CN1046448A - The preparation technology of puffed serial food - Google Patents
The preparation technology of puffed serial food Download PDFInfo
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- CN1046448A CN1046448A CN90102779A CN90102779A CN1046448A CN 1046448 A CN1046448 A CN 1046448A CN 90102779 A CN90102779 A CN 90102779A CN 90102779 A CN90102779 A CN 90102779A CN 1046448 A CN1046448 A CN 1046448A
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- soybean
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Abstract
The present invention is a kind of preparation technology of puffed serial food, this technology has overcome that dilated food is merely shortcomings such as raw material and dilated food kind are single with cereal in the prior art, with various types of grain and soybean is raw material, adopt rational proportion and advanced preparation technology, make the dilated food material of multiple shape, outside the dilated food material, wrap up in the auxiliary material of mixing chocolate raw material or multiple local flavor, it is comprehensive further to be processed into nutrition, the puffed serial food that the flavor of tens of kinds of local flavors of tool is good, gas is fragrant, of fine quality, inexpensive.
Description
The present invention relates to food preparation, especially a kind of preparation technology of dilated food.
The puffed cereal food of selling on the present China market, as popcorn, quick-fried big popped rice etc., all be by single cereal, use the special pressure pot to make, its production yields poorly, time is long, certainly will cause the loss of nutrition, and this class puffed cereal food kind is single, the sweetener asccharin that uses is harmful unhelpful, the header field of used pressure cooker is made with plumbous, causes the food lead content severe overweight after expanded, and the food back is unfavorable to health.
China's application number is that the patent application specification of CN86101912 discloses a kind of manufacture craft that is used as breakfast food or snack and is used to make the dilated food material of rice cake.This technology comprises the weight with 0.2-11() % ethanol and 0.25-16(weight) % fat meat and (or) grease adds in the pre-pasty cereal, its selected pre-pasty cereal is a kind of cereal that is selected from the big grain of rice, rice meal, barley corn, pearling cone meal, wheat flour, cornstarch and the potato starch, these all are the high cereal of carbohydrate containing, not only nutritional labeling is not comprehensive, and product moisture content reaches 5-45%, the higher animal fat of content can increase the human cholesterol content, also need reheat when edible.
The objective of the invention is for people provide a kind of nutritional labeling comprehensive the preparation technology of dilated food wide in variety.
Purpose of the present invention can reach by following measure.
The present invention is primary raw material according to the principle of nutrition complement with cereal, adds 1-15%(weight % again) soybean be raw material, earlier soybean is handled through the xeothermic enzyme that goes out, to reduce oxidasic vigor in the soybean.Because soybean that the present invention adopts and cereal materials particle size differences are big, for various raw materials are mixed in proportion, expansion effect is good, soybean need be crushed to and easily carry out expanded granularity, the cereal (carrying out break process in case of necessity) that is close with granule size mixes the back with the expanded dilated food material that becomes multiple shape of bulking machine, wraps up in the further processing and preparing such as auxiliary material of mixing chocolate raw material or multiple local flavor and become puffed serial food outside the dilated food material.
Purpose of the present invention can also reach by following measure.
Indication cereal of the present invention, be preferably the good corn of expansion effect and (or) rice.
Indication cereal of the present invention, except that corn and (or) the rice, also can have millet and (or) wheat.
If select for use corn, rice, millet, wheat, five kinds of cereal of soybean and beans to make raw material, then its proportioning (weight %) is:
The 10-85 corn
The 10-85 rice
The 1-25 millet
The 1-20 wheat
The 1-15 soybean
Before these five kinds of raw materials mix, wherein soybean, corn, rice, wheat is crushed to the millet granule size, after five kinds of raw materials were mixed, promptly available bulking machine carried out expanded.Bulking machine can be measured according to demand and select, and expanded shape can be grasped voluntarily, as expanded one-tenth spheroidal, long ball shape, leaf shape, twist shape etc.Also available cereal and soybean after the processing peeling makes raw material.
In corn, rice, millet, wheat, the soybean, with expansion rate the best of corn, rice, the expansion effect of soybean is the poorest.The expanded of cereal realized in HTHP and moment step-down process, the protein content of soybean is up to 40%, also about 20%, under high temperature (degree more than 100) and high-pressure situations, the selection of soybean addition occupies crucial status to fat in the present invention.The soybean addition is too small, and protein content is low in the product, and the abundant demonstration of the effect of soybean is not come out; The soybean addition is excessive, can make expansion effect poor.Through multiple comparison test, the input amount of determining soybean is 1-15%, and expansion effect and structural state the best of food material during with 1.5-3%, so optimum material proportion of the present invention (weight %) is:
The 60-70 corn
The 15-20 rice
The 8-10 millet
The 5-7 wheat
1.5-3 soybean
The xeothermic enzyme that goes out of soybean of the present invention can be taked the soybean screening after 1 second to 2 minutes processing method of Steam Heating.
Above-mentioned dilated food material granule is even, the crisp-fried people of overflowing, it can directly be sold as puffed snack, also can be before cereal and soybean mixture be expanded an amount of sucrose of adding, make the puffed snack that contains sugar, at this moment just do not need outside the dilated food material, to wrap up in again to mix chocolate raw material or auxiliary material.
In view of the chocolate of selling on the present China market mostly is the plain chocolate piece, only can be after eating for human body provide a large amount of heats, children easily cause childhood obesity in edible back.The present invention takes to wrap up in the way of mixing chocolate raw material outside the dilated food material, promptly in 20-50 ℃ of temperature range, chocolate raw material is fused into earlier slurry (title chocolate mass), again in dilated food material: chocolate mass=20-40: the ratio 60-80(weight ratio) joins temperature with the dilated food material and is controlled to wrap up in the chocolate mass of a certain steady temperature in the 26-30 ℃ of scope and mixes evenly, take out gradation, it is the dilated food material that cooling back packing promptly gets the inside, and coated outside has the chocolate type dilated food of one deck chocolate raw material.When dropping into the dilated food material, the temperature GPRS of chocolate mass is good, and white cured phenomenon appears in the external layer of chocolate that all can cause too high or too low for temperature, and the chocolate mass temperature of controlling well can be given the product optimal appearance.The method of dilated food material outer wrapping one deck chocolate raw material can solve childhood obesity, can provide the essential various nutrients of growing to children again.
Chocolate raw material can be substitute of cocoa fat, also can be natural cocoa butter.
The present invention has also taken into full account the requirement of people's different tastes, has prepared the auxiliary material of multiple local flavor, wraps up in and mixes outside the dilated food material, makes the puffed serial ticbit.The key of this technology is powdery or moist shape auxiliary material to be wrapped up in closely mix outside the dilated food material.For overcoming this difficulty, the present invention adopts with hot blast the dilated food material to be given earlier and is heated to 30-150 ℃, so that dilated food material drying, then in the dilated food material: the ratio of vegetable oil=100: 20～80, in sugar coating machine (pot), spray the vegetable oil that is heated to 30-150 ℃ equally equably to the dilated food material, at this moment, oil just is easy to enter in the dry dilated food material.At last the powdery for preparing or moist shape auxiliary material are wrapped up in equably and mixed, make puffed serial foods such as spicy, the spiced salt in dilated food material outside.
Vegetable oil preferably uses the palm oil that is difficult for oxidation, and the raw material that is mixed with auxiliary material has condiment product, Icing Sugar, spices, cooking wine, peeled shrimp, ripe bean powder etc.
It is raw material that the present invention adopts various types of grain and soybean, by certain technology, can obtain the dilated food material of multiple shape, directly do the pot foods sale or, make the puffed serial food that flavor is good, gas is fragrant, of fine quality, inexpensive of tens of kinds of local flavors through further processing processing.Its reasonably uses nutrient of various types of grain and soybean, increases protein content, makes dilated food contain multiple compositions such as each seed amino acid of needed by human and iron, phosphorus, zinc, calcium, makes carbohydrate, protein, fat, cellulose ratios more reasonable.After testing, the average content of the main component of dilated food material (weight %) is:
1-12 moisture
The 60-90 carbohydrate
0.5-8 fat
0.5-10 protein
0.1-5 food fiber
0.1-7 mineral matter, vitamin etc.
This shows that the prepared product of this technology has more comprehensive nutrient, moisture is low, is of high nutritive value low fat, materials such as no harmful lead, asccharin, animal tallow, it is instant that product is promptly opened, instant, be easy to digestion, simultaneously, the present invention utilizes existing inexpensive small-sized bulking machine to produce, thereby small investment, instant effect, output height, being easy to promote, is a kind of very promising food.
Describe the present invention in detail below in conjunction with embodiment.
Embodiment one.
Getting 15%(represents with weight %, below each embodiment all with) corn, 76% rice, 3% millet, 5% wheat, 1% soybean, earlier soybean was heated for 2 seconds with vapours, carry out the xeothermic enzyme that goes out and handle, again soybean is crushed to the millet granule size, corn, rice, wheat also are crushed to the millet granule size respectively, use bulking machine at 110～150 ℃ of temperature and 0.3～0.6MPa/cm millet and the soybean after above processing, corn, rice, wheat mixing back
2Expandedly under the pressure go out the dilated food material.Other melts substitute of cocoa fat with 25 ℃ temperature, again in the dilated food material: substitute of cocoa fat raw material=40 after the fusing: the ratio 60(weight ratio), the dilated food material is joined temperature in the thermostat to be controlled in 27 ℃ 0.5 ℃ the substitute of cocoa fat slurry and to mix the extension clothing thoroughly, taking-up is packed in the bag after gradation, cooling, promptly gets chocolate five grain product.This food granule is full, and the peculiar fragrance of existing chocolate when edible has the delicate fragrance crunchy sensation of puffed cereal again.
Embodiment two.
Get 60% corn, 21% millet, 15% wheat, 4% soybean, earlier soybean is handled through the xeothermic enzyme that goes out of the vapours in 15 seconds, be crushed to the millet granule size again, mixing the back with millet and the corn, wheat that are crushed to the millet granule size, to add 15% the granulated sugar even back that is mixed expanded with bulking machine, promptly obtains a kind of nutritious, economical and practical expanded crisp-fried pot foods that contain sugar.
Embodiment three.
Get 75% corn, 14% rice, 11% soybean is handled soybean earlier through the xeothermic enzyme that goes out of 1.5 minutes vapours, processing method by embodiment one makes the dilated food material, get 50 kilograms of this materials again, the dilated food material is heated to 35 ℃, get 35 kilograms and be heated to 40 ℃ of palm oils with hot blast, in sugar coating machine, be sprayed on the dilated food material equably, add 15 kilograms of spicy auxiliary materials again and wrap up in and mix evenly, pour out cooling back packing, appetizing spicy dilated food.
Spicy auxiliary material compound method: the chilli powder by 8%, 16% zanthoxylum powder, 4% monosodium glutamate, 17% salt, 55% ripe bean powder mix and form.
Embodiment four.
Get 85% corn, 15% soybean, under 48 ℃ of temperature, melt natural cocoa butter, in the dilated food material: the ratio of natural cocoa butter slurry=20: 80 joins temperature in the thermostat with the dilated food material and is controlled in 29 ℃ 0.5 ℃ the natural cocoa butter slurry and mixes the extension clothing thoroughly, and all the other technologies are same as embodiment one.
Embodiment five.
Get three producing puffed foods materials of embodiment 50Kg, be heated to 140 ℃, get 10 kilograms of peanut oil that are heated to 140 ℃, in coating pan, be sprayed on the dilated food material equably, adding 15 kilograms of Icing Sugar and an amount of orange flavoring again wraps up in and mixes evenly, all the other technologies are same as embodiment three, promptly make tangerine flavor dilated food.
Claims (11)
1, a kind of preparation technology of puffed serial food, with cereal is raw material, the soybean that it is characterized in that the raw materials used 1-15% (weight %) of also having, earlier soybean is handled through the xeothermic enzyme that goes out, be crushed to again and easily carry out expanded granularity, the cereal (carrying out break process in case of necessity) that is close with granule size mixes the back with the expanded dilated food material that becomes multiple shape of bulking machine, wraps up in the auxiliary material of mixing chocolate raw material or multiple local flavor etc. and further be processed into puffed serial food outside the dilated food material.
2, preparation technology according to claim 1, it is characterized in that described cereal be corn and (or) rice.
3, preparation technology according to claim 2, it is characterized in that described cereal except that corn and (or) the rice, also have millet and (or) wheat.
4, preparation technology according to claim 3, when it is characterized in that described cereal is corn, rice, millet and wheat, the proportioning of its cereal and soybean material (weight %) is:
The 10-85 corn
The 10-85 rice
The 1-25 millet
The 1-20 wheat
The 1-15 soybean
Before above-mentioned raw materials mixes, wherein soybean, rice, wheat, corn is crushed to the millet granule size.
5, preparation technology according to claim 4 is characterized in that the best proportioning (weight %) of used cereal and soybean material is:
The 60-70 corn
The 15-20 rice
The 8-10 millet
The 5-7 wheat
1.5-3 soybean
6,, it is characterized in that the xeothermic enzyme that goes out of soybean is handled to take soybean screening back with Steam Heating 1 second to 2 minutes according to claim 1 or 4 described preparation technologies.
7, preparation technology according to claim 6 is characterized in that cereal and soybean mixture add an amount of sucrose before expanded, and do not wrap up in the auxiliary material of mixing chocolate raw material or multiple local flavor outside the dilated food material.
8, preparation technology according to claim 6, it is characterized in that outside the dilated food material, wrapping up in when mixing chocolate raw material, in 20-50 ℃ of temperature range, chocolate raw material is fused into earlier slurry (title chocolate mass), again in the dilated food material: chocolate mass=20～40: ratio 60～80(weight ratio) joins temperature with the dilated food material and is controlled to wrap up in the chocolate mass of a certain steady temperature in 26～30 ℃ of scopes and mixes evenly, take out gradation, cooling back packing promptly gets chocolate type dilated food.
9, preparation technology according to claim 8 is characterized in that chocolate raw material is substitute of cocoa fat or natural cocoa butter.
10, preparation technology according to claim 6, when it is characterized in that outside the dilated food material, wrapping up in the auxiliary material of mixing multiple local flavor, earlier the dilated food material is heated to 30-150 ℃ with hot blast, again in vegetable oil: dilated food material=20～80: the ratio 100(weight ratio), in sugar coating machine (pot), spray the vegetable oil be heated to 30-150 ℃ equally to the dilated food material equably, the powdery for preparing or moist shape auxiliary material are wrapped up in equably mixed again in dilated food material outside.
11, preparation technology according to claim 10 is characterized in that vegetable oil is a palm oil, and the raw material of preparation auxiliary material has flavouring, Icing Sugar, spices, cooking wine, peeled shrimp, ripe bean powder etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90102779A CN1046448A (en) | 1990-05-10 | 1990-05-10 | The preparation technology of puffed serial food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90102779A CN1046448A (en) | 1990-05-10 | 1990-05-10 | The preparation technology of puffed serial food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1046448A true CN1046448A (en) | 1990-10-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN90102779A Pending CN1046448A (en) | 1990-05-10 | 1990-05-10 | The preparation technology of puffed serial food |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050977C (en) * | 1996-04-03 | 2000-04-05 | 王宝相 | Poly cereal milk powder substitute and its producing method |
| CN101138376B (en) * | 2007-08-16 | 2010-06-16 | 浙江大学 | Cereal or stone fruit chocolate preparation method |
| CN101692858B (en) * | 2009-10-20 | 2012-07-04 | 四川米老头食品工业有限公司 | Full-automatic food-processing method and system |
| CN102919732A (en) * | 2012-11-09 | 2013-02-13 | 黑龙江省轻工科学研究院 | Preparation method of extruded five-cereal flour |
| CN103875859A (en) * | 2014-04-18 | 2014-06-25 | 黑龙江八一农垦大学 | Biologically-activated mixed-beans-type microporous chocolate snack food |
| CN104719579A (en) * | 2015-03-27 | 2015-06-24 | 新疆家瑞泽智慧农业科技开发有限公司 | Corn marble chocolate and preparation method thereof |
| CN106455595A (en) * | 2014-05-22 | 2017-02-22 | 通用磨坊公司 | Continuous coating method |
| CN104222868B (en) * | 2014-09-15 | 2017-04-05 | 苏州口水娃食品有限公司 | A kind of nutrition fruity puffed rice and preparation method thereof |
| US11540552B2 (en) | 2014-05-22 | 2023-01-03 | General Mills, Inc. | Continuous coating method |
-
1990
- 1990-05-10 CN CN90102779A patent/CN1046448A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050977C (en) * | 1996-04-03 | 2000-04-05 | 王宝相 | Poly cereal milk powder substitute and its producing method |
| CN101138376B (en) * | 2007-08-16 | 2010-06-16 | 浙江大学 | Cereal or stone fruit chocolate preparation method |
| CN101692858B (en) * | 2009-10-20 | 2012-07-04 | 四川米老头食品工业有限公司 | Full-automatic food-processing method and system |
| CN102919732A (en) * | 2012-11-09 | 2013-02-13 | 黑龙江省轻工科学研究院 | Preparation method of extruded five-cereal flour |
| CN103875859A (en) * | 2014-04-18 | 2014-06-25 | 黑龙江八一农垦大学 | Biologically-activated mixed-beans-type microporous chocolate snack food |
| CN106455595A (en) * | 2014-05-22 | 2017-02-22 | 通用磨坊公司 | Continuous coating method |
| US11540552B2 (en) | 2014-05-22 | 2023-01-03 | General Mills, Inc. | Continuous coating method |
| CN104222868B (en) * | 2014-09-15 | 2017-04-05 | 苏州口水娃食品有限公司 | A kind of nutrition fruity puffed rice and preparation method thereof |
| CN104719579A (en) * | 2015-03-27 | 2015-06-24 | 新疆家瑞泽智慧农业科技开发有限公司 | Corn marble chocolate and preparation method thereof |
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