CN102888318A - Method for making health-care wine - Google Patents
Method for making health-care wine Download PDFInfo
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- CN102888318A CN102888318A CN2012104555109A CN201210455510A CN102888318A CN 102888318 A CN102888318 A CN 102888318A CN 2012104555109 A CN2012104555109 A CN 2012104555109A CN 201210455510 A CN201210455510 A CN 201210455510A CN 102888318 A CN102888318 A CN 102888318A
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Abstract
The invention discloses a method for making health-care wine. The method comprises the following steps: a. soaking mature grapes in potassium permanganate water for 1-3 minutes, then repeatedly washing the grapes with clear water and then draining the grapes; b. grinding the drained grapes with a grinder; c. putting the ground grapes into a fermentation tank, controlling the temperature at 15-25 DEG C, pressing the grape skins on the fermentation tank into the fermentation liquor after 2-3 days and then adding white sugar with weight being 0.2-0.5 times that of the grapes; d. pressing the fermentation liquor to obtain pressed liquor, adding egg white and white spirit to the pressed liquor, stirring the materials fully, standing until the wine is clear and transparent and removing the precipitates through filtration; and e. adding chrysanthemum petals and isatis root to the fermentation liquor from which the precipitates are removed, then sealing and preserving the fermentation tank for 20-30 days and opening the fermentation tank, thus obtaining the health-care wine. The method has the following advantages that the wine preparation process is simple, the fermentation time is short and the made wine is mellow and nutritious, has good taste and has the effect of reducing internal heat.
Description
Technical field
The present invention relates to a kind of brew method of health wine.
Background technology
Grape wine is the drink that people like, alcoholic strength is low, and few drink is useful to HUMAN HEALTH.Although common grape wine has preferably health-care effect, the effects such as health nutrient still can not be comprehensive, and simultaneously mouthfeel and common grape wine are similar, drinks grape wine winter and easily cause and have a stomach upset, and Common Cold person more wants abstinence from alcohol.Therefore, provide a kind of new technical scheme to solve the problems referred to above.
Summary of the invention
The brew method that the purpose of this invention is to provide the good health wine of a kind of mouthfeel.
The technical solution used in the present invention is:
A kind of brew method of health wine may further comprise the steps:
A, with the grape of maturation with potassium permanganate water soaking 1-3 minute, repeatedly wash with clear water again, drain again;
B, the grape after above-mentioned moisture drained are pulverized with pulverizer;
Grape after c, the above-mentioned pulverizing is put into fermentor tank, and 15-25 ℃ of control temperature after 2-3 days, is pressed into the Pericarpium Vitis viniferae above the fermentor tank in the fermented liquid, adds grape weight 0.2-0.5 white sugar doubly again;
D, above-mentioned fermented liquid is squeezed, get pressed liquor, in pressed liquor, add Ovum Gallus domesticus album and liquor, fully stir, leave standstill to wine liquid as clear as crystally, throw out is filtered out;
E, add Chrysanthemum Petal and Root of Indigowoad to above-mentioned get rid of in the sedimentary fermented liquid, sealing was preserved 20-30 days again, opened fermentor tank, got health wine.
The weight ratio of described Ovum Gallus domesticus album, liquor, grape is respectively 1-2:1-2:10.
The weight ratio of described chrysanthemum and grape is 1-2:10.
The weight ratio of described Root of Indigowoad and grape is 0.5-1:10.
Beneficial effect of the present invention: preparation technology is simple for this grape wine, and fermentation time is short, brew grape wine sweet-smelling out, and nutritious, mouthfeel is good, can also treat Common Cold, and stomach is helped warm effect.
Embodiment
The present invention is further illustrated below in conjunction with following examples.
Embodiment 1
A kind of brew method of health wine may further comprise the steps:
A, with the grape of maturation with potassium permanganate water soaking 1 minute, repeatedly wash with clear water again, drain again;
B, the grape after above-mentioned moisture drained are pulverized with pulverizer;
Grape after c, the above-mentioned pulverizing is put into fermentor tank, and 15 ℃ of control temperature after 2 days, are pressed into the Pericarpium Vitis viniferae above the fermentor tank in the fermented liquid, add the white sugar of 0.2 times of grape weight again;
D, above-mentioned fermented liquid is squeezed, get pressed liquor, add Ovum Gallus domesticus album and liquor in pressed liquor, the weight ratio of Ovum Gallus domesticus album, liquor, grape is respectively 1:1:10, fully stirs, and leaves standstill to wine liquid as clear as crystally, and throw out is filtered out;
E, add Chrysanthemum Petal and Root of Indigowoad to above-mentioned get rid of in the sedimentary fermented liquid, the weight ratio of chrysanthemum and grape is 1:10, and the weight ratio of Root of Indigowoad and grape is 0.5:10, and the sealing preservation is 20 days again, and the unlatching fermentor tank gets health wine.
Embodiment 2
A kind of brew method of health wine may further comprise the steps:
A, with the grape of maturation with potassium permanganate water soaking 2 minutes, repeatedly wash with clear water again, drain again;
B, the grape after above-mentioned moisture drained are pulverized with pulverizer;
Grape after c, the above-mentioned pulverizing is put into fermentor tank, and 20 ℃ of control temperature after 2 days, are pressed into the Pericarpium Vitis viniferae above the fermentor tank in the fermented liquid, add the white sugar of 0.3 times of grape weight again;
D, above-mentioned fermented liquid is squeezed, get pressed liquor, add Ovum Gallus domesticus album and liquor in pressed liquor, the weight ratio of Ovum Gallus domesticus album, liquor, grape is respectively 1.5:1.5:10, fully stirs, and leaves standstill to wine liquid as clear as crystally, and throw out is filtered out;
E, add Chrysanthemum Petal and Root of Indigowoad to above-mentioned get rid of in the sedimentary fermented liquid, the weight ratio of chrysanthemum and grape is 1.5:10, and the weight ratio of Root of Indigowoad and grape is 0.7:10, and the sealing preservation is 25 days again, and the unlatching fermentor tank gets health wine.
Embodiment 3
A kind of brew method of health wine may further comprise the steps:
A, with the grape of maturation with potassium permanganate water soaking 3 minutes, repeatedly wash with clear water again, drain again;
B, the grape after above-mentioned moisture drained are pulverized with pulverizer;
Grape after c, the above-mentioned pulverizing is put into fermentor tank, and 25 ℃ of control temperature after 3 days, are pressed into the Pericarpium Vitis viniferae above the fermentor tank in the fermented liquid, add the white sugar of 0.5 times of grape weight again;
D, above-mentioned fermented liquid is squeezed, get pressed liquor, add Ovum Gallus domesticus album and liquor in pressed liquor, the weight ratio of Ovum Gallus domesticus album, liquor, grape is respectively 1:1:5, fully stirs, and leaves standstill to wine liquid as clear as crystally, and throw out is filtered out;
E, add Chrysanthemum Petal and Root of Indigowoad to above-mentioned get rid of in the sedimentary fermented liquid, the weight ratio of chrysanthemum and grape is 1:5, and the weight ratio of Root of Indigowoad and grape is 1:10, and the sealing preservation is 30 days again, and the unlatching fermentor tank gets health wine.
Preparation technology is simple for this grape wine, and fermentation time is short, brew grape wine sweet-smelling out, and nutritious, mouthfeel is good, has the effect of reducing internal heat.
Claims (4)
1. the brew method of a health wine is characterized in that, may further comprise the steps:
A, with the grape of maturation with potassium permanganate water soaking 1-3 minute, repeatedly wash with clear water again, drain again;
B, the grape after above-mentioned moisture drained are pulverized with pulverizer;
Grape after c, the above-mentioned pulverizing is put into fermentor tank, and 15-25 ℃ of control temperature after 2-3 days, is pressed into the Pericarpium Vitis viniferae above the fermentor tank in the fermented liquid, adds grape weight 0.2-0.5 white sugar doubly again;
D, above-mentioned fermented liquid is squeezed, get pressed liquor, in pressed liquor, add Ovum Gallus domesticus album and liquor, fully stir, leave standstill to wine liquid as clear as crystally, throw out is filtered out;
E, add Chrysanthemum Petal and Root of Indigowoad to above-mentioned get rid of in the sedimentary fermented liquid, sealing was preserved 20-30 days again, opened fermentor tank, got health wine.
2. the brew method of a kind of health wine according to claim 1, it is characterized in that: the weight ratio of described Ovum Gallus domesticus album, liquor, grape is respectively 1-2:1-2:10.
3. the brew method of a kind of health wine according to claim 1, it is characterized in that: the weight ratio of described chrysanthemum and grape is 1-2:10.
4. the brew method of a kind of health wine according to claim 1, it is characterized in that: the weight ratio of described Root of Indigowoad and grape is 0.5-1:10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104555109A CN102888318A (en) | 2012-11-14 | 2012-11-14 | Method for making health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104555109A CN102888318A (en) | 2012-11-14 | 2012-11-14 | Method for making health-care wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102888318A true CN102888318A (en) | 2013-01-23 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104555109A Pending CN102888318A (en) | 2012-11-14 | 2012-11-14 | Method for making health-care wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104694312A (en) * | 2015-02-13 | 2015-06-10 | 广西平南县三桂食品有限公司 | Method for processing home-brewed wine |
| CN105462738A (en) * | 2016-01-14 | 2016-04-06 | 陈兴信 | Organic grape health-care liquor and brewing process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1542111A (en) * | 2003-04-28 | 2004-11-03 | 河南蓝牌集团商丘啤酒有限公司 | Radix isatidis beer and method for preparing the same |
| CN1546635A (en) * | 2003-12-15 | 2004-11-17 | 段守明 | Isatis root liquor |
| CN101063068A (en) * | 2007-05-17 | 2007-10-31 | 郧西山斟野葡萄酒业有限公司 | Method for brewing of wild grape dry red wine |
| CA2577093A1 (en) * | 2007-01-31 | 2008-07-31 | Sebastian P. Augustine | Tender coconut wine |
| CN101955867A (en) * | 2010-10-11 | 2011-01-26 | 河北科技师范学院 | Chrysanthemum dry red wine |
-
2012
- 2012-11-14 CN CN2012104555109A patent/CN102888318A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1542111A (en) * | 2003-04-28 | 2004-11-03 | 河南蓝牌集团商丘啤酒有限公司 | Radix isatidis beer and method for preparing the same |
| CN1546635A (en) * | 2003-12-15 | 2004-11-17 | 段守明 | Isatis root liquor |
| CA2577093A1 (en) * | 2007-01-31 | 2008-07-31 | Sebastian P. Augustine | Tender coconut wine |
| CN101063068A (en) * | 2007-05-17 | 2007-10-31 | 郧西山斟野葡萄酒业有限公司 | Method for brewing of wild grape dry red wine |
| CN101955867A (en) * | 2010-10-11 | 2011-01-26 | 河北科技师范学院 | Chrysanthemum dry red wine |
Non-Patent Citations (1)
| Title |
|---|
| 高世霞，等: "菊花红葡萄酒的研制", 《中国酿造》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104694312A (en) * | 2015-02-13 | 2015-06-10 | 广西平南县三桂食品有限公司 | Method for processing home-brewed wine |
| CN105462738A (en) * | 2016-01-14 | 2016-04-06 | 陈兴信 | Organic grape health-care liquor and brewing process thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130123 |