CN104705760A - Walnut powder granules and manufacturing method thereof - Google Patents
Walnut powder granules and manufacturing method thereof Download PDFInfo
- Publication number
- CN104705760A CN104705760A CN201310677044.3A CN201310677044A CN104705760A CN 104705760 A CN104705760 A CN 104705760A CN 201310677044 A CN201310677044 A CN 201310677044A CN 104705760 A CN104705760 A CN 104705760A
- Authority
- CN
- China
- Prior art keywords
- powder
- walnut
- honeysuckle
- green tea
- walnut powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 93
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 56
- 235000020234 walnut Nutrition 0.000 title claims abstract description 56
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 239000008187 granular material Substances 0.000 title abstract 7
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 claims abstract description 55
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 18
- 244000269722 Thea sinensis Species 0.000 claims abstract description 18
- 235000009569 green tea Nutrition 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 17
- 235000008397 ginger Nutrition 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 241000234314 Zingiber Species 0.000 claims description 15
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 230000003213 activating effect Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 3
- 244000273928 Zingiber officinale Species 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 230000003405 preventing effect Effects 0.000 abstract 3
- 238000002156 mixing Methods 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000002757 inflammatory effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000004359 Artemisia pontica Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses walnut powder granules and a manufacturing method thereof. The walnut powder granules consist of honeysuckle powder, green tea powder, fresh ginger powder, scallion stalk powder and white granulated sugar respectively accounting for 10%-12%, 6%-8%, 5%-7%, 4%-6% and 10%-12% of the weight of walnut powder. The manufacturing method comprises the following steps: respectively processing walnut, honeysuckle, green tea, fresh ginger, and scallion stalk into powder materials, then blending the powder materials with white granulated sugar according to the above percent, and mixing the above materials evenly to obtain a walnut powder granule. The beneficial effects of the walnut powder granules are that the walnut powder granules have functions of walnut as nourishing blood and vessels and increasing appetite, functions of honeysuckle as clearing heat and internal fever, and clearing and activating channels and collaterals, functions of green tea as preventing aging, sterilizing, preventing inflammatory and other special effects, as well as functions of fresh ginger and scallion stalk as lowering temperature and refreshing oneself, and preventing bacteria and diseases. Regular consumption of the walnut powder granules can enhance human immunity.
Description
Technical field
The invention relates to food and preparation method thereof, specifically, is about a kind of health electuary and preparation method thereof.
Background technology
Walnut nutritious abundant, be one of the world's " four is large " dry fruit.Walnut contains a large amount of calcium, phosphorus, iron, potassium, selenium etc., and with regard to nutritional labeling comparatively, walnut nutritious value is 8.5 times of soybean, 6 times of peanut, 12 times of egg, 25 times of milk, 10 times of meat.Walnut has unique nourishing, nutrition, health-care effect.Motherland's medical science thinks that walnut has the function of warm liver, kidney tonifying, brain tonic, strong muscle, strong bone, often eats walnut and can not only nourish blood vessels, improve a poor appetite, pitch-black beard and hair, and can also curative hypofunction, neurasthenia, amnesia, relax bowel, kidney stone etc.The eating method of walnut kernel is a lot, but eats after how walnut meat powder and honeysuckle powder, green tea powder, ginger powder, Bulbus Allii Fistulosi powder and white granulated sugar organically being arranged in pairs or groups, and to tremble with fear ability, there is no this production marketing in the market with the wind resistance strengthening people.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, provides a kind of walnut powder electuary and preparation method thereof.
The object of the present invention is to provide a kind of easy to make, health care is more, the walnut powder electuary that can strengthen the cold tolerance of people and preparation method thereof.
In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions: walnut powder electuary of the present invention is made up of walnut powder, honeysuckle powder, green tea powder, ginger powder, Bulbus Allii Fistulosi powder, white granulated sugar, wherein honeysuckle powder addition content is 10% ~ 12% of walnut powder weight, the addition content of green tea powder is 6% ~ 8% of walnut powder weight, the addition content of ginger powder is 5% ~ 7% of walnut powder weight, the addition content of Bulbus Allii Fistulosi powder is 4% ~ 6% of walnut powder weight, and the addition content of white granulated sugar is 10% ~ 12% of walnut powder weight.
The preparation method of described walnut powder electuary, comprises the following steps:
(1) cured by walnut kernel to crisp, pulverizing, Mu Shuo≤90, obtained walnut powder, seals for subsequent use;
(2) dried by honeysuckle or dry, pulverize, Han Shui Liang≤6%, Mu Shuo≤100, obtained honeysuckle powder, seals for subsequent use;
(3) pulverized by green tea (Han Shui Liang≤6%), Mu Shuo≤100, obtained green tea powder, seals for subsequent use;
(4) ginger is removed the peel, cleans, cuts into slices, cures, pulverized, Han Shui Liang≤6%, Mu Shuo≤90, obtained ginger powder, seals for subsequent use;
(5) Bulbus Allii Fistulosi cleaned, cut into slices, cure, pulverize, Han Shui Liang≤6%, Mu Shuo≤100, obtained Bulbus Allii Fistulosi powder, seals for subsequent use;
(6) described honeysuckle powder, green tea powder, ginger powder, Bulbus Allii Fistulosi powder and white granulated sugar are arranged in pairs or groups with described walnut powder by account for described walnut powder weight respectively 10% ~ 12%, 6% ~ 8%, 5% ~ 7%, 4% ~ 6%, 10% ~ 12%, and stir, obtain a kind of walnut powder electuary;
(7) gained walnut powder electuary food grade plastic bag is packed, after sterilizing, treat pin.
Compared with prior art, the invention has the beneficial effects as follows: easy to make, by the present invention make walnut powder electuary have walnut nourishing blood vessels, improve a poor appetite function, clearing heat and detoxicating, the clearing and activating the channels and collaterals function of honeysuckle, the special-effect such as anti-aging, sterilization, anti-inflammatory of green tea, and ginger, Bulbus Allii Fistulosi cooling refresh oneself, the function of antibacterial diseases prevention.Often drink the immunity that this walnut powder electuary can strengthen people, few flu.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail:
1, cured by high-quality walnut kernel electric oven to crisp (oven temperature 140 DEG C ~ 150 DEG C), then pulverized, order number≤90, obtained walnut powder, seals for subsequent use;
2, fresh high-quality honeysuckle is dried or dried (oven temperature 45 ~ 50 DEG C), Han Shui Liang≤6%, is then pulverized, Mu Shuo≤100, and obtained honeysuckle powder, seals for subsequent use;
3, pulverized, Mu Shuo≤100 by finished product green tea (require Han Shui Liang≤6%, dry if do not reach application baking oven), obtained green tea powder, seals for subsequent use;
4, removed the peel by ginger, clean, cut into slices (thickness 2 ~ 3 millimeters), cure (oven temperature 80 ~ 85 DEG C), Han Shui Liang≤6%, is then pulverized, Mu Shuo≤90, and obtained ginger powder, seals for subsequent use;
5, Bulbus Allii Fistulosi cleaned, cut into slices, cure (oven temperature 80 ~ 85 DEG C), Han Shui Liang≤6%, is then pulverized, Mu Shuo≤100, and obtained Bulbus Allii Fistulosi powder, seals for subsequent use;
6, get described walnut powder 10 kilograms, described honeysuckle powder 1.1 kilograms, 0.7 kilogram, described green tea powder, ginger powder 0.6 kilogram, 0.5 kilogram, Bulbus Allii Fistulosi powder, white granulated sugar 1.1 kilograms, they are stirred, obtains a kind of walnut powder electuary;
7, packed by step 6 gained walnut powder electuary food grade plastic bag, and stay tearable mouth, 25 grams every bag, pack after sterilizing with a little bigger food grade plastic bag again, often wrap 20 bags, warehouse-in treats pin.
Time edible, one bag of described walnut powder electuary put in container, brews with 150 ~ 180 milliliters of boiling water, and stir, namely drinkable after 3 ~ 5 minutes.
Claims (2)
1. a walnut powder electuary, be made up of walnut powder, honeysuckle powder, green tea powder, ginger powder, Bulbus Allii Fistulosi powder, white granulated sugar, it is characterized in that: honeysuckle powder addition content is 10% ~ 12% of walnut powder weight, the addition content of green tea powder is 6% ~ 8% of walnut powder weight, the addition content of ginger powder is 5% ~ 7% of walnut powder weight, the addition content of Bulbus Allii Fistulosi powder is 4% ~ 6% of walnut powder weight, and the addition content of white granulated sugar is 10% ~ 12% of walnut powder weight.
2. the preparation method of a kind of walnut powder electuary according to claim 1, is characterized in that, comprise the following steps:
(1) cured by walnut kernel to crisp, pulverizing, Mu Shuo≤90, obtained walnut powder, seals for subsequent use;
(2) dried by honeysuckle or dry, pulverize, Han Shui Liang≤6%, Mu Shuo≤100, obtained honeysuckle powder, seals for subsequent use;
(3) pulverized by green tea (Han Shui Liang≤6%), Mu Shuo≤100, obtained green tea powder, seals for subsequent use;
(4) ginger is removed the peel, cleans, cuts into slices, cures, pulverized, Han Shui Liang≤6%, Mu Shuo≤90, obtained ginger powder, seals for subsequent use;
(5) Bulbus Allii Fistulosi cleaned, cut into slices, cure, pulverize, Han Shui Liang≤6%, Mu Shuo≤100, obtained Bulbus Allii Fistulosi powder, seals for subsequent use;
(6) respectively described honeysuckle powder, green tea powder, ginger powder, Bulbus Allii Fistulosi powder and white granulated sugar are prepared burden by the weight admixture percentage with walnut powder according to claim 1, and stir, obtain a kind of walnut powder electuary.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310677044.3A CN104705760A (en) | 2013-12-13 | 2013-12-13 | Walnut powder granules and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310677044.3A CN104705760A (en) | 2013-12-13 | 2013-12-13 | Walnut powder granules and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104705760A true CN104705760A (en) | 2015-06-17 |
Family
ID=53405859
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310677044.3A Pending CN104705760A (en) | 2013-12-13 | 2013-12-13 | Walnut powder granules and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104705760A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637822A (en) * | 2017-10-09 | 2018-01-30 | 王乐观 | A kind of health products |
-
2013
- 2013-12-13 CN CN201310677044.3A patent/CN104705760A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637822A (en) * | 2017-10-09 | 2018-01-30 | 王乐观 | A kind of health products |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104431867A (en) | Preparation method of instant asparagus | |
| CN102318817A (en) | Fructus cannabis paste and preparation method thereof | |
| CN103767037B (en) | A kind of ginger juice solid beverage agent | |
| CN103750465B (en) | Natural melanin-enriched beverage | |
| CN101182450B (en) | Chestnut wine and preparation method thereof | |
| CN103766543B (en) | A kind of ginger juice tea beverage | |
| CN104705760A (en) | Walnut powder granules and manufacturing method thereof | |
| CN104381441A (en) | Freezing puff yogurt steamed bun and preparation method thereof | |
| CN104560511A (en) | Making method for beauty and health wine | |
| CN103156124A (en) | Starch-free nori noodle food and preparation method thereof | |
| CN103989209B (en) | A kind of mental-tranquilization soft-shelled turtle soup and preparation method thereof | |
| CN105995338A (en) | Shine skin papaya-mandarin orange compound beverage and preparation method thereof | |
| CN104381524A (en) | Leaching type honey ginger tea and production process thereof | |
| CN104642859A (en) | Food with refreshing and smooth mouthfeel | |
| CN105724982A (en) | Zinger officinale roscoe rose wild jujube juice and preparation method thereof | |
| CN105385537A (en) | Osmanthus fragrans nutrition rice wine | |
| CN103767000A (en) | Ginger juice drink | |
| CN107173465A (en) | A kind of preparation method for being easy to prepare edible vegetable oil | |
| CN106107915A (en) | A kind of yin nourishing Fructus Alpiniae Oxyphyllae multi-flavor Fructus Capsici sauce and preparation method thereof | |
| CN102461720A (en) | Mung bean ice cream manufacturing method | |
| CN103519040B (en) | Honey prepared by taking lily buds as main materials and preparation method thereeof | |
| CN104336572A (en) | Seasoning formula of home style sea cucumbers | |
| CN104323376A (en) | Stomach-nourishing health-care beverage and preparation method thereof | |
| CN103416811A (en) | Health-care beverage capable of preventing and treating dry skin | |
| CN103272004B (en) | Traditional Chinese medicine composition for invigorating stomach and relaxing bowels for animals and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150617 |