CN104738133A - Healthy and nutrient fried bread stick and making method thereof - Google Patents
Healthy and nutrient fried bread stick and making method thereof Download PDFInfo
- Publication number
- CN104738133A CN104738133A CN201510139752.0A CN201510139752A CN104738133A CN 104738133 A CN104738133 A CN 104738133A CN 201510139752 A CN201510139752 A CN 201510139752A CN 104738133 A CN104738133 A CN 104738133A
- Authority
- CN
- China
- Prior art keywords
- parts
- deep
- fried twisted
- health
- dough sticks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention provides a healthy and nutrient fried bread stick. The healthy and nutrient fried bread stick comprises, by weight, 900-1100 parts of high-protein flour, 550-650 parts of warm water, 7-9 parts of salt, 2-6 parts of vitamin C effervescent tablets, 5-7 parts of baking soda, 17-25 parts of sugar and 5-15 grams of edible oil. The invention further provides a making method for the healthy and nutrient fried bread stick. The making method comprises the step that all the raw materials are mixed, kneaded, fermented and fried with oil in proportion. The made fried bread stick is free of alums, contains vitamin C and is beneficial to the health of people, rich in nutrient, crispy and tasty.
Description
[technical field]
The present invention relates to the preparation method of food, espespecially not aluminated health-nutrition deep-fried twisted dough sticks of one and preparation method thereof.
[background technology]
Deep-fried twisted dough sticks are a kind of inexpensive instant food, eat, have one seat in the catering trade usually used as breakfast.Traditional preparation method is placed with alum in deep-fried twisted dough sticks raw material, and object is the deep-fried twisted dough sticks crispy savoury making to blast.But, the composite salt of alum to be a kind of with aluminum sulfate be main component, containing a large amount of aluminium elements, this take in human body containing aluminium thing after easily lodge in brain, brain tissue generator matter can be made to sexually revise, occur being losing one's memory, even dull-witted; If be deposited in bone, Bone density can be made to increase, and sclerotin becomes loose; If be deposited on skin, skin elasticity can be made to reduce, and wrinkle of skin increases.And be all that flour adds water and processes fried forming by fermentation in traditional deep-fried twisted dough sticks, nutritional labeling is abundant not.Therefore, people thirst for the frying without alum always and go out crispy savoury and nutritious deep-fried twisted dough sticks.
[summary of the invention]
For the variety of problems faced in background technology, the object of the present invention is to provide a kind of alum that do not contain frying can go out crispy savoury and nutritious health-nutrition deep-fried twisted dough sticks and preparation method thereof again.
For achieving the above object, a kind of health-nutrition deep-fried twisted dough sticks of the present invention and preparation method thereof adopt following technical scheme:
1. health-nutrition deep-fried twisted dough sticks, is characterized in that being made up of the raw material of following weight portion: Strong flour 900 ~ 1100 parts, 550 ~ 650 parts, warm water, salt 7 ~ 9 parts, vitamin C effervescent tablet 2 ~ 6 parts, 5 ~ 7 parts, sodium bicarbonate, sugar 17 ~ 25 parts, edible oil 5 ~ 15 parts.
2. the preparation method of health-nutrition deep-fried twisted dough sticks, it is characterized in that comprising the following steps: step 1: get following raw materials in part by weight: Strong flour 900 ~ 1100 parts, 550 ~ 650 parts, warm water, salt 7 ~ 9 parts, vitamin C effervescent tablet is pressed into 2 ~ 6 parts, powder, 5 ~ 7 parts, sodium bicarbonate, sugar 17 ~ 25 parts, edible oil 5 ~ 15 parts.Step 2: sugar, salt are put into warm water and stir and make it dissolve completely, then add vitamin C effervescent tablet powder, sodium bicarbonate dissolves together, obtained containing ascorbic nutrient mixing liquid, then mixed liquor is poured in Strong flour gradually, stirs into dough; Step 3: dough is added edible oil, makes together with edible oil rubs up with dough, until dough is smooth tack-free; Step 4: cover lid treacle face rubbed up after about 10 minutes, cover lid treats the area that its fermentation more than 2 times is large again; Step 5: smear one deck oil with hand on a panel, is positioned over the dough fermented and panel rubs up agglomerating, roll uniformly dough sheet with rolling pin, is then cut into suitable rectangular of length and width by knife; Step 6: get two block length bars and stack, presses down mark along rectangular length direction with chopsticks in the middle of two block length bars, makes it connect together and forms deep-fried twisted dough sticks green compact; Step 7: deep-fried twisted dough sticks green compact two ends are elongated, and opposite direction is twisted, puts into rapidly the large oil cauldron burnt of the use of burning extremely heat very likely, does not stop upset deep-fried twisted dough sticks green compact, pull out until frying drains after becoming golden yellow.
Owing to not containing alum in pulp furnish of the present invention, be added with vitamin C, be of value to the health of people, nutritious, and the deep-fried twisted dough sticks crispy savoury made, thus can be subject to everybody liking and be promoted.
Your juror all can there be further understanding and understanding to object of the present invention, shape, structure, feature and effect thereof for ease of, and elaborate in conjunction with the embodiments.
[detailed description of the invention]
Embodiment 1:
The composition of raw materials of a kind of health-nutrition deep-fried twisted dough sticks of the present invention is: Strong flour 1000 grams, 600 grams, warm water, salt 9 grams, vitamin C effervescent tablet grind up 6 grams, 6 grams, sodium bicarbonate, sugar 17 grams, edible oil 15 grams.In this formula, also can add 1, egg, the deep-fried twisted dough sticks become with frying with the muscle increasing flour softness, correspondingly, warm water then needs to be reduced to 20 ~ 30 grams.
The preparation method of a kind of health-nutrition deep-fried twisted dough sticks of the present invention, its step is as follows:
Step 1: take off column weight content of starting materials: Strong flour 1000 grams, 600 grams, warm water, salt 9 grams, vitamin C effervescent tablet is pressed into 6 grams, powder, 6 grams, sodium bicarbonate, sugar 17 grams, edible oil 15 grams;
Step 2: sugar, salt are put into warm water and stir and make it dissolve completely, then add vitamin C effervescent tablet powder, sodium bicarbonate dissolves together, obtained containing ascorbic nutrient mixing liquid, then mixed liquor is poured in Strong flour gradually, stirs into dough;
Step 3: dough is added edible oil and salad oil (also can be other vegetable oil), makes together with edible oil rubs up with dough, until dough is smooth tack-free;
Step 4: about 10 minutes, cover lid treacle face, then dough is rubbed up, cover lid fermentation is to the area more than 2 times of dough, more whether pushing dough aside with hand, to observe its ferment effect good;
Step 5: smear one deck oil with hand on a panel, the dough fermented is positioned on panel and gently kneads, roll into thickness with rolling pin to be about the even dough sheet of 0.5 centimetre (thickness can not be crossed and be thinner than 0.5 centimetre, not so the frying deep-fried twisted dough sticks of making are soft not), then suitable rectangular of size is cut into by knife according to the shape size of pot, rectangular as long 10 centimetres wide 3 centimetres, then by the rectangular placement that cuts 5 minutes, the deep-fried twisted dough sticks of frying can be made like this to become more fluffy, increase mouthfeel;
Step 6: get two block length bars and stack, in the middle of two block length bars, mark is pressed down along rectangular length direction with chopsticks, make it connect together and form deep-fried twisted dough sticks green compact, make mark press as far as possible slightly dark, the two block length bars be combined when frying like this can not separate;
Step 7: pour appropriate oil in pot, and in being changed to by fire, large baked wheaten cake is warm very likely to oil.Elongated at deep-fried twisted dough sticks green compact two ends, and twist in the other direction, and put into oil cauldron rapidly, at this moment, deep-fried twisted dough sticks green compact can float up immediately, do not stop upset with chopsticks, until its two sides all frying drain after becoming golden yellow and pull out.
Certainly, the oil in step 3 when step 2, can stir together with sugar with Strong flour, vitamin C effervescent tablet, sodium bicarbonate, salt, and frying fuel-displaced bar mouthfeel is also good.
In addition, composition of raw materials of the present invention and preparation method, can be used for making oil cake equally, unlike: being the dough fermented is divided into the little group of about 30 parts in step 5, the thickness of little group being rolled into about being the circular dough sheet of 0.3 centimetre with rolling pin; Step 6 is then that 2 road marks are drawn in left and right in the middle of circular dough sheet.
List each pulp furnish by weight gram of embodiment 2 ~ 5 below, making step is with reference to embodiment 1.
In sum, not containing alum in composition of raw materials of the present invention, be added with vitamin C, the deep-fried twisted dough sticks produced or oil cake are of value to the health of people, nutritious, and deep-fried twisted dough sticks or oil cake crisp.
Claims (5)
1. health-nutrition deep-fried twisted dough sticks, is characterized in that: these health-nutrition deep-fried twisted dough sticks are made up of the raw material of following weight portion: Strong flour 900 ~ 1100 parts, 550 ~ 650 parts, warm water, salt 7 ~ 9 parts, vitamin C effervescent tablet 2 ~ 6 parts, 5 ~ 7 parts, sodium bicarbonate, sugar 17 ~ 25 parts, edible oil 5 ~ 15 parts.
2. a kind of health-nutrition deep-fried twisted dough sticks as claimed in claim 1, is characterized in that: also comprise raw material: 1, egg, warm water then reduces 20 ~ 30 parts.
3. a preparation method for health-nutrition deep-fried twisted dough sticks, is characterized in that: concrete steps are as follows:
Step 1: get following raw materials in part by weight: Strong flour 900 ~ 1100 parts, 550 ~ 650 parts, warm water, salt 7 ~ 9 parts, vitamin C effervescent tablet is pressed into 2 ~ 6 parts, powder, 5 ~ 7 parts, sodium bicarbonate, sugar 17 ~ 25 parts, edible oil 5 ~ 15 parts;
Step 2: sugar, salt are put into warm water and stir and make it dissolve completely, then add vitamin C effervescent tablet powder, sodium bicarbonate dissolves together, obtained containing ascorbic nutrient mixing liquid, then mixed liquor is poured in Strong flour gradually, stirs into dough;
Step 3: dough is added edible oil, makes together with edible oil rubs up with dough, until dough is smooth tack-free;
Step 4: cover lid treacle face rubbed up after about 10 minutes, cover lid treats that its fermentation is to more than 2 times large areas again;
Step 5: smear one deck oil with hand on a panel, is positioned over the dough fermented on panel and gently kneads, roll uniformly dough sheet with rolling pin, is then cut into suitable rectangular of length and width by knife;
Step 6: get two block length bars and stack, presses down mark along rectangular length direction with chopsticks in the middle of two block length bars, makes it connect together and forms deep-fried twisted dough sticks green compact;
Step 7: deep-fried twisted dough sticks green compact two ends are elongated, and opposite direction is twisted, puts into rapidly the large oil cauldron burnt of the use of burning extremely heat very likely, does not stop upset deep-fried twisted dough sticks green compact, pull out until frying drains after becoming golden yellow.
4. the preparation method of a kind of health-nutrition deep-fried twisted dough sticks as claimed in claim 3, is characterized in that: between step 5 and step 6, first by the rectangular placement that cuts 3 ~ 10 minutes.
5. the preparation method of a kind of health-nutrition deep-fried twisted dough sticks as described in claim 3 or 4, is characterized in that: in step 5, and the thickness of dough sheet is 0.5 ~ 0.7 centimetre.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510139752.0A CN104738133A (en) | 2014-07-24 | 2015-03-27 | Healthy and nutrient fried bread stick and making method thereof |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2014103558522 | 2014-07-24 | ||
| CN201410355852.2A CN104146023A (en) | 2014-07-24 | 2014-07-24 | Healthy and nutrient fried bread stick and making method thereof |
| CN201510139752.0A CN104738133A (en) | 2014-07-24 | 2015-03-27 | Healthy and nutrient fried bread stick and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738133A true CN104738133A (en) | 2015-07-01 |
Family
ID=51871830
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410355852.2A Pending CN104146023A (en) | 2014-07-24 | 2014-07-24 | Healthy and nutrient fried bread stick and making method thereof |
| CN201510139752.0A Pending CN104738133A (en) | 2014-07-24 | 2015-03-27 | Healthy and nutrient fried bread stick and making method thereof |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410355852.2A Pending CN104146023A (en) | 2014-07-24 | 2014-07-24 | Healthy and nutrient fried bread stick and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN104146023A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105123825A (en) * | 2015-09-07 | 2015-12-09 | 宿州市金海面粉有限责任公司 | Special flour used for processing deep-fried dough sticks and deep-fried dough stick processing method |
| CN105901053A (en) * | 2016-04-29 | 2016-08-31 | 广州市食品工业研究所有限公司 | Rapid fried bread stick premixed flour and preparation method and application thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381355B (en) * | 2014-12-11 | 2017-11-21 | 董晓菲 | Deep-fried twisted dough sticks freezer surface flour and its manufactured deep-fried twisted dough sticks freezer surface |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933575A (en) * | 2010-09-20 | 2011-01-05 | 陈元朋 | Making method of alum-free twisted cruller |
| CN103125551A (en) * | 2013-03-15 | 2013-06-05 | 温中会 | Alum-free deep-fried dough sticks and manufacture method thereof |
| CN103564012A (en) * | 2013-09-28 | 2014-02-12 | 邵玉华 | Fruit-flavor chocolate fried bread stick and preparation method thereof |
| CN103828878A (en) * | 2012-11-23 | 2014-06-04 | 安琪酵母股份有限公司 | Fast deep-fried dough stick leavening agent and method for fast making deep-fried dough sticks |
-
2014
- 2014-07-24 CN CN201410355852.2A patent/CN104146023A/en active Pending
-
2015
- 2015-03-27 CN CN201510139752.0A patent/CN104738133A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933575A (en) * | 2010-09-20 | 2011-01-05 | 陈元朋 | Making method of alum-free twisted cruller |
| CN103828878A (en) * | 2012-11-23 | 2014-06-04 | 安琪酵母股份有限公司 | Fast deep-fried dough stick leavening agent and method for fast making deep-fried dough sticks |
| CN103125551A (en) * | 2013-03-15 | 2013-06-05 | 温中会 | Alum-free deep-fried dough sticks and manufacture method thereof |
| CN103564012A (en) * | 2013-09-28 | 2014-02-12 | 邵玉华 | Fruit-flavor chocolate fried bread stick and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 鞠国泉等: "无铝复合膨松剂在油条制作中的应用研究", 《中国粮油学报》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105123825A (en) * | 2015-09-07 | 2015-12-09 | 宿州市金海面粉有限责任公司 | Special flour used for processing deep-fried dough sticks and deep-fried dough stick processing method |
| CN105901053A (en) * | 2016-04-29 | 2016-08-31 | 广州市食品工业研究所有限公司 | Rapid fried bread stick premixed flour and preparation method and application thereof |
| CN105901053B (en) * | 2016-04-29 | 2019-12-31 | 广州市食品工业研究所有限公司 | Quick fried bread stick premixed flour and preparation method and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104146023A (en) | 2014-11-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103229810B (en) | Health-caring biscuit of a kind of grape flavor and preparation method thereof | |
| CN104839297A (en) | Sea cucumber peptide soda cracker and preparation method thereof | |
| CN104365785A (en) | Flower and pork floss cake and making process thereof | |
| CN103430993A (en) | Matcha bread and preparation method thereof | |
| KR100666054B1 (en) | Bean-jam bun for containing guava plant's ingrediant and the manufacturing method 0f thereof | |
| CN103431016A (en) | Auricularia polytricha nutritional flaky pastries and preparation method thereof | |
| CN104738133A (en) | Healthy and nutrient fried bread stick and making method thereof | |
| CN105165959A (en) | Low-sugar fruit-flavored bun | |
| CN104397129A (en) | Soybean fiber-mixed dried meat floss cake and preparation method thereof | |
| CN104186600A (en) | Fried bread stick with cantaloupe flavor and manufacturing method thereof | |
| CN108244193A (en) | A kind of soda cream biscuit for enhancing human metabolism function is done and preparation method thereof | |
| CN110477073A (en) | The low glycemic soft quality fermentation bread of one kind and its manufacturing method | |
| CN105475431A (en) | Crisp sweet potato biscuit | |
| CN105360210A (en) | Sweet potato-oatmeal biscuit | |
| CN104115895A (en) | Nutritional fried dough stick and making method thereof | |
| CN104904799A (en) | Crisp biscuits containing ginger extract and a preparation method thereof | |
| CN106901273A (en) | Use the method for gumbo powder processing and fabricating Flour product | |
| CN114342979A (en) | Compressed biscuit meeting fishing requirement and preparation method thereof | |
| CN104095000A (en) | Fig deep-fried dough stick and making method thereof | |
| CN104137862B (en) | A kind of vegetables deep-fried twisted dough sticks and preparation method thereof | |
| CN105767607A (en) | Dumplings with durian and pea fillings and preparation method of dumplings | |
| CN110973205A (en) | Konjak fresh flower cake and making process thereof | |
| CN110477080A (en) | A kind of daily nut saqima and preparation method of suitable office office worker | |
| CN105767622A (en) | Chinese dumplings with pineapple-broccoli stuffing and preparation method thereof | |
| KR100478414B1 (en) | method for manufacturing the SUJEBI |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150701 |