CN104738690A - Coconut-flavored herbal egg-soaking jelly and preparation method thereof - Google Patents

Abstract

The invention relates to a coconut-flavored herbal egg-soaking jelly and a preparation method thereof. The jelly is prepared from the following raw materials in parts by weight: 500-550 parts of eggs, 10-12 parts of table salt, 5-7 parts of astragalus, 3-5 parts of codonopsis pilosula, 3-5 parts of lotus leaves, 25-30 parts of longan aril, 5-7 parts of cinnamon, 50-55 parts of pectin, 15-20 parts of coconut juice, 15-20 parts of soy proteins, 15-20 parts of lotus root starch and a proper amount of water. The active ingredient contained in the coconut-flavored herbal egg-soaking jelly provided by the invention has the functions of tonifying middle-Jiao and Qi, enhancing immunity of human bodies, preventing hypertension, tonifying spleen and the like. The coconut-flavored herbal egg-soaking jelly has whole egg nutrition and is extracted by medicinal extraction liquor, so that the coconut-flavored medicinal egg-soaking jelly has the yellowish-brown color and is bright in color and mellow and lasting in flavor.

Description

A kind of coconut palm taste book on Chinese herbal medicine leaching egg freezes body and preparation method thereof

Technical field

The present invention relates generally to a kind of coconut palm taste book on Chinese herbal medicine leaching egg and freezes body and preparation method thereof.

Background technology

Egg is one of animal product that occurring in nature nutritional labeling is the most perfect, can provide rich in protein, fat, mineral matter, phosphatide and vitamin for human body.Wherein, the biological value, BV of egg is higher than other food, and its amino acid ratio is suitable, is called as " complete protein pattern ", is one of nutraceutical important in daily life.China is the country that egg production is maximum with consumption in the world, and the output of birds, beasts and eggs has occupied first of the world for continuous 25 years since 1985.Within 2009, China's birds, beasts and eggs output is up to 3000 × 10t, but egg consumption is based on fresh egg, the less deep processing for egg, thus causes the relative surplus of egg, have impact on the sound development of cultivation industry.In long-term practice, China develops multiple tradition, practical egg products processing method, and it is simple for process, and product special flavour is unique, of all shapes and colors, the history that some product is century-old on locality even has.In today of high speed development, the industrial applications of these traditional egg products has more wide DEVELOPMENT PROSPECT.

At present, China can have for directly edible fowls egg products kind: lime-preserved egg, salted egg, vinegar egg and Egg preserved in wine etc., these egg products have various abundant taste, are subject to liking of a lot of consumer, have very large potentiality to be exploited.But these egg products are present among the people more, there is the defects such as variety protection is single, the diversified degree of local flavor is not high, mouthfeel is not good enough, Market Orientation is low in industrialization.Form and the style of these existing products are more single, can not meet and attract the consumption demand of people.How carrying out deep processing to egg product, producing novel product has become eggs processing enterprise urgent need to solve the problem to attract more consumer.

Summary of the invention

The present invention seeks to, in order to provide a kind of coconut palm taste book on Chinese herbal medicine leaching egg to freeze body, to enrich the selection of people with this.

The present invention is achieved by the following technical solutions:

A kind of coconut palm taste book on Chinese herbal medicine leaching egg freezes body, it is characterized in that it is made up of following weight parts raw material:

Egg 500 ~ 550, salt 10 ~ 12, the Radix Astragali 5 ~ 7, Radix Codonopsis 3 ~ 5, lotus leaf 3 ~ 5, arillus longan 25 ~ 30, Chinese cassia tree 5 ~ 7, pectin 50 ~ 55, Coconut Juice 15 ~ 20, soya bean protein 15 ~ 20, lotus root starch 15 ~ 20 and water are appropriate.

Coconut palm taste book on Chinese herbal medicine leaching egg freezes a preparation method for body, comprises the following steps:

1), by after egg wash clean, add poach after mixing with salt to latter 15 ~ 18 minutes of boiling, take out and crack eggshell, fresh-keeping in 2 ~ 4 DEG C;

2), by the Radix Astragali, Radix Codonopsis, lotus leaf, Chinese cassia tree, arillus longan mixing, add 10 ~ 12 times of water gagings, heating infusion 1 ~ 2 hour, filtering residue, collects filtrate;

3) egg, by step 1 boiled puts into clean column type Porcelain Jar, makes its close-packed arrays, then by the filtrate of step 2 infusion, all from top to bottom waters, put into cellar after sealing up for safekeeping, take out after 5 ~ 7 days, is removed by eggshell, and carries out microwave disinfection 1 ~ 2 minute;

4), lotus root starch is added the warm water of equivalent, stir to transparence, then soya bean protein is mixed with Coconut Juice and boil, be cooled to room temperature, then edible pectin and water are mixed with the ratio of 1:20 mix well, be heated to boiling, naturally cool 60 ~ 70 DEG C, and fully mix with the lotus root starch stirred to transparence while hot, then it is evenly wrapped in the sterilized egg top layer of step 3, be packaged into bag, in 0 ~ 4 DEG C of refrigeration.

Egg is one of animal product that occurring in nature nutritional labeling is the most perfect, can provide rich in protein, fat, mineral matter, phosphatide and vitamin for human body.Wherein, the biological value, BV of egg is higher than other food, and its amino acid ratio is suitable, is called as " complete protein pattern ", is one of nutraceutical important in daily life.

The Flavonoid substances be rich in lotus leaf, it is the scavenger of most of oxygen radical, SOD(superoxide dismutase can be improved) vigor, reduce MDA(malondialdehyde) and 0X-LDL(OxLDL ELISA) generation, it can increase coronary flow, has remarkable result to treatment coronary heart disease, hypertension etc.; To reduction diastolic pressure, prevent and treat arrhythmia cordis, cardiovascular disease etc. and also play an important role.

Radix Codonopsis containing polysaccharide, phenols, sterol, volatile oil, vitamin B1, B2, the necessary amino acid of multiple human body, scutellarein glucosid, saponin and Alkaloid, trace element etc.Property flat, sweet, the micro-acid of taste, return spleen, lung channel.The primary efficacy of Radix Codonopsis is tonifying middle-Jiao and Qi, invigorating the spleen benefit lung; Can be used for the spleen deficiency syndrome of the lung weak, palpitaition of breathing hard, anorexia and loose stool, void is breathed with cough and is coughed, and interior heat is quenched one's thirst; There is excitation to nervous system, can Abwehrkraft des Koepers be strengthened; Can peripheral vessels be expanded and reduce blood pressure, adrenergic boosting can be suppressed again; There is Gastrointestinal motility adjustment, antiulcer, gastric acid secretion inhibiting, reduce the effects such as pepsin activity.

Advantage of the present invention is:

1, a kind of coconut palm taste book on Chinese herbal medicine leaching egg of the present invention freezes body active ingredient contained by it and has tonifying middle-Jiao and Qi, strengthens the curative effects such as Abwehrkraft des Koepers, preventing hypertension, invigorating the spleen.

2, the present invention adds appropriate salt solution and can reduce the breakage rate of peeling off after fresh egg boils when boiling.

3, a kind of coconut palm taste book on Chinese herbal medicine leaching egg of the present invention freezes body and has shell egg nutrition, and carries out lixiviate with herbal extract, and make its color and luster yellowish-brown shinny, strong and brisk in taste remote, the Coconut Juice then increased etc. can make its mouthfeel pure and fresh, and whole layout is changed layer by layer, constantly pleasantly surprised.

4, a kind of coconut palm taste book on Chinese herbal medicine leaching egg of the present invention freeze body have namely open instant, smooth good to eat, freeze body glittering and translucent, do not add the advantages such as chemical agent.

Detailed description of the invention

The present invention is further illustrated below by specific embodiment.

embodiment one

A kind of coconut palm taste book on Chinese herbal medicine leaching egg freezes body, it is characterized in that it is made up of following weight parts raw material:

Egg 500 ~ 550, salt 10 ~ 12, the Radix Astragali 5 ~ 7, Radix Codonopsis 3 ~ 5, lotus leaf 3 ~ 5, arillus longan 25 ~ 30, Chinese cassia tree 5 ~ 7, pectin 50 ~ 55, Coconut Juice 15 ~ 20, soya bean protein 15 ~ 20, lotus root starch 15 ~ 20 and water are appropriate.

Coconut palm taste book on Chinese herbal medicine leaching egg freezes a preparation method for body, comprises the following steps:

1), by after egg wash clean, add poach after mixing with salt to latter 15 ~ 18 minutes of boiling, take out and crack eggshell, fresh-keeping in 2 ~ 4 DEG C;

2), by the Radix Astragali, Radix Codonopsis, lotus leaf, Chinese cassia tree, arillus longan mixing, add 10 ~ 12 times of water gagings, heating infusion 1 ~ 2 hour, filtering residue, collects filtrate;

3) egg, by step 1 boiled puts into clean column type Porcelain Jar, makes its close-packed arrays, then by the filtrate of step 2 infusion, all from top to bottom waters, put into cellar after sealing up for safekeeping, take out after 5 ~ 7 days, is removed by eggshell, and carries out microwave disinfection 1 ~ 2 minute;

4), lotus root starch is added the warm water of equivalent, stir to transparence, then soya bean protein is mixed with Coconut Juice and boil, be cooled to room temperature, then edible pectin and water are mixed with the ratio of 1:20 mix well, be heated to boiling, naturally cool 60 ~ 70 DEG C, and fully mix with the lotus root starch stirred to transparence while hot, then it is evenly wrapped in the sterilized egg top layer of step 3, be packaged into bag, in 0 ~ 4 DEG C of refrigeration.

Claims (2)

1. coconut palm taste book on Chinese herbal medicine leaching egg freezes a body, it is characterized in that it is made up of following weight parts raw material:

Egg 500 ~ 550, salt 10 ~ 12, the Radix Astragali 5 ~ 7, Radix Codonopsis 3 ~ 5, lotus leaf 3 ~ 5, arillus longan 25 ~ 30, Chinese cassia tree 5 ~ 7, edible pectin 12 ~ 15, Coconut Juice 15 ~ 20, soya bean protein 15 ~ 20, lotus root starch 15 ~ 20 and water are appropriate.

2. a kind of coconut palm taste book on Chinese herbal medicine leaching egg according to claim 1 freezes body, it is characterized in that being made up of the following step:

1), by after egg wash clean, add poach after mixing with salt to latter 15 ~ 18 minutes of boiling, take out and crack eggshell, fresh-keeping in 2 ~ 4 DEG C;

2), by the Radix Astragali, Radix Codonopsis, lotus leaf, Chinese cassia tree, arillus longan mixing, add 10 ~ 12 times of water gagings, heating infusion 1 ~ 2 hour, filtering residue, collects filtrate;

3) egg, by step 1 boiled puts into clean column type Porcelain Jar, makes its close-packed arrays, then by the filtrate of step 2 infusion, all from top to bottom waters, put into cellar after sealing up for safekeeping, take out after 5 ~ 7 days, is removed by eggshell, and carries out microwave disinfection 1 ~ 2 minute;

4), lotus root starch is added the warm water of equivalent, stir to transparence, then soya bean protein is mixed with Coconut Juice and boil, be cooled to room temperature, then edible pectin and water are mixed with the ratio of 1:20 mix well, be heated to boiling, naturally cool 60 ~ 70 DEG C, and fully mix with the lotus root starch stirred to transparence while hot, then it is evenly wrapped in the sterilized egg top layer of step 3, be packaged into bag, in 0 ~ 4 DEG C of refrigeration.