CN104738714A - Undaria pinnatifida leisure food and preparation method thereof - Google Patents
Undaria pinnatifida leisure food and preparation method thereof Download PDFInfo
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- CN104738714A CN104738714A CN201510182940.1A CN201510182940A CN104738714A CN 104738714 A CN104738714 A CN 104738714A CN 201510182940 A CN201510182940 A CN 201510182940A CN 104738714 A CN104738714 A CN 104738714A
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- leisure food
- undaria pinnatifida
- undaria pinnitafida
- undaria
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Abstract
The invention belongs to the technical field of food processing, and particularly relates to a leisure food processed from seaweed foods. An undaria pinnatifida leisure food is prepared from the following components in percentage by weight: 93%-96% of undaria pinnatifida stalks, 3%-6% of soft sugar, 0.5%-1% of edible salt, 0.2%-0.5% of mirin, 0.02%-0.08% of aginomoto and 0.01%-0.05% of plum powder. The undaria pinnatifida leisure food provided by the invention has the advantages that 1 the undaria pinnatifida leisure food is low in price, and ready to enjoy when a package bag is opened, and the main nutrients and crisp and tender tastes of the fresh undaria pinnatifida are reserved; and 2 the pinnatifida leisure food is free of pollution in production process, and easy to carry and store, and is a preference for travel.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to the leisure food that a kind of algae food is processed into.
Background technology
Undaria Phaeophyta, brown sub-guiding principle, Laminariales, Alariaceae, undaria pinnitafida is at " book on Chinese herbal medicine " Shang Cheng Radix Betae of China's Song dynasty, undaria pinnitafida is temperate zone property marine alga, it can stand higher water temperature, and the undaria pinnitafida of China's self-sow is mainly distributed in the Zhoushan Islands in Zhejiang Province, island, Shengsi and Qingdao and Dalian Area.Undaria pinnitafida is as the ocean vegetables of high-quality; it is not only containing the amino acid of a large amount of needed by human, calcium, iodine, zinc, selenium, folic acid and the mineral matter such as vitamin A, B, C; and nutrition is high, heat is low, there is anticancer, fat-reducing, cleaning enteron aisle, protection skin, the effect such as delay senility.
At present, the undaria pinnitafida kind on market is light dry undaria pinnitafida, grey dry undaria pinnitafida, opotism chopping board and salt marsh undaria pinnitafida mainly, and undaria pinnitafida only has as the raw-material commodity selling of food, not instant leisure food series products.
Summary of the invention
The object of this invention is to provide a kind of instant leisure food, employing undaria pinnitafida is main raw material(s), after multi-condiment material seasoning process, and vacuum packaging.Instant bagged, very convenient.
To achieve these goals, the technical solution used in the present invention is: a kind of undaria pinnitafida leisure food, is made up of the component of following percentage by weight: undaria pinnitafida stalk 93% ~ 96%, soft white sugar 3% ~ 6%, edible salt 0.5% ~ 1%, taste quinoline 0.2% ~ 0.5%, monosodium glutamate 0.02% ~ 0.08%, plum powder 0.01% ~ 0.05%.
The preparation method of undaria pinnitafida leisure food of the present invention, comprises the following steps:
1, salt marsh undaria pinnitafida stalk section is got through desalination and after three times cleanings to control water for subsequent use;
2, soft white sugar, edible salt, taste quinoline, monosodium glutamate, plum powder are mixed in proportion, and undaria pinnitafida stalk section after adding desalting processing, in 0 DEG C ~ 10 DEG C environment pickled 6 hours;
3, by for subsequent use for pickled rear undaria pinnitafida stalk section control water;
4, after controlling water, semi-finished product are by specification vacuum packaging, and packed products storage condition requires 0 DEG C ~ 10 DEG C storehouse temperature.
The advantage that undaria pinnitafida leisure food of the present invention has is:
1, low price, instant bagged, and remain the main nutrient composition of fresh undaria pinnitafida and tender and crisp mouthfeel;
2, production process is pollution-free, the preservation and finished product is easy to carry about with one, and is that tourism trip is preferred.
Detailed description of the invention
The undaria pinnitafida leisure food of embodiment 1 the present embodiment, is made up of the component of following percentage by weight: undaria pinnitafida stalk 94%, soft white sugar 4.5 %, edible salt 1%, taste quinoline 0.4%, monosodium glutamate 0.08%, plum powder 0.02%.
The undaria pinnitafida leisure food of embodiment 2 the present embodiment, is made up of the component of following percentage by weight: undaria pinnitafida stalk 95%, soft white sugar 4%, edible salt 0.7%, taste quinoline 0.2%, monosodium glutamate 0.05%, plum powder 0.05%.
The undaria pinnitafida leisure food of embodiment 3 the present embodiment, is made up of the component of following percentage by weight: undaria pinnitafida stalk 96%, soft white sugar 3%, edible salt 0.5%, taste quinoline 0.4%, monosodium glutamate 0.06%, plum powder 0.04%.
Claims (1)
1. a undaria pinnitafida leisure food, is characterized in that: be made up of the component of following percentage by weight: undaria pinnitafida stalk 93% ~ 96%, soft white sugar 3% ~ 6%, edible salt 0.5% ~ 1%, taste quinoline 0.2% ~ 0.5%, monosodium glutamate 0.02% ~ 0.08%, plum powder 0.01% ~ 0.05%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510182940.1A CN104738714A (en) | 2015-04-17 | 2015-04-17 | Undaria pinnatifida leisure food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510182940.1A CN104738714A (en) | 2015-04-17 | 2015-04-17 | Undaria pinnatifida leisure food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738714A true CN104738714A (en) | 2015-07-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510182940.1A Pending CN104738714A (en) | 2015-04-17 | 2015-04-17 | Undaria pinnatifida leisure food and preparation method thereof |
Country Status (1)
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| CN (1) | CN104738714A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113796506A (en) * | 2021-09-15 | 2021-12-17 | 大连海错商贸有限公司 | Sea skirt flower and preparation method and application thereof |
Citations (8)
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|---|---|---|---|---|
| CN1611143A (en) * | 2003-10-28 | 2005-05-04 | 杨惠民 | Seasoned undaria pinnatifida stem and its preparing method |
| CN1656937A (en) * | 2004-02-17 | 2005-08-24 | 杨惠民 | Undaria pinnatifida food with condiment and preparation method thereof |
| CN1742632A (en) * | 2005-09-26 | 2006-03-08 | 宋金格 | Sliced seasoning instant sporophyl and producing method |
| CN101653275A (en) * | 2009-08-05 | 2010-02-24 | 泰祥集团技术开发有限公司 | Preparation method of instant undaria pinnatifida |
| CN101756299A (en) * | 2009-12-11 | 2010-06-30 | 安徽阿幸食品有限公司 | Undaria pinnatifida with perilla plum flavor and preparation method thereof |
| CN102871159A (en) * | 2012-07-16 | 2013-01-16 | 大连盖世食品有限公司 | Pickled algae food and processing method thereof |
| CN103169105A (en) * | 2013-03-01 | 2013-06-26 | 大连拓成食品有限公司 | Instant kelp and preparation method thereof |
| CN104273581A (en) * | 2013-07-12 | 2015-01-14 | 青岛友清海产有限公司 | Preparation method of solid formable seaweed salad |
-
2015
- 2015-04-17 CN CN201510182940.1A patent/CN104738714A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1611143A (en) * | 2003-10-28 | 2005-05-04 | 杨惠民 | Seasoned undaria pinnatifida stem and its preparing method |
| CN1656937A (en) * | 2004-02-17 | 2005-08-24 | 杨惠民 | Undaria pinnatifida food with condiment and preparation method thereof |
| CN1742632A (en) * | 2005-09-26 | 2006-03-08 | 宋金格 | Sliced seasoning instant sporophyl and producing method |
| CN101653275A (en) * | 2009-08-05 | 2010-02-24 | 泰祥集团技术开发有限公司 | Preparation method of instant undaria pinnatifida |
| CN101756299A (en) * | 2009-12-11 | 2010-06-30 | 安徽阿幸食品有限公司 | Undaria pinnatifida with perilla plum flavor and preparation method thereof |
| CN102871159A (en) * | 2012-07-16 | 2013-01-16 | 大连盖世食品有限公司 | Pickled algae food and processing method thereof |
| CN103169105A (en) * | 2013-03-01 | 2013-06-26 | 大连拓成食品有限公司 | Instant kelp and preparation method thereof |
| CN104273581A (en) * | 2013-07-12 | 2015-01-14 | 青岛友清海产有限公司 | Preparation method of solid formable seaweed salad |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113796506A (en) * | 2021-09-15 | 2021-12-17 | 大连海错商贸有限公司 | Sea skirt flower and preparation method and application thereof |
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Application publication date: 20150701 |
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