CN104757594A - Pineapple flavored herbal soaked egg jelly and preparation method thereof - Google Patents

Abstract

The invention relates to pineapple flavored herbal soaked egg jelly and a preparation method of the pineapple flavored herbal soaked egg jelly. The pineapple flavored herbal soaked egg jelly is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of egg, 10-12 parts of table salt, 20-25 parts of cactus, 20-25 parts of castor bean, 7-9 parts of lavender, 5-7 parts of loofah sponge, 12-15 parts of pectin, 15-20 parts of starch, 20-25 parts of pineapple pulp and an appropriate amount of water. The active ingredients of the pineapple flavored herbal soaked egg jelly have the efficacies of clearing and activating the channels and collaterals, detoxifying, diminishing swelling, preventing diseases, resisting ageing and the like.

Description

A kind of pineapple taste book on Chinese herbal medicine leaching egg freezes body and preparation method thereof

Technical field

The present invention relates generally to a kind of pineapple taste book on Chinese herbal medicine leaching egg and freezes body and preparation method thereof.

Background technology

Egg is one of animal product that occurring in nature nutritional labeling is the most perfect, can provide rich in protein, fat, mineral matter, phosphatide and vitamin for human body.Wherein, the biological value, BV of egg is higher than other food, and its amino acid ratio is suitable, is called as " complete protein pattern ", is one of nutraceutical important in daily life.China is the country that egg production is maximum with consumption in the world, and the output of birds, beasts and eggs has occupied first of the world for continuous 25 years since 1985.Within 2009, China's birds, beasts and eggs output is up to 3000 × 10t, but egg consumption is based on fresh egg, the less deep processing for egg, thus causes the relative surplus of egg, have impact on the sound development of cultivation industry.In long-term practice, China develops multiple tradition, practical egg products processing method, and it is simple for process, and product special flavour is unique, of all shapes and colors, the history that some product is century-old on locality even has.In today of high speed development, the industrial applications of these traditional egg products has more wide DEVELOPMENT PROSPECT.

At present, China can have for directly edible fowls egg products kind: lime-preserved egg, salted egg, vinegar egg and Egg preserved in wine etc., these egg products have various abundant taste, are subject to liking of a lot of consumer, have very large potentiality to be exploited.But these egg products are present among the people more, there is the defects such as variety protection is single, the diversified degree of local flavor is not high, mouthfeel is not good enough, Market Orientation is low in industrialization.Form and the style of these existing products are more single, can not meet and attract the consumption demand of people.How carrying out deep processing to egg product, producing novel product has become eggs processing enterprise urgent need to solve the problem to attract more consumer.

Summary of the invention

The present invention seeks to, in order to provide a kind of pineapple taste book on Chinese herbal medicine leaching egg to freeze body, to enrich the selection of people to egg products with this.

The present invention is achieved by the following technical solutions:

A kind of pineapple taste book on Chinese herbal medicine leaching egg freezes body, it is characterized in that it is made up of following weight parts raw material:

Egg 500 ~ 550, salt 10 ~ 12, cactus 20 ~ 25, castor bean 20 ~ 25, lavender 7 ~ 9, luffa 5 ~ 7, edible pectin 12 ~ 15, starch 15 ~ 20, pineapple meat 20 ~ 25 and water are appropriate.

Pineapple taste book on Chinese herbal medicine leaching egg freezes a preparation method for body, comprises the following steps:

1), by after egg wash clean, add poach after mixing with salt to latter 15 ~ 18 minutes of boiling, take out and crack eggshell, fresh-keeping in 2 ~ 4 DEG C;

2), by castor bean iron pan frying 5 ~ 8 minutes, make its color and luster sallow, chiso-mallet is squeezed into particle, then mixes with cactus, lavender, luffa, adds 10 ~ 12 times of water gagings, heating infusion 1 ~ 2 hour, and filtering residue, collects filtrate;

3) egg, by step 1 boiled puts into clean column type Porcelain Jar, makes its close-packed arrays, then by the filtrate of step 2 infusion, all from top to bottom waters, put into cellar after sealing up for safekeeping, take out after 5 ~ 7 days, is removed by eggshell, and carries out microwave disinfection 1 ~ 2 minute;

4), by meat for pineapple salt solution clean up, squeeze the juice, then mix with starch, the water gaging such as to add, heating makes it become grume, then edible pectin and water is mixed with the ratio of 1:20 and mix well, and is heated to seethe with excitement, naturally 60 ~ 70 DEG C are cooled, mix with starch mixed liquor while hot, then it is evenly wrapped in the sterilized egg top layer of step 3, is cooled to room temperature, be packaged into bag, low temperature drying is preserved.

Egg is one of animal product that occurring in nature nutritional labeling is the most perfect, can provide rich in protein, fat, mineral matter, phosphatide and vitamin for human body.Wherein, the biological value, BV of egg is higher than other food, and its amino acid ratio is suitable, is called as " complete protein pattern ", is one of nutraceutical important in daily life.

Cactus contains a large amount of nutrient for plants and a large amount antioxidant, and these can promote the immunologic function of human body.According to scientific research, cactus may be the important substance of defence cancer, heart disease disease of the musculoskeletal system.In certain areas, also have people to use cactus as the therapeutic agent of Non-Insulin Dependent Diabetes Mellitus patient, it has the characteristic really reducing patient blood glucose.Such proverb " one day a slice cactus, the age is not grown in time " at Mexico's folklore.The famous physician's Li Shizhen (1518-1593 A.D.) of ming dynasty of china was also once said " people often eat cactus can longevity also ".Modern science also proves, cactus, to human body particularly teen-age health and intelligence development and healthy all very useful to the elderly, is a kind of ideal green health vegetable food product.

Luffa contains the traditional Chinese medicine ingredients such as xylan, mannosan, galactan.There is effect that is clearing and activating the channels and collaterals, removing toxicity for detumescence; To lung heat productive cough, febrile delirium, heart heat is irritated, and tetany has certain curative effect.

Advantage of the present invention is:

1, a kind of pineapple taste book on Chinese herbal medicine leaching egg of the present invention freezes its active ingredient of body and has the function such as clearing and activating the channels and collaterals, removing toxicity for detumescence, prevent disease, anti-aging.

2, the present invention adds appropriate salt solution and can reduce the breakage rate of peeling off after fresh egg boils when boiling.

3, a kind of pineapple taste book on Chinese herbal medicine leaching egg of the present invention freezes the nutrition that body has shell egg, and distinguished is carry out lixiviate with herbal extract, makes the pale brown light of its color and luster, taste is more aromatic, in addition with colloid and pineapple fruity distribution outermost layer, increase sense of taste contrast, impact to the distinguished sense of taste of people.

Detailed description of the invention

The present invention is further illustrated below by specific embodiment.

embodiment one

A kind of pineapple taste book on Chinese herbal medicine leaching egg freezes body, it is characterized in that it is made up of following weight parts raw material:

Egg 500 ~ 550, salt 10 ~ 12, cactus 20 ~ 25, castor bean 20 ~ 25, lavender 7 ~ 9, luffa 5 ~ 7, pectin 12 ~ 15, starch 15 ~ 20, pineapple meat 20 ~ 25 and water are appropriate.

Pineapple taste book on Chinese herbal medicine leaching egg freezes a preparation method for body, comprises the following steps:

1), by after egg wash clean, add poach after mixing with salt to latter 15 ~ 18 minutes of boiling, take out and crack eggshell, fresh-keeping in 2 ~ 4 DEG C;

2), by castor bean iron pan frying 5 ~ 8 minutes, make its color and luster sallow, chiso-mallet is squeezed into particle, then mixes with cactus, lavender, luffa, adds 10 ~ 12 times of water gagings, heating infusion 1 ~ 2 hour, and filtering residue, collects filtrate;

3) egg, by step 1 boiled puts into clean column type Porcelain Jar, makes its close-packed arrays, then by the filtrate of step 2 infusion, all from top to bottom waters, put into cellar after sealing up for safekeeping, take out after 5 ~ 7 days, is removed by eggshell, and carries out microwave disinfection 1 ~ 2 minute;

4), by meat for pineapple salt solution clean up, squeeze the juice, then mix with starch, the water gaging such as to add, heating makes it become grume, then edible pectin and water is mixed with the ratio of 1:20 and mix well, and is heated to seethe with excitement, naturally 60 ~ 70 DEG C are cooled, mix with starch mixed liquor while hot, then it is evenly wrapped in the sterilized egg top layer of step 3, is cooled to room temperature, be packaged into bag, low temperature drying is preserved.

Claims (2)

1. pineapple taste book on Chinese herbal medicine leaching egg freezes a body, it is characterized in that it is made up of following weight parts raw material:

Egg 500 ~ 550, salt 10 ~ 12, cactus 20 ~ 25, castor bean 20 ~ 25, lavender 7 ~ 9, luffa 5 ~ 7, edible pectin 12 ~ 15, starch 15 ~ 20, pineapple meat 20 ~ 25 and water are appropriate.

2. a kind of pineapple taste book on Chinese herbal medicine leaching egg according to claim 1 freezes body, it is characterized in that being made up of the following step:

1), by after egg wash clean, add poach after mixing with salt to latter 15 ~ 18 minutes of boiling, take out and crack eggshell, fresh-keeping in 2 ~ 4 DEG C;

2), by castor bean iron pan frying 5 ~ 8 minutes, make its color and luster sallow, chiso-mallet is squeezed into particle, then mixes with cactus, lavender, luffa, adds 10 ~ 12 times of water gagings, heating infusion 1 ~ 2 hour, and filtering residue, collects filtrate;

3) egg, by step 1 boiled puts into clean column type Porcelain Jar, makes its close-packed arrays, then by the filtrate of step 2 infusion, all from top to bottom waters, put into cellar after sealing up for safekeeping, take out after 5 ~ 7 days, is removed by eggshell, and carries out microwave disinfection 1 ~ 2 minute;

4), by meat for pineapple salt solution clean up, squeeze the juice, then mix with starch, the water gaging such as to add, heating makes it become grume, then edible pectin and water is mixed with the ratio of 1:20 and mix well, and is heated to seethe with excitement, naturally 60 ~ 70 DEG C are cooled, mix with starch mixed liquor while hot, then it is evenly wrapped in the sterilized egg top layer of step 3, is cooled to room temperature, be packaged into bag, low temperature drying is preserved.