CN1047288C - Brain benefitting snack food and its prodn. technique - Google Patents
Brain benefitting snack food and its prodn. technique Download PDFInfo
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- CN1047288C CN1047288C CN95104145A CN95104145A CN1047288C CN 1047288 C CN1047288 C CN 1047288C CN 95104145 A CN95104145 A CN 95104145A CN 95104145 A CN95104145 A CN 95104145A CN 1047288 C CN1047288 C CN 1047288C
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Abstract
The present invention relates to a brain benefiting instant food (A fu he dumpling) and a making method thereof, which comprises the following ingredients and seasonings: standard flour, corn flour, bean flour, fish, chickens, eggs, chicken livers, coturnix flesh, coturnix eggs, sweetened bean paste, starch, yeast, milk, beniseed kernels, peanut kernels, pine nuts, walnut kernels, shrimp meat, sweet pink-fleshed radish, red big capsicums, red amaranth, oranges, tomatoes, mushroom, asparagus, haws, potatoes, strawberrys, honey, curry powder, oil material, salt, eschalots, ginger, garlic, monosodium glutamate, soy sauce, vinegar and mineralized water. The ingredients are classified to be processed into dumpling bottoms and stuffing, namely fish pastries and fish stuffing; sweetened bean paste egg rolls and the dumpling covers are combined so as to form a brain benefiting instant food which is suitable for eating for people anytime and can serve as a lunch for schools, a working lunch for employees and a fast food for travel. The food of the present invention has the characteristics of beautiful appearance, ethical flavour and abundant nutrition, and has the functions of benefiting the brain, improving health and preventing diseases.
Description
The present invention relates to a kind of brain tonic fast food and preparation method, belong to daily life people's snack health-care food and preparation method technical field.
Along with the development that China's economic construction is advanced by leaps and bounds, people's rhythm of life, to the demand of fast food, is also improving aspect diet also accelerating.Existing traditional fast food major part all is to make with the method for snack, and modernized diet development is had many unfavorable factors, as the science of preparing burden not, technology are nonstandard, poor hygienic, quality are low, and production technology is simply careless, lacks the improved consciousness of innovation; And the introduction of foreign fast food " McDonald " (hamburger) is that gem is cut, and has piled up which floor filling, gets up to eat with two bread clips again, and mouthfeel is bad, does not have the dietetic flavor of Chinese folk, also be not easy to carry and store, and the stuffed vulnerable to pollution that exposes; 21st century is coming, for building China more powerfully and rich, and the raising of population quality, the reinforcement of science diet, just closely bound up with it.
The objective of the invention is to: the compound batching and the condiment that adopt science, after finished product is processed in the classification individual event, collocation assembling becomes fast food health, low fat, low sugar, less salt again, reaches the purpose of functional interest in one, nourishing healthy, raising people fitness.
Detailed content of the present invention:
One, brain tonic fast food is assembled by the end, fish cake, sweetened bean paste egg roll cake and lid,
1, the food ingredient at the end and weight:
Standard flour: 65 gram corn flour: 7 grams
Analysis for soybean powder: 7 gram eggs: 7 grams
Milk: 7 gram granulated sugar: 3.5 grams
Soya-bean oil: 5 gram peanut oil: 2 grams
Yeast: 1 gram salt: 0.5 gram
Red flesh juice: 21 grams, or red green pepper juice 21 grams, or red three-coloured amaranth juice 21 grams, or sweet orange juice 21 grams, or tomato juice 21 grams
Mineralized water: 17 grams add up to: 143 grams.
Ingredients by weight adjustable extent: ± 10%
2, the food ingredient of fish cake and weight:
Dog salmon meat: 10 killifiss meat: 11 grams
Chicken: 7.0 gram eggs: 3.5 grams
Quail meat: 3.5 gram quail eggs: 3.5 grams
Peeled shrimp: 3.5 gram mushrooms: 3.5 grams
Chicken gizzard: 3.5 gram day lilies: 3.5 grams
Asparagus: 3.5 gram potatos: 3.5 grams
Starch: 3.5 gram breadcrumbs: 7 grams
Chicken soup: 12 grams add up to: 82 grams.
Ingredients by weight adjustable extent :+10%
The condiment composition and the weight of fish cake:
Soya-bean oil: 6 gram peanut oil: 3 grams
Brown sugar: 3.5 gram curry powders: 5 grams
Green onion: each 3.5 gram salt, monosodium glutamate: each 1 gram
Soy sauce, vinegar: each 1 gram adds up to: 32 grams.
Condiment weight adjustable extent: ± 10%
3, the food ingredient of sweetened bean paste egg roll cake and weight:
Red bean sand: 7 gram green bean pastes: 3.5 grams
Standard flour: 14 gram eggs: 7 grams
Hawthorn: 3.5 gram strawberries: 3.5 grams
Sweet potato: 3.5 gram brown sugar: 7 grams
Honey: 3.5 gram mineralized waters: 3.5 grams add up to: 56 grams.Ingredients by weight adjustable extent: ± 10%
4, Gai food ingredient and weight:
Standard flour: 10.7 gram shelled sesames: 1.5 grams
Shelled peanut: 1.5 gram SEMEN PINI KORAIENSISs: 1.5 grams
Walnut kernel: 1.5 gram soya-bean oil: 5 grams
Peanut oil: 2 gram milk: 3.5 grams
Brown sugar: 3.5 gram yeast: 0.5 gram
Salt: 1 gram mineralized water: 4.8 grams
Add up to: 37 grams.Ingredients by weight adjustable extent: ± 10%
Two, the preparation method of brain tonic fast food:
1, the preparation method at the end:
Ingredients by weight adjustable extent: ± 10%
1., at first make red juice: according to the difference in season, get red flesh, or red green pepper, or red three-coloured amaranth, or sweet tangerine, or tomato, pulverize and be squeezed into juice, place refrigerator standby;
2., get the egg broken up 7 grams, milk 7 grams, granulated sugar 3.5 grams, soya-bean oil 5 grams, peanut oil 2 grams and mix that to mix well into 24.5 gram eggs milk syrups standby;
3., get standard flour 65 gram, corn flour 7 grams, analysis for soybean powder 7 grams, driedly be mixed that to spare into 79 gram mixed powders standby;
4., get yeast 1 gram, salt 0.5 gram, with the yeast salt solution of even one-tenth 18.5 grams of warm mineralized water 17 gram accentization;
5., get the yeast salt solution of the red juice of 21 grams, 24.5 gram eggs milk syrups and 18.5 grams, mix stirring evenly and being used for closing face: 79 gram mixed powders;
6., the face that will get togather fermented two hours in 28-32 ℃ temperature environment, the color plane that ferments is placed mould under the spill, treacle is sent out 13-17 minute in 35-40 ℃ temperature environment, cover mold at the bottom of the spill, put into the little baking box of family expenses, under 200 ℃ of conditions, toast after 13-15 minute and take out, mold removal is promptly made at the bottom of the spill.
2, the preparation method of fish cake:
Batching, condiment weight adjustable extent: ± 10%
1., get dog salmon meat 10 gram, carp meat 11 grams, chicken 7 grams, quail meat 3.5 grams, chicken gizzard 3.5 grams, peeled shrimp 3.5 grams, mushroom 3.5 grams, day lily 3.5 grams, asparagus 3.5 grams, ripe potato 3.5 grams, the meat stuffings of pulverizing, stir into 52.5 grams are standby;
2., get each 1 gram of condiment soya-bean oil 6 grams, peanut oil 3 grams, brown sugar 3.5 grams, curry powder 5 grams, green onion 3.5 grams, ginger 3.5 grams, garlic 3.5 grams, salt and monosodium glutamate, soy sauce 1 gram, vinegar 1 gram of fish cake, concoct in the meat stuffings of 52.5 grams:
3., get egg and each 3.5 gram of quail egg of breaing up, the starch that adds 3.5 grams, stir evenly into the pasty state powdered egg slurry (staying 3.7 grams to cook batter uses) of 22.5 grams with 12 gram chicken soups, pouring blending into has in the meat stuffing of condiment, roll into a ball into the cake that diameter equals end internal diameter after stirring evenly, last food steamer steams to open after 15 minutes and takes out;
4., the meat pie that cooks coated 3.7 grams be stained with 7 gram breadcrumbs after the batters again, with in get angry rapidly excessively that oil takes the dish out of the pot, promptly make the fish cake of outer tender, bright fragrant good to eat, maintenance nutrition in crisp;
3, the preparation method of sweetened bean paste egg roll cake:
Ingredients by weight adjustable extent: ± 10%
1., getting 1.5 gram standard flours fries standby;
2., get husky 7 grams of red bean, green bean paste 3.5 grams, put into brown sugar 3.5 grams and honey 3.5 grams, it is standby to stir evenly into 17.5 sweetened bean paste stuffings that restrain;
3., to mix the puree fillings that stir evenly into 14 grams standby for the brown sugar of getting sweet potato 3.5 gram that cooks peeling, hawthorn 3.5 grams of cleaning stoning, strawberry 3.5 grams of cleaning and 3.5 grams;
4., get the egg broken up 7 grams, add standard flour 12.5 grams and mineralized water 3.5 grams, mix to stir evenly and shakeout that 1.5 centimeters round Egg cakes thick, 23 grammes per square metres of one-tenth are put in the little baking box of family on the square position of smearing oil, under 150 ℃ condition, baked through 10-12 minute;
5., get the Egg cake of baking, become two from intermediate, sprinkle 1.5 standard flours that fry of gram respectively, spread the sweetened bean paste stuffings of 17.5 grams and the puree fillings of 14 grams again, two piles are got up, be rolled into and be cut into the sweetened bean paste egg roll cake that 0.8 centimeter thick sheet promptly is made into delicious food; 4, Gai preparation method:
Ingredients by weight adjustable extent: ± 10%
1., get the xylocarp material: the shelled peanut that ripe shelled sesame 1.5 restrains, fries, removes the peel, pulverizes, SEMEN PINI KORAIENSIS, walnut kernel respectively 1.5 grams are standby;
2., get milk 3.5 gram, soya-bean oil 5 grams, peanut oil 2 grams, that brown sugar 3.5 grams mix the cream syrups that stir evenly into 14 grams is standby;
3., with xylocarp material, cream syrup, mix up in the standard flours that 0.5 gram yeast is mixed in 10.7 grams and get togather face with the warm mineralized water of 4.8 grams;
4., the face that will get togather was placed in the scrobicula female cap mould treacle in two hours at 30-35 ℃ temperature conditions bottom fermentation and sends out 10 minutes, put into home-use baking box again, was that 8-10 minute mold removal of baking promptly made lid under 150 ℃ the condition in temperature;
5, fish cake is put into the end, again sweetened bean paste egg roll cake is put thereon, put lid is promptly made 350 grammes per square metres through packing brain tonic fast food at last.
Advantage of the present invention, characteristics and good effect:
1, absorbs the science of national food condiment aspect, as " mixed congee " of Han nationality's (comprising the Manchu), with multiple rice, beans, fruit etc.; Mongolian traditional snack " hada cake ", its materials are shelled melon seed, walnut kernel, shelled sesame etc., the similar this material of getting all is a science very, particularly brain tonic is had fabulous effect;
2, the particularity of method for making food, the present invention adopts compound batching and condiment, and after finished product was processed in the classification individual event, the assembling of arranging in pairs or groups again became the also beautiful decorating food prod of outward appearance U.S., shape, can be in the processing of factory's clinical practice, sales department sells fast in market;
3, the present invention produces based on the multifunctionality batching of brain tonic, and the complementary relationship of eight kinds of compositions such as allotment protein, fat, calcium, sugar, vitamin C, E, A, B is to give full play to the effect that its brain tonic is kept fit;
4, the brain tonic fast food belong to three low be the fast food of low fat, low sugar, less salt, favourablely be healthy and strong, prevent disease, be fit to " recess snack ", " lunch " of school and get worker " working lunch ", also can be used on the contact of auspicious activity and ceremony and be used as Lv Swam food.
Description of drawings:
Fig. 1, be assembled into the profilograph of the brain tonic fast food of finished product;
Fig. 2, making brain tonic fast food bottom die profilograph;
Fig. 3, making brain tonic fast food cover mold tool profilograph;
Among the figure: 1 end, 2 fish cakes, 3 sweetened bean paste egg roll cakes, 4 lids, 5 beneath moulds, 6 end molds, 7 cover mold tools.
Most preferred embodiment of the present invention:
One, brain tonic fast food is assembled by the end (1), fish cake (2), sweetened bean paste egg roll cake (3) and lid (4).
1, the food ingredient and the weight of the end (1):
Standard flour: 65 gram corn flour: 7 grams
Analysis for soybean powder: 7 gram eggs: 7 grams
Milk: 7 gram granulated sugar: 3.5 grams
Soya-bean oil: 5 gram peanut oil: 2 grams
Yeast: 1 gram salt: 0.5 gram
Red flesh juice: 21 grams, or red green pepper juice 21 grams, or red three-coloured amaranth juice 21 grams, or sweet orange juice 21 grams, or tomato juice 21 grams
Mineralized water: 17 grams add up to: 143 grams.
2, the food ingredient and the weight of fish cake (2):
Dog salmon meat: 10 killifiss meat: 11 grams
Chicken: 7.0 gram eggs: 3.5 grams
Quail meat: 3.5 gram quail eggs: 3.5 grams
Peeled shrimp: 3.5 gram mushrooms: 3.5 grams
Chicken gizzard: 3.5 gram day lilies: 3.5 grams
Asparagus: 3.5 gram potatos: 3.5 grams
Starch: 3.5 gram breadcrumbs: 7 grams
Chicken soup: 12 grams add up to: 82 grams.
The condiment composition and the weight of fish cake (2):
Soya-bean oil: 6 gram peanut oil: 3 grams
Brown sugar: 3.5 gram curry powders: 5 grams
Green onion: each 3.5 gram salt, monosodium glutamate: each 1 gram
Soy sauce, vinegar: each 1 gram
Add up to: 32 grams.
3, the food ingredient and the weight of sweetened bean paste egg roll cake (3):
Red bean sand: 7 gram green bean pastes: 3.5 grams
Standard flour: 14 gram eggs: 7 grams
Hawthorn: 3.5 gram strawberries: 3.5 grams
Sweet potato: 3.5 gram brown sugar: 7 grams
Honey: 3.5 gram mineralized waters: 3.5 grams
Add up to: 56 grams.
4, the food ingredient and the weight of lid (4):
Standard flour: 10.7 gram shelled sesames: 1.5 grams
Shelled peanut: 1.5 gram SEMEN PINI KORAIENSISs: 1.5 grams
Walnut kernel: 1.5 gram soya-bean oil: 5 grams
Peanut oil: 2 gram milk: 3.5 grams
Brown sugar: 3.5 gram yeast: 0.5 gram
Salt: 1 gram mineralized water: 4.8 grams
Add up to: 37 grams.
Two, the preparation method of brain tonic fast food is as follows:
1, the preparation method of the end (1):
1., at first make red juice: according to the difference in season, get red flesh, or red green pepper, or red three-coloured amaranth, or sweet tangerine, or tomato, pulverize and be squeezed into juice, place refrigerator standby:
2., get the egg broken up 7 grams, milk 7 grams, granulated sugar 3.5 grams, soya-bean oil 5 grams, peanut oil 2 grams and mix that to mix well into 24.5 gram eggs milk syrups standby;
3., get standard flour 65 gram, corn flour 7 grams, analysis for soybean powder 7 grams, driedly be mixed that to spare into 79 gram mixed powders standby;
4., get yeast 1 gram, salt 0.5 gram, the yeast salt solution that restrain with the even one-tenth 18.5 of warm mineralized water 17 gram accentization:
5., get the yeast salt solution of the red juice of 21 grams, 24.5 gram eggs milk syrups and 18.5 grams, mix stirring evenly and being used for closing face: 79 gram mixed powders;
6., the face that will get togather fermented two hours in 28-32 ℃ temperature environment, the color plane that ferments is placed mould (5) under the spill, treacle is sent out 13-17 minute in 35-40 ℃ temperature environment, cover mold (6) at the bottom of the spill, put into the little baking box of family expenses, under 200 ℃ of conditions, toast after 13-15 minute and to take out, mold removal is promptly made (1) at the bottom of the spill.
2, the preparation method of fish cake (2):
1., get dog salmon meat 10 gram, carp meat 11 grams, chicken 7 grams, quail meat 3.5 grams, chicken gizzard 3.5 grams, peeled shrimp 3.5 grams, mushroom 3.5 grams, day lily 3.5 grams, asparagus 3.5 grams, ripe potato 3.5 grams, the meat stuffings of pulverizing, stir into 52.5 grams are standby;
2., get each 1 gram of condiment soya-bean oil 6 grams, peanut oil 3 grams, brown sugar 3.5 grams, curry powder 5 grams, green onion 3.5 grams, ginger 3.5 grams, garlic 3.5 grams, salt and monosodium glutamate, soy sauce 1 gram, vinegar 1 gram of fish cake (2), concoct in the meat stuffings of 52.5 grams;
3., get egg and each 3.5 gram of quail egg of breaing up, the starch that adds 3.5 grams, stir evenly into the pasty state powdered egg slurry (staying 3.7 grams to cook batter uses) of 22.5 grams with 12 gram chicken soups, pouring blending into has in the meat stuffing of condiment, roll into a ball into the cake that diameter equals the end (1) internal diameter after stirring evenly, last food steamer steams to open after 15 minutes and takes out:
4., the meat pie that cooks coated 3.7 grams be stained with 7 gram breadcrumbs after the batters again, with in get angry rapidly excessively that oil takes the dish out of the pot, promptly make the fish cake (2) of outer tender, bright fragrant good to eat, maintenance nutrition in crisp;
3, the preparation method of sweetened bean paste egg roll cake (3):
1., getting 1.5 gram standard flours fries standby;
2., get husky 7 grams of red bean, green bean paste 3.5 grams, put into brown sugar 3.5 grams and honey 3.5 grams, it is standby to stir evenly into 17.5 sweetened bean paste stuffings that restrain;
3., to mix the puree fillings that stir evenly into 14 grams standby for the brown sugar of getting sweet potato 3.5 gram that cooks peeling, hawthorn 3.5 grams of cleaning stoning, strawberry 3.5 grams of cleaning and 3.5 grams;
4., get the egg broken up 7 grams, add standard flour 12.5 grams and mineralized water 3.5 grams, mix to stir evenly and shakeout that 1.5 centimeters round Egg cakes thick, 23 grammes per square metres of one-tenth are put in the little baking box of family on the square position of smearing oil, under 150 ℃ condition, baked through 10-12 minute;
5., get the Egg cake of baking, become two from intermediate, sprinkle the standard flour that 1.5 grams fry respectively, spread the sweetened bean paste stuffing of 17.5 grams and the puree filling of 14 grams again, two piles are got up, be rolled into and be cut into the sweetened bean paste egg roll cake (3) that 0.8 centimeter thick sheet promptly is made into delicious food;
4, the preparation method of lid (4):
1., get the xylocarp material: the shelled peanut that ripe shelled sesame 1.5 restrains, fries, removes the peel, pulverizes, SEMEN PINI KORAIENSIS, walnut kernel respectively 1.5 grams are standby;
2., get milk 3.5 gram, soya-bean oil 5 grams, peanut oil 2 grams, that brown sugar 3.5 grams mix the cream syrups that stir evenly into 14 grams is standby;
3., with xylocarp material, cream syrup, mix up in the standard flours that 0.5 gram yeast is mixed in 10.7 grams and get togather face with the warm mineralized water of 4.8 grams;
4., the face that will get togather was placed in the scrobicula female cap mould (7) treacle in two hours at 30-35 ℃ temperature conditions bottom fermentation and sends out 10 minutes, put into home-use baking box again, was that 8-10 minute mold removal of baking promptly made lid (4) under 150 ℃ the condition in temperature;
5, fish cake (2) is put at the end (1), again sweetened bean paste egg roll cake (3) is put thereon, put lid (4) at last and promptly make the brain tonic fast food of 350 grammes per square metres through packing, suitable people enjoy at any time, also can be used as school's " lunch ", worker's " working lunch ", travelling fast food, have outward appearance U.S., national style, nutritious, brain tonic health care, prophylactic characteristics and effect.
Claims (2)
1, a kind of brain tonic fast food is assembled by the end (1), fish cake (2), sweetened bean paste egg roll cake (3) and lid (4), it is characterized in that:
The food ingredient and the weight of a, the end (1):
Standard flour: 65 gram corn flour: 7 grams
Analysis for soybean powder: 7 gram eggs: 7 grams
Milk: 7 gram granulated sugar: 3.5 grams
Soya-bean oil: 5 gram peanut oil: 2 grams
Yeast: 1 gram salt: 0.5 gram
Red flesh juice: 21 grams, or red green pepper juice 21 grams, or red three-coloured amaranth juice 21 grams, or sweet orange juice 21 grams, or tomato juice 21 grams
Mineralized water: 17 grams add up to: 143 grams;
Ingredients by weight adjustable extent: ± 10%
The food ingredient and the weight of b, fish cake (2):
Dog salmon meat: 10 killifiss meat: 11 grams
Chicken: 7.0 gram eggs: 3.5 grams
Quail meat: 3.5 gram quail eggs: 3.5 grams
Peeled shrimp: 3.5 gram mushrooms: 3.5 grams
Chicken gizzard: 3.5 gram day lilies: 3.5 grams
Asparagus: 3.5 gram potatos: 3.5 grams
Starch: 3.5 gram breadcrumbs: 7 grams
Chicken soup: 12 grams
Add up to: 82 grams; Ingredients by weight adjustable extent: ± 10%
The condiment composition and the weight of fish cake (2):
Soya-bean oil: 6 gram peanut oil: 3 grams
Brown sugar: 3.5 gram curry powders: 5 grams
Green onion: each 3.5 gram salt, monosodium glutamate: each 1 gram
Soy sauce, vinegar: each 1 gram
Add up to: 32 grams; Condiment weight adjustable extent: ± 10%
The food ingredient and the weight of c, sweetened bean paste egg roll cake (3):
Red bean sand: 7 gram green bean pastes: 3.5 grams
Standard flour: 14 gram eggs: 7 grams
Hawthorn: 3.5 gram strawberries: 3.5 grams
Sweet potato: 3.5 gram brown sugar: 7 grams
Honey: 3.5 gram mineralized waters: 3.5 grams
Add up to: 56 grams; Ingredients by weight adjustable extent: ± 10%
The food ingredient and the weight of d, lid (4):
Standard flour: 10.7 gram shelled sesames: 1.5 grams
Shelled peanut: 1.5 gram SEMEN PINI KORAIENSISs: 1.5 grams
Walnut kernel: 1.5 gram soya-bean oil: 5 grams
Peanut oil: 2 gram milk: 3.5 grams
Brown sugar: 3.5 gram yeast: 0.5 gram
Salt: 1 gram mineralized water: 4.8 grams
Add up to: 37 grams; Ingredients by weight adjustable extent: ± 10%.
2, a kind of preparation method of brain tonic fast food is characterized in that:
The preparation method of a, the end (1):
Ingredients by weight adjustable extent: ± 10%
1., at first make red juice: according to the difference in season, get red flesh, or red green pepper, or red three-coloured amaranth, or sweet tangerine, or tomato, pulverize and be squeezed into 21 gram juice, place refrigerator standby;
2., get the egg broken up 7 grams, milk 7 grams, granulated sugar 3.5 grams, soya-bean oil 5 grams, peanut oil 2 grams and mix that to mix well into 24.5 gram eggs milk syrups standby;
3., get standard flour 65 gram, corn flour 7 grams, analysis for soybean powder 7 grams, driedly be mixed that to spare into 79 gram mixed powders standby;
4., get yeast 1 gram, salt 0.5 gram, with the yeast salt solution of even one-tenth 18.5 grams of warm mineralized water 17 gram accentization;
5., get the yeast salt solution of the red juice of 21 grams, 24.5 gram eggs milk syrups and 18.5 grams, mix stirring evenly and being used for closing face: 79 gram mixed powders;
6., the face that will get togather fermented two hours in 28-32 ℃ temperature environment, the color plane that ferments is placed mould (5) under the spill, treacle is sent out 13-17 minute in 35-40 ℃ temperature environment, cover mold (6) at the bottom of the spill, put into the little baking box of family expenses, under 200 ℃ of conditions, toast after 13-15 minute and to take out, mold removal is promptly made (1) at the bottom of the spill;
The preparation method of b, fish cake (2):
Batching, condiment weight adjustable extent: ± 10%
1., get dog salmon meat 10 gram, carp meat 11 grams, chicken 7 grams, quail meat 3.5 grams, chicken gizzard 3.5 grams, peeled shrimp 3.5 grams, mushroom 3.5 grams, day lily 3.5 grams, asparagus 3.5 grams, ripe potato 3.5 grams, the meat stuffings of pulverizing, stir into 52.5 grams are standby;
2., get each 1 gram of condiment soya-bean oil 6 grams, peanut oil 3 grams, brown sugar 3.5 grams, curry powder 5 grams, green onion 3.5 grams, ginger 3.5 grams, garlic 3.5 grams, salt and monosodium glutamate, soy sauce 1 gram, vinegar 1 gram of fish cake (2), concoct in the meat stuffings of 52.5 grams;
3., get egg and each 3.5 gram of quail egg of breaing up, the starch that adds 3.5 grams, stir evenly into the pasty state powdered egg slurry of 22.5 grams with 12 gram chicken soups, staying 3.7 grams to cook batter uses, getting 18.8 gram pasty state powdered egg slurries pours blending into and has in the meat stuffing of condiment, roll into a ball into the cake that diameter equals the end (1) internal diameter after stirring evenly, last food steamer steams to open after 15 minutes and takes out;
4., the meat pie that cooks coated 3.7 grams be stained with 7 gram breadcrumbs after the batters again, with in get angry rapidly excessively that oil takes the dish out of the pot, promptly make the fish cake (2) of outer tender, bright fragrant good to eat, maintenance nutrition in crisp;
The preparation method of c, sweetened bean paste egg roll cake (3):
Ingredients by weight adjustable extent: ± 10%
1., getting 1.5 gram standard flours fries standby;
2., get husky 7 grams of red bean, green bean paste 3.5 grams, put into brown sugar 3.5 grams and honey 3.5 grams, it is standby to stir evenly into 17.5 sweetened bean paste stuffings that restrain;
3., to mix the puree fillings that stir evenly into 14 grams standby for the brown sugar of getting sweet potato 3.5 gram that cooks peeling, hawthorn 3.5 grams of cleaning stoning, strawberry 3.5 grams of cleaning and 3.5 grams;
4., get the egg broken up 7 grams, add standard flour 12.5 grams and mineralized water 3.5 grams, mix to stir evenly and shakeout that 1.5 centimeters round Egg cakes thick, 23 grammes per square metres of one-tenth are put in the little baking box of family on the square position of smearing oil, under 150 ℃ condition, baked through 10-12 minute;
5., get the Egg cake of baking, become two from intermediate, sprinkle the standard flour that 1.5 grams fry respectively, spread the sweetened bean paste stuffing of 17.5 grams and the puree filling of 14 grams again, two piles are got up, be rolled into and be cut into the sweetened bean paste egg roll cake (3) that 0.8 centimeter thick sheet promptly is made into delicious food;
The preparation method of d, lid (4): ingredients by weight adjustable extent: ± 10%
1., get the xylocarp material: ripe shelled sesame 1.5 restrains, and the shelled peanut that fries, removes the peel, pulverizes, SEMEN PINI KORAIENSIS, walnut kernel respectively 1.5 grams are standby;
2., get milk 3.5 gram, soya-bean oil 5 grams, peanut oil 2 grams, that brown sugar 3.5 grams mix the cream syrups that stir evenly into 14 grams is standby;
3., with xylocarp material, cream syrup, mix up in the standard flours that 0.5 gram yeast is mixed in 10.7 grams and get togather face with the warm mineralized water of 4.8 grams;
4., the face that will get togather was placed in the scrobicula female cap mould (7) treacle in two hours at 30-35 ℃ temperature conditions bottom fermentation and sends out 10 minutes, put into home-use baking box again, was that 8-10 minute mold removal of baking promptly made lid (4) under 150 ℃ the condition in temperature;
E, fish cake (2) is put at the end (1), again sweetened bean paste egg roll cake (3) is put thereon, put lid (4) is promptly made 350 grammes per square metres through packing brain tonic fast food at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95104145A CN1047288C (en) | 1995-04-24 | 1995-04-24 | Brain benefitting snack food and its prodn. technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95104145A CN1047288C (en) | 1995-04-24 | 1995-04-24 | Brain benefitting snack food and its prodn. technique |
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| Publication Number | Publication Date |
|---|---|
| CN1126052A CN1126052A (en) | 1996-07-10 |
| CN1047288C true CN1047288C (en) | 1999-12-15 |
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| CN95104145A Expired - Fee Related CN1047288C (en) | 1995-04-24 | 1995-04-24 | Brain benefitting snack food and its prodn. technique |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2791322C1 (en) * | 2022-02-28 | 2023-03-07 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" | Method for preparing a culinary product using offal and quail eggs |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1295985C (en) * | 2005-08-02 | 2007-01-24 | 陈迪军 | Corn pie and production thereof |
| CN101099570B (en) * | 2007-07-24 | 2011-06-08 | 庄玲伶 | Intelligence developmental nutritive oral liquid and its preparation method |
| CN102283341A (en) * | 2011-06-29 | 2011-12-21 | 王宝泰 | Method for producing nutrient and delicious fishbone and chicken liver floss |
| CN108719966A (en) * | 2017-12-26 | 2018-11-02 | 陈宏� | The composition and series of nutrient equilibrium |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1035035A (en) * | 1989-02-05 | 1989-08-30 | 天津市机械工业管理局实验所 | Make the method and apparatus of steamed stuffed bun |
| CN1046841A (en) * | 1990-05-31 | 1990-11-14 | 天津市食品研究所 | A kind of preparation method of quick-frozen steamed stuffed bun |
-
1995
- 1995-04-24 CN CN95104145A patent/CN1047288C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1035035A (en) * | 1989-02-05 | 1989-08-30 | 天津市机械工业管理局实验所 | Make the method and apparatus of steamed stuffed bun |
| CN1046841A (en) * | 1990-05-31 | 1990-11-14 | 天津市食品研究所 | A kind of preparation method of quick-frozen steamed stuffed bun |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2791322C1 (en) * | 2022-02-28 | 2023-03-07 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" | Method for preparing a culinary product using offal and quail eggs |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1126052A (en) | 1996-07-10 |
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