CN104663952A - Anti-aging cynomorium songaricum tea and preparation method thereof - Google Patents
Anti-aging cynomorium songaricum tea and preparation method thereof Download PDFInfo
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Abstract
The invention discloses anti-aging cynomorium songaricum tea and a preparation method thereof and belongs to the technical field of tea processing. The tea is prepared from the following ingredients in percentage by weight: 90-98 percent of black tea, 1.5-8 percent of cynomorium songaricum and 0.5-2 percent of glycyrrhiza uralensis, wherein the black tea is used as a main material, and the cynomorium songaricum and the glycyrrhiza uralensis are used as auxiliary materials. The tea is prepared in a refining manner that cynomorium songaricum and the glycyrrhiza uralensis, as the auxiliary materials, are added into the black tea to be subjected to rolling step by step and mixed fermentation. Under the balance action of the glycyrrhiza uralensis, the effective active ingredients of the cynomorium songaricum and the black tea are organically combined, so that the anti-aging cynomorium songaricum tea has the taste and the health function of the black tea and the medicinal function of the cynomorium songaricum and the glycyrrhiza uralensis. The anti-aging cynomorium songaricum tea has functions of liver calming, kidney tonifying, sperm notifying, blood nourishing, bowel relaxing, tendon and bone strengthening, immunity improving and aging delaying.
Description
Technical field
The invention belongs to Tea Processing technical field, be specifically related to a kind of anti-ageing cynomorium songaricum tea and preparation method thereof.
Background technology
Cynomorium songaricum, belongs to the parasitic draft of meat, is grown on rocky area, colonizes on the root of zygophyllaceae Nitraria plant, the main place of production at Hexi Corridor In Gansu, the ground such as Alashan League, Inner Mongol and Altay, Xinjiang.Record according to " Chinese Pharmacopoeia ", cynomorium songaricum energy yang-tonifying gas, control impotence essence empty, the moon declines dragon's blood, the weak deficiency of Yin of old gas, dry feces.
Find according to the study, deficiency of kidney-essence is the common pathophysiological basis of elderly population, is the important mechanisms accelerating damped exponential model.At present; because rhythm of life is fast; work strain; environmental pollution; the reasons such as daily life is unreasonable, cause multiple toxin in human body to pile up, occur early ageing; the such as symptom such as fatigue and weak, tired mind, pachylosis, alopecia raw spot, waist and leg ache, insomnia forgetfulness, sexual deterioration, the sick disease that the numerous Chinese middle-aged adults of this symptom Ye Shi modern society is often suffered from.The reason of these symptoms is caused to be declines of person kidney qi.The traditional Chinese medical science is said: kidney is origin of hundreds of diseases, kidney qi foot, then the strong god of body is prosperous, and kidney qi deficiency, make people's burnout, immunologic function and circulatory function decline, cause various diseases.
Cynomorium songaricum, desert cistanche, as treating the drug of first choice of suffering from a deficiency of the kidney, are not but fully developed in field of health-care tea.At present, the drug regimen composition that existing temperature kidney health preserving tea is selected is numerous and diverse, confeuses the parimary with secondary, and like Traditional Chinese medicinal prescription, is not suitable as tea in bag and drinks; Further, the decoction of medicinal ingredients of warm kidney health boil, take very inconvenient.Such as patent of invention CN103783202A discloses a kind of cynomorium songaricum tea process, dry cynomorium songaricum is utilized to be primary raw material, by cleaning, section after and water according to 1: 10 ratio, temperature 85 ~ 100 DEG C, 60 ~ 120 minutes time boiled, then in juice of cynomorium songaricum, add the white granulated sugar of 10 ~ 20% after being filtered by the cynomorium songaricum solution boiled, the citric acid of 1.5 ~ 2%, after the sodium carboxymethylcellulose of 0.3 ~ 0.5% dissolves, carries out sterilization and the food-processing method such as filling processes a kind of cynomorium songaricum tea.
Therefore, being necessary fully to develop the pure cynomorium songaricum health protection tea of genuine quality, making product as cynomorium songaricum being combined with black tea.
Black tea belongs to full fermented tea, is with suitable new tea tooth leaf for raw material, through the tea that the series of process process such as wither, knead (cutting), fermentation, drying is refined.Black tea is rich in the various nutrient elements such as carrotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, asparatate.The chemical reaction of black tea polyphenols during the fermentation makes the chemical composition change in fresh leaf comparatively large, and can produce the composition such as theaflavin, thearubigin, its fragrance obviously increases than fresh leaf, forms the distinctive color of black tea.Black tea can help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.In black tea, " flavone compound be rich in can eliminate free radical, has scavenging activity, reduces the incidence of disease of miocardial infarction.Caffeine in black tea by stimulation cerebral cortex carry out excitor nerve maincenter, facilitate refresh oneself, the power to think concentrate, and then make thinking react sharper, hypermnesia; It is also to vascular system and the excitation of heart tool, strengthening heartbeat, thus accelerate blood circulation in order to metabolism, promote sweating and diuresis again simultaneously, work along both lines thus and accelerate old refuse matter in excretion lactic acid (making the material of muscular sensation fatigue) and other body, reach the effect of dispelling fatigue.Polyphenol compound in black tea has the effect of anti-inflammatory, then finds via experiment, and catechin can be combined with single celled bacterium, protein coagulating is precipitated, suppresses by this and eliminate pathogen.Tea polybase energy Adsorption of Heavy Metals in black tea and alkaloid, and precipitation is decomposed, this is subject to the modern of industrial pollution, not less than being a Gospel to drink ArsenazoⅢ.Black tea anti-aging effects is better than garlic, broccoli and carrot etc., often drinks sugaring, black tea with milk, and energy anti-inflammatory, protection stomach lining, also have certain effect to treatment ulcer.
Although patent of invention CN101647504B discloses a kind of ginseng black tea and processing technology thereof, this technique take black tea as major ingredient, radix pseudostellariae is auxiliary material, through withering, kneading, ferment, dry, winnowing with a dustpan picks and examination is processed into, but cynomorium songaricum and radix pseudostellariae are different Chinese medicine after all, processing method is different, and the product quality be processed into is different.If improve the quality of cynomorium songaricum black tea, just must make an effort to its color, shape aspect.Improve the technology of Sufflower tea fragrance in prior art, as patent of invention CN102007981B discloses a kind of processing method of black tea with flower fragrance, the method is shining blue or green process to the fresh tea leaf under adopting, and shines blue or green parameter for making solarization leafiness loss of weight 5%; Shine after moving to indoor spreading for cooling after green grass or young crops is terminated and carry out doing blue or green process; Thereafter technique routinely black tea processing method carry out.In black tea manufacturing process, carry out solarization green grass or young crops and do blue or green process, thus transformed tea self fragrance component and flavour composition, form the black tea flavouring essence quality and dense refreshing green tea of being with the fragrance of a flower, made produced black tea fragrance is deep and remote raises band blowing perfume, and the dense refreshing band of flavour is sweet.
Summary of the invention
The object of this invention is to provide a kind of anti-ageing cynomorium songaricum tea and preparation method thereof.
To achieve these goals, be achieved by the following technical solutions:
Anti-ageing cynomorium songaricum tea, preparing burden with black tea is major ingredient, and cynomorium songaricum, Radix Glycyrrhizae are auxiliary material, and each compositions in weight percentage in described batching is: black tea 90-98%, cynomorium songaricum 1.5-8%, Radix Glycyrrhizae 0.5-2%.
As preferably, the proportioning of each component in the batching of described anti-ageing cynomorium songaricum tea, is: black tea 94%, cynomorium songaricum 4.5%, Radix Glycyrrhizae 1.5% by weight percentage.
The preparation method of anti-ageing cynomorium songaricum tea, concrete procedure of processing comprises:
(1) get dry Radix Glycyrrhizae, cynomorium songaricum cleans respectively, Radix Glycyrrhizae is cut into 0.2-0.4mm sheet, obtains Radix Glycyrrhizae thin slice, and cynomorium songaricum is precooked and is cut into the sheet of 0.2-0.4mm after deliquescing, obtains cynomorium songaricum thin slice, for subsequent use;
(2) the black tea new tea tender shoots of harvesting is carried out immediately solarization blue or green, shine green grass or young crops and terminate rear spreading for cooling 45-60min, spreading for cooling thickness 2-3cm, then carry out shaking green grass or young crops 4-5 time, shake blue or green duration 2-3min at every turn, often shake interval air blue 30-45min between green grass or young crops for twice, shake for the last time after green grass or young crops is terminated and do not carry out air blue, process of directly withering;
(3) black tea new tea tender shoots step (2) withered after processing carries out kneading process, first sky kneads 5min, 5-10min is kneaded in pressurization again, Radix Glycyrrhizae thin slice is added by charge ratio, cynomorium songaricum thin slice is added by charge ratio after kneading 5-10min, knead 90-105min again, then fermenting cellar fermentation is put into, fermentation temperature 28-33 DEG C, temperature from low to high, and then reduce, indoor relative humidity 90-95%, fermentation time 3.5-4h, pour out and smoke roasting, smoke roasting temperature 30-80 DEG C, time 4.5-5h, put into sterilization machine sterilization, illumination-based disinfection is carried out with ultraviolet after taking-up, obtain anti-ageing cynomorium songaricum tea.
Beneficial effect of the present invention: cynomorium songaricum, Radix Glycyrrhizae add in black tea as auxiliary material by the present invention, knead through substep, mixed culture fermentation is refining forms, under the mediation effect of Radix Glycyrrhizae, the effective active composition of cynomorium songaricum, black tea is combined, make product have the medicinal function of the mouthfeel of black tea, health care and cynomorium songaricum, Radix Glycyrrhizae concurrently, there is flat liver kidney tonifying, beneficial intensive culture blood, relax bowel, strong muscles and bones, the function that improves body immunity, delay senility.
Detailed description of the invention
Embodiment 1
A kind of anti-ageing cynomorium songaricum tea, preparing burden with black tea is major ingredient, and cynomorium songaricum, Radix Glycyrrhizae are auxiliary material, and each compositions in weight percentage in described batching is: black tea 90%, cynomorium songaricum 8%, Radix Glycyrrhizae 2%.
The preparation method of described anti-ageing cynomorium songaricum tea, concrete procedure of processing comprises:
(1) get dry Radix Glycyrrhizae, cynomorium songaricum cleans respectively, Radix Glycyrrhizae is cut into 0.2mm sheet, obtains Radix Glycyrrhizae thin slice, and cynomorium songaricum is precooked and is cut into the sheet of 0.2mm after deliquescing, obtains cynomorium songaricum thin slice, for subsequent use;
(2) the black tea new tea tender shoots of harvesting is carried out immediately solarization blue or green, shine green grass or young crops and terminate rear spreading for cooling 60min, spreading for cooling thickness 2cm, then carry out shaking green grass or young crops 5 times, shake blue or green duration 3min at every turn, often shake interval air blue 45min between green grass or young crops for twice, shake for the last time after green grass or young crops is terminated and do not carry out air blue, process of directly withering;
(3) black tea new tea tender shoots step (2) withered after processing carries out kneading process, first sky kneads 5min, 10min is kneaded in pressurization again, add Radix Glycyrrhizae thin slice by charge ratio, add cynomorium songaricum thin slice by charge ratio after kneading 10min, then knead 105min, then fermenting cellar fermentation is put into, fermentation temperature 28-33 DEG C DEG C, temperature from low to high, and then reduces, indoor relative humidity 95%, fermentation time 4h, pours out and dries, bake out temperature 30-80 DEG C, time 5h, put into sterilization machine sterilization, after taking-up, carry out illumination-based disinfection with ultraviolet, obtain anti-ageing cynomorium songaricum tea.
Embodiment 2
A kind of anti-ageing cynomorium songaricum tea, preparing burden with black tea is major ingredient, and cynomorium songaricum, Radix Glycyrrhizae are auxiliary material, and each compositions in weight percentage in described batching is: black tea 98%, cynomorium songaricum 1.5%, Radix Glycyrrhizae 0.5%.
The preparation method of described anti-ageing cynomorium songaricum tea, concrete procedure of processing comprises:
(1) get dry Radix Glycyrrhizae, cynomorium songaricum cleans respectively, Radix Glycyrrhizae is cut into 0.4mm sheet, obtains Radix Glycyrrhizae thin slice, and cynomorium songaricum is precooked and is cut into the sheet of 0.4mm after deliquescing, obtains cynomorium songaricum thin slice, for subsequent use;
(2) the black tea new tea tender shoots of harvesting is carried out immediately solarization blue or green, shine green grass or young crops and terminate rear spreading for cooling 45min, spreading for cooling thickness 3cm, then carry out shaking green grass or young crops 4 times, shake blue or green duration 2min at every turn, often shake interval air blue 30min between green grass or young crops for twice, shake for the last time after green grass or young crops is terminated and do not carry out air blue, process of directly withering;
(3) black tea new tea tender shoots step (2) withered after processing carries out kneading process, first sky kneads 5min, 5min is kneaded in pressurization again, add Radix Glycyrrhizae thin slice by charge ratio, add cynomorium songaricum thin slice by charge ratio after kneading 5min, then knead 90min, then fermenting cellar fermentation is put into, fermentation temperature 28-33 DEG C DEG C, temperature from low to high, and then reduces, indoor relative humidity 90%, fermentation time 3.5h, pours out and dries, bake out temperature 30-80 DEG C, time 4.5h, put into sterilization machine sterilization, after taking-up, carry out illumination-based disinfection with ultraviolet, obtain anti-ageing cynomorium songaricum tea.
Embodiment 3
A kind of anti-ageing cynomorium songaricum tea, preparing burden with black tea is major ingredient, and cynomorium songaricum, Radix Glycyrrhizae are auxiliary material, and each compositions in weight percentage in described batching is: black tea 96%, cynomorium songaricum 3%, Radix Glycyrrhizae 1%.
The preparation method of described anti-ageing cynomorium songaricum tea, concrete procedure of processing comprises:
(1) get dry Radix Glycyrrhizae, cynomorium songaricum cleans respectively, Radix Glycyrrhizae is cut into 0.3mm sheet, obtains Radix Glycyrrhizae thin slice, and cynomorium songaricum is precooked and is cut into the sheet of 0.3mm after deliquescing, obtains cynomorium songaricum thin slice, for subsequent use;
(2) the black tea new tea tender shoots of harvesting is carried out immediately solarization blue or green, shine green grass or young crops and terminate rear spreading for cooling 45-60min, spreading for cooling thickness 2cm, then carry out shaking green grass or young crops 4-5 time, shake blue or green duration 2.5min at every turn, often shake interval air blue 40min between green grass or young crops for twice, shake for the last time after green grass or young crops is terminated and do not carry out air blue, process of directly withering;
(3) black tea new tea tender shoots step (2) withered after processing carries out kneading process, first sky kneads 5min, 8min is kneaded in pressurization again, add Radix Glycyrrhizae thin slice by charge ratio, add cynomorium songaricum thin slice by charge ratio after kneading 8min, then knead 100min, then fermenting cellar fermentation is put into, fermentation temperature 28-33 DEG C, temperature from low to high, and then reduces, indoor relative humidity 92%, fermentation time 4h, pours out and dries, bake out temperature 30-80 DEG C, time 4.5h, put into sterilization machine sterilization, after taking-up, carry out illumination-based disinfection with ultraviolet, obtain anti-ageing cynomorium songaricum tea.
Claims (2)
1. anti-ageing cynomorium songaricum tea, is characterized in that, preparing burden with black tea is major ingredient, and cynomorium songaricum, Radix Glycyrrhizae are auxiliary material, and each compositions in weight percentage in described batching is: black tea 90-98%, cynomorium songaricum 1.5-8%, Radix Glycyrrhizae 0.5-2%, and concrete procedure of processing comprises:
(1) get dry Radix Glycyrrhizae, cynomorium songaricum cleans respectively, Radix Glycyrrhizae is cut into 0.2-0.4mm sheet, obtains Radix Glycyrrhizae thin slice, and cynomorium songaricum is precooked and is cut into the sheet of 0.2-0.4mm after deliquescing, obtains cynomorium songaricum thin slice, for subsequent use;
(2) the black tea new tea tender shoots of harvesting is carried out immediately solarization blue or green, shine green grass or young crops and terminate rear spreading for cooling 45-60min, spreading for cooling thickness 2-3cm, then carry out shaking green grass or young crops 4-5 time, shake blue or green duration 2-3min at every turn, often shake interval air blue 30-45min between green grass or young crops for twice, shake for the last time after green grass or young crops is terminated and do not carry out air blue, process of directly withering;
(3) black tea new tea tender shoots step (2) withered after processing carries out kneading process, first sky kneads 5min, 5-10min is kneaded in pressurization again, Radix Glycyrrhizae thin slice is added by charge ratio, cynomorium songaricum thin slice is added by charge ratio after kneading 5-10min, knead 90-105min again, then fermenting cellar fermentation is put into, fermentation temperature 28-33 DEG C, temperature from low to high, and then reduce, indoor relative humidity 90-95%, fermentation time 3.5-4h, pour out and smoke roasting, smoke roasting temperature 30-80 DEG C, time 4.5-5h, put into sterilization machine sterilization, illumination-based disinfection is carried out with ultraviolet after taking-up, obtain anti-ageing cynomorium songaricum tea.
2. anti-ageing cynomorium songaricum tea according to claim 1, is characterized in that, each compositions in weight percentage in described batching is: black tea 94%, cynomorium songaricum 4.5%, Radix Glycyrrhizae 1.5%.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104886287A (en) * | 2015-06-16 | 2015-09-09 | 贵州仙源红古茶树茶业有限公司 | Processing method for arbor type ancient tree black tea |
| CN106306128A (en) * | 2016-08-19 | 2017-01-11 | 蒙山县玉峰茶厂 | Yellow rock tea preparation method |
| CN108578521A (en) * | 2018-07-03 | 2018-09-28 | 嘉峪关丝绸之路雄关文化旅游产业有限公司 | It is a kind of that there is the cynomorium songaricum tea prescription and preparation method for improving immune function |
| CN109601665A (en) * | 2019-01-31 | 2019-04-12 | 中国科学院西北高原生物研究所 | A kind of cynomorium songaricum Pu'er tea and preparation method thereof |
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Application publication date: 20150603 |