CN103766981B - A kind of preparation method of instant clam food - Google Patents

A kind of preparation method of instant clam food Download PDF

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Publication number
CN103766981B
CN103766981B CN201410023851.8A CN201410023851A CN103766981B CN 103766981 B CN103766981 B CN 103766981B CN 201410023851 A CN201410023851 A CN 201410023851A CN 103766981 B CN103766981 B CN 103766981B
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Prior art keywords
clam
meat
oil
food
fresh
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CN103766981A (en
Inventor
林秋云
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Halaoda Fujian Food Co ltd
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Clam Boss (fujian) Food Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a kind of preparation method of instant clam food, comprise Feedstock treating, dehydration, seasoning frying, add the processing steps such as chili oil, vacuum seal, sterilization cooling.Preparation method of the present invention is simple, and obtained instant clam food had both retained the nutrition of clam meat, and remove again the fishy smell of clam, the fresh perfume (or spice) of product is tasty and refreshing, is a kind of healthy food.

Description

A kind of preparation method of instant clam food
Technical field
The invention belongs to food processing field, be specifically related to a kind of preparation method of instant clam food.
Background technology
Clam class contains the various trace elements of rich in protein, amino acid, polysaccharide, vitamin and needed by human; according to surveying and determination; the general composition of flower clam meat is: moisture 80.3 ~ 83.0%; crude protein 10.5 ~ 12.6%; crude fat 0.3 ~ 3.9%, ash content 2.0 ~ 2.5%, taurine 3.95 ~ 6.52mg/g; clam nucleic acid 3.74 ~ 4.57 μm of ol/g, glycogen 1.103 × 10 -2~ 1.432 × 10 -2mg/g; In addition, also be rich in the polyunsaturated fatty acids such as EPA and DHA, the mineral matter of each seed amino acid that human body easily absorbs and the multiple needed by human such as vitamin and calcium, potassium, magnesium, phosphorus, iron, has very high dietotherapy medical value, is considered to the healthy food of ideals of human being.Therefore, clam class aquatic products have high processing Development volue.Although China's clam class output is very abundant, but process technology but backwardness relatively, in fabricated product, very most of is preliminary working product, namely based on clam live body marketing fresh, or through purification, cleaning, freezing, boiling, the processing process such as to dry after the elementary goods made.The quickening of rhythm of life, makes the demand of people to food also there occurs change, the food of high protein, low fat, facilitation, could meet modern Man's Demands better.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of instant clam food, preparation method is simple, and obtained instant clam food had both retained the nutrition of clam meat, and remove again the fishy smell of clam, the fresh perfume (or spice) of product is tasty and refreshing, is a kind of healthy food.
For achieving the above object, the present invention adopts following technical scheme:
A kind of preparation method of instant clam food comprises the following steps:
(1) Feedstock treating: be raw material with freezing clam meat, clam meat is thawed; Be raw material with fresh and alive clam, after fresh and alive clam is cleaned, cook, shell, get meat;
(2) dewater: clam meat is dewatered in 50-60 DEG C of hot blast to water content be 60%-65%;
(3) seasoning frying: take by mass fraction: the clam meat 55-75 part after dehydration, the mushroom 20-30 part after rehydration, salt 3.0-5.0 part, monosodium glutamate 1.0-2.0 part, sugared 4.0-7.0 part and yellow rice wine 1.0-3.0 part, heats while stirring to mixing (can add appropriate chilli silk) by each material;
(4) making of chili oil: sesame oil and red chili oil, in mass ratio for 4:1-2 mixes, are chili oil:
In mass fraction: vegetable oil 100 parts, spiceleaf 0.20-0.3 part, dried orange peel 0.3-0.5 part, anistree 0.6-0.8 part, cassia bark 0.8-1.5 part, Chinese prickly ash 0.40-0.6 part, ginger 2.0-4.0 part, fresh green onion 6-10 part, spices adds water little fiery infusion 1 hour, vegetable oil is added when water is done, explode to savory, cross and filter spice, namely obtain sesame oil;
(5) by the bottling of quality proportioning or pack: the clam meat 65%-75% after seasoning frying, chili oil 25%-35%;
(6) vacuumize, seal, sterilization obtains product.
Remarkable advantage of the present invention is: preparation method is simple, and obtained instant clam food had both retained the nutrition of clam meat, and remove again the fishy smell of clam, the fresh perfume (or spice) of product is tasty and refreshing, is a kind of healthy food.
Detailed description of the invention
A kind of preparation method of instant clam food comprises the following steps:
(1) Feedstock treating: be raw material with freezing clam meat, clam meat is thawed; Be raw material with fresh and alive clam, after fresh and alive clam is cleaned, cook, shell, get meat;
(2) dewater: clam meat is dewatered in 50-60 DEG C of hot blast to water content be 60%-65%;
(3) seasoning frying: take by mass fraction: the clam meat 55-75 part after dehydration, the mushroom 20-30 part after rehydration, salt 3.0-5.0 part, monosodium glutamate 1.0-2.0 part, sugared 4.0-7.0 part and yellow rice wine 1.0-3.0 part, heats while stirring to mixing (can add appropriate chilli silk) by each material;
(4) making of chili oil: sesame oil and red chili oil, in mass ratio for 4:1-2 mixes, are chili oil:
In mass fraction: vegetable oil 100 parts, spiceleaf 0.20-0.3 part, dried orange peel 0.3-0.5 part, anistree 0.6-0.8 part, cassia bark 0.8-1.5 part, Chinese prickly ash 0.40-0.6 part, ginger 2.0-4.0 part, fresh green onion 6-10 part, spices adds water little fiery infusion 1 hour, vegetable oil is added when water is done, explode to savory, cross and filter spice, namely obtain sesame oil;
(5) by the bottling of quality proportioning or pack: the clam meat 65%-75% after seasoning frying, chili oil 25%-35%;
(6) vacuumize, seal, sterilization obtains product.
Embodiment 1
A kind of preparation method of instant clam food comprises the following steps:
(1) Feedstock treating: be raw material with freezing clam meat, clam meat is thawed; Be raw material with fresh and alive clam, after fresh and alive clam is cleaned, cook, shell, get meat;
(2) dewater: clam meat is dewatered in 50 DEG C of hot blasts to water content be 60%;
(3) seasoning frying: take by mass fraction: 20 parts, the mushroom after the clam meat after dehydration 55 parts, rehydration, salt 3.0 parts, monosodium glutamate 1.0 parts, sugar 4.0 parts and yellow rice wine 1.0 parts, heat while stirring each material to mixing;
(4) making of chili oil: sesame oil and red chili oil, in mass ratio for 4:1 mixes, are chili oil:
In mass fraction: vegetable oil 100 parts, spiceleaf 0.20 part, dried orange peel 0.3 part, anise 0.6 part, 0.8 part, cassia bark, 0.40 part, Chinese prickly ash, 2.0 parts, ginger, fresh green onion 6 parts, spices adds water little fiery infusion 1 hour, vegetable oil is added when water is done, explode to savory, cross and filter spice, namely obtain sesame oil;
(5) by the bottling of quality proportioning or pack: the clam meat 65% after seasoning frying, chili oil 35%;
(6) vacuumize, seal, sterilization obtains product.
Embodiment 2
A kind of preparation method of instant clam food comprises the following steps:
(1) Feedstock treating: be raw material with freezing clam meat, clam meat is thawed; Be raw material with fresh and alive clam, after fresh and alive clam is cleaned, cook, shell, get meat;
(2) dewater: clam meat is dewatered in 60 DEG C of hot blasts to water content be 65%;
(3) seasoning frying: take by mass fraction: 30 parts, the mushroom after the clam meat after dehydration 75 parts, rehydration, salt 5.0 parts, monosodium glutamate 2.0 parts, sugar 7.0 parts and yellow rice wine 3.0 parts, heat while stirring to mixing (can add appropriate chilli silk) by each material;
(4) making of chili oil: sesame oil and red chili oil, in mass ratio for 2:1 mixes, are chili oil:
In mass fraction: vegetable oil 100 parts, spiceleaf 0.3 part, dried orange peel 0.5 part, anise 0.8 part, 1.5 parts, cassia bark, 0.6 part, Chinese prickly ash, 4.0 parts, ginger, fresh green onion 10 parts, spices adds water little fiery infusion 1 hour, adds vegetable oil, explode to savory when water is done, cross and filter spice, namely obtain sesame oil;
(5) by the bottling of quality proportioning or pack: the clam meat 75% after seasoning frying, chili oil 25%;
(6) vacuumize, seal, sterilization obtains product.
Embodiment 3
A kind of preparation method of instant clam food comprises the following steps:
(1) Feedstock treating: be raw material with freezing clam meat, clam meat is thawed; Be raw material with fresh and alive clam, after fresh and alive clam is cleaned, cook, shell, get meat;
(2) dewater: clam meat is dewatered in 55 DEG C of hot blasts to water content be 62%;
(3) seasoning frying: take by mass fraction: 25 parts, the mushroom after the clam meat after dehydration 65 parts, rehydration, salt 4.0 parts, monosodium glutamate 1.5 parts, sugar 5.5 parts and yellow rice wine 2.0 parts, heat while stirring each material to mixing;
(4) making of chili oil: sesame oil and red chili oil, in mass ratio for 4:1.5 mixes, are chili oil:
In mass fraction: vegetable oil 100 parts, spiceleaf 0.25 part, dried orange peel 0.4 part, anise 0.7 part, 1.0 parts, cassia bark, 0.5 part, Chinese prickly ash, 3.0 parts, ginger, fresh green onion 8 parts, spices adds water little fiery infusion 1 hour, adds vegetable oil, explode to savory when water is done, cross and filter spice, namely obtain sesame oil;
(5) by the bottling of quality proportioning or pack: the clam meat 70% after seasoning frying, chili oil 30%;
(6) vacuumize, seal, sterilization obtains product.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.

Claims (2)

1. an instant clam food, is characterized in that: Feedstock treating, dehydration, seasoning frying, add chili oil, vacuum seal, the obtained instant clam food of sterilization cooling; Concrete steps are as follows:
(1) Feedstock treating: be raw material with freezing clam meat, clam meat is thawed; Be raw material with fresh and alive clam, after fresh and alive clam is cleaned, cook, shell, get meat;
(2) dewater: clam meat is dewatered in 50-60 DEG C of hot blast to water content be 60%-65%;
(3) seasoning frying: take by mass fraction: the clam meat 55-75 part after dehydration, the mushroom 20-30 part after rehydration, salt 3.0-5.0 part, monosodium glutamate 1.0-2.0 part, sugared 4.0-7.0 part and yellow rice wine 1.0-3.0 part, heat while stirring each material to mixing;
(4) making of chili oil: sesame oil and red chili oil, in mass ratio for 4:1-2 mixes, are chili oil:
In mass fraction: vegetable oil 100 parts, spiceleaf 0.20-0.3 part, dried orange peel 0.3-0.5 part, anistree 0.6-0.8 part, cassia bark 0.8-1.5 part, Chinese prickly ash 0.40-0.6 part, ginger 2.0-4.0 part, fresh green onion 6-10 part, spices adds water little fiery infusion 1 hour, vegetable oil is added when water is done, explode to savory, cross and filter spices, namely obtain sesame oil;
(5) by the bottling of quality proportioning or pack: the clam meat 65%-75% after seasoning frying, chili oil 25%-35%;
(6) vacuumize, seal, sterilization obtains product.
2. instant clam food according to claim 1, is characterized in that: add appropriate chilli silk when the seasoning frying of step (3).
CN201410023851.8A 2014-01-20 2014-01-20 A kind of preparation method of instant clam food Active CN103766981B (en)

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Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106262037A (en) * 2016-08-22 2017-01-04 北海金不换水产贸易有限公司 A kind of processing method for husky clam
CN106262020A (en) * 2016-08-22 2017-01-04 北海金不换水产贸易有限公司 A kind of Paphia amabilis processing technique
CN106262019A (en) * 2016-08-22 2017-01-04 北海金不换水产贸易有限公司 A kind of Philippine curtain clam processing method
CN106262038A (en) * 2016-08-22 2017-01-04 北海金不换水产贸易有限公司 A kind of Scapharca subcrenata processing method
CN106262036A (en) * 2016-08-22 2017-01-04 北海金不换水产贸易有限公司 A kind of crow a species of small clam living in fresh water clam processing method
CN106819959A (en) * 2017-01-10 2017-06-13 饶平县宇祥水产养殖有限公司 A kind of instant ripe oyster

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1911106A (en) * 2005-08-10 2007-02-14 信会东 Method for cooking soup fish with hot pepper
CN101066141A (en) * 2007-06-07 2007-11-07 山东省海水养殖研究所 Scallop product and its making process
CN102845774A (en) * 2011-06-30 2013-01-02 大连獐子岛渔业集团股份有限公司 Multi-taste instant seafood products and preparation method thereof
CN103315335A (en) * 2013-06-27 2013-09-25 荣成宏业实业有限公司 Processing method of instant scallop adductor

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57202266A (en) * 1981-06-04 1982-12-11 Ajinomoto Co Inc Compounded pasty seasoning and its preparation

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1911106A (en) * 2005-08-10 2007-02-14 信会东 Method for cooking soup fish with hot pepper
CN101066141A (en) * 2007-06-07 2007-11-07 山东省海水养殖研究所 Scallop product and its making process
CN102845774A (en) * 2011-06-30 2013-01-02 大连獐子岛渔业集团股份有限公司 Multi-taste instant seafood products and preparation method thereof
CN103315335A (en) * 2013-06-27 2013-09-25 荣成宏业实业有限公司 Processing method of instant scallop adductor

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Effective date of registration: 20171023

Address after: 351100 No. 22 extension Road, lower cross street, Putian, Fujian

Patentee after: FUJIAN PUTIAN HAIYUAN INDUSTRY CO.,LTD.

Address before: 351000 the lower village of Lingchuan Town, Chengxiang District, Putian, Fujian

Patentee before: HALAODA (FUJIAN) FOOD CO.,LTD.

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20191021

Address after: 351000 Taihu Industrial Park, Lingchuan Town, Chengxiang District, Putian City, Fujian Province

Patentee after: HALAODA (FUJIAN) FOOD CO.,LTD.

Address before: 351100 No. 22 extension Road, lower cross street, Putian, Fujian

Patentee before: FUJIAN PUTIAN HAIYUAN INDUSTRY CO.,LTD.

PE01 Entry into force of the registration of the contract for pledge of patent right
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Denomination of invention: A preparation method for instant clam food

Effective date of registration: 20230616

Granted publication date: 20160316

Pledgee: Industrial and Commercial Bank of China Limited Putian Xiuyu sub branch

Pledgor: HALAODA (FUJIAN) FOOD CO.,LTD.

Registration number: Y2023980044327