CN102742753A - Method for manufacturing water shield extract - Google Patents
Method for manufacturing water shield extract Download PDFInfo
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- CN102742753A CN102742753A CN2012102552661A CN201210255266A CN102742753A CN 102742753 A CN102742753 A CN 102742753A CN 2012102552661 A CN2012102552661 A CN 2012102552661A CN 201210255266 A CN201210255266 A CN 201210255266A CN 102742753 A CN102742753 A CN 102742753A
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- Prior art keywords
- water shield
- water
- preparation
- cream
- present
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a method for manufacturing water shield extract. The method comprises the following steps: (1) checking raw materials; (2) stewing; (3) frying and dissolving; (4) mixing; (5) cooling and sterilizing; (6) filling; and (7) packaging and warehousing. The method for manufacturing the water shield extract is simple in production and processing; and meanwhile, the water shield extract produced by the scheme is delicious and tasty and is enriched in nutrition.
Description
Technical field
The present invention relates to a kind of preparation method of water shield cream, belong to the food-processing method technical field.
Background technology
Water shield cream is a kind of leisure food, selects for use water shield as raw material.Auxiliary material: fish glue powder, lily, soybean oil, starch, scallion oil, sugar, salt, monosodium glutamate etc.The fresh and tender cauline leaf of per 100 gram water shields contains protein 1.4 grams, crude fibre 0.5 gram, carbohydrate 3.3 grams, carrotene 0.33g gram; 0.055 milligram of vitamin A, vitamin B2 are 0.06 milligram, 89 milligrams of vitamin Cs, 21 milligrams in potassium; 49 milligrams of calcium, 22 milligrams of iron, 0.63 milligram in manganese, 2 milligrams on zinc; 2.33 milligrams of copper, 18 milligrams in phosphorus, and several amino acids.Water shield also has the effect of clearing away heat and promoting diuresis, subdhing swelling and detoxicating, cough-relieving antidiarrheal.Temporary no water shield ready-to-eat food is studied the ready-to-eat food that is similar to jelly that a suitable common people eat at present on the market.Because of its sliding soft delicacy, be particularly suitable for the weak people of old man, children and eupepsy and eat.
Summary of the invention
The present invention seeks to provide a kind of preparation method of water shield cream for the deficiency that overcomes prior art.For achieving the above object, the technical scheme that the present invention adopts is: a kind of preparation method of water shield cream comprises following steps:
1, raw material is checked and accepted: to select for use water shield as raw material.Auxiliary material: fish glue powder, lily, soybean oil, starch, scallion oil, sugar, salt, monosodium glutamate etc., do raw material acceptances such as sense organ, outward appearance;
2, boiling: water shield is lowered in the boiled water pot and slightly boils, and pulls control water out;
3, fried: with lily in oil cauldron fried 1-5 minute, temperature was controlled at 60 ℃;
Dissolving: the fish glue powder is put into boiling water be dissolved to the jelly dress;
4, allotment: water shield, lily adding, starch, scallion oil, sugar, salt, monosodium glutamate, pure water are poured in the lump in the fish glue powder of dissolving and stirred;
5, cooling sterilization: will allocate the product low temperature sterilization of accomplishing;
6, can: will allocate in the product vacuum dress people plastic bowl of accomplishing;
7, packing warehouse-in: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in (12 one boxes, 20 boxes, one case).The ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method of a kind of water shield cream of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat, nutritious with the water shield cream that the present invention program produces.
The specific embodiment
A kind of preparation method of water shield cream comprises following steps:
1, raw material is checked and accepted: to select for use water shield as raw material.Auxiliary material: fish glue powder, lily, soybean oil, starch, scallion oil, sugar, salt, monosodium glutamate etc., do raw material acceptances such as sense organ, outward appearance;
2, boiling: water shield is lowered in the boiled water pot and slightly boils, and pulls control water out;
3, fried: with lily in oil cauldron fried 1-5 minute, temperature was controlled at 60 ℃;
Dissolving: the fish glue powder is put into boiling water be dissolved to the jelly dress;
4, allotment: water shield, lily adding, starch, scallion oil, sugar, salt, monosodium glutamate, pure water are poured in the lump in the fish glue powder of dissolving and stirred;
5, cooling sterilization: will allocate the product low temperature sterilization of accomplishing;
6, can: will allocate in the product vacuum dress people plastic bowl of accomplishing;
7, packing warehouse-in: the product that is up to the standards is labelled, stamp lot number, vanning warehouse-in (12 one boxes, 20 boxes, one case).The ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method of water shield cream of the present invention, production and processing is simple, and is simultaneously, delicious, good to eat, nutritious with the water shield cream that the present invention program produces.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (3)
1. the preparation method of a water shield cream is characterized in that comprising following steps: 1. raw material examination → 2. boiling → 3. fried dissolving → 4. allotment → 5. cooling sterilization → 6. can → 7. pack and put in storage.
2. according to the preparation method of the described a kind of water shield cream of claim 1, it is characterized in that said lily in 60 ℃ oil cauldron fried 1-5 minute.
3. according to the preparation method of the described a kind of water shield cream of claim 1, it is characterized in that said water shield after the boiling water part omitted is boiled, with soaking about 30 minutes in the cold water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102552661A CN102742753A (en) | 2012-07-23 | 2012-07-23 | Method for manufacturing water shield extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102552661A CN102742753A (en) | 2012-07-23 | 2012-07-23 | Method for manufacturing water shield extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742753A true CN102742753A (en) | 2012-10-24 |
Family
ID=47023526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102552661A Pending CN102742753A (en) | 2012-07-23 | 2012-07-23 | Method for manufacturing water shield extract |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102742753A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071633A (en) * | 2016-07-06 | 2016-11-09 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Folium Braseniae Schreberi effervescent tablet and preparation method thereof |
-
2012
- 2012-07-23 CN CN2012102552661A patent/CN102742753A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071633A (en) * | 2016-07-06 | 2016-11-09 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Folium Braseniae Schreberi effervescent tablet and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |