CN104738517A - Concentrated compound condiment with chicken flavor and preparation method of concentrated compound condiment - Google Patents
Concentrated compound condiment with chicken flavor and preparation method of concentrated compound condiment Download PDFInfo
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- CN104738517A CN104738517A CN201510120426.5A CN201510120426A CN104738517A CN 104738517 A CN104738517 A CN 104738517A CN 201510120426 A CN201510120426 A CN 201510120426A CN 104738517 A CN104738517 A CN 104738517A
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Abstract
The invention discloses a concentrated compound condiment with a chicken flavor and a preparation method of the concentrated compound condiment. The concentrated compound condiment with the chicken flavor contains chicken enzymatic hydrolysate, chicken bone enzymatic hydrolysate, chicken fat, edible salt, white granulated sugar, xylose, aginomoto, radix angelicae powder, I+G, monostearin, an enhancer, carrageenan, maltodextrin and chicken-bone soup. The preparation method comprises the following steps: adding chicken bone soup, chicken enzymatic hydrolysate, chicken bone enzymatic hydrolysate and chicken fat to a container; adding monostearin, adding white granulated sugar, xylose, edible salt, aginomoto, radix angelicae powder, I+G and enhancer at 50-70 DEG C; finally adding carrageenan and maltodextrin, and mixing evenly, so as to obtain the concentrated compound condiment with the chicken flavor, which does not contain a chemical additive, and is natural, safe and reliable in used raw materials, abundant in nutrient, very vivid in aroma, and mellow and full in fragrance; the preparation cost is low; the reaction temperature in the preparation process is low; and the nutrients and the flavor substances can be preserved to the maximal extent.
Description
Technical field
The present invention relates to a kind of concentrated type chicken flavor compound seasoner and preparation method thereof, belong to field of food.
Background technology
Concentrated type compound seasoner refers to two or more flavoring as primary raw material, add or do not add the compositions such as grease, natural flavor and animals and plants food, and adopt technology that is biological or physics to carry out processing and packing and process, finally making can for a class sizing concentrated type seasoner products of safe edible.
There is no the report of concentrated type chicken flavor compound seasoner at present.
Summary of the invention
An object of the present invention is the technical problem such as chemical addition agent in above-mentioned concentrated type flavoring is many, nutritional labeling disappearance and provide one containing chemical addition agent, raw materials used natural safe and reliable in order to solve, and nutritious, fragrance is really true to life, full concentrated type chicken flavor compound seasoner strong and brisk in taste.
Two of object of the present invention is to provide the preparation method of above-mentioned a kind of concentrated type chicken flavor compound seasoner, and its preparation cost is low, and preparation process reaction temperature is low, can farthest retain the feature such as nutritional labeling and flavor substance.
Technical scheme of the present invention
A kind of concentrated type chicken flavor compound seasoner, calculates by mass percentage, its prepare raw materials used composition and content as follows:
Chicken enzymolysis liquid 8.0-13.0%
Chicken bone enzymolysis liquid 13.0-20.0%
Chicken fat 2.0-5.0%
Edible salt 12.0-19.0%
White granulated sugar 0.6-1.2%
Wood sugar 0.3-0.5%
Monosodium glutamate 2.0-5.0%
Root of Dahurain angelica powder 0.05-0.3%
I+G 0.1-1.0%
Monoglyceride 0.3-0.8%
YEWEISU 0.3-0.8%
Carragheen 3.0-6.0%
Maltodextrin 25.0-45.0%
Surplus is chicken bone soup;
Preferably calculate by mass percentage, its prepare raw materials used composition and content as follows:
Chicken enzymolysis liquid 9.0-11.0%
Chicken bone enzymolysis liquid 15.0-18.0%
Chicken fat 2.0-4.0%
Edible salt 13.0-16.0%
White granulated sugar 0.8-1.1%
Wood sugar 0.4-0.5%
Monosodium glutamate 2.5-4.0%
Root of Dahurain angelica powder 0.05-0.2%
I+G 0.3-0.7%
Monoglyceride 0.4-0.7%
YEWEISU 0.4-0.6%
Carragheen 3.5-5.5%
Maltodextrin 30.0-42.0%
Surplus is chicken bone soup.
The preparation method of above-mentioned a kind of concentrated type chicken flavor compound seasoner, specifically comprises the steps:
(1), by chicken carcasses clean, remove the peel degrease and stripping and slicing, put into pressure cooker, then add running water, anise, cassia bark, green onion and ginger, after boiling 50 ~ 80min, natural cooled and filtered, obtains chicken, chicken bone and chicken bone soup respectively;
The consumption of above-mentioned chicken carcasses, running water, anise, cassia bark, green onion and ginger, calculates, i.e. chicken carcasses: running water: anistree: cassia bark: green onion: ginger is that the ratio of 100:100-300:1-3:1-3:10-30:0.5-1.5 calculates by mass percentage;
After the chicken bone of gained being put into 90 ~ 100 DEG C of baking ovens oven dry 1 ~ 3h, be ground into fine particle with medicinal herb grinder and obtain chick bone powder;
(2), the preparation of chicken enzymolysis liquid
The chicken of gained in step (1) is cut into fine particle, join in running water, obtain the chicken aqueous solution that mass percent concentration is 20 ~ 30%, with concentration to be 0.15mol/L, pH be 4 citric acid solution adjust pH6.5, then compound fertilizer production 1 is added, obtain mixed solution 1, then control temperature is 55 ~ 65 DEG C and carries out enzymolysis 3 ~ 4h, and the reactant liquor 1 of gained is chicken enzymolysis liquid;
Above-mentioned compound fertilizer production 1 is Novi of Denmark letter compound fertilizer production; Its addition, calculates in mass ratio, i.e. compound fertilizer production 1: mass percent concentration be 20 ~ 30% the chicken aqueous solution be 0.5 ~ 1.0:100 ratio calculate;
(3), the preparation of chicken bone enzymolysis liquid
The chick bone powder of gained in step (1) is joined in running water, obtain the chick bone powder aqueous solution that mass percent concentration is 20 ~ 30%, with concentration to be 0.15mol/L, pH be 4 citric acid solution regulate pH6.5, then compound fertilizer production 2 is added, obtain mixed liquor 2, then control temperature is 55 ~ 60 DEG C and carries out enzymolysis 3 ~ 4h, and the reactant liquor 2 of gained is chicken bone enzymolysis liquid;
Above-mentioned compound fertilizer production 2 is Novi of Denmark letter compound fertilizer production; Its addition, calculates in mass ratio, i.e. compound fertilizer production 2: mass percent concentration be 20 ~ 30% the chick bone powder aqueous solution be 0.5 ~ 1.0:100 ratio calculate;
(4), chicken bone soup, chicken enzymolysis liquid, chicken bone enzymolysis liquid, chicken fat are joined in container, then adding monoglyceride makes water-oil phase balance, then under 50 ~ 70 DEG C of conditions, white granulated sugar, wood sugar, edible salt, monosodium glutamate, root of Dahurain angelica powder, I+G, YEWEISU is added, finally add carragheen and maltodextrin stirs, then naturally cool to room temperature and namely obtain concentrated type chicken flavor compound seasoner.
Beneficial effect of the present invention
A kind of concentrated type chicken flavor compound seasoner of the present invention, due to chicken carcasses and subsidiary chicken thereof for primary raw material, by adding flavoring anise, cassia bark, green onion and ginger, add water and carry out boiling, control digestion time and solid-liquid ratio, with the conditions of cooking of the best, both ensure that nutriment in chicken bone soup and local flavor can not run off in a large number, chicken bone is made again to be separated thoroughly with chicken, and with low cost.
Further, a kind of concentrated type chicken flavor compound seasoner of the present invention, its preparation process, utilize compound fertilizer production to carry out enzymolysis respectively to chicken and chicken bone, controlled enzymatic hydrolysis condition, obtain small molecular protein and local flavor peptide matters, accelerate ensuing reaction, improve reaction efficiency and productive rate.
Further, a kind of concentrated type chicken flavor compound seasoner of the present invention, with the addition of thickener monoglyceride and maltodextrin, and its meat is fragrant full strong, in stable condition, can rush and convert use, convenient and swift.
Detailed description of the invention
Below by specific embodiment, the present invention is set forth further, but do not limit the present invention.
embodiment 1
A kind of concentrated type chicken flavor compound seasoner, calculates by mass percentage, its prepare raw materials used composition and content as follows:
Chicken enzymolysis liquid 47.5g(9.5%)
Chicken bone enzymolysis liquid 75.0g(15.0%)
Chicken fat 15.0g(3.0%)
Edible salt 67.5g(13.5%)
White granulated sugar 4.0g(0.8%)
Wood sugar 2.25g(0.45%)
Monosodium glutamate 15.0g(3.0%)
Root of Dahurain angelica powder 0.5g(0.1%)
I+G 2.5g（0.5%）
Monoglyceride 2.0g(0.4%)
YEWEISU 2.5g(0.5%)
Carragheen 20.0g(4.0%)
Maltodextrin 150.0g(30%)
Chicken bone soup 96.25g(19.25%).
The preparation method of above-mentioned a kind of concentrated type chicken flavor compound seasoner, specifically comprises the steps:
(1), 32.083g chicken carcasses is cleaned, remove the peel degrease and stripping and slicing, put into pressure cooker, then 96.25g running water, 0.9625g anise, 0.9625g cassia bark, 9.625g green onion and 2.8875g ginger is added, after boiling 50 ~ 80min, nature cooled and filtered, obtains the chicken bone soup of chicken, chicken bone and clarification respectively;
The consumption of above-mentioned chicken carcasses, running water, anise, cassia bark, green onion and ginger, calculates, i.e. chicken carcasses: running water: anistree: cassia bark: green onion: ginger is that the ratio of 100:300:3:3:30:1.5 calculates by mass percentage;
Put into by the chicken bone of gained after 100 DEG C of baking ovens dry 2h, be ground into fine particle with medicinal herb grinder and obtain chick bone powder, it is for subsequent use that chicken is cut into fine particle;
(2), the preparation of chicken enzymolysis liquid
The chicken of gained in 9.025g step (1) is cut into fine particle, join in 36.1g running water, obtain the chicken aqueous solution that mass percent concentration is 20%, with concentration to be 0.15mol/L, pH be 4 citric acid solution adjust pH6.5, then 0.2375g compound fertilizer production 1 is added, obtain mixed solution 1, then control temperature is 65 DEG C and carries out enzymolysis 3h, and the reactant liquor 1 of gained is chicken enzymolysis liquid;
Above-mentioned compound fertilizer production 1, be a kind of by fermentable, extract through special process, more a kind of flavor protease of composite gained by a certain percentage, the formula of different enterprise is different, and the compound fertilizer production 1 that the present invention uses is Novi of Denmark letter compound fertilizer production; Its addition, calculates in mass ratio, i.e. compound fertilizer production 1: mass percent concentration be 20% the chicken aqueous solution be 0.5:100 ratio calculate;
(3), the preparation of chicken bone enzymolysis liquid
The chick bone powder of gained in 14.925g step (1) is joined in 59.7g running water, obtain the chick bone powder aqueous solution that mass percent concentration is 20%, with concentration to be 0.15mol/L, pH be 4 citric acid solution adjust pH6.5, then 0.375g compound fertilizer production 2 is added, obtain mixed solution 2, then control temperature is 55 DEG C and carries out enzymolysis 4h, and the reactant liquor 2 of gained is chicken bone enzymolysis liquid;
Above-mentioned compound fertilizer production 2, be a kind of by fermentable, extract through special process, more a kind of flavor protease of composite gained by a certain percentage, the formula of different enterprise is different, and the compound fertilizer production 2 that the present invention uses is Novi of Denmark letter compound fertilizer production; Its addition, calculates in mass ratio, i.e. compound fertilizer production 2: mass percent concentration be 20% the chick bone powder aqueous solution be 0.5:100 ratio calculate;
(4), 96.25g chicken bone soup, 47.5g chicken enzymolysis liquid, 75.0g chicken bone enzymolysis liquid, 15.0g chicken fat are joined in container, then adding 2.0g monoglyceride makes water-oil phase balance, then under 60 DEG C of conditions, add 4.0g white granulated sugar, 2.25g wood sugar, 67.5g edible salt, 15.0g monosodium glutamate, 0.5g root of Dahurain angelica powder, 2.5g I+G, 2.5g YEWEISU, finally add 20.0g carragheen and 150.0g maltodextrin stirs, then naturally cool to room temperature and namely obtain concentrated type chicken flavor compound seasoner.
embodiment 2
A kind of concentrated type chicken flavor compound seasoner, calculates by mass percentage, its prepare raw materials used composition and content as follows:
Chicken enzymolysis liquid 50.0g(10%)
Chicken bone enzymolysis liquid 82.5g(16.5%)
Chicken fat 10g(2%)
Edible salt 75g(15%)
White granulated sugar 5.0g(1.0%)
Wood sugar 2.0g(0.4%)
Monosodium glutamate 12.5g(2.5%)
Root of Dahurain angelica powder 0.25g(0.05%)
I+G 2.0g（0.4%）
Monoglyceride 2.5g(0.5%)
YEWEISU 2.0g(0.4%)
Carragheen 17.5g(3.5%)
Maltodextrin 175g(35%)
Chicken bone soup 63.75g(12.75%).
The preparation method of above-mentioned a kind of concentrated type chicken flavor compound seasoner, specifically comprises the steps:
(1), 49.5g chicken carcasses is cleaned, remove the peel degrease and stripping and slicing, put into pressure cooker, then 99.0g running water, 0.99g anise, 0.99g cassia bark, 9.9g green onion and 0.495g ginger is added, after boiling 50 ~ 80min, nature cooled and filtered, obtains the chicken bone soup of chicken, chicken bone and clarification respectively;
The consumption of above-mentioned chicken carcasses, running water, anise, cassia bark, green onion and ginger, calculates, i.e. chicken carcasses: running water: anistree: cassia bark: green onion: ginger is that the ratio of 100:200:2:2:20:1.0 calculates by mass percentage;
Put into by the chicken bone of gained after 100 DEG C of baking ovens dry 2h, be ground into fine particle with medicinal herb grinder and obtain chick bone powder, it is for subsequent use that chicken is cut into fine particle;
(2), the preparation of chicken enzymolysis liquid
The chicken of gained in 12.375g step (1) is cut into fine particle, join in 37.125g running water, obtain the chicken aqueous solution that mass percent concentration is 25%, with concentration to be 0.15mol/L, pH be 4 citric acid solution adjust pH6.5, then 0.5g compound protease 1 is added, obtain mixed solution 1, then control temperature is 65 DEG C and carries out enzymolysis 4h, and the reactant liquor 1 of gained is chicken enzymolysis liquid;
Above-mentioned compound fertilizer production 1, be a kind of by fermentable, extract through special process, more a kind of flavor protease of composite gained by a certain percentage, the formula of different enterprise is different, and the compound fertilizer production 1 that the present invention uses is Novi of Denmark letter compound fertilizer production; Its addition, calculates in mass ratio, i.e. compound fertilizer production 1: mass percent concentration be 25% the chicken aqueous solution be 1.0:100 ratio calculate;
(3), the preparation of chicken bone enzymolysis liquid
The chick bone powder of gained in 20.42g step (1) is joined in 61.255g running water, obtain the chick bone powder aqueous solution that mass percent concentration is 25%, with concentration to be 0.15mol/L, pH be 4 citric acid solution adjust pH6.5, then 0.825g compound protease 2 is added, obtain mixed solution 2, then control temperature is 55 DEG C and carries out enzymolysis 3h, and the reactant liquor 2 of gained is chicken bone enzymolysis liquid;
Above-mentioned compound fertilizer production 2, be a kind of by fermentable, extract through special process, more a kind of flavor protease of composite gained by a certain percentage, the formula of different enterprise is different, and the compound fertilizer production 2 that the present invention uses is Novi of Denmark letter compound fertilizer production; Its addition, calculates in mass ratio, i.e. compound fertilizer production 2: mass percent concentration be 25% the chick bone powder aqueous solution be 1.0:100 ratio calculate;
(4), by 63.75g bone soup, 50.0g chicken enzymolysis liquid, 82.5g chicken bone enzymolysis liquid and 10.0g chicken fat, then adding 2.5g monoglyceride makes water-oil phase balance, then under 60 DEG C of conditions, add 5.0g white granulated sugar, 2.0g wood sugar, 75.0g edible salt, 12.5g monosodium glutamate, 0.25g root of Dahurain angelica powder, 2.0g I+G, 2.0g YEWEISU, finally add 17.5 g carragheens and 175.0g maltodextrin stirs, then naturally cool to room temperature and namely obtain concentrated type chicken flavor compound seasoner.
embodiment 3
A kind of concentrated type chicken flavor compound seasoner, calculates by mass percentage, its prepare raw materials used composition and content as follows:
Chicken enzymolysis liquid 55.0g(11%)
Chicken bone enzymolysis liquid 90.0g(18.0%)
Chicken fat 20.0g(4%)
Edible salt 80.0g(16%)
White granulated sugar 5.5g(1.1%)
Wood sugar 2.5g(0.5%)
Monosodium glutamate 15.0g(3.0%)
Root of Dahurain angelica powder 1.0g(0.2%)
I+G 3.5g（0.7%）
Monoglyceride 2.0g(0.4%)
YEWEISU 3.0g(0.6%)
Carragheen 15.0g(3.0%)
Maltodextrin 150g(30%)
Chicken bone soup 57.5g(11.5%).
The preparation method of above-mentioned a kind of concentrated type chicken flavor compound seasoner, specifically comprises the steps:
(1), 57.5g chicken carcasses is cleaned, remove the peel degrease and stripping and slicing, put into pressure cooker, then 57.5g running water, 0.575g anise, 0.575g cassia bark, 5.75g green onion and 0.2875g ginger is added, after boiling 50 ~ 80min, nature cooled and filtered, obtains the chicken bone soup of chicken, chicken bone and clarification respectively;
The consumption of above-mentioned chicken carcasses, running water, anise, cassia bark, green onion and ginger, calculates, i.e. chicken carcasses: running water: anistree: cassia bark: green onion: ginger is that the ratio of 100:100:1:1:10:0.5 calculates by mass percentage;
Put into by the chicken bone of gained after 100 DEG C of baking ovens dry 2h, be ground into fine particle with medicinal herb grinder and obtain chick bone powder, it is for subsequent use that chicken is cut into fine particle;
(2), the preparation of chicken enzymolysis liquid
The chicken of gained in 16.335g step (1) is cut into fine particle, join in 38.115g running water, obtain the chicken aqueous solution that mass percent concentration is 30%, with concentration to be 0.15mol/L, pH be 4 citric acid solution adjust pH6.5, then 0.55g compound fertilizer production 1 is added, obtain mixed solution 1, then control temperature is 55 DEG C and carries out enzymolysis 3h, and the reactant liquor 1 of gained is chicken enzymolysis liquid;
Above-mentioned compound fertilizer production 1, be a kind of by fermentable, extract through special process, more a kind of flavor protease of composite gained by a certain percentage, the formula of different enterprise is different, and the compound fertilizer production 1 that the present invention uses is Novi of Denmark letter compound fertilizer production.Its addition, calculates in mass ratio, i.e. compound fertilizer production 1: mass percent concentration be 30% the chicken aqueous solution be 1.0:100 ratio calculate;
(3), the preparation of chicken bone enzymolysis liquid
The chick bone powder of gained in 26.73g step (1) is joined in 62.37g running water, obtain the chick bone powder aqueous solution that mass percent concentration is 30%, with concentration to be 0.15mol/L, pH be 4 citric acid solution adjust pH6.5, then 0.9g compound fertilizer production 2 is added, obtain mixed solution 2, then control temperature is 60 DEG C and carries out enzymolysis 4h, and the reactant liquor 2 of gained is chicken bone enzymolysis liquid;
Above-mentioned compound fertilizer production 2, be a kind of by fermentable, extract through special process, more a kind of flavor protease of composite gained by a certain percentage, the formula of different enterprise is different, and the compound fertilizer production 2 that the present invention uses is Novi of Denmark letter compound fertilizer production.Its addition, calculates in mass ratio, i.e. compound fertilizer production 2: mass percent concentration be 30% chick bone powder solution be 1.0:100 ratio calculate;
(4), 57.5g chicken bone soup, 55.0g chicken enzymolysis liquid, 90.0g chicken bone enzymolysis liquid, 20.0g chicken fat are joined in container, then adding 2.0g monoglyceride makes water-oil phase balance, then under 60 DEG C of conditions, add 5.5g white granulated sugar, 2.5g wood sugar, 80.0g edible salt, 5.5g monosodium glutamate, 1.0g root of Dahurain angelica powder, 3.5g I+G, 3.0g YEWEISU, finally add 15.0g carragheen and 150.0g maltodextrin stirs, then naturally cool to room temperature and namely obtain concentrated type chicken flavor compound seasoner;
Above said content be only the present invention conceive under basic explanation, not any pro forma restriction is done to technical scheme of the present invention.According to any equivalent transformation that technical scheme of the present invention is done, protection scope of the present invention all should be belonged to.
Claims (6)
1. a concentrated type chicken flavor compound seasoner, is characterized in that described concentrated type chicken flavor compound seasoner is calculated by mass percentage, its prepare raw materials used composition and content as follows:
Chicken enzymolysis liquid 8.0-13.0%
Chicken bone enzymolysis liquid 13.0-20.0%
Chicken fat 2.0-5.0%
Edible salt 12.0-19.0%
White granulated sugar 0.6-1.2%
Wood sugar 0.3-0.5%
Monosodium glutamate 2.0-5.0%
Root of Dahurain angelica powder 0.05-0.3%
I+G 0.1-1.0%
Monoglyceride 0.3-0.8%
YEWEISU 0.3-0.8%
Carragheen 3.0-6.0%
Maltodextrin 25.0-45.0%
Surplus is chicken bone soup;
Described chicken enzymolysis liquid is prepared by a method comprising the following steps and forms:
1., by chicken carcasses clean, peeling degrease stripping and slicing, by appropriate anise, cassia bark, green onion and ginger, together with chicken bone boiling 50 ~ 80min in pressure cooker, cold filtration, obtains the chicken bone soup of chicken, chicken bone and clarification respectively;
2., the chicken of gained in is 1. cut into fine particle, join in running water, obtain the chicken aqueous solution that mass percent concentration is 20 ~ 30%, with concentration to be 0.15mol/L, pH be 4 citric acid solution adjust pH6.5, then compound fertilizer production 1 is added, obtain mixed solution 1, then control temperature is 60 ~ 70 DEG C and carries out enzymolysis 3 ~ 4h, and the reactant liquor 1 of gained is chicken enzymolysis liquid;
Above-mentioned compound fertilizer production 1 is Novi of Denmark letter compound fertilizer production; Its addition, calculates in mass ratio, i.e. compound fertilizer production 1: mass percent concentration be 20 ~ 30% the chicken aqueous solution be 0.5 ~ 1.0:100 ratio calculate;
Described chicken bone enzymolysis liquid is prepared by a method comprising the following steps and forms:
1., by chicken carcasses clean, peeling degrease stripping and slicing, by appropriate anise, cassia bark, green onion and ginger, together with chicken bone boiling 50 ~ 80min in pressure cooker, cold filtration, obtains the chicken bone soup of chicken, chicken bone and clarification respectively;
2., by the chicken bone of gained in 1. put into after 90 ~ 100 DEG C of baking ovens dry 1 ~ 3h, be ground into fine particle with medicinal herb grinder and obtain chick bone powder;
3., the chick bone powder of gained in is 2. joined in running water, obtain the chick bone powder aqueous solution that mass percent concentration is 20 ~ 30%, with concentration to be 0.15mol/L, pH be 4 citric acid solution adjust pH6.5, then compound fertilizer production 2 is added, obtain mixed solution 2, then control temperature is 50 ~ 65 DEG C and carries out enzymolysis 3 ~ 4h, and the reactant liquor 2 of gained is chicken bone enzymolysis liquid;
Above-mentioned compound fertilizer production 2 is Novi of Denmark letter compound fertilizer production; Its addition, calculates in mass ratio, i.e. compound fertilizer production 2: mass percent concentration be 20 ~ 30% the chick bone powder aqueous solution be 0.5 ~ 1.0:100 ratio calculate.
2. a kind of concentrated type chicken flavor compound seasoner as claimed in claim 1, is characterized in that calculating by mass percentage, its prepare raw materials used composition and content as follows:
Chicken enzymolysis liquid 9.0-11.0%
Chicken bone enzymolysis liquid 15.0-18.0%
Chicken fat 2.0-4.0%
Edible salt 13.0-16.0%
White granulated sugar 0.8-1.1%
Wood sugar 0.4-0.5%
Monosodium glutamate 2.5-4.0%
Root of Dahurain angelica powder 0.05-0.2%
I+G 0.3-0.7%
Monoglyceride 0.4-0.7%
YEWEISU 0.4-0.6%
Carragheen 3.5-5.5%
Maltodextrin 30.0-42.0%
Surplus is chicken bone soup.
3. a kind of concentrated type chicken flavor compound seasoner as claimed in claim 2, is characterized in that calculating by mass percentage, its prepare raw materials used composition and content as follows:
Chicken enzymolysis liquid 9.5%
Chicken bone enzymolysis liquid 15.0%
Chicken fat 3.0%
Edible salt 13.5%
White granulated sugar 0.8%
Wood sugar 0.45%
Monosodium glutamate 3.0%
Root of Dahurain angelica powder 0.1%
I+G 0.5%
Monoglyceride 0.4%
YEWEISU 0.5%
Carragheen 4.0%
Maltodextrin 30%
Surplus is chicken bone soup.
4. a kind of concentrated type chicken flavor compound seasoner as claimed in claim 2, is characterized in that calculating by mass percentage, its prepare raw materials used composition and content as follows:
Chicken enzymolysis liquid 10%
Chicken bone enzymolysis liquid 16.5%
Chicken fat 2%
Edible salt 15%
White granulated sugar 1.0%
Wood sugar 0.4%
Monosodium glutamate 2.5%
Root of Dahurain angelica powder 0.05%
I+G 0.4%
Monoglyceride 0.5%
YEWEISU 0.4%
Carragheen 3.5%
Maltodextrin 35%
Surplus is chicken bone soup.
5. a kind of concentrated type chicken flavor compound seasoner as claimed in claim 2, is characterized in that calculating by mass percentage, its prepare raw materials used composition and content as follows:
Chicken enzymolysis liquid 11%
Chicken bone enzymolysis liquid 18.0%
Chicken fat 4%
Edible salt 16%
White granulated sugar 1.1%
Wood sugar 0.5%
Monosodium glutamate 3.0%
Root of Dahurain angelica powder 0.2%
I+G 0.7%
Monoglyceride 0.4%
YEWEISU 0.6%
Carragheen 3.0%
Maltodextrin 30%
Surplus is chicken bone soup.
6. the preparation method of a kind of concentrated type chicken flavor compound seasoner as described in as arbitrary in claim 1-5, is characterized in that specifically comprising the steps:
(1), by chicken carcasses clean, remove the peel degrease and stripping and slicing, put into pressure cooker, then add running water, anise, cassia bark, green onion and ginger, after boiling 50 ~ 80min, natural cooled and filtered, obtains chicken, chicken bone and chicken bone soup respectively;
The consumption of above-mentioned chicken carcasses, running water, anise, cassia bark, green onion and ginger, calculates, i.e. chicken carcasses: running water: anistree: cassia bark: green onion: ginger is that the ratio of 100:100-300:1-3:1-3:10-30:0.5-1.5 calculates by mass percentage;
After the chicken bone of gained being put into 90 ~ 100 DEG C of baking ovens oven dry 1 ~ 3h, be ground into fine particle with medicinal herb grinder and obtain chick bone powder;
(2), the preparation of chicken enzymolysis liquid
The chicken of gained in step (1) is cut into fine particle, join in running water, obtain the chicken aqueous solution that mass percent concentration is 20 ~ 30%, with concentration to be 0.15mol/L, pH be 4 citric acid solution adjust pH6.5, then compound fertilizer production 1 is added, obtain mixed solution 1, then control temperature is 55 ~ 65 DEG C and carries out enzymolysis 3 ~ 4h, and the reactant liquor 1 of gained is chicken enzymolysis liquid;
Above-mentioned compound fertilizer production 1 is Novi of Denmark letter compound fertilizer production; Its addition, calculates in mass ratio, i.e. compound fertilizer production 1: mass percent concentration be 20 ~ 30% the chicken aqueous solution be 0.5 ~ 1.0:100 ratio calculate;
(3), the preparation of chicken bone enzymolysis liquid
The chick bone powder of gained in step (1) is joined in running water, obtain the chick bone powder aqueous solution that mass percent concentration is 20 ~ 30%, with concentration to be 0.15mol/L, pH be 4 citric acid solution regulate pH6.5, then compound fertilizer production 2 is added, obtain mixed liquor 2, then control temperature is 55 ~ 60 DEG C and carries out enzymolysis 3 ~ 4h, and the reactant liquor 2 of gained is chicken bone enzymolysis liquid;
Above-mentioned compound fertilizer production 2 is Novi of Denmark letter compound fertilizer production; Its addition, calculates in mass ratio, i.e. compound fertilizer production 2: mass percent concentration be 20 ~ 30% the chick bone powder aqueous solution be 0.5 ~ 1.0:100 ratio calculate;
(4), chicken bone soup, chicken enzymolysis liquid, chicken bone enzymolysis liquid, chicken fat are joined in container, then adding monoglyceride makes water-oil phase balance, then under 50 ~ 70 DEG C of conditions, white granulated sugar, wood sugar, edible salt, monosodium glutamate, root of Dahurain angelica powder, I+G, YEWEISU is added, finally add carragheen and maltodextrin stirs, then naturally cool to room temperature and namely obtain concentrated type chicken flavor compound seasoner.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510120426.5A CN104738517A (en) | 2015-03-19 | 2015-03-19 | Concentrated compound condiment with chicken flavor and preparation method of concentrated compound condiment |
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| CN201510120426.5A CN104738517A (en) | 2015-03-19 | 2015-03-19 | Concentrated compound condiment with chicken flavor and preparation method of concentrated compound condiment |
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| CN105077141A (en) * | 2015-09-16 | 2015-11-25 | 阜阳九珍食品有限公司 | Sesame seasoning with hair blacking effect and preparation method thereof |
| CN105077140A (en) * | 2015-09-16 | 2015-11-25 | 阜阳九珍食品有限公司 | Stomach-nourishing seasoning and preparation method thereof |
| CN105077142A (en) * | 2015-09-16 | 2015-11-25 | 阜阳九珍食品有限公司 | Seasoner with tea smell and preparation method of seasoner |
| CN105105063A (en) * | 2015-09-16 | 2015-12-02 | 阜阳九珍食品有限公司 | Green onion fragrant seasoning and preparation method thereof |
| CN106509650A (en) * | 2015-09-09 | 2017-03-22 | 伽力森主食产业（江苏）有限公司 | Preparation method of enzymatically hydrolyzed concentrated beef juice in bags |
| CN106509769A (en) * | 2015-09-09 | 2017-03-22 | 伽力森主食产业（江苏）有限公司 | Preparation method of bagged enzymolysis chicken meat concentrated juice products |
| CN106942691A (en) * | 2017-03-28 | 2017-07-14 | 四川理工学院 | A kind of concentrated chicken-juice and preparation method thereof |
| CN107568694A (en) * | 2017-10-30 | 2018-01-12 | 聊城市新恒基生物科技有限公司 | A kind of chicken-juice flavorings and preparation method thereof |
| CN107981312A (en) * | 2017-12-08 | 2018-05-04 | 湖南省嘉品嘉味生物科技有限公司 | A kind of chicken flavor material and preparation method thereof |
| CN109601944A (en) * | 2018-12-28 | 2019-04-12 | 江苏特味浓生物技术开发有限公司 | Hide chicken soup drink and preparation method thereof |
| CN110477345A (en) * | 2019-09-27 | 2019-11-22 | 湖南省嘉品嘉味生物科技有限公司 | A kind of old hen flavoring and preparation method |
| CN111758946A (en) * | 2020-07-20 | 2020-10-13 | 刘建阳 | Fermentation method and equipment of composite seasoning chicken juice |
| CN112314915A (en) * | 2020-11-30 | 2021-02-05 | 杨武 | Gel-like instant chicken soup and preparation method thereof |
| CN115336731A (en) * | 2022-08-04 | 2022-11-15 | 上海太太乐食品有限公司 | Long-term-cooking-resistant chicken essence seasoning and preparation method thereof |
| CN115918881A (en) * | 2022-05-10 | 2023-04-07 | 山东阜丰发酵有限公司 | Enzymolysis process of chicken breast and application of enzymolysis liquid in freshness enhancing seasoning |
| CN115997908A (en) * | 2023-02-13 | 2023-04-25 | 上海太太乐食品有限公司 | Granular seasoning containing enzymatic chicken |
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| CN106509650A (en) * | 2015-09-09 | 2017-03-22 | 伽力森主食产业（江苏）有限公司 | Preparation method of enzymatically hydrolyzed concentrated beef juice in bags |
| CN106509769A (en) * | 2015-09-09 | 2017-03-22 | 伽力森主食产业（江苏）有限公司 | Preparation method of bagged enzymolysis chicken meat concentrated juice products |
| CN105077140A (en) * | 2015-09-16 | 2015-11-25 | 阜阳九珍食品有限公司 | Stomach-nourishing seasoning and preparation method thereof |
| CN105077142A (en) * | 2015-09-16 | 2015-11-25 | 阜阳九珍食品有限公司 | Seasoner with tea smell and preparation method of seasoner |
| CN105105063A (en) * | 2015-09-16 | 2015-12-02 | 阜阳九珍食品有限公司 | Green onion fragrant seasoning and preparation method thereof |
| CN105077141A (en) * | 2015-09-16 | 2015-11-25 | 阜阳九珍食品有限公司 | Sesame seasoning with hair blacking effect and preparation method thereof |
| CN106942691B (en) * | 2017-03-28 | 2020-09-15 | 四川理工学院 | Concentrated chicken juice and preparation method thereof |
| CN106942691A (en) * | 2017-03-28 | 2017-07-14 | 四川理工学院 | A kind of concentrated chicken-juice and preparation method thereof |
| CN107568694A (en) * | 2017-10-30 | 2018-01-12 | 聊城市新恒基生物科技有限公司 | A kind of chicken-juice flavorings and preparation method thereof |
| CN107981312A (en) * | 2017-12-08 | 2018-05-04 | 湖南省嘉品嘉味生物科技有限公司 | A kind of chicken flavor material and preparation method thereof |
| CN109601944A (en) * | 2018-12-28 | 2019-04-12 | 江苏特味浓生物技术开发有限公司 | Hide chicken soup drink and preparation method thereof |
| CN109601944B (en) * | 2018-12-28 | 2021-05-18 | 江苏特味浓食品股份有限公司 | Tibetan chicken soup beverage and preparation method thereof |
| CN110477345A (en) * | 2019-09-27 | 2019-11-22 | 湖南省嘉品嘉味生物科技有限公司 | A kind of old hen flavoring and preparation method |
| CN111758946A (en) * | 2020-07-20 | 2020-10-13 | 刘建阳 | Fermentation method and equipment of composite seasoning chicken juice |
| CN112314915A (en) * | 2020-11-30 | 2021-02-05 | 杨武 | Gel-like instant chicken soup and preparation method thereof |
| CN115918881A (en) * | 2022-05-10 | 2023-04-07 | 山东阜丰发酵有限公司 | Enzymolysis process of chicken breast and application of enzymolysis liquid in freshness enhancing seasoning |
| CN115336731A (en) * | 2022-08-04 | 2022-11-15 | 上海太太乐食品有限公司 | Long-term-cooking-resistant chicken essence seasoning and preparation method thereof |
| CN115997908A (en) * | 2023-02-13 | 2023-04-25 | 上海太太乐食品有限公司 | Granular seasoning containing enzymatic chicken |
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