CN104757118A - Peanut milk suitable for elderly to drink and preparation method thereof - Google Patents
Peanut milk suitable for elderly to drink and preparation method thereof Download PDFInfo
- Publication number
- CN104757118A CN104757118A CN201510092598.6A CN201510092598A CN104757118A CN 104757118 A CN104757118 A CN 104757118A CN 201510092598 A CN201510092598 A CN 201510092598A CN 104757118 A CN104757118 A CN 104757118A
- Authority
- CN
- China
- Prior art keywords
- peanut
- milk
- protein
- prebiotics
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a peanut milk suitable for the elderly to drink and a preparation method thereof. The peanut milk comprises limited enzymolysis phosphorylation modified peanut protein, limited enzymolysis milk and prebiotics, wherein the prebiotics consists of peanut non-starch polysaccharides, peanut flavonoids, peanut proanthocyanidins and peanut yellow pigment and tea polysaccharide. The preparation method of the peanut milk includes: conducting microwave-assisted compound protease limited enzymolysis on phosphorylation modified peanut protein and milk; adding the prebiotics into enzymolysis peanut protein and milk, performing high-pressure homogenization, and carrying out instantaneous ultra high temperature sterilization, cooling and aseptic canning. According to the invention, peanut protein and milk are subjected to limited enzymolysis, macromolecular protein turns into small molecular protein and protein peptide, the peanut milk has high protein content and is easy to digest, and is suitable for the characteristics of decreased digestive function of the elderly and high requirements for protein quality, quantity and nutritional value. The added prebiotics has the efficacy of resisting oxidation, clearing free radicals, lowering blood lipid and blood sugar, thus being able to prevent and treat senile diseases.
Description
Technical field
The present invention relates to peanut milk and preparation method that a kind of applicable the elderly drinks, belong to peanut emulsion drink processing technique field.
Background technology
Peanut is one of main oil crops of China, is a kind of industrial crops of edible, oil expression dual-purpose, in world's agricultural production and trade, occupies critical role.Peanut protein is the vegetable protein that a kind of nutritive value is higher.About have 10% albumin in peanut protein, all the other 90% are basic protein.Grouts after peanut oil expression contain albumen 45-50%, adopt alkali lixiviate isoelectric precipitation technology can extract from peanut dregs purity of protein 90% peanut protein isolate.But the functional character of peanut protein isolate is poor, the needs of modern food industry development can not be met.Phosphorylation is the comparatively effective method of modifying of one, the phosphorylation of protein is the active group utilizing protein side chain selectively, introduce a large amount of phosphate groups, add the electronegativity of protein, improve the electrostatic repulsion between protein molecule, make it more easily to disperse in food system, mutual repulsion, thus improves solubility, coagulation stability, reduce isoelectric point, this Application and Development for peanut protein is very favourable.Therefore, the present invention utilizes phosphorylation modified peanut protein as peanut milk raw material, because the dissolubility, emulsibility etc. of phosphorylation modified peanut protein is all higher than peanut protein isolate, it well can dissolve each other with milk, simplify the processing process of peanut milk, the fat content of phosphorylation modified peanut protein is less than 1%, and duration of storage not easily produces lamination, improves the quality of peanut milk.
The elderly along with the age increasing, many elderly there will be some digestive problems, and gastrointestinal function goes down, and require higher to the quality and quantity of protein, and milk drink can provide protein compared with high-quality for the elderly.But common milk drink protein content is 2%, and milk protein molecule is comparatively large, if the elderly has lactose intolerance, just nondigestible.In addition, the high fat of blood of the elderly, hyperglycaemia, hypertensive " three high diseases " illness rate are higher, and except controlling with medicine, health care preventive and therapeutic action is at ordinary times also very important.Therefore, the present invention is based on and should provide high-quality, digestible milk protein beverage to the elderly, also to take into account prevention and therapy effect of the elderly's " three high diseases " simultaneously, adopt compound protease limited enzymatic hydrolysis phosphorylation modified peanut protein and milk protein, obtain protein content is high, protein molecular is little peanut, milk protein drink, in this protein drink, add prebiotics component again, play the effect of prevention and therapy " three high diseases ".
Summary of the invention
The object of the invention is to go down for solving the elderly's gastrointestinal function, lactose intolerance person increase, drink ordinary milk or vegetable protein milk beverage is nondigestible, simultaneously, the high fat of blood of the elderly, hyperglycaemia, hypertensive " three high diseases " patient lean on merely the difficult problems such as chemoprophylaxis and treatment easily lead to complications, the peanut milk providing a kind of applicable the elderly to drink and preparation method.Peanut milk of the present invention adopts limited enzymatic hydrolysis phosphorylation peanut protein and milk protein to be primary raw material, phosphorylation modified peanut protein and milk protein are after compound protease limited enzymatic hydrolysis, high molecular weight protein molecule becomes small molecular protein molecule or protein peptides, albumen not only solubility improves, and very easily digest and assimilate, further, protein peptides has anti-oxidant, scavenging free radicals, reducing blood lipid and hypoglycemic effect.The prebiotics added in peanut milk contains peanut SNSP, peanut flavonoids, peanut OPC, peanut uranidin and tea polysaccharide, these five kinds of materials are the native functional activity compositions extracted from peanut meal, peanut shell, peanut red coat, coarse tea leaf etc., and they have anti-oxidant, scavenging free radicals, reducing blood lipid and hypoglycemic functional activity.
For achieving the above object, the present invention by the following technical solutions:
The peanut milk that a kind of applicable the elderly drinks and preparation method, peanut milk component comprises phosphorylation modified peanut protein, milk and prebiotics, and wherein prebiotics is made up of peanut SNSP, peanut flavonoids, peanut OPC, peanut uranidin and tea polysaccharide.The preparation method of peanut milk comprises the following steps: (1) compound protease and phosphorylation modified peanut protein add in milk, under certain microwave power and temperature, microwave radiation technology enzymolysis peanut protein and milk certain hour, obtain limited enzymatic hydrolysis phosphorylation modified peanut protein and milk protein; (2) in the prebiotics peanut protein that adds enzymolysis and milk, high-pressure homogeneous, moment ultra high temperature sterilization, cooling, aseptic canning.
Preferably, the peanut milk that a kind of applicable the elderly drinks and preparation method, the protein content of described phosphorylation modified peanut protein is 90%-95%, and its volume ratio of adding quality and milk is 10:100-20:100(g/ml).
Preferably, the peanut milk that a kind of applicable the elderly drinks and preparation method, described prebiotics is by peanut SNSP, peanut flavonoids, peanut OPC, peanut uranidin and tea polysaccharide composition, the purity of its each component is all 80-90%, each weight percentages of components is: peanut SNSP 30%-40%, peanut flavonoids 15%-25%, peanut OPC 10%-20%, peanut uranidin 15%-25% and tea polysaccharide 20%-30%, prebiotics microcapsules are prepared into by atomizing freeze drying method, the volume ratio that prebiotics microcapsules add quality and milk is 0.1:100-0.5:100(g/ml).
Preferably, the peanut milk that a kind of applicable the elderly drinks and preparation method, compound protease described in step (1) is according to alkali protease (Alcalase, nominal vigor 2.4AU/g): flavor protease (Flavourzyme, nominal vigor 500LPAU/g): neutral proteinase (Neutral proteinase, nominal vigor 0.8AU/g) ratio of=2.5:3.2:2.7 is mixed to get compound protease, the addition of compound protease is 0.5-1.0ml/1000ml milk, natural ph, microwave radiation technology compound protease limited enzymatic hydrolysis technological parameter is microwave power 800-1000w, temperature 45-50 DEG C, time 3-5min.
Preferably, the peanut milk that a kind of applicable the elderly drinks and preparation method, the high-pressure homogeneous technological parameter described in step (2) is homogenizing temperature 45-50 DEG C, homogenization pressure 31-39MPa, and 135 DEG C of moment ultra high temperature sterilization 5s, are cooled to 40 DEG C, aseptic canning immediately.
The invention has the beneficial effects as follows: using the primary raw material of phosphorylation modified peanut protein as peanut milk, improve the protein content of peanut milk, for the elderly provides the peanut milk drink of daily desirable proteins quantity; By compound protease enzymolysis phosphorylation modified peanut protein and milk protein, make high molecular weight protein become small molecular protein or protein peptides, be easy to digest and assimilate, for the elderly provides the peanut milk drink of high protein quality; The native functional activity compositions such as peanut SNSP, peanut flavonoids, peanut OPC, peanut uranidin and tea polysaccharide are added in peanut milk, can prevention and therapy high fat of blood, hyperglycaemia, hypertension " three high diseases ", for the elderly provides the peanut milk be of high nutritive value drink.
Detailed description of the invention
embodiment 1
Get the phosphorylation modified peanut protein 117g that protein content is 92.7%, by according to alkali protease (Alcalase, nominal vigor 2.4AU/g): flavor protease (Flavourzyme, nominal vigor 500LPAU/g): neutral proteinase (Neutral proteinase, nominal vigor 0.8AU/g)=2.5:3.2:2.7 ratio composition compound protease 0.85ml, join in 1000ml milk, in microwave catalysis/synthesizer, microwave power 900w, enzymolysis 3.5min under temperature 47 DEG C of conditions, obtain limited enzymatic hydrolysis phosphorylation modified peanut protein and milk protein mixed liquor, according to weight percentage, getting peanut SNSP 30%(purity is 85.6%), peanut flavonoids 15%(purity is 82.4%), peanut OPC 10%(purity is 86.7%), peanut uranidin 15%(purity is 81.3%) and tea polysaccharide 30%(purity be 84.8%) mixing, prebiotics microcapsules are prepared into by atomizing freeze drying method, getting prebiotics microcapsules 0.25g joins in limited enzymatic hydrolysis phosphorylation modified peanut protein obtained above and milk protein mixed liquor, with temperature 47 DEG C in homogenizer, pressure 32MPa homogeneous, carry out 135 DEG C of moment ultra high temperature sterilization 5s afterwards, be cooled to 40 DEG C immediately, aseptic canning obtains the peanut milk that applicable the elderly drinks.The protein peptides percentage composition that this peanut milk middle-molecular-weihydroxyethyl is less than 10kDa is 23.4%; Antioxidation activity in vitro comprises: to the IC of DPPH free radical scavenging activity, Scavenging action to hydroxyl free radical, ultra-oxygen anion free radical clearance rate, iron ion chelation percent, chelating copper ions rate, lipid peroxidation inhibiting rate, Fe3+ reduction power and molybdenum reducing power
50value is respectively 8.56mg/L, 0.32mg/L, 7.15mg/L, 3.21mg/L, 1.48mg/L, 9.47mg/L, 6.62mg/L and 5.17mg/L; Function of blood sugar reduction activity comprises: the external IC to alpha-glucosaccharase enzyme inhibition activity
50value is 31.25mg/L, and after alloxan hyperglycemia model mouse peritoneal injection 200mg/kg body weight peanut milk 21d, blood sugar declines 87.5%, and hepatic glycogen rolls up.
embodiment 2
Get the phosphorylation modified peanut protein 200g that protein content is 93.6%, by according to alkali protease (Alcalase, nominal vigor 2.4AU/g): flavor protease (Flavourzyme, nominal vigor 500LPAU/g): neutral proteinase (Neutral proteinase, nominal vigor 0.8AU/g)=2.5:3.2:2.7 ratio composition compound protease 0.77ml, join in 1000ml milk, in microwave catalysis/synthesizer, microwave power 800w, enzymolysis 3min under temperature 45 C condition, obtain limited enzymatic hydrolysis phosphorylation modified peanut protein and milk protein mixed liquor, according to weight percentage, getting peanut SNSP 33%(purity is 90%), peanut flavonoids 15%(purity is 80%), peanut OPC 12%(purity is 90%), peanut uranidin 20%(purity is 90%) and tea polysaccharide 20%(purity be 90%) mixing, prebiotics microcapsules are prepared into by atomizing freeze drying method, getting prebiotics microcapsules 0. 5g joins in limited enzymatic hydrolysis phosphorylation modified peanut protein obtained above and milk protein mixed liquor, with temperature 45 C in homogenizer, pressure 34MPa homogeneous, carry out 135 DEG C of moment ultra high temperature sterilization 5s afterwards, be cooled to 40 DEG C immediately, aseptic canning obtains the peanut milk that applicable the elderly drinks.The protein peptides percentage composition that this peanut milk middle-molecular-weihydroxyethyl is less than 10kDa is 29.3%; Antioxidation activity in vitro comprises: to the IC of DPPH free radical scavenging activity, Scavenging action to hydroxyl free radical, ultra-oxygen anion free radical clearance rate, iron ion chelation percent, chelating copper ions rate, lipid peroxidation inhibiting rate, Fe3+ reduction power and molybdenum reducing power
50value is respectively 7.31mg/L, 0.85mg/L, 6.36mg/L, 4.55mg/L, 2.57mg/L, 6.31mg/L, 2.32mg/L and 6.89mg/L; Function of blood sugar reduction activity comprises: the external IC to alpha-glucosaccharase enzyme inhibition activity
50value is 25.15mg/L, and after alloxan hyperglycemia model mouse peritoneal injection 200mg/kg body weight peanut milk 21d, blood sugar declines 88.9%, and hepatic glycogen rolls up.
embodiment 3
Get the phosphorylation modified peanut protein 158g that protein content is 95%, by according to alkali protease (Alcalase, nominal vigor 2.4AU/g): flavor protease (Flavourzyme, nominal vigor 500LPAU/g): neutral proteinase (Neutral proteinase, nominal vigor 0.8AU/g)=2.5:3.2:2.7 ratio composition compound protease 1.0ml, join in 1000ml milk, in microwave catalysis/synthesizer, microwave power 1000w, enzymolysis 5min under temperature 50 C condition, obtain limited enzymatic hydrolysis phosphorylation modified peanut protein and milk protein mixed liquor, according to weight percentage, getting peanut SNSP 40%(purity is 80%), peanut flavonoids 15%(purity is 90%), peanut OPC 10%(purity is 81.5%), peanut uranidin 15%(purity is 86.8%) and tea polysaccharide 20%(purity be 87.8%) mixing, prebiotics microcapsules are prepared into by atomizing freeze drying method, getting prebiotics microcapsules 0.1g joins in limited enzymatic hydrolysis phosphorylation modified peanut protein obtained above and milk protein mixed liquor, with temperature 50 C in homogenizer, pressure 39MPa homogeneous, carry out 135 DEG C of moment ultra high temperature sterilization 5s afterwards, be cooled to 40 DEG C immediately, aseptic canning obtains the peanut milk that applicable the elderly drinks.The protein peptides percentage composition that this peanut milk middle-molecular-weihydroxyethyl is less than 10kDa is 25.4%; Antioxidation activity in vitro comprises: to the IC of DPPH free radical scavenging activity, Scavenging action to hydroxyl free radical, ultra-oxygen anion free radical clearance rate, iron ion chelation percent, chelating copper ions rate, lipid peroxidation inhibiting rate, Fe3+ reduction power and molybdenum reducing power
50value is respectively 6.77mg/L, 0.12mg/L, 4.21mg/L, 3.79mg/L, 1.86mg/L, 4.25mg/L, 4.46mg/L and 4.18mg/L; Function of blood sugar reduction activity comprises: the external IC to alpha-glucosaccharase enzyme inhibition activity
50value is 33.09mg/L, and after alloxan hyperglycemia model mouse peritoneal injection 200mg/kg body weight peanut milk 21d, blood sugar declines 90.3%, and hepatic glycogen rolls up.
embodiment 4
Get the phosphorylation modified peanut protein 100g that protein content is 90%, by according to alkali protease (Alcalase, nominal vigor 2.4AU/g): flavor protease (Flavourzyme, nominal vigor 500LPAU/g): neutral proteinase (Neutral proteinase, nominal vigor 0.8AU/g)=2.5:3.2:2.7 ratio composition compound protease 0. 5ml, join in 1000ml milk, in microwave catalysis/synthesizer, microwave power 1000w, enzymolysis 4min under temperature 49 DEG C of conditions, obtain limited enzymatic hydrolysis phosphorylation modified peanut protein and milk protein mixed liquor, according to weight percentage, getting peanut SNSP 30%(purity is 82.5%), peanut flavonoids 15%(purity is 86.3%), peanut OPC 10%(purity is 80%), peanut uranidin 15%(purity is 80%) and tea polysaccharide 30%(purity be 80%) mixing, prebiotics microcapsules are prepared into by atomizing freeze drying method, getting prebiotics microcapsules 0.38g joins in limited enzymatic hydrolysis phosphorylation modified peanut protein obtained above and milk protein mixed liquor, with temperature 49 DEG C in homogenizer, pressure 31MPa homogeneous, carry out 135 DEG C of moment ultra high temperature sterilization 5s afterwards, be cooled to 40 DEG C immediately, aseptic canning obtains the peanut milk that applicable the elderly drinks.The protein peptides percentage composition that this peanut milk middle-molecular-weihydroxyethyl is less than 10kDa is 27.6%; Antioxidation activity in vitro comprises: to the IC of DPPH free radical scavenging activity, Scavenging action to hydroxyl free radical, ultra-oxygen anion free radical clearance rate, iron ion chelation percent, chelating copper ions rate, lipid peroxidation inhibiting rate, Fe3+ reduction power and molybdenum reducing power
50value is respectively 9.03mg/L, 0.69mg/L, 8.33mg/L, 2.19mg/L, 2.01mg/L, 8.16mg/L, 7.11mg/L and 3.57mg/L; Function of blood sugar reduction activity comprises: the external IC to alpha-glucosaccharase enzyme inhibition activity
50value is 24.51mg/L, and after alloxan hyperglycemia model mouse peritoneal injection 200mg/kg body weight peanut milk 21d, blood sugar declines 89.5%, and hepatic glycogen rolls up.
The above, be only the specific embodiment of the present invention, is not limited thereto, and is anyly familiar with those skilled in the art in the technical scope that the present invention discloses, and can expect change easily or replace, all should be encompassed within protection scope of the present invention.
Claims (5)
1. the peanut milk drunk of an applicable the elderly and preparation method; peanut milk component comprises phosphorylation modified peanut protein, milk and prebiotics, and wherein prebiotics is made up of peanut SNSP, peanut flavonoids, peanut OPC, peanut uranidin and tea polysaccharide; The preparation method of peanut milk comprises the following steps: (1) adopts microwave radiation technology compound protease limited enzymatic hydrolysis phosphorylation modified peanut protein and milk; (2) prebiotics adds in enzymolysis peanut protein and milk, high-pressure homogeneous, instantaneously ultra high temperature sterilization, cooling, aseptic canning.
2. the peanut milk drunk of a kind of applicable the elderly according to claim 1 and preparation method, it is characterized in that, the protein content of phosphorylation modified peanut protein is 90%-95%, and its volume ratio of adding quality and milk is 10:100-20:100(g/ml).
3. the peanut milk drunk of a kind of applicable the elderly according to claim 1 and preparation method, it is characterized in that, described prebiotics is by peanut SNSP, peanut flavonoids, peanut OPC, peanut uranidin and tea polysaccharide composition, the purity of its each component is all 80-90%, each weight percentages of components is: peanut SNSP 30%-40%, peanut flavonoids 15%-25%, peanut OPC 10%-20%, peanut uranidin 15%-25% and tea polysaccharide 20%-30%, prebiotics microcapsules are prepared into by atomizing freeze drying method, the volume ratio that prebiotics microcapsules add quality and milk is 0.1:100-0.5:100(g/ml).
4. the peanut milk drunk of a kind of applicable the elderly according to claim 1 and preparation method, it is characterized in that, compound protease described in step (1) is according to alkali protease (Alcalase, nominal vigor 2.4AU/g): flavor protease (Flavourzyme, nominal vigor 500LPAU/g): neutral proteinase (Neutral proteinase, nominal vigor 0.8AU/g) ratio of=2.5:3.2:2.7 is mixed to get compound protease, the addition of compound protease is 0.5-1.0ml/1000ml milk, natural ph, microwave radiation technology compound protease limited enzymatic hydrolysis technological parameter is microwave power 800-1000w, temperature 45-50 DEG C, time 3-5min.
5. the peanut milk drunk of a kind of applicable the elderly according to claim 1 and preparation method, it is characterized in that, high-pressure homogeneous technological parameter described in step (2) is homogenizing temperature 45-50 DEG C, homogenization pressure 31-39MPa, 135 DEG C of moment ultra high temperature sterilization 5s, be cooled to 40 DEG C immediately, aseptic canning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510092598.6A CN104757118A (en) | 2015-03-02 | 2015-03-02 | Peanut milk suitable for elderly to drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510092598.6A CN104757118A (en) | 2015-03-02 | 2015-03-02 | Peanut milk suitable for elderly to drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104757118A true CN104757118A (en) | 2015-07-08 |
Family
ID=53639500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510092598.6A Pending CN104757118A (en) | 2015-03-02 | 2015-03-02 | Peanut milk suitable for elderly to drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104757118A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058883A (en) * | 1991-09-02 | 1992-02-26 | 吉林省农业科学院大豆研究所 | The production technology of peanut-made cooling drink |
| CN1076345A (en) * | 1992-03-17 | 1993-09-22 | 烟台市栖霞植物油脂总厂 | The manufacture method of animal/vegetable protein solid beverage |
| CN1526290A (en) * | 2003-03-06 | 2004-09-08 | 湖南亚华种业股份有限公司 | High protein peptide milk powder and its production process |
| CN102217700A (en) * | 2011-05-27 | 2011-10-19 | 山东省花生研究所 | Method for preparing peanut protein |
| CN102550676A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Production method of low-sugar probiotic peanut milk |
| CN103988904A (en) * | 2014-06-16 | 2014-08-20 | 山东禹王生态食业有限公司 | Inactive double-protein lactobacillus beverage and preparation method thereof |
| CN104068124A (en) * | 2013-03-26 | 2014-10-01 | 沭阳县苏合农产品销售专业合作联社 | Preparation method for peanut milk beverage |
-
2015
- 2015-03-02 CN CN201510092598.6A patent/CN104757118A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058883A (en) * | 1991-09-02 | 1992-02-26 | 吉林省农业科学院大豆研究所 | The production technology of peanut-made cooling drink |
| CN1076345A (en) * | 1992-03-17 | 1993-09-22 | 烟台市栖霞植物油脂总厂 | The manufacture method of animal/vegetable protein solid beverage |
| CN1526290A (en) * | 2003-03-06 | 2004-09-08 | 湖南亚华种业股份有限公司 | High protein peptide milk powder and its production process |
| CN102550676A (en) * | 2010-12-16 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Production method of low-sugar probiotic peanut milk |
| CN102217700A (en) * | 2011-05-27 | 2011-10-19 | 山东省花生研究所 | Method for preparing peanut protein |
| CN104068124A (en) * | 2013-03-26 | 2014-10-01 | 沭阳县苏合农产品销售专业合作联社 | Preparation method for peanut milk beverage |
| CN103988904A (en) * | 2014-06-16 | 2014-08-20 | 山东禹王生态食业有限公司 | Inactive double-protein lactobacillus beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960670B (en) | A kind of compound okra powder and preparation method thereof | |
| CN102318674B (en) | Preparation method of ginger tea juice active lactobacillary milk beverage | |
| CN102309052A (en) | Mushroom beverage and preparation method thereof | |
| CN101283757B (en) | Nutrient soya-bean milk and its preparation method | |
| CN103156017A (en) | Brick tea beverage for losing weight and reducing fat and preparation method thereof | |
| CN102715614A (en) | Novel beverage containing black garlic | |
| CN108713599A (en) | A kind of preparation method of the selenium-rich germinated brown rice type green bean emulsifiable powder rich in γ-aminobutyric acid | |
| DE60002678T2 (en) | SYSTEM FOR ENRICHING WITH IRON | |
| CN106319013A (en) | Preparation method of antioxidant sea-buckthorn polypeptide | |
| CN104757118A (en) | Peanut milk suitable for elderly to drink and preparation method thereof | |
| CN107251947A (en) | A kind of Astaxanthin In Haematococcus Pluvialis milk and preparation method thereof | |
| KR101963634B1 (en) | Method for producing beverage using Geomgangsong extract | |
| CN1568830A (en) | Formula and production method of tiegun chinese yam drink | |
| CN103931787A (en) | Anti-aging antioxidant peanut oil and its preparation method | |
| CN103937597A (en) | Heat clearing and detoxifying peanut oil and its preparation method | |
| CN1089219C (en) | Gingko juice and its production process | |
| JP5636199B2 (en) | How to reduce Amla's astringency | |
| CN105495584A (en) | Production method of peanut protein-based food capable of enhancing body immunity | |
| KR101598870B1 (en) | Method for preparing functional sugar using jaggery | |
| KR20210114674A (en) | Manufacturing method of grub granule | |
| KR101662150B1 (en) | Chokochujang using mulberry vinegar | |
| CN102771565A (en) | Purple sweet potato milk and preparation method thereof | |
| KR20030084179A (en) | Korean fermented hot pepper-soybean paste or korean fermented soybean paste with physiological activity that can control rising of blood sugar | |
| CN104905155A (en) | High blood cholesterol, blood pressure and blood sugar preventing rice preparation method using abelmoschus esculentus extract | |
| CN107373248A (en) | The preparation method of the full nutritive water of cordyceps sinensis peptide |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150708 |