CN104745423A - Liquor-based drink and preparation method thereof - Google Patents
Liquor-based drink and preparation method thereof Download PDFInfo
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- CN104745423A CN104745423A CN201510147866.XA CN201510147866A CN104745423A CN 104745423 A CN104745423 A CN 104745423A CN 201510147866 A CN201510147866 A CN 201510147866A CN 104745423 A CN104745423 A CN 104745423A
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- biological flavone
- white wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a liquor drink and a preparation method thereof. The liquor drink comprises white wine and bio-flavonoid solution, wherein the volume ratio of the white wine to the bio-flavonoid solution is (97 to 98): (3 to 2). The invention provides a biological health drink which is simple to prepare, mellow in taste, resistant to gene mutation, and capable of preventing and resisting cancers.
Description
Technical field
The present invention relates to that to utilize be base-material with wine, take biological flavone as the formulated health promoting beverage with mutation-resisting functional of effective constituent.
Background technology
Biological flavone is mainly derived from plant material, and its basic structure is combined into by two phenyl ring and the middle pyranoid ring containing aerobic, and comprise flavanone, flavones, Flavonol, cyanidin(e), catechin, two flavane etc., its mother nucleus structure is as follows:
Biological flavone participates in phosphoric acid and arachidonic metabolism, the phosphorylation of protein, the transfer of calcium ion, the elimination of free radical, redoxomorphism, sequestering action and genetic expression, effective suppression mutagen and DNA covalent bonds, prevent the mutagenesis of mutagen.
All single white wine in the Wine drink of present stage, red wine, beer, Chinese herbal medicine soaking wine.The present invention is base-material with wine, accompanies by that biological flavone is formulated can resist transgenation, and the simple biological health drink of formula of cancer-resisting, compensate for the deficiency of present stage drinks drink.
Summary of the invention
The object of this invention is to provide a kind of preparation simple, is mainly contain the anti-transgenation of effective constituent configuration, the biological health drink of cancer-resisting with biological flavone.Drink of the present invention can stop the mutagenesis of mutagenic matter, has obvious antimutagenic effect, the disease can effectively preventing various transgenation to cause and chromosome aberration syndrome.In addition, all right adjusting blood lipid of drink of the present invention, reduces blood viscosity, and prevention cardiovascular and cerebrovascular diseases, objectionable impurities in effective transformant, has anti-inflammatory, antianaphylaxis, antiviral effect simultaneously.
The invention provides a kind of drinks drink, described drinks drink comprises white wine and biological flavone solution.The volume ratio of described white wine and described biological flavone solution is 97 ~ 98:3 ~ 2.Within the scope of this, respective effect of biological flavone and alcohol can be improved, and the objectionable impurities such as lead, arsenic, fluidizer in white wine can be transformed, not sting larynx, do not injure one's stomach, the not impariment of the liver, without any side effects.Preferably the volume ratio of described white wine and described biological flavone solution is 97.5:2.5, and thus obtained drinks drink has the mouthfeel of optimization, and farthest plays the function of biological flavone anti-mutation.
Described white wine is that the sauce that is up to state standards is fragrant, giving off a strong fragrance or fen-flavor type white spirit, alcohol range of degrees preferably 38 degree to 53 degree, within the scope of this, respective effect of biological flavone and alcohol can be improved, optimization mouthfeel, and farthest play antimutagenic effect.
Described biological flavone solution is the aqueous solution of biological flavone, and its preparation process is: with the biological flavone of the pure water dilution 1mg to 3mg of 20mL to 30mL in the water temperature range of 65 DEG C ~ 75 DEG C, be cooled to room temperature, obtain described biological flavone solution.
The preferred flavones of described biological flavone or flavonol.Flavones and flavonol can more effectively scavenging free radicals and anti-mutation, thus play anti-cancer function better.
Present invention also offers a kind of method preparing drinks drink based on biological flavone, with white wine, biological flavone and pure water for raw material, described method comprises: with the biological flavone of the pure water dilution 1mg to 3mg of 20mL to 30mL in the water temperature range of 65 DEG C ~ 75 DEG C, be cooled to room temperature, obtain biological flavone solution; Described white wine and described biological flavone solution are at room temperature mixed with the volume ratio of 97 ~ 98:3 ~ 2.Preferably the volume ratio of described white wine and described biological flavone solution is 97.5:2.5.
Embodiment
The invention provides a kind of preparation simple, without any side effects, and there is anti-transgenation, the biological health drink of the effects such as cancer-resisting.The biological health drink of the application comprises white wine and biological flavone solution, and the volume ratio of wherein said white wine and described biological flavone solution is 97 ~ 98:3 ~ 2.The volume ratio of described white wine and described biological flavone solution is preferably 97.5:2.5.
Described biological flavone solution is the aqueous solution of biological flavone, and its preparation process is: with the biological flavone of the pure water dilution 1mg to 3mg of 20mL to 30mL in the water temperature range of 65 DEG C ~ 75 DEG C, be cooled to room temperature, obtain described biological flavone solution.
The preferred flavones of described biological flavone or flavonol.Wherein, described flavones is 2-phenyl look circle ketone, and described flavonol is 3-hydroxyflavone.
The biological flavone adopted in the present invention is a kind of natural product deriving from plant, have antianaphylaxis, anti-inflammatory, antimicrobial, prevent diarrhoea and the function such as anticancer.Particularly, biological flavone has free radical very strong catches effect, can make the cancellation of lipid peroxidation free radical, suppress ultimate carcinogen and DNA covalent bonds, therefore have anti-mutation and anticancer effect.Biological flavone has biochemical restraining effect to carcinogen and carcinogenic factor, can prevent generation and the Tumor suppression growth of tumour; In addition, biological flavone is inhibited to microorganisms such as staphylococcus, intestinal bacteria and viruses to also have experiment to prove, therefore has very strong anti-infective and anti-inflammatory action.
White wine of the present invention is the sauce perfume, giving off a strong fragrance or the fen-flavor type white spirit that are up to state standards.White wine and biological flavone solution mixing system are obtained the drinks drink of the application.Compared with this area common dosage forms such as soft capsule, the preparation of the drinks goods based on biological flavone of the present invention is simple, and mouthfeel is good, without disintegration after entrance to stomach, can directly be absorbed, and effect both fast and sound, is that other formulation is incomparable.In addition, the ethanol in white wine also has the functions such as sterilization, anti-inflammatory, antiviral, anti-mutation, can strengthen effect of biological flavone further.
Present invention also offers a kind of method preparing drinks drink based on biological flavone, with white wine, biological flavone and pure water for raw material, described method comprises: with the biological flavone of the pure water dilution 1mg to 3mg of 20mL to 30mL in the water temperature range of 75 DEG C ~ 85 DEG C, be cooled to room temperature, obtain biological flavone solution; Described white wine and described biological flavone solution are at room temperature mixed with the volume ratio of 97 ~ 98:3 ~ 2.Preferably the volume ratio of described white wine and described biological flavone solution is 97.5:2.5.
In one embodiment, the volume ratio of described white wine and described biological flavone solution is 98:2.In another embodiment, the volume ratio of described white wine and described biological flavone solution is 97:3.In one preferred embodiment, the volume ratio of described white wine and described biological flavone solution is 97.5:2.5.
The present invention is further illustrated below in conjunction with embodiment.
Biological flavone required for the present invention comprises flavones, flavonol, and its structure is as follows
White wine required for the present invention is reach 38 degree to 53 degree sauce perfume, giving off a strong fragrance, delicate fragrance white wine to national standard.
Embodiment 1
Under 70 DEG C of water temperatures, the biological flavone of 2.5mg (flavones, flavonol half and half) is dissolved in the pure water of 25mL, is cooled to room temperature until completely dissolved, the biological flavone solution of obtained 25mL.By the preparation of 1000mL drink, at room temperature mix 38 degree of white wine of 975mL and the biological flavone solution of 25mL, mix rear filtration, carry out canned, gland, cooling, labeling, vanning, warehouse-in.
Embodiment 2
Under 70 DEG C of water temperatures, the biological flavone of 2mg (flavones, flavonol half and half) is dissolved in the pure water of 25mL, is cooled to room temperature until completely dissolved, the biological flavone solution of obtained 25mL.By the preparation of 1000mL drink, at room temperature mix 38 degree of white wine of 975mL and the biological flavone solution of 25mL, mix rear filtration, carry out canned, gland, cooling, labeling, vanning, warehouse-in.
Embodiment 3
Under 70 DEG C of water temperatures, the biological flavone of 3mg (flavones, flavonol half and half) is dissolved in the pure water of 25mL, is cooled to room temperature until completely dissolved, the biological flavone solution of obtained 25mL.By the preparation of 1000mL drink, at room temperature mix 53 degree of white wine of 975mL and the biological flavone solution of 25mL, mix rear filtration, carry out canned, gland, cooling, labeling, vanning, warehouse-in.
The present invention prepares simple, drink conveniently, health-care effect is added compared with common drink, due to its easy administration and special form, its effect is made also to be better than simple capsule class healthcare products, and taste mellow, further improve the mouthfeel of white wine, keep simultaneously and take full advantage of the anticancer of biological flavone and mutation-resisting functional, drinking rear good health care effect, all kinds of crowd is drinkable.
Without departing from the inventive concept of the premise, carry out any possible change or replace all belonging to protection scope of the present invention.
Claims (8)
1. a drinks drink, comprises white wine and biological flavone solution, and the volume ratio of wherein said white wine and described biological flavone solution is 97 ~ 98:3 ~ 2, and the concentration of described biological flavone solution is 0.03mg/mL to 0.15mg/mL.
2. drinks drink as claimed in claim 1, wherein, the volume ratio of described white wine and described biological flavone solution is 97.5:2.5.
3. drinks drink as claimed in claim 1, wherein, described biological flavone solution is the aqueous solution of biological flavone, its preparation process is: with the biological flavone of the pure water dilution 1mg to 3mg of 20mL to 30mL in the water temperature range of 65 DEG C ~ 75 DEG C, be cooled to room temperature, obtain described biological flavone solution.
4. drinks drink as claimed in claim 1, wherein, described biological flavone comprises flavones, flavonol.
5. drinks drink as claimed in claim 1, wherein, the alcohol number of degrees of described white wine are 38 degree to 53 degree.
6. drinks drink as claimed in claim 1, wherein, described white wine is sauce perfume, giving off a strong fragrance, fen-flavor type white spirit.
7. prepare a method for drinks drink, with white wine, biological flavone and pure water for raw material, described method comprises:
With the biological flavone of the pure water dilution 1mg to 3mg of 20mL to 30mL in the water temperature range of 65 DEG C ~ 75 DEG C, be cooled to room temperature, obtain biological flavone solution;
Described white wine and described biological flavone solution are at room temperature mixed with the volume ratio of 97 ~ 98:3 ~ 2.
8. method as claimed in claim 7, wherein, at room temperature mixes described white wine and described biological flavone solution with the volume ratio of 97.5:2.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510147866.XA CN104745423A (en) | 2015-03-30 | 2015-03-30 | Liquor-based drink and preparation method thereof |
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| CN201510147866.XA CN104745423A (en) | 2015-03-30 | 2015-03-30 | Liquor-based drink and preparation method thereof |
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| CN104745423A true CN104745423A (en) | 2015-07-01 |
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| CN201510147866.XA Pending CN104745423A (en) | 2015-03-30 | 2015-03-30 | Liquor-based drink and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101696381A (en) * | 2009-10-23 | 2010-04-21 | 中国科学院西北高原生物研究所 | Novel process for preparing highland barley flavone extract and application thereof in health wine |
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2015
- 2015-03-30 CN CN201510147866.XA patent/CN104745423A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101696381A (en) * | 2009-10-23 | 2010-04-21 | 中国科学院西北高原生物研究所 | Novel process for preparing highland barley flavone extract and application thereof in health wine |
Non-Patent Citations (3)
| Title |
|---|
| 文秋生: "天然葛根的提取与保健食品加工", 《应用科技》, no. 3, 31 March 1999 (1999-03-31) * |
| 曹健君等: "营养型、功能性白酒的发展", 《酿酒》, vol. 32, no. 4, 31 July 2005 (2005-07-31), pages 14 - 16 * |
| 肖坤福等: "黄酮类化合物研究进展", 《广州食品工业科技》, vol. 19, no. 3, 30 September 2003 (2003-09-30), pages 90 - 93 * |
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