CN104743244A - Ready-to-use probiotics beverage product - Google Patents
Ready-to-use probiotics beverage product Download PDFInfo
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- CN104743244A CN104743244A CN201510162429.5A CN201510162429A CN104743244A CN 104743244 A CN104743244 A CN 104743244A CN 201510162429 A CN201510162429 A CN 201510162429A CN 104743244 A CN104743244 A CN 104743244A
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- lactobacillus
- probio
- beverage product
- upper wall
- powder
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Abstract
The invention discloses a ready-to-use probiotics beverage product. The beverage product comprises a bottle cover, a bottle body and probiotics powder, and is characterized in that the bottle cover comprises an upper cover and a lower cover, wherein the lower cover is provided with an elastic upper raised upper wall, the elastic upper wall is provided with a cylinder and is further provided with a cylindrical ring connected with a packaging part, and upwards protruded parts connected with the upper cover are arranged all around the upper wall. The ready-to-use probiotics beverage product provided by the invention has the beneficial effects that the longer valid period of the probiotics powder product can be kept, the product is convenient to use and can be stored at normal temperature; furthermore, and the probiotics of different species can be selected by aiming at different demands.
Description
Technical field
The present invention relates to field of beverage, be specifically related to a kind of probiotic beverage product.
Background technology
Probio, come from Greek " bacterium useful to life ", probio is normally colonizated in human body intestinal canal, reproductive system, can produce the active beneficial microorganism general name of definite health efficacy, and it is the healthy root of human life.
At present; described probio is the general designation of ten multiple-microorganisms of lactobacillus, Bifidobacterium, Pediococcus, has and promotes colony balance in body, strengthens body immunity; alleviate irritated effect; prevent fungal infections, reduce serum cholesterol, pre-anti-cancer and Tumor suppression growth; the long-term diarrhea that protection liver kidney, solution intestinal irritable syndrome cause, constipation; prevention and therapy vagina infection, caries prevention, safeguards the effects such as smoker's Ankang.
Containing Yoghourt or the sour milk beverage of profitable probliotics, rise health care mainly " work " property bacterium.But after being drunk by human body containing the drink of profitable probliotics, it need could arrive enteron aisle through gastric juice, and gastric juice is a high acid environment, part probio lacks resistance to acids, is difficult to the strong acid effect of resisting gastric juice, cannot arrives enteron aisle at all and have an effect.So will ensure that active bacteria " work " can arrival large intestine, except will ensureing strain quality, bacterium amount is also need to ensure.Therefore, according to international standard, require that active bacteria lactic acid drink is when finished product, need include 1 × 10
6cfu or cells/ g-1 × 10
12cfu or cells/g.
Probio will keep active, has requirement to its shelf-life, preservation condition, otherwise, even if number of viable reaches standard when dispatching from the factory, but also can give a discount in transportation and sale and storage.At present, the shelf-life regulation of biodiasmin drink was no longer than 1 month, and the time is oversize, and " work " property will reduce; Further, storage temperature should be at low temperature, 4 DEG C-7 DEG C.
Clearly propose in " prebiotic mushroom health food evaluation regulation " chapter 2 Article 10: " do not advocate and produce prebiotic mushroom health food live products in liquid form ".And, because probio majority is strictly anaerobic or facultative anaerobic bacteria, probiotics viable bacteria causes facilitating in instant drink (containing mineral water or pure water) and cannot adding at the stability problem of product, cannot reach the effect of supplementing needed by human body probio while keeping the skin wet.Guide based on this policy, and the technology mistaken ideas of people's existence before this, make active probiotic product in probio based food be detected in lactic acid drink and pressed powder, as Medilac-Vita etc.
Summary of the invention
In order to solve the problems of the technologies described above, the invention provides a kind of drinkable probiotics viable bacteria, this probiotic beverage product can keep the table of probiotic beverage product, easy to use, can preserve by normal temperature.
The technical solution used in the present invention is: a kind of instant probiotic beverage product, comprises bottle cap, body and probio powder, and probio powder is packaged in packaged unit, is mixed in water or beverage by solid-state probio by open bottle cover.
Described bottle cap comprises upper cover, lower cover, elasticity epirelief upper wall is covered with under described, described elasticity upper wall has a column, this cylinder is used for breaking the packaged unit of bottom, a cylinder ring is also provided with under described elasticity upper wall, this cylinder ring is connected with packaged unit, and upper wall surrounding is provided with the parts be connected with upper cover upwardly.
Further, the parts of splendid attire probio powder are made up of upper surface and lower surface, and upper surface presents convex, and lower surface is horizontal.
The material of packaged unit is PET, aluminium foil or PE, and thickness is 80 μm ± 10%.
The diameter of cylinder ring is the diameter of the bottleneck being slightly less than body, is highly greater than or equal to the height of lower cover sidewall.
Be used for the diameter of the cylinder breaking packaged unit for being greater than 1cm, the upper surface flush of lower surface and splendid attire probio powder component.
Further, described probio powder main component is bifidobacterium bifidum, bifidobacterium infantis, bifidobacterium longum, bifidobacterium breve, bifidobacterium adolescentis, animal bifidobacteria (bifidobacterium lactis), lactobacillus bulgaricus, lactobacillus acidophilus, Lactobacillus casei, Lactobacillus crispatus, , streptococcus thermophilus, lactobacillus fermenti, lactobacillus gasseri, Lactobacillus helveticus, Yue Shi lactobacillus, lactobacillus paraceasi, Lactobacillus plantarum, lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Propionibacterium, P. freudenreichii ssp subspecies, Lactococcus lactis breast subspecies, lactococcus lactis subsp, Lactococcus lactis biacetyl subspecies, Leuconostoc
,leuconostoc mesenteroides subsp mesenteroides, saccharomyces cerevisiae, candida utili, Kluyveromyces lactis or saccharomyces carlsbergensis etc.
Further, described probio powder main component is Paecilomyces hepiali chen, Hirsutella hepiali Chen et Shen, glossy ganoderma, purple sesame, Ganoderma tsugae, monascus, monascus purpureus, ferment etc.
Further, the preparation method of described probio powder is: by probio raw material 0-5 DEG C preservation, and maltodextrin is dry; Probio is opened after rising again, and gets 150-250g lactitol, the premixed of 800-1500g maltodextrin; Premix mixes with leftover materials, adopts mixer mixing.
Employing canning line is filling, and processing conditions is: processing environment controls at 20-25 DEG C, and humidity is less than 30%; Packaging bag adopts the packaging of aluminium foil bag of 3 layers more than 8, and finished product water activity controls be less than 0.2.
More than combine: adding lactitol in probio is good prebiotics, is conducive to the growth of probio, 5 kinds of different probiotic combinations, are conducive to the location of beneficial bacteria of intestinal tract group different loci.
Further, upper cover and lower cover are threaded connection.
Further, upper cover is connected by bayonet socket with lower cover.
Beneficial effect of the present invention is: adopt product of the present invention, both can ensure that product contains the activity of probio, can keep again the longer table of probio powder-product; Easy to use, can preserve by normal temperature; The regulation that can overcome " prebiotic mushroom health food evaluation regulation " chapter 2 Article 10 produces the deficiency of prebiotic mushroom health food live products in liquid form, do not produce prebiotic mushroom health food live products in liquid form, but can be the same with liquid form convenient; The effect of supplementing needed by human body probio while keeping the skin wet can be reached; The probio selecting different cultivars can be needed for different.
Accompanying drawing explanation
Fig. 1 is the structural representation of embodiment 1;
Fig. 2 is the cutaway view of embodiment 1;
Fig. 3 is the structural representation of embodiment 1;
Fig. 4 is the structural representation of embodiment 2;
Fig. 5 is the structural representation of embodiment 2;
Fig. 6 is the cutaway view of embodiment 2.
Wherein 1 is upper cover, and 2 is lower covers, and 3 is bodies, and 21 is packaged unit, and 22 is cylinder rings, and 23 is elasticity upper walls, and 24 is cylinders.
Detailed description of the invention
Embodiment 1
As shown in Figure 1, 2, 3, wherein 1 is upper cover, and 2 is lower covers, 3 is bodies, and upper cover 1 and lower cover 2 are threaded connection, and the effect of upper cover has 2 points: the elasticity upper wall 23 1, can protecting lower cover, in order to avoid maloperation, packaged unit 21 are broken by cylinder 24, and then probio powder enters into bottle; 2, in use or use after, upper cover can be used as common bottle cap, then this product can continue use.
Splendid attire probio powder component 21 is connected on cylinder ring 22, and the effect of cylinder ring has 2 points: 1, be used for fixing packaged unit; The connection of 2 fastening lower covers and body.
During use, open upper cover, by compression elasticity upper wall, cylinder is moved down, thus opened by packaged unit, probio powder enters in body, then rocks body, makes it to form uniform solution, then edible.
Embodiment 2
As shown in Figure 4, be structurally connected by bayonet socket with lower cover 2 unlike upper cover 1 with embodiment 1.
Embodiment 3
The preparation of natural bottled mountain spring water
The environmental impact assessment of mountain spring water source is qualified, mountain spring water sample is checked through Fuzhou Product Quality Inspection Institute, water sample basic index, total plate count (cfu/mL) and coliform number (MPN/mL) and pathogenic bacteria all qualified, meet GB 19298-2003 " bottle (bucket) fills sanitary standard for drinking water "), GB 4789.2-2010 " national food safety standard food microbiological examination total plate count mensuration ", GB 4789.3-2010 " national food safety standard food microbiological examination enumeration of coliforms ".
Mountain spring water is drained to pond, source, after staticly settling, sequentially pass through, more medium filter, active carbon filter, 5 μm of accurate filters, 1 μm of accurate filter, 0.22 μm of accurate filter, be finally drained to ozone mixing sterilizer, starts the abundant sterilizing of ozone generator simultaneously, obtained drinking mineral water, automatic filling machine sterile filling, coding, cover mark and vanning, must mountain spring water finished product processed.
(2) every bag of 2g, the preparation of the probio pulvis 1 of 34,000,000,000 ± 1,000,000,000 cfu/2g viable bacterias
Formula: adopt dennis bacterium powder.Every 10kg mixing probiotic powder contains: lactitol 2000g, maltodextrin 7150g, lactobacillus acidophilus NCFM(200B cfu/g) 250g, lactobacillus acidophilus La-14 (200B cfu/g) 250g, bifidobacterium lactis HN019 (300B cfu/g) 100g, bifidobacterium longum BL-05 (100B cfu/g) 200g, Lactobacillus rhamnosus HN001 (450B cfu/g) 50g.
Probio raw material 4 DEG C preservation, maltodextrin is dry; Probio is opened after rising again, and gets 200g lactitol, the premixed of 1000g maltodextrin; Premix mixes with leftover materials, adopts mixer mixing.
Canning line is filling, and require that processing environment controls at 25 DEG C, humidity is less than 30%; Packaging bag adopts the packaging of aluminium foil bag of 3 layers more than 8, and finished product water activity controls be less than 0.2.
More than combine: adding lactitol in probio is good prebiotics, is conducive to the growth of probio, 5 kinds of different probiotic combinations, are conducive to the location of beneficial bacteria of intestinal tract group different loci.
Embodiment 4
Every bag of 1g as different from Example 3, the preparation of the probio pulvis 2 of 6,000,000,000 cfu/g viable bacterias
Formula: the employing section Chinese gloomy AB bacterium powder (lactobacillus acidophilus LA-5 and Bifidobacterium BB-12 mixed in equal amounts, 18,000,000,000 cfu/g), every 10kg mixing probiotic powder contains: AB bacterium powder 3.3kg, inulin 1.7kg, maltodextrin 5kg.
1, probio raw material 4 DEG C preservation, maltodextrin is dry; Probio is opened after rising again, and above-mentioned raw materials adopts mixer mixing.
Canning line is filling, and require that processing environment controls at 25 DEG C, humidity is less than 30%; Packaging bag adopts the packaging of aluminium foil bag of more than 8, layer, and finished product water activity controls be less than 0.2.
More than combine: AB bacterium has outstanding acidproof and resistance to bile function, excellent enteron aisle Adhering capacity clinical research is more than 30 sections, and AB combination experiment proves the combination of good bacterial strain, and its primary efficacy is gastrointestinal health and immune health.Inulin in probio pulvis 2 is good prebiotics, favourable with intestinal beneficial bacterium with the growth of AB bacterium.
Claims (9)
1. an instant probiotic beverage product, comprises bottle cap, and body is characterized in that, also comprise the probio powder in bottle cap, probio powder is packaged in packaged unit, is mixed in water or beverage by solid-state probio by the packaged unit in open bottle cover.
2. a kind of instant probiotic beverage product as claimed in claim 1, it is characterized in that, described bottle cap comprises upper cover, lower cover, be covered with elasticity epirelief upper wall under described, described elasticity upper wall has a column, is also provided with a cylinder ring under described elasticity upper wall, this cylinder ring is connected with packaged unit, upper wall surrounding is provided with the parts be connected with upper cover, by extruding elasticity upper wall, column is moved down, probio packaged unit are opened.
3. a kind of instant probiotic beverage product as claimed in claim 2, it is characterized in that, described packaged unit are made up of upper surface and lower surface, and upper surface presents convex, and lower surface is horizontal.
4. a kind of instant probiotic beverage product as claimed in claim 2 or claim 3, is characterized in that, the material of described packaged unit is PET, aluminium foil and/or PE.
5. a kind of instant probiotic beverage product as claimed in claim 2, it is characterized in that, the diameter of described cylinder ring is slightly less than the diameter of the bottleneck of body, is highly greater than or equal to the height of lower cover sidewall.
6. a kind of instant probiotic beverage product as claimed in claim 1, it is characterized in that, described probio powder main component is for being two qi Bifidobacteriums, bifidobacterium infantis, bifidobacterium longum, bifidobacterium breve, bifidobacterium adolescentis, animal bifidobacteria (bifidobacterium lactis), lactobacillus bulgaricus, lactobacillus acidophilus, Lactobacillus casei, Lactobacillus crispatus, , streptococcus thermophilus, lactobacillus fermenti, lactobacillus gasseri, Lactobacillus helveticus, Yue Shi lactobacillus, lactobacillus paraceasi, Lactobacillus plantarum, lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Propionibacterium, P. freudenreichii ssp subspecies, Lactococcus lactis breast subspecies, lactococcus lactis subsp, Lactococcus lactis biacetyl subspecies, Leuconostoc
,leuconostoc mesenteroides subsp mesenteroides, saccharomyces cerevisiae, candida utili, Kluyveromyces lactis or saccharomyces carlsbergensis etc.
7. a kind of instant probiotic beverage product as claimed in claim 1, is characterized in that, described probio powder main component is Paecilomyces hepiali chen, Hirsutella hepiali Chen et Shen, glossy ganoderma, purple sesame, Ganoderma tsugae, monascus, monascus purpureus, ferment etc.
8. a kind of instant probiotic beverage product as claimed in claim 1, it is characterized in that, the preparation method of described probio powder is: by probio raw material 0-5 DEG C preservation, and maltodextrin is dry; Probio is opened after rising again, and gets 150-250g lactitol, the premixed of 800-1500g maltodextrin; Premix mixes with leftover materials, adopts mixer mixing.
9. a kind of instant probiotic beverage product as claimed in claim 8, it is characterized in that, the preparation condition of described probio powder is: processing environment controls at 20-25 DEG C, and humidity is less than 30%; Packaging bag adopts the packaging of aluminium foil bag of 3 layers more than 8, and finished product water activity controls be less than 0.2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510162429.5A CN104743244A (en) | 2014-12-31 | 2015-04-08 | Ready-to-use probiotics beverage product |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2014108467360 | 2014-12-31 | ||
| CN201410846736.0A CN104528149A (en) | 2014-12-31 | 2014-12-31 | Ready-to-use probiotics beverage product |
| CN201510162429.5A CN104743244A (en) | 2014-12-31 | 2015-04-08 | Ready-to-use probiotics beverage product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104743244A true CN104743244A (en) | 2015-07-01 |
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| CN201410846736.0A Withdrawn CN104528149A (en) | 2014-12-31 | 2014-12-31 | Ready-to-use probiotics beverage product |
| CN201520206236.0U Expired - Fee Related CN204587639U (en) | 2014-12-31 | 2015-04-08 | A kind of instant probiotic beverage product |
| CN201510162429.5A Pending CN104743244A (en) | 2014-12-31 | 2015-04-08 | Ready-to-use probiotics beverage product |
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| CN201410846736.0A Withdrawn CN104528149A (en) | 2014-12-31 | 2014-12-31 | Ready-to-use probiotics beverage product |
| CN201520206236.0U Expired - Fee Related CN204587639U (en) | 2014-12-31 | 2015-04-08 | A kind of instant probiotic beverage product |
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| CN107212415A (en) * | 2017-05-18 | 2017-09-29 | 江西长通实业有限公司 | A kind of 5-linked probiotics nutrient powder and preparation method thereof |
| CN108367843A (en) * | 2015-12-04 | 2018-08-03 | Mjn 美国控股有限责任公司 | Powder quantifying feed covers |
| CN108504523A (en) * | 2017-02-27 | 2018-09-07 | 贵州体验网络商务有限公司 | A kind of preparation method of drink |
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| CN104528149A (en) * | 2014-12-31 | 2015-04-22 | 福建美力生生物科技股份有限公司 | Ready-to-use probiotics beverage product |
| CN105112329A (en) * | 2015-08-26 | 2015-12-02 | 上海普乐拜格健康科技有限公司 | Method for preparing special microbial preparations for homemade 'fruit and vegetable enzymes', products of method and application of products |
| CN105942505A (en) * | 2016-05-13 | 2016-09-21 | 四川子仁制药有限公司 | Recipe and preparation method of quintuplet probiotic nutritional powder |
| CN108208501A (en) * | 2017-06-01 | 2018-06-29 | 劲膳美食品股份有限公司 | The bottle cap design and its formula of a kind of probiotics compounding beverage |
| CN107215567B (en) * | 2017-07-19 | 2022-11-22 | 章高益 | Replaceable brewing agent box, bottle cap containing brewing agent box and bottle |
| AU2017101321A4 (en) * | 2017-08-10 | 2017-11-02 | Ambrosios Kambouris | A cap for packing containers, including an integral powder or liquid, adapted for sterilisation |
| CN107373265A (en) * | 2017-09-15 | 2017-11-24 | 北京百丰天下生物科技有限公司 | Concentrate viable bacteria quantum beverage and preparation method thereof |
| CN107557282B (en) * | 2017-11-01 | 2021-01-26 | 福建省农业科学院植物保护研究所 | Storage bottle for bio-control bacterial agent fermentation |
| GB2576684B (en) * | 2018-01-02 | 2020-09-16 | Tristel Plc | Assembly for dispensing liquids |
| CN108910282B (en) * | 2018-09-10 | 2023-10-20 | 冯怀 | Beverage bottle with press puncture auto-lock mixed function |
| CN110692880A (en) * | 2019-10-28 | 2020-01-17 | 青岛瑞赛克生物科技有限公司 | Probiotic beverage bottle and preparation method of probiotic beverage |
| CN114468045A (en) * | 2020-10-23 | 2022-05-13 | 内蒙古伊利实业集团股份有限公司 | Live bacterium type lactobacillus beverage and preparation method thereof |
| WO2022100758A1 (en) * | 2020-11-16 | 2022-05-19 | 内蒙古伊利实业集团股份有限公司 | Composition containing bifidobacterium lactis and human milk oligosaccharides and application thereof |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN204587639U (en) | 2015-08-26 |
| CN104528149A (en) | 2015-04-22 |
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