthy and safe, and mouthfeel is better, the present invention is by the adjustment to each component of feed, make it balanced in nutrition.After above-mentioned raw material and weight mix, substantially increase the speed of growth of pig, exceeded the unhealthy antibiotic feed of employing, this cannot expect completely at first, and it is nuisanceless, without healthy hidden danger.And, ginger is in traditional concept, be not suitable for eating in a large number every day, usually only as flavouring, put a little in dish, especially can not volume eat especially when dinner, think that it can affect digestive system, cause gastrointestinal dysfunction, impact sleep etc., garlic is also considered to maror, injure one's stomach, but add the ginger of large deal in present component, itself and garlic residue, after other combination of components such as cucumber, every day eats in a large number for pig breakfast, lunch and dinner, not only there are not those disadvantageous consequences, on the contrary, pig growth rapidly, gastrointestinal function is better, sleep quality is also better.And, it is by adding garlic residue in the feed, the wind-weed, split kettle algae powder, it is made extremely to be applicable to the taste of pig, contrary with the daily understanding of people, usual people think wind-weed bitter, cold, only by its symptomatic treatment pyreticosis, and itself and garlic residue, after splitting the combination of kettle algae powder, prove through experimental data, added in feed, especially adopt in above-mentioned formula material of the present invention, the appetite of pig can be made greatly to strengthen, obviously be better than and add chemical perfume or other known Chinese medicine or flavorant etc., while improving food-intake, because salivary secretion amount improves greatly, abilities of digestive and absorption also improves thereupon, the all comparatively edible normal diet of body weight and bone growth significantly improves.And after durian and other compositions cooperatively interact, after pig is edible for a long time, the position of simple lean meat presents the form spreading fat meat outside the granular lean meat of similar flakes, the mixing of fat and lean meat is more evenly fine and smooth, and meat is better, and eating mouth feel is also better, the interphase interaction of each composition, release produces lot of anthocyanin, and meat quality significantly promotes, and meat is softer, substantially increase the mouthfeel of pork, meanwhile, after adding durian, can greatly reduce the swine fever incidence of disease.By adding very small amount of degreasing yellow meal worm powder in feed of the present invention, meat significantly improves.
Detailed description of the invention
In order to make those skilled in the art can further understand feature of the present invention and technology contents, refer to following detailed description for the present invention.
Garlic residue: garlic gets the byproduct after oil.
Jerusalem artichoke slag: jerusalem artichoke extracts the accessory substance after synanthrin.
Marigold residue: marigold (Tagetes erecta L.) extracts the byproduct after lutein.
Split kettle algae powder: plant as raw material, by the algae powder being rich in DHA of the explained hereafter such as fermentation, separation, drying to split kettle algae (Schizochytrium sp.).
The seed of Oriental arborvitae: the dry mature kernal of Cupressaceae Platycladus plant arbor-vitae (Platycladus orientalis (L.) Franco).
Psoralea corylifolia: the dry mature fruit of pulse family Psoralea plant Psoralea corylifolia (Psoralea corylifolia L.).
Slag oxygenation: halogen worm and ovum thereof.
Peppermint: it is pungent cool property sweating antipyretic medicine, controls influenza, the disease such as headache, hot eyes, body heat, throat, gum swell and ache.
Embodiment 1:
The invention provides a kind of pig feed of enzyme-containing formulation, its raw material and weight portion are respectively: corn flour 60 parts, soybean peel 8 parts, pea skin 3 parts, lupin 1 part, garlic residue 8 parts, rhizoma zingiberis 10 parts, jerusalem artichoke slag 3.0 parts, marigold residue 1.0 parts, split 0.02 part, kettle algae powder, the seed of Oriental arborvitae 0.02 part, peppermint 0.10 part, Psoralea corylifolia 0.3 part, fenugreek 0.10 part, the wind-weed 0.1 part, enzyme preparation 0.2 part, cucumber 0.005 part, 0.4 part, shank skin powder and slag oxygenation 3 parts.
Each raw material only needs to mix.
Enzyme preparation in the present invention can adopt various enzyme preparation on the market, preferably adopts one or more mixing in phytase, wood poly-chaff enzyme, dextranase, mannonase cellulase, amylase, protease and lipase.What adopt in the present embodiment is phytase.
Embodiment 2:
It is substantially the same manner as Example 1, just also adds the durian of 0.002 part in the feed.
After durian and other compositions cooperatively interact, after pig eats for a long time, the position of simple lean meat presents the form spreading fat meat outside the granular lean meat of similar flakes, the mixing of fat and lean meat is more evenly fine and smooth, meat is better, eating mouth feel is also better, the interphase interaction of each composition, release produces lot of anthocyanin, meat quality significantly promotes, meat is softer, substantially increase the mouthfeel of pork, simultaneously, after adding durian, can greatly reduce the swine fever incidence of disease, independent feeding part durian is adopted then not have such effect completely, its must with other components matching in the present invention after could onset.
Embodiment 3:
It is substantially the same manner as Example 1, just also adds the degreasing yellow meal worm powder of 2 parts in the feed.
After adding degreasing yellow meal worm powder, after itself and other components matching, meat is significantly improved, after pig feed is used, the lean meat part shredded meat exquisiteness of pork is soft, close to the fine and smooth degree of mutton, meat of rinsing when can be used as mutton cooked in a chafing pot uses, and the more common pork of mouthfeel is soft fine and smooth and with light fragrant.And fat meat ratio obviously reduces, and with lean meat mix evenly, streaky pork place presents the alternate Rotating fields of many composite bed types girth of a garment, common streaky pork is maximum three or four layers of overlapping mixing of fat and lean meat then, adopt the streaky pork of the pig of forage feed of the present invention then usually can reach the evenly overlapping Rotating fields of five layers of girth of a garment sarcocyte, mouthfeel is better, and cholesterol is lower, and useful eater is healthy.
Embodiment 4:
It is substantially the same manner as Example 2, just also adds the degreasing yellow meal worm powder of 2 parts in the feed.
After adding degreasing yellow meal worm powder, after itself and other components matching, meat is significantly improved, after pig feed is used, the lean meat part shredded meat exquisiteness of pork is soft, close to the fine and smooth degree of mutton, meat of rinsing when can be used as mutton cooked in a chafing pot uses, and the more common pork of mouthfeel is soft fine and smooth and with light fragrant.And fat meat ratio obviously reduces, and with lean meat mix evenly, streaky pork place presents the alternate Rotating fields of many composite bed types girth of a garment, common streaky pork is maximum three or four layers of overlapping mixing of fat and lean meat then, adopt the streaky pork of the pig of forage feed of the present invention then usually can reach the evenly overlapping Rotating fields of five layers of girth of a garment sarcocyte, mouthfeel is better, and cholesterol is lower, and useful eater is healthy.
Test example:
Select the outer ternary market pig of 300 about 50KG, point 5 processed group, often organize 60,50 days test periods, concrete process is as follows:
Note: as can be seen from test above, the feed in the present invention's four embodiments all effectively can improve the daily gain of growing-finishing pig, allows pig grow faster, deliver for sale in advance, on the other hand, in process of the test, adopt in four groups of pigs of the present invention's four embodiment feeds, the enterogastric diseases such as none example appearance is as stagnant in abdomen, constipation, dysentery, chitling road colony balance is good, and feed digestion utilization rate is high, feedstuff-meat ratio is low, greatly can improve the culture benefit on pig farm, meanwhile, because pork is completely healthy harmless.Its price also certainly will far above the pig of feeding normal diet, and economy is very high.
Feed in the present invention eats in a large number for pig breakfast, lunch and dinner every day, and the food materials of originally pained difficult pharynx mostly in raw material, after mixing, pig is eating very, the appetite of pig more can be caused than the feed adding spices, even and if eat in a large number, a large amount of ginger contained in feed and garlic not only do not make pig occur the intestines that injure one's stomach, the disadvantageous consequence such as unfavorable sleep, on the contrary, as above show shown in experimental data, pig growth rapidly, gastrointestinal function is better, and sleep quality is also better.Simultaneously, on inspection, to adopt in the pig of common enzyme-containing formulation diet not only in meat large quantization stevedore's damage stay, and wherein have 15 to suffer from fatty liver, then none example of feed of the present invention is adopted to suffer from fatty liver, and suffer from bacillary influenza and other immunity diseases in none example of duration of test, health grows vigorously always.Even if at duration of test, when adopting another adjacent raiser family of the experimental group of feed in second embodiment of the invention that extensive swine fever occurs, adopt whole pigs still none routine infected swine fever of the experimental group of feed in second embodiment of the invention.And after off-test, by select in the pig feeding normal diet 5 healthy be placed on before be used for the experimental group position of test example 2 feed after, still feed normal diet, these 5 pigs whole infected hog cholera in a week, the feed of visible embodiment 2 is after feeding to pig, the immunity of pig generation to hog cholera can be made, avoid infected.
According to pollution-free food pork (NY5029-2001) regulation, nuisance-free pork physical and chemical index is as follows:
But the foregoing is only better possible embodiments of the present invention, and be not used to limit to the scope of the claims of the present invention, therefore the equivalent structure change that all utilizations description of the present invention is done, all in like manner within the scope of the present invention.
Claims (3)
1. a pig feed for enzyme-containing formulation, its raw material and weight portion are respectively: corn flour 60 parts, soybean peel 8 parts, pea skin 3 parts, lupin 1 part, garlic residue 8 parts, rhizoma zingiberis 10 parts, jerusalem artichoke slag 3.0 parts, marigold residue 1.0 parts, split 0.02 part, kettle algae powder, the seed of Oriental arborvitae 0.02 part, peppermint 0.10 part, Psoralea corylifolia 0.3 part, fenugreek 0.10 part, the wind-weed 0.1 part, enzyme preparation 0.2 part, cucumber 0.005 part, 0.4 part, shank skin powder and slag oxygenation 3 parts.
2. the pig feed of a kind of enzyme-containing formulation as claimed in claim 1, is characterized in that, also comprises the durian that weight portion is 0.002 part in described raw material.
3. the pig feed of a kind of enzyme-containing formulation as claimed in claim 1 or 2, is characterized in that, also comprises the degreasing yellow meal worm powder that weight portion is 2 parts in described raw material.
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| CN201510189553.0A CN104757330A (en) | 2015-04-21 | 2015-04-21 | Pig feed containing enzymic preparation |
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| CN201510189553.0A CN104757330A (en) | 2015-04-21 | 2015-04-21 | Pig feed containing enzymic preparation |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955733A (en) * | 2020-08-28 | 2020-11-20 | 江苏维昌生物科技有限公司 | Ginseng and black garlic essence and preparation method thereof |
| CN114343061A (en) * | 2022-01-13 | 2022-04-15 | 山东益得来生物科技有限公司 | Composition for improving bone and meat quality of livestock and poultry |
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2015
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Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101642186A (en) * | 2009-07-31 | 2010-02-10 | 广州市希普生物饲料有限公司 | Preparation method for feed without antibiotics |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955733A (en) * | 2020-08-28 | 2020-11-20 | 江苏维昌生物科技有限公司 | Ginseng and black garlic essence and preparation method thereof |
| CN114343061A (en) * | 2022-01-13 | 2022-04-15 | 山东益得来生物科技有限公司 | Composition for improving bone and meat quality of livestock and poultry |
| CN114343061B (en) * | 2022-01-13 | 2023-07-25 | 山东益得来生物科技有限公司 | Composition for improving quality of livestock and poultry bone and meat |
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Address after: 361000 Fujian province Zhangzhou Jinzhu Xiangcheng Jinfeng Economic Development Zone area at the intersection of stone and Jin Mei Applicant after: FUJIAN AONONG BIOTECHNOLOGY GROUP CO., LTD. Applicant after: Ao Nong bio tech ltd, Jinhua Applicant after: SICHUAN AONONG BIOTECHNOLOGY CO., LTD. Applicant after: Hui Nong bio tech ltd, Beijing Applicant after: HUNAN AONONG BIOTECHNOLOGY CO., LTD. Applicant after: Zhangzhou Aonong Animal Husbandry Technology Co., Ltd. Applicant after: Ao Nong bio tech ltd, Ji'an Applicant after: Ao Nong bio tech ltd, the southwest of Guizhou Province Address before: 363000 Fujian province Zhangzhou City Jinzhu Jinfeng Development Zone Xiangcheng area at the intersection of stone and Jin Mei Applicant before: Fujian Ao Nong biotechnology Group Co.,Ltd Applicant before: Ao Nong bio tech ltd, Jinhua Applicant before: SICHUAN AONONG BIOTECHNOLOGY CO., LTD. Applicant before: Hui Nong bio tech ltd, Beijing Applicant before: HUNAN AONONG BIOTECHNOLOGY CO., LTD. Applicant before: Zhangzhou Aonong Animal Husbandry Technology Co., Ltd. Applicant before: Ao Nong bio tech ltd, Ji'an Applicant before: Ao Nong bio tech ltd, the southwest of Guizhou Province |
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Application publication date: 20150708 |
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| RJ01 | Rejection of invention patent application after publication |