CN104726246A - Pineapple grape wine production method - Google Patents

Pineapple grape wine production method Download PDF

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Publication number
CN104726246A
CN104726246A CN201310698116.2A CN201310698116A CN104726246A CN 104726246 A CN104726246 A CN 104726246A CN 201310698116 A CN201310698116 A CN 201310698116A CN 104726246 A CN104726246 A CN 104726246A
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China
Prior art keywords
pineapple
grape wine
cabernet
grams
accounts
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Pending
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CN201310698116.2A
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Chinese (zh)
Inventor
赖世权
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Individual
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Individual
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Priority to CN201310698116.2A priority Critical patent/CN104726246A/en
Publication of CN104726246A publication Critical patent/CN104726246A/en
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Abstract

The present invention discloses a pineapple grape wine production method, wherein mainly pineapple and red grape wine are adopted as raw materials and are prepare into the grape wine in an innovative processing method. According to the present invention, 2 pineapples and 500 ml of a red grape wine are prepared, and generally a bottle of ordinary red grape wine is matched to two pineapples with the equal size; and mainly the pineapple, the red grape wine, and the fruit and vegetable extraction solution are adopted to prepare so as to organically combine various extraction solutions, such that the obtained pineapple grape wine has the effects being not provided by the general grape wine, and further has effects of human digestion promoting, cold dispel, warm keeping, fatigue eliminating, cancer preventing and the like.

Description

A kind of pineapple making method vinous
Technical field
The present invention relates to a kind of grape wine, especially relate to a kind of pineapple grape wine be made by the extracting solution of pineapple and vegetables.
Background technology
Pineapple original name pineapple, originates in Brazil, imports China into, have more than 70 kind during 16th century, one of the south of the Five Ridges four your name fruit.Pineapple contains with a large amount of fructose, glucose, vitamin A, B, C, phosphorus, the thing such as citric acid and proteolytic enzyme.Taste is sweet warm in nature, has that relieving summer-heat quenches the thirst, the merit of the antidiarrheal that helps digestion, and is that summertime doctor food is held concurrently excellent good fruit in season.
Season: 4 ~ July, October ~ January in next year
Effect of pineapple and effect
Pineapple rich vitamin B1, can Ginseng Extract, improve a poor appetite.Contained Bromelain then helps the breaks down proteins in food, is beneficial to absorption of human body, several pineapples afterwards of heavy meal can deoil greasy, help digest.In pineapple, potassium content is high, is applicable to the seasonings as hyperpietic's cooked food, to replace the usage quantity of salt.
How to select pineapple
The pineapple of fresh mature is solid full, and slightly cyan in pericarp Huang, epidermis prominence does not does not wear and tear, and distributes pure and fresh fruital.If find that blade easily fractures or gets loose, represent overdone.After incision, fruit order is shallow and little, and inner in faint yellow, pulp is thick and fruit core is tiny pineapple is high-quality product; Pineapple sarcocarp order inferior is deeply many, and interior tissue space is comparatively large, and pulp is thin and fruit core is thick; The pulp of prematurity pineapple is crisp hard and in white.And have gentle hands light press pineapple, hard and inelastic is raw pineapple; Sturdy and Microsoft be that ripening degree is good; Crossing and falling into even depression person is hypermature pineapple; If there is juice to overflow, illustrate that fruit goes bad, cannot eat again.Also can judge that whether pineapple is ripe by the dense, light of fragrance.The pineapple crust that ripening degree is good slightly can smell fragrance, and pulp is fragrant aroma then; What giving off a strong fragrance assailed the nostrils is overdone fruit, and the time puts not long, and perishable; Scentless, being that band is raw mostly plucks fruit, and contained sugar is obviously not enough, has a nasty taste.
Summary of the invention
The object of the present invention is to provide one to be of high nutritive value, the better pineapple grape wine of health-care effect.
Material constituted mode of the present invention:
The present invention is made by following raw material: separate hundred and receive 60 ~ 80 grams, pineapple extracting solution 25 ~ 40 grams, fruit and vegetables extracting solution 5 ~ 30 grams.Xie Baina in the present invention is one in Cabernet Sauvignon, Cabernet Gernischt and Cabernet Franc or two kinds.When adopting Cabernet Sauvignon and Cabernet Gernischt forms, Cabernet Sauvignon accounts for 40 ~ 50 grams, and Cabernet Gernischt accounts for 20 ~ 30 grams.Or.When adopting Cabernet Sauvignon and Cabernet Franc forms, Cabernet Sauvignon accounts for 45 ~ 55 grams, and Cabernet Franc accounts for 15 ~ 25 grams.Further, when adopting Cabernet Gernischt and Cabernet Franc forms, Cabernet Gernischt accounts for 30 ~ 40 grams, and Cabernet Franc accounts for 30 ~ 40 grams.When Xie Baina is made up of Cabernet Sauvignon, Cabernet Gernischt and Cabernet Franc three kinds, Cabernet Sauvignon accounts for 20 ~ 40 grams, and Cabernet Gernischt accounts for 20 ~ 30 grams, and Cabernet Franc accounts for 10 ~ 20 grams.Described fruit and vegetables extracting solution are any one or the Multiple components composition in Chinese yam, walnut, spinach, Radix Dauci Sativae, celery, tomato.Shared by each composition in described fruit and vegetables extracting solution, component is consistent.Certainly, in actual mechanical process, said ratio can fluctuate according to actual needs.The present invention adopts Xie Baina, pineapple extracting solution and fruit, vegetables extracting solution is prepared from, and three kinds of extracting solutions is combined, has multi-efficiency to human body.Make it to possess vin ordinaire a little outside also have effect.
Adhere to drinking a small amount of pineapple grape wine every day, have good auxiliary therapeutic action to symptoms such as cataract, knee pain, senile dementias.This methods for the treatment of is very prevailing in Japan, and effect is also very surprising.Existing well hypotensive of pineapple grape wine has again good hypoglycemic activity.
For the elderly, pineapple grape wine has the presbyopic effect of good improvement, and after conditioning after a while, general newspapers and periodicals can be worn presbyopic glasses and read.Also good improvement result is had to the frequent disease of enuresis nocturna.Generally, drinking pineapple grape wine two days later, the frequent disease of enuresis nocturna will recover normal.Can effectively alleviate visual fatigue grave illness, improve the normal ambiguous situation of eyes.A lot of people has and wakes up suddenly at night, situation about but cannot fall asleep again, and normal drink pineapple grape wine can effectively improve.Pineapple grape wine also has good improvement result to turbid urine disease, after drinking pineapple grape wine for some time, obviously can see effect.It can also relief of constipation situation fast and effectively, often endures the constipation of abdominal distension misery to the fullest extent, after drinking pineapple grape wine two days usually, can normal defaecation.
Embodiment
The present invention includes following raw material to make: separate hundred and receive 60 ~ 80 grams, onions extracting liquid 25 ~ 40 grams, fruit and vegetables extracting solution 5 ~ 20 grams.Described solution hundred is received and to be made up of Cabernet Sauvignon and Cabernet Franc, and wherein Cabernet Sauvignon accounts for 45 ~ 55 grams, and Cabernet Franc accounts for 15 ~ 25 grams, the present invention according to technique for preparing dry red wine, carry out preferably, fragmentation, destemming, fermentation, squeezing, primary fermentation.Adjusting component, secondary fermentation, add pond, first time to pond, dried onion Hongyuan wine, ageing, second time to pond, equilibrium allotment, clarifying treatment, sterilization packaging, finally make pineapple stem red wine of the present invention.In addition, pineapple extracting solution adopts nanotechnology to extract and centrifugation, clarification etc. make to obtain pineapple extracting solution, and to receive fermentation standby with separating hundred for pineapple extracting solution.In addition, fermented wine degree 12 ± 1% (v/v).Residual sugar g/L<4, in extract g/L>17.
Drinking way:
1, every day about about 50 milliliters, auld people can drink about 20 milliliters at every turn.
2,1 ~ 2 time is drunk every day.
3 is edible better together with sodden pineapple slice
4, for the people that those do not drink, drink after the boiling water dilution about available twice; Or at every turn before consumption, pineapple grape wine is poured in grill pan and boils about 4 ~ 5 minutes, drink after evaporation after alcohol.
If 5 like sweeter taste, can suitably add some honey.
Precaution:
Be no matter the red wine bubble pineapple of secret, or fresh red wine adds pineapple, the amount of drinking every day is most suitable at about 25 ~ 50 milliliters, and excessive red wine of drinking only can run counter to desire.Therefore hypertension, hyperlipemic patients can not drug withdrawal without authorization, arbitrarily can not increase and decrease dosage.

Claims (7)

1. a pineapple grape wine, is characterized in that: fruit and vegetables extracting solution 1 ~ 30 gram, pineapple extracting solution 25 ~ 40 grams, separates hundred and receives 60 ~ 80 grams.
2. pineapple grape wine according to claim 1, is characterized in that Xie Baina is one in Cabernet Sauvignon, Cabernet Gernischt and Cabernet Franc or two kinds.
3. the pineapple grape wine according to right 1, is characterized in that Xie Baina is made up of Cabernet Gernischt, Cabernet Sauvignon and Cabernet Franc three kinds.
4. the pineapple grape wine according to right 1 or 3, the Cabernet Gernischt that it is characterized in that in Xie Baina accounts for 20-30 gram, Cabernet Sauvignon accounts for 20 ~ 40 grams, Cabernet Franc accounts for 10 ~ 20 grams.
5. pineapple grape wine according to claim 1 and 2, it is characterized in that Xie Baina is made up of Cabernet Sauvignon and Cabernet Gernischt, wherein Cabernet Sauvignon accounts for 40 ~ 50 grams, and Cabernet Gernischt accounts for 20 ~ 30 grams.
6. pineapple grape wine according to claim 1 and 2, it is characterized in that Xie Baina is made up of Cabernet Sauvignon and Cabernet Franc, wherein Cabernet Sauvignon accounts for 45 ~ 55 grams, and Cabernet Franc accounts for 15 ~ 25 grams.
7. the pineapple grape wine according to right 1, is characterized in that fruit and vegetables extracting solution are any one or the Multiple components composition in Chinese yam, walnut, spinach, Radix Dauci Sativae, celery, tomato.
CN201310698116.2A 2013-12-18 2013-12-18 Pineapple grape wine production method Pending CN104726246A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310698116.2A CN104726246A (en) 2013-12-18 2013-12-18 Pineapple grape wine production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310698116.2A CN104726246A (en) 2013-12-18 2013-12-18 Pineapple grape wine production method

Publications (1)

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CN104726246A true CN104726246A (en) 2015-06-24

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CN201310698116.2A Pending CN104726246A (en) 2013-12-18 2013-12-18 Pineapple grape wine production method

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107828573A (en) * 2017-12-18 2018-03-23 中科国思生物科技研究(广州)有限公司 One kind is refreshed oneself red fruit wine and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107828573A (en) * 2017-12-18 2018-03-23 中科国思生物科技研究(广州)有限公司 One kind is refreshed oneself red fruit wine and preparation method thereof

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Application publication date: 20150624