CN105173367A - Ready-to-use probiotic beverage product - Google Patents
Ready-to-use probiotic beverage product Download PDFInfo
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- CN105173367A CN105173367A CN201510196281.7A CN201510196281A CN105173367A CN 105173367 A CN105173367 A CN 105173367A CN 201510196281 A CN201510196281 A CN 201510196281A CN 105173367 A CN105173367 A CN 105173367A
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- lactobacillus
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Abstract
The invention discloses a ready-to-use probiotic beverage product. The ready-to-use probiotic beverage product comprises a bottle cap, a bottle body and probiotic powder, and is characterized in that the bottle cap comprises an upper cap body and a lower cap body, the lower cap body is provided with an elastic upward-protruding upper wall, a cylinder is arranged below the elastic upper wall, a cylindrical ring is further arranged below the elastic upper wall and connected with a packaging part, and the periphery of the elastic upper wall is provided with an upward protruding part connected with the upper cap body. The ready-to-use probiotic beverage product has the beneficial effects that by means of the product, the long valid period of a probiotic powder product can be kept, using is convenient, and storage can be carried out at the ambient temperature; and the probiotic in different varieties can be chosen according to different requirements.
Description
Technical field
The present invention relates to field of beverage, be specifically related to a kind of probiotic beverage product.
Background technology
Probio, come from Greek " bacterium useful to life ", probio is normally colonizated in human body intestinal canal, reproductive system, can produce the active beneficial microorganism general name of definite health efficacy, and it is the healthy root of human life.
At present; described probio is the general designation of ten multiple-microorganisms of lactobacillus, Bifidobacterium, Pediococcus, has and promotes colony balance in body, strengthens body immunity; alleviate irritated effect; prevent fungal infections, reduce serum cholesterol, pre-anti-cancer and Tumor suppression growth; the long-term diarrhea that protection liver kidney, solution intestinal irritable syndrome cause, constipation; prevention and therapy vagina infection, caries prevention, safeguards the effects such as smoker's Ankang.
Containing Yoghourt or the sour milk beverage of profitable probliotics, rise health care mainly " work " property bacterium.But after being drunk by human body containing the drink of profitable probliotics, it need could arrive enteron aisle through gastric juice, and gastric juice is a high acid environment, part probio lacks resistance to acids, is difficult to the strong acid effect of resisting gastric juice, cannot arrives enteron aisle at all and have an effect.So will ensure that active bacteria " work " can arrival large intestine, except will ensureing strain quality, bacterium amount is also need to ensure.Therefore, according to international standard, require that active bacteria lactic acid drink is when finished product, need include 1 × 10
6cfu or cells/g-1 × 10
12cfu or cells/g.
Probio will keep active, has requirement to its shelf-life, preservation condition, otherwise, even if number of viable reaches standard when dispatching from the factory, but also can give a discount in transportation and sale and storage.At present, the shelf-life regulation of biodiasmin drink was no longer than 1 month, and the time is oversize, and " work " property will reduce; Further, storage temperature should be at low temperature, 4 DEG C-7 DEG C.
Clearly propose in " prebiotic mushroom health food evaluation regulation " chapter 2 Article 10: " do not advocate and produce prebiotic mushroom health food live products in liquid form ".And, because probio majority is strictly anaerobic or facultative anaerobic bacteria, probiotics viable bacteria causes facilitating in instant drink (containing mineral water or pure water) and cannot adding at the stability problem of product, cannot reach the effect of supplementing needed by human body probio while keeping the skin wet.Guide based on this policy, and the technology mistaken ideas of people's existence before this, make active probiotic product in probio based food be detected in lactic acid drink and pressed powder, as Medilac-Vita etc.
Summary of the invention
In order to solve the problems of the technologies described above, the invention provides a kind of drinkable probiotics viable bacteria, this probiotic beverage product can keep the table of probiotic beverage product, easy to use, can preserve by normal temperature.
The technical solution used in the present invention is: a kind of instant probiotic beverage product, comprises bottle cap, body and probio powder, and probio powder is packaged in packaged unit, is mixed in water or beverage by solid-state probio by open bottle cover.
Described bottle cap comprises upper cover, lower cover, elasticity epirelief upper wall is covered with under described, described elasticity upper wall has a column, this cylinder is used for breaking the packaged unit of bottom, a cylinder ring is also provided with under described elasticity upper wall, this cylinder ring is connected with packaged unit, and upper wall surrounding is provided with the parts be connected with upper cover upwardly.
Further, the parts of splendid attire probio powder are made up of upper surface and lower surface, and upper surface presents convex, and lower surface is horizontal.
The material of packaged unit is PET, aluminium foil or PE, and thickness is 80 μm ± 10%.
The diameter of cylinder ring is the diameter of the bottleneck being slightly less than body, is highly greater than or equal to the height of lower cover sidewall.
Be used for the diameter of the cylinder breaking packaged unit for being greater than 1cm, the upper surface flush of lower surface and splendid attire probio powder component.
Further, described probio powder main component is bifidobacterium bifidum, bifidobacterium infantis, bifidobacterium longum, bifidobacterium breve, bifidobacterium adolescentis, animal bifidobacteria (bifidobacterium lactis), lactobacillus bulgaricus, lactobacillus acidophilus, Lactobacillus casei, Lactobacillus crispatus, , streptococcus thermophilus, lactobacillus fermenti, lactobacillus gasseri, Lactobacillus helveticus, Yue Shi lactobacillus, lactobacillus paraceasi, Lactobacillus plantarum, lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Propionibacterium, P. freudenreichii ssp subspecies, Lactococcus lactis breast subspecies, lactococcus lactis subsp, Lactococcus lactis biacetyl subspecies, Leuconostoc
,leuconostoc mesenteroides subsp mesenteroides, saccharomyces cerevisiae, candida utili, Kluyveromyces lactis or saccharomyces carlsbergensis etc.
Further, described probio powder main component is Paecilomyces hepiali chen, Hirsutella hepiali Chen et Shen, glossy ganoderma, purple sesame, Ganoderma tsugae, monascus, monascus purpureus, ferment etc.
Further, the preparation method of described probio powder is: by probio raw material 0-5 DEG C preservation, and maltodextrin is dry; Probio is opened after rising again, and gets 150-250g lactitol, the premixed of 800-1500g maltodextrin; Premix mixes with leftover materials, adopts mixer mixing.
Employing canning line is filling, and processing conditions is: processing environment controls at 20-25 DEG C, and humidity is less than 30%; Packaging bag adopts the packaging of aluminium foil bag of 3 layers more than 8, and finished product water activity controls be less than 0.2.
More than combine: adding lactitol in probio is good prebiotics, is conducive to the growth of probio, 5 kinds of different probiotic combinations, are conducive to the location of beneficial bacteria of intestinal tract group different loci.
Further, upper cover and lower cover are threaded connection.
Further, upper cover is connected by bayonet socket with lower cover.
Beneficial effect of the present invention is: adopt product of the present invention, both can ensure that product contains the activity of probio, can keep again the longer table of probio powder-product; Easy to use, can preserve by normal temperature; The regulation that can overcome " prebiotic mushroom health food evaluation regulation " chapter 2 Article 10 produces the deficiency of prebiotic mushroom health food live products in liquid form, do not produce prebiotic mushroom health food live products in liquid form, but can be the same with liquid form convenient; The effect of supplementing needed by human body probio while keeping the skin wet can be reached; The probio selecting different cultivars can be needed for different.
Accompanying drawing explanation
Fig. 1 is the structural representation of embodiment 1;
Fig. 2 is the cutaway view of embodiment 1;
Fig. 3 is the structural representation of embodiment 1;
Fig. 4 is the structural representation of embodiment 2;
Fig. 5 is the structural representation of embodiment 2;
Fig. 6 is the cutaway view of embodiment 2.
Wherein 1 is upper cover, and 2 is lower covers, and 3 is bodies, and 21 is packaged unit, and 22 is cylinder rings, and 23 is elasticity upper walls, and 24 is cylinders.
Detailed description of the invention
Embodiment 1
As shown in Figure 1, 2, 3, wherein 1 is upper cover, and 2 is lower covers, 3 is bodies, and upper cover 1 and lower cover 2 are threaded connection, and the effect of upper cover has 2 points: the elasticity upper wall 23 1, can protecting lower cover, in order to avoid maloperation, packaged unit 21 are broken by cylinder 24, and then probio powder enters into bottle; 2, in use or use after, upper cover can be used as common bottle cap, then this product can continue use.
Splendid attire probio powder component 21 is connected on cylinder ring 22, and the effect of cylinder ring has 2 points: 1, be used for fixing packaged unit; The connection of 2 fastening lower covers and body.
During use, open upper cover, by compression elasticity upper wall, cylinder is moved down, thus opened by packaged unit, probio powder enters in body, then rocks body, makes it to form uniform solution, then edible.
Embodiment 2
As shown in Figure 4, be structurally connected by bayonet socket with lower cover 2 unlike upper cover 1 with embodiment 1.
Embodiment 3
The preparation of natural bottled mountain spring water
The environmental impact assessment of mountain spring water source is qualified, mountain spring water sample is checked through Fuzhou Product Quality Inspection Institute, water sample basic index, total plate count (cfu/mL) and coliform number (MPN/mL) and pathogenic bacteria all qualified, meet GB19298-2003 " bottle (bucket) fills sanitary standard for drinking water "), GB4789.2-2010 " national food safety standard food microbiological examination total plate count mensuration ", GB4789.3-2010 " national food safety standard food microbiological examination enumeration of coliforms ".
Mountain spring water is drained to pond, source, after staticly settling, sequentially pass through, more medium filter, active carbon filter, 5 μm of accurate filters, 1 μm of accurate filter, 0.22 μm of accurate filter, be finally drained to ozone mixing sterilizer, starts the abundant sterilizing of ozone generator simultaneously, obtained drinking mineral water, automatic filling machine sterile filling, coding, cover mark and vanning, must mountain spring water finished product processed.
(2) every bag of 2g, the preparation of the probio pulvis 1 of 34,000,000,000 ± 1,000,000,000 cfu/2g viable bacterias
Formula: adopt dennis bacterium powder.Every 10kg mixing probiotic powder contains: lactitol 2000g, maltodextrin 7150g, lactobacillus acidophilus NCFM(200Bcfu/g) 250g, lactobacillus acidophilus La-14 (200Bcfu/g) 250g, bifidobacterium lactis HN019 (300Bcfu/g) 100g, bifidobacterium longum BL-05 (100Bcfu/g) 200g, Lactobacillus rhamnosus HN001 (450Bcfu/g) 50g.
Probio raw material 4 DEG C preservation, maltodextrin is dry; Probio is opened after rising again, and gets 200g lactitol, the premixed of 1000g maltodextrin; Premix mixes with leftover materials, adopts mixer mixing.
Canning line is filling, and require that processing environment controls at 25 DEG C, humidity is less than 30%; Packaging bag adopts the packaging of aluminium foil bag of 3 layers more than 8, and finished product water activity controls be less than 0.2.
More than combine: adding lactitol in probio is good prebiotics, is conducive to the growth of probio, 5 kinds of different probiotic combinations, are conducive to the location of beneficial bacteria of intestinal tract group different loci.
Embodiment 4
Every bag of 1g as different from Example 3, the preparation of the probio pulvis 2 of 6,000,000,000 cfu/g viable bacterias
Formula: the employing section Chinese gloomy AB bacterium powder (lactobacillus acidophilus LA-5 and Bifidobacterium BB-12 mixed in equal amounts, 18,000,000,000 cfu/g), every 10kg mixing probiotic powder contains: AB bacterium powder 3.3kg, inulin 1.7kg, maltodextrin 5kg.
1, probio raw material 4 DEG C preservation, maltodextrin is dry; Probio is opened after rising again, and above-mentioned raw materials adopts mixer mixing.
Canning line is filling, and require that processing environment controls at 25 DEG C, humidity is less than 30%; Packaging bag adopts the packaging of aluminium foil bag of more than 8, layer, and finished product water activity controls be less than 0.2.
More than combine: AB bacterium has outstanding acidproof and resistance to bile function, excellent enteron aisle Adhering capacity clinical research is more than 30 sections, and AB combination experiment proves the combination of good bacterial strain, and its primary efficacy is gastrointestinal health and immune health.Inulin in probio pulvis 2 is good prebiotics, favourable with intestinal beneficial bacterium with the growth of AB bacterium.
Claims (9)
1. an instant probiotic beverage product, comprises bottle cap, and body is characterized in that, also comprise the probio powder in bottle cap, probio powder is packaged in packaged unit, is mixed in water or beverage by solid-state probio by open bottle cover.
2. a kind of instant probiotic beverage product as claimed in claim 1, it is characterized in that, described bottle cap comprises upper cover, lower cover, be covered with elasticity epirelief upper wall under described, described elasticity upper wall has a column, is also provided with a cylinder ring under described elasticity upper wall, this cylinder ring is connected with packaged unit, upper wall surrounding is provided with the parts be connected with upper cover, by extruding elasticity upper wall, column is moved down, probio packaged unit are opened.
3. a kind of instant probiotic beverage product as claimed in claim 2, it is characterized in that, described packaged unit are made up of upper surface and lower surface, and upper surface presents convex, and lower surface is horizontal.
4. a kind of instant probiotic beverage product as claimed in claim 2 or claim 3, is characterized in that, the material of described packaged unit is PET, aluminium foil and/or PE.
5. a kind of instant probiotic beverage product as claimed in claim 2, it is characterized in that, the diameter of described cylinder ring is slightly less than the diameter of the bottleneck of body, is highly greater than or equal to the height of lower cover sidewall.
6. a kind of instant probiotic beverage product as claimed in claim 1, it is characterized in that, described probio powder main component is for being two qi Bifidobacteriums, bifidobacterium infantis, bifidobacterium longum, bifidobacterium breve, bifidobacterium adolescentis, animal bifidobacteria (bifidobacterium lactis), lactobacillus bulgaricus, lactobacillus acidophilus, Lactobacillus casei, Lactobacillus crispatus, , streptococcus thermophilus, lactobacillus fermenti, lactobacillus gasseri, Lactobacillus helveticus, Yue Shi lactobacillus, lactobacillus paraceasi, Lactobacillus plantarum, lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Propionibacterium, P. freudenreichii ssp subspecies, Lactococcus lactis breast subspecies, lactococcus lactis subsp, Lactococcus lactis biacetyl subspecies, Leuconostoc
,leuconostoc mesenteroides subsp mesenteroides, saccharomyces cerevisiae, candida utili, Kluyveromyces lactis or saccharomyces carlsbergensis etc.
7. a kind of instant probiotic beverage product as claimed in claim 1, is characterized in that, described probio powder main component is Paecilomyces hepiali chen, Hirsutella hepiali Chen et Shen, glossy ganoderma, purple sesame, Ganoderma tsugae, monascus, monascus purpureus, ferment etc.
8. a kind of instant probiotic beverage product as claimed in claim 1, it is characterized in that, the preparation method of described probio powder is: by probio raw material 0-5 DEG C preservation, and maltodextrin is dry; Probio is opened after rising again, and gets 150-250g lactitol, the premixed of 800-1500g maltodextrin; Premix mixes with leftover materials, adopts mixer mixing.
9. a kind of instant probiotic beverage product as claimed in claim 8, it is characterized in that, the preparation condition of described probio powder is: processing environment controls at 20-25 DEG C, and humidity is less than 30%; Packaging bag adopts the packaging of aluminium foil bag of 3 layers more than 8, and finished product water activity controls be less than 0.2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510196281.7A CN105173367A (en) | 2015-04-23 | 2015-04-23 | Ready-to-use probiotic beverage product |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510196281.7A CN105173367A (en) | 2015-04-23 | 2015-04-23 | Ready-to-use probiotic beverage product |
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| CN105173367A true CN105173367A (en) | 2015-12-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510196281.7A Pending CN105173367A (en) | 2015-04-23 | 2015-04-23 | Ready-to-use probiotic beverage product |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651804A (en) * | 2017-03-30 | 2018-10-16 | 江西果果生物科技有限公司 | A kind of production method of navel orange element probiotics solid beverage |
| CN110063445A (en) * | 2019-05-27 | 2019-07-30 | 广西仙本那食品科技有限公司 | A kind of micro- dimension solid beverage of enhanced with probiotics and preparation method thereof |
| CN110692880A (en) * | 2019-10-28 | 2020-01-17 | 青岛瑞赛克生物科技有限公司 | Probiotic beverage bottle and preparation method of probiotic beverage |
-
2015
- 2015-04-23 CN CN201510196281.7A patent/CN105173367A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651804A (en) * | 2017-03-30 | 2018-10-16 | 江西果果生物科技有限公司 | A kind of production method of navel orange element probiotics solid beverage |
| CN110063445A (en) * | 2019-05-27 | 2019-07-30 | 广西仙本那食品科技有限公司 | A kind of micro- dimension solid beverage of enhanced with probiotics and preparation method thereof |
| CN110692880A (en) * | 2019-10-28 | 2020-01-17 | 青岛瑞赛克生物科技有限公司 | Probiotic beverage bottle and preparation method of probiotic beverage |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |
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| WD01 | Invention patent application deemed withdrawn after publication |