CN104651133A - Simple cherry wine suitable for home production - Google Patents
Simple cherry wine suitable for home production Download PDFInfo
- Publication number
- CN104651133A CN104651133A CN201310591170.7A CN201310591170A CN104651133A CN 104651133 A CN104651133 A CN 104651133A CN 201310591170 A CN201310591170 A CN 201310591170A CN 104651133 A CN104651133 A CN 104651133A
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- CN
- China
- Prior art keywords
- cherry
- wine
- xeres
- days
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
According to the present invention, the cherry wine is achieved through the following technical scheme, and the simple cherry wine suitable for home production is developed; the production steps comprise: (1) removing branches from mature cherries, washing, and draining, (2) crushing the air-dried cherries with a crusher, (3) adding 8% of white granulated sugar to the cherry liquid, stirring, covering, placing into a warm place, and fermenting, (4) after a few days, filtering after the color of the inner skin of the cherry is brown, carrying out secondary fermentation, and placing into a shady place, and (5) obtaining the mature cherry wine after 30 days, wherein the wine color is red or rose color, and the wine is mellow and has a little sweet and sour taste; and the production method has characteristics of simpleness, easy operation and convenience, and is suitable for home production, and the cherry wine has effects of beautifying, face nourishing, appetite increasing, and body replenishing, and is the essential travel/home gift.
Description
Technical field
The present invention relates to fruit wine manufacture craft manufacture field, particularly relate to a kind of xeres of simple and easy applicable family manufacture.
Background technology
Containing carbohydrate, protein, calcium, phosphorus, iron etc. in cherry, wherein the content of iron is the highest, occupies first of fruit.In addition cherry is also containing necessary nutritive substances of human body such as multivitamins.So the present invention is directed to the xeres that this feature openly provides a kind of simple and easy applicable family manufacture.
Summary of the invention
The present invention is achieved by the following technical solutions, have developed a kind of xeres of simple and easy applicable family manufacture;
Its making step comprises: (1), by the cherry debranching of maturation, is cleaned, drained.(2) the cherry pulverizer dried is pulverized.(3) add a cover after white sugar cherry liquid being added 8% stirs, put warm place and to set out ferment.(4), in a few days, overstrike, i.e. available filter in peel of Fructus Pruni pseudocerasi, carry out Secondary Fermentation, put in the cool.After (5) 30 days, xeres is ripe, and wine and women-sensual pursuits takes on a red color or rose-colored, and wine giving off a strong fragrance alcohol, taste is somewhat sour-sweet.
Feature of the present invention is simple, easy to operate, convenient, be applicable to the xeres of each family manufacture, and xeres has beautifying face and moistering lotion, the effect of appetizing, help health, is the indispensable gift that travelling is given a present at home.
Embodiment
For ease of understanding further the present invention, now describe the present invention in conjunction with specific embodiments.
Embodiment 1: a kind of xeres of simple and easy applicable family manufacture, is characterized in that:
(1) by the cherry debranching of maturation, clean, drain.
(2) the cherry pulverizer dried is pulverized.
(3) add a cover after cherry liquid being added the white sugar stirring of 8%, put 25-45 DEG C of fermentations.
(4) cross after 3 days, overstrike in peel of Fructus Pruni pseudocerasi, and above floating over.Namely available gauze is by schlempe elimination, then adds the white wine of 6% and the white sugar of 8%, carries out Secondary Fermentation, put in the cool after stirring.
After (5) 30 days, xeres is ripe, and wine and women-sensual pursuits takes on a red color or rose-colored, and wine giving off a strong fragrance alcohol, taste is somewhat sour-sweet.Now use multilayer filtered through gauze once, can load in bottle, like this, aromatic xeres is successful.
Embodiment 2: a kind of xeres of simple and easy applicable family manufacture, is characterized in that:
(1) by the cherry debranching of maturation, clean, drain.
(2) the cherry pulverizer dried is pulverized.
(3) add a cover after white sugar cherry liquid being added 5% stirs, put 35-55 DEG C of warm places and to set out ferment.
(4) cross after 4 days, overstrike in peel of Fructus Pruni pseudocerasi, and above floating over.Namely available gauze is by schlempe elimination, then adds the white wine of 10% and the white sugar of 10%, carries out Secondary Fermentation, put in the cool after stirring.
After (5) 25 days, xeres is ripe, and wine and women-sensual pursuits takes on a red color or rose-colored, and wine giving off a strong fragrance alcohol, taste is somewhat sour-sweet.
In addition, the invention does not mean that specification sheets limited to, and can change to some extent under the prerequisite not departing from design aim.
Claims (1)
1. an xeres for simple and easy applicable family manufacture, compound method is:
(1) by the cherry debranching of maturation, clean, drain;
(2) the cherry pulverizer dried is pulverized;
(3) add a cover after white sugar cherry liquid being added 3% stirs, put 25-45 DEG C of warm places and to set out ferment;
(4) cross after 3 days, overstrike, i.e. available filter in peel of Fructus Pruni pseudocerasi, then add the white wine of 6% and the white sugar of 8%, carry out Secondary Fermentation after stirring, put in the cool;
After (5) 30 days, xeres is ripe, and wine and women-sensual pursuits takes on a red color or rose-colored, and wine giving off a strong fragrance alcohol, taste is somewhat sour-sweet, now uses multilayer filtered through gauze once, can load in bottle, and like this, aromatic xeres is successful.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310591170.7A CN104651133A (en) | 2013-11-22 | 2013-11-22 | Simple cherry wine suitable for home production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310591170.7A CN104651133A (en) | 2013-11-22 | 2013-11-22 | Simple cherry wine suitable for home production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104651133A true CN104651133A (en) | 2015-05-27 |
Family
ID=53242786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310591170.7A Pending CN104651133A (en) | 2013-11-22 | 2013-11-22 | Simple cherry wine suitable for home production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104651133A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105385538A (en) * | 2015-12-29 | 2016-03-09 | 张祖红 | Health-care cherry liquor |
| CN105861222A (en) * | 2016-05-31 | 2016-08-17 | 马鞍山市国华农业发展有限公司 | Preparation method of health cherry wine |
| CN112375643A (en) * | 2020-11-20 | 2021-02-19 | 乌海市鑫双丰农业科技有限公司 | Cherry cultivation and fermentation process |
-
2013
- 2013-11-22 CN CN201310591170.7A patent/CN104651133A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105385538A (en) * | 2015-12-29 | 2016-03-09 | 张祖红 | Health-care cherry liquor |
| CN105861222A (en) * | 2016-05-31 | 2016-08-17 | 马鞍山市国华农业发展有限公司 | Preparation method of health cherry wine |
| CN112375643A (en) * | 2020-11-20 | 2021-02-19 | 乌海市鑫双丰农业科技有限公司 | Cherry cultivation and fermentation process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |
|
| WD01 | Invention patent application deemed withdrawn after publication |