CN104643222A - Beverage containing black garlic fructo-oligosaccharide - Google Patents
Beverage containing black garlic fructo-oligosaccharide Download PDFInfo
- Publication number
- CN104643222A CN104643222A CN201510108198.XA CN201510108198A CN104643222A CN 104643222 A CN104643222 A CN 104643222A CN 201510108198 A CN201510108198 A CN 201510108198A CN 104643222 A CN104643222 A CN 104643222A
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- black garlic
- beverage
- slurry
- fos
- water
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Abstract
The invention belongs to the field of beverages, and particularly relates to a health beverage containing black garlic fructo-oligosaccharide. The beverage is prepared from the following raw materials by weight: 100mL of a black garlic fructo-oligosaccharide solution, 20mg of vitamin C, 4-5mg of citric acid, 2-3mg of methylol cellulose, 10g of onions, 2-4g of grape pips, 2-4g of pericarpium citri reticulatae and 8-10g of walnut kernels. The beverage is good in taste, complete in nutrient substances and low in sugar content, has efficacies of promoting digestion and absorption and improving the immunity of a human body, has a good market value, and is suitable for a wide population.
Description
Technical field
The invention belongs to field of beverage, be specifically related to a kind of beverage containing black garlic FOS with health care.
Background technology
FOS can improve gut flora balance, suppresses enteron aisle corruption, relief of constipation, improves lipid-metabolism, reduce blood fat and cholesterol, improves immunity and reduces risk of cancer.Black garlic be fresh garlic by control temperature and humidity, the garlic deep processed product formed through high-temperature maturing, in black garlic, FOS content is high, and the utilization that is easily absorbed by the body.
Of a great variety in existing beverage, after drinking for a long time, affect function of human body, bring healthy hidden danger, and because sugar content is too high in existing beverage, be not suitable for the elderly and drink.
Summary of the invention
For prior art Problems existing, the invention provides a kind of beverage containing black garlic FOS, this beverage mouthfeel is good, and nutriment is comprehensive, and have the effect promoting to digest and assimilate and improve body immunity, sugar content is low, is applicable to crowd wide.
The technical scheme that the present invention is adopted to achieve these goals is:
The invention provides a kind of beverage containing black garlic FOS, is be made up of following raw material in this beverage: black garlic FOS solution 100mL, Catergen 0mg, citric acid 4-5mg, CMC 2-3mg, onion 10g, grape pip 2-4g, dried orange peel 2-4g, walnut kernel 8-10g; Water.
Described black garlic FOS solution obtains for adopting Microwave Extraction, and concrete steps are:
(1) black garlic is blended to obtain black garlic slurry, adds and account for black garlic weight 0.2-0.4% Macrogol 4000, after the sodium acid carbonate of 0.35-0.4% stirs, add water, at 65-75 DEG C of temperature, microwave treatment 1h, after centrifugation black garlic extract;
(2) by black garlic extract through 3W ultrafiltration membrance filter, obtain black garlic FOS solution.
In above-mentioned steps (1), black garlic slurry is 1:8 with the volume ratio of water.
Beverage of the present invention is prepared from by following steps:
(1) add the water of its 10 times of quality after being cleaned by onion, after 3min is boiled in heating, making beating is filtered, and obtains Conditions of Onion Juice for subsequent use;
(2) walnut kernel is added the water of its 3 times of quality, making beating, obtain walnut kernel slurry for subsequent use;
(3) Conditions of Onion Juice is mixed with walnut kernel slurry, at 60-70 DEG C, stir 30min, obtain mixed slurry for subsequent use;
(4) be 100 orders by grape pip, dried orange peel ultramicro grinding, add 100mL black garlic FOS solution, lixiviate 1h, filter, obtain filtrate for subsequent use;
(5) mixed slurry is mixed with filtrate, add citric acid, CMC, stir, at 65 DEG C, homogeneous twice under 20-30MPa condition, cool after sterilizing and obtain described beverage.
The black garlic FOS of the present invention, by adding polyethylene glycol and sodium acid carbonate, can promote that black garlic is swelling, improves the dispersiveness extracting product, thus improves recovery rate.Walnut kernel contains the abundant nutritional labeling such as high-quality fat, protein, vitamin, various trace elements and the mineral matter such as calcium, phosphorus also containing needed by human, application on human skin can be made moist, to reducing absorption, artery sclerosis, hypertension, the coronary heart disease of intestinal cholesterol and the elderly is anti-ageing all good effect; Containing abundant amino acid, vitamin and mineral matter in grape pip, have the effects such as health and beauty, dried orange peel has regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect, mutually promotes between each composition, improves the nutritive value of beverage and improves mouthfeel.The mouthfeel of beverage is regulated by the citric acid and CMC adding proper ratio.Addition between each component is the key factor controlling mouthfeel, when walnut kernel content is very few, has pungent onion flavors, and beverage viscosity is excessive at most excessively, and mouthfeel is bad.The present invention is cooperatively interacted by each component, and effect improves compared with the successful of single composition.
Advantage of the present invention is: this beverage is by acting synergistically between each component, and comprehensive nutrition, has the effect such as strengthening spleen and nourishing stomach, hypotensive, blood fat, beautifying face and moistering lotion, raising body's immunity, be applicable to crowd wide, is applicable to drinking for a long time.
Detailed description of the invention
Instantiation mode below in conjunction with embodiment is described in further detail foregoing of the present invention again, but this should be interpreted as that the scope of the above-mentioned theme of the present invention is only limitted to following embodiment.
The black garlic used in the present invention, can be the qualified black garlic of commodity, also can use inferior uncommercialized black garlic, improve the added value of uncommercialized black garlic.
Embodiment 1
A beverage containing black garlic FOS is be made up of following raw material in this beverage: black garlic FOS solution 100mL, Catergen 0mg, citric acid 5mg, CMC 2mg, onion 10g, grape pip 2g, dried orange peel 2g, walnut kernel 8g, water.
Described black garlic FOS solution obtains for adopting Microwave Extraction, and concrete steps are:
(1) black for 100g garlic is blended to obtain black garlic slurry, adds 0.2g Macrogol 4000, after the sodium acid carbonate of 0.35g stirs, nigrotic acid slurry is mixed with the volume ratio of water according to 1:8, at 65 DEG C, microwave treatment 1h, after centrifugation black garlic extract;
(2) by black garlic extract through 3W ultrafiltration membrance filter, obtain black garlic FOS solution.
This beverage is prepared from by following steps:
(1) add 100g water after being cleaned by 10g onion, after 3min is boiled in heating, making beating is filtered, and obtains Conditions of Onion Juice for subsequent use;
(2) 8g walnut kernel is added its 24g water, making beating, obtain walnut kernel slurry for subsequent use;
(3) Conditions of Onion Juice is mixed with walnut kernel slurry, at 60 DEG C, stir 30min, obtain mixed slurry for subsequent use;
(4) be 100 orders by 2g grape pip, 2g dried orange peel ultramicro grinding, add 100mL black garlic FOS solution, lixiviate 1h, filter, obtain filtrate for subsequent use;
(5) mixed slurry is mixed with filtrate, add citric acid, CMC, stir, at 65 DEG C, homogeneous twice under 20MPa condition, cool after sterilizing and obtain described beverage.
In the present invention's black garlic FOS solution, this solution of every 100mL contains 5.1g FOS.
Embodiment 2
A beverage containing black garlic FOS is be made up of following raw material in this beverage: black garlic FOS solution 100mL, Catergen 0mg, citric acid 4mg, CMC 3mg, onion 10g, grape pip 4g, dried orange peel 4g, walnut kernel 9g, water.
Described black garlic FOS solution obtains for adopting Microwave Extraction, and concrete steps are:
(1) black for 100g garlic is blended to obtain black garlic slurry, adds 0.4g Macrogol 4000, after the sodium acid carbonate of 0.4g stirs, nigrotic acid slurry is mixed with the volume ratio of water according to 1:8, at 75 DEG C of temperature, microwave treatment 1h, after centrifugation black garlic extract;
(2) by black garlic extract through 3W ultrafiltration membrance filter, obtain black garlic FOS solution.
This beverage is prepared from by following steps:
(1) add 100g water after being cleaned by 10g onion, after 3min is boiled in heating, making beating is filtered, and obtains Conditions of Onion Juice for subsequent use;
(2) 9g walnut kernel is added its 27g water, making beating, obtain walnut kernel slurry for subsequent use;
(3) Conditions of Onion Juice is mixed with walnut kernel slurry, at 70 DEG C, stir 30min, obtain mixed slurry for subsequent use;
(4) be 100 orders by 4g grape pip, 4g dried orange peel ultramicro grinding, add 100mL black garlic FOS solution, lixiviate 1h, filter, obtain filtrate for subsequent use;
(5) mixed slurry is mixed with filtrate, add citric acid, CMC, stir, at 65 DEG C, homogeneous twice under 30MPa condition, cool after sterilizing and obtain described beverage.
In the present invention's black garlic FOS solution, this solution of every 100mL contains 5.0g FOS.
Embodiment 3
A beverage containing black garlic FOS is be made up of following raw material in this beverage: black garlic FOS solution 100mL, Catergen 0mg, citric acid 4mg, CMC 2mg, onion 10g, grape pip 3g, dried orange peel 3g, walnut kernel 10g, water.
The extracting method of black garlic FOS solution and the preparation method of beverage are with embodiment 1.
Comparative example 1
Black garlic FOS solution adopts Microwave Extraction, and do not add polyethylene glycol and sodium acid carbonate, directly add water according to solid-liquid ratio 1:8 and carry out Microwave Extraction, other steps are with embodiment 1.
Use the black garlic FOS solution that the method is extracted, containing 4.0g FOS in this solution of every 100mL, extracting method comparatively of the present invention decreases 20%.
In the present invention, when walnut kernel content is very few, have pungent onion flavors, beverage viscosity is excessive at most excessively, and mouthfeel is bad.
Above-described embodiment is the present invention's preferably embodiment; but embodiments of the present invention are not by the restriction of embodiment; other is any do not deviate from Spirit Essence of the present invention and principle under make change, modification, combination, substitute, simplify and all should be equivalent substitute mode, be included within protection scope of the present invention.
Claims (4)
1. the beverage containing black garlic FOS, it is characterized in that, be made up of following raw material in this beverage: black garlic FOS solution 100mL, Catergen 0mg, citric acid 4-5mg, CMC 2-3mg, onion 10g, grape pip 2-4g, dried orange peel 2-4g, walnut kernel 8-10g, water.
2. beverage according to claim 1, is characterized in that, described black garlic FOS solution obtains for adopting Microwave Extraction, and concrete steps are:
(1) black garlic is blended to obtain black garlic slurry, add and account for black garlic weight 0.2-0.4% Macrogol 4000, the sodium acid carbonate of 0.35-0.4%, after stirring, adds water, and at 65-75 DEG C of temperature, microwave treatment 1h, obtains black garlic extract after centrifugation;
(2) by black garlic extract through 3W ultrafiltration membrance filter, obtain black garlic FOS solution.
3. beverage according to claim 2, is characterized in that: described black garlic slurry is 1:8 with the volume ratio of water.
4. the beverage according to any one of claim 1-3, is characterized in that, this beverage is prepared from by following steps:
(1) add the water of its 10 times of quality after being cleaned by onion, after 3min is boiled in heating, making beating is filtered, and obtains Conditions of Onion Juice for subsequent use;
(2) walnut kernel is added the water of its 3 times of quality, making beating, obtain walnut kernel slurry for subsequent use;
(3) Conditions of Onion Juice is mixed with walnut kernel slurry, at 60-70 DEG C, stir 30min, obtain mixed slurry for subsequent use;
(4) be 100 orders by grape pip, dried orange peel ultramicro grinding, add 100mL black garlic FOS solution, lixiviate 1h, filter, obtain filtrate for subsequent use;
(5) mixed slurry is mixed with filtrate, add citric acid, CMC, stir, at 65 DEG C, homogeneous twice under 20-30MPa condition, cool after sterilizing and obtain described beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510108198.XA CN104643222B (en) | 2015-03-12 | 2015-03-12 | A kind of beverage containing black Bulbus Allii oligofructose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510108198.XA CN104643222B (en) | 2015-03-12 | 2015-03-12 | A kind of beverage containing black Bulbus Allii oligofructose |
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| Publication Number | Publication Date |
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| CN104643222A true CN104643222A (en) | 2015-05-27 |
| CN104643222B CN104643222B (en) | 2016-09-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510108198.XA Active CN104643222B (en) | 2015-03-12 | 2015-03-12 | A kind of beverage containing black Bulbus Allii oligofructose |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410915A (en) * | 2015-12-03 | 2016-03-23 | 广东益生康生物科技有限公司 | Black garlic and soybean peptide oral liquid and preparation method thereof |
| CN106306920A (en) * | 2016-08-18 | 2017-01-11 | 江苏沙明食品股份有限公司 | Black garlic fructo-oligosaccharide beverage and preparation method thereof |
| CN106538909A (en) * | 2016-11-04 | 2017-03-29 | 北京中食安食品技术咨询有限公司 | A kind of new black Bulbus Allii blue berry and kiwi fruit fruit juice mixing drink and its processing method |
| CN106554897A (en) * | 2016-11-15 | 2017-04-05 | 山东农业大学 | A kind of preparation method of anti-oxidant A black garlic vinegar and a method for preparing the same |
| CN106690248A (en) * | 2016-11-15 | 2017-05-24 | 菏泽天鸿果蔬股份有限公司 | Preparation method of black garlic health-care soybean sauce |
| CN107616493A (en) * | 2017-10-09 | 2018-01-23 | 江苏沙明生物科技有限公司 | A kind of health care black garlic fermentation liquid and preparation method thereof |
| CN107897588A (en) * | 2017-11-15 | 2018-04-13 | 吉林医药学院 | Black ginseng garlic drinks and preparation method thereof |
| CN107912660A (en) * | 2016-10-09 | 2018-04-17 | 广东省阳春市信德生物科技发展有限公司 | A kind of black garlic essence fruit drink and its manufacture craft |
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| CN1147916A (en) * | 1995-10-19 | 1997-04-23 | 吴振耀 | Beverage for regulating women's menstruation and stopping bleeding |
| CN1793385A (en) * | 2005-12-28 | 2006-06-28 | 暨南大学 | Process for producing oligofructose of garlic |
| CN102613655A (en) * | 2012-04-17 | 2012-08-01 | 徐州绿之野生物食品有限公司 | Gingko, garlic and broadleaf holly leaf compound particle drink |
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| KR101491686B1 (en) * | 2014-03-05 | 2015-02-10 | 성림영농조합법인 | Manufacturing method of juice using onion and onion juice thereby |
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2015
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1147916A (en) * | 1995-10-19 | 1997-04-23 | 吴振耀 | Beverage for regulating women's menstruation and stopping bleeding |
| CN1793385A (en) * | 2005-12-28 | 2006-06-28 | 暨南大学 | Process for producing oligofructose of garlic |
| CN102613655A (en) * | 2012-04-17 | 2012-08-01 | 徐州绿之野生物食品有限公司 | Gingko, garlic and broadleaf holly leaf compound particle drink |
| KR101491686B1 (en) * | 2014-03-05 | 2015-02-10 | 성림영농조합법인 | Manufacturing method of juice using onion and onion juice thereby |
| CN104223260A (en) * | 2014-09-05 | 2014-12-24 | 晨光生物科技集团天津有限公司 | Solid health beverage containing resveratrol microcapsule and fructo-oligosaccharide |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410915A (en) * | 2015-12-03 | 2016-03-23 | 广东益生康生物科技有限公司 | Black garlic and soybean peptide oral liquid and preparation method thereof |
| CN106306920A (en) * | 2016-08-18 | 2017-01-11 | 江苏沙明食品股份有限公司 | Black garlic fructo-oligosaccharide beverage and preparation method thereof |
| CN107912660A (en) * | 2016-10-09 | 2018-04-17 | 广东省阳春市信德生物科技发展有限公司 | A kind of black garlic essence fruit drink and its manufacture craft |
| CN106538909A (en) * | 2016-11-04 | 2017-03-29 | 北京中食安食品技术咨询有限公司 | A kind of new black Bulbus Allii blue berry and kiwi fruit fruit juice mixing drink and its processing method |
| CN106554897A (en) * | 2016-11-15 | 2017-04-05 | 山东农业大学 | A kind of preparation method of anti-oxidant A black garlic vinegar and a method for preparing the same |
| CN106690248A (en) * | 2016-11-15 | 2017-05-24 | 菏泽天鸿果蔬股份有限公司 | Preparation method of black garlic health-care soybean sauce |
| CN107616493A (en) * | 2017-10-09 | 2018-01-23 | 江苏沙明生物科技有限公司 | A kind of health care black garlic fermentation liquid and preparation method thereof |
| CN107897588A (en) * | 2017-11-15 | 2018-04-13 | 吉林医药学院 | Black ginseng garlic drinks and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN104643222B (en) | 2016-09-28 |
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